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Another summer season has rolled around which means a new class of interns! This summer, we’ve welcomed a diverse group of enthusiastic interns who are ready to learn, contribute, and bring fresh perspectives to our operations. They come from various backgrounds, each bringing their unique flavor to our brand. Join us as we share their stories and welcome these seven young interns into our WILD family! MEET OUR NEW TEAM MEMBERS EllaRyan Miller Title: Contact & Network Engineer Intern Education: Studying Communications Studies with a minor in Entrepreneurship at UNCW “So far, I have really enjoyed touring the farm and working at markets; learning more about what Wilders does. I am excited to continue to learn and build connections. Since starting here, I have been working on making a CRM system that works for everyone in the company.” Lillie Martin Title: Marketing & Content Intern Education: Double majoring in Business Administration and Integrated Marketing Communications at Catawba College "I have loved getting to know the people at Wilders and the "why" behind everything. I love the versatility of this role; I stay busy and I am always learning something new. In the past few weeks I have taken over the weekly recipes, blogs, and emails, and I have captured content for various projects. I am excited to see what I learn next!"   Victoria Tomlinson Title: Retail Management Intern Education: Studying Communications & Marketing at East Carolina University “It has been a great experience so far being a part of a team and getting to see how a productive workspace flows. I have recently been working on sorting apparel inventory in hopes to launch more on the Wilders website. Additionally, I have been brainstorming and implementing ideas for new summer swag!” Luke York Title: Logistics Intern Education: Graduated from Liberty University with a degree in Business Administration with a focus in Supply Chain Management "I have really enjoyed learning from Ms. Joette and Ms. Erica about everything our logistics program has to offer. Learning about all the meats and different cuts has been awesome! I can't wait to see what the rest of the summer brings!" Josh Goldberg Title: Logistics Intern Education: Graduated from NC State with a degree in Agribusiness Management "I have enjoyed getting to know the people within Wilders the past few weeks. I have learned a lot about supply chain management already through managing the wilders inventory. I am ready to see what the rest of the summer holds!” Nicholas Wolcott Title: Agriculture Management Intern Education: Studying Animal Science at NC State University with focus in ruminant nutrition “Wagyu is my favorite breed, so I love getting to work with them. I have already begun to learn about nutritional requirements and the behind the scenes of keeping these animals healthy.” Christopher Barefoot Title: Agriculture Management Intern Education: Studying Agribusiness Management with a minor in Animal Science at NC State "I have loved getting hands on experience on the farm; getting to work with the animals and learning upkeep of the whole farm. The people here are great and I am eager to learn more from them.”  We are so excited to see the impact these interns have on our operations, and we can't wait to see how they grow and develop throughout the summer. Make sure to say hello to them if you see them at a market, in the office, or out in the wild! 

Father's Day is a special occasion that calls for honoring all the dads and father figures in our lives, and nothing says celebration quite like the finest cuts of beef. Whether your dad is a traditionalist who loves his steak and ribs or enjoys exploring different cuts, this guide is your go-to for selecting the best beef options that will make this Father's Day memorable. Prime Picks of Wagyu Beef 1. Tomahawk Steak The tomahawk steak steak is a visually impressive cut, featuring a ribeye with at least five inches of rib bone, resembling an axe handle. This cut is celebrated for its rich marbling, which renders the steak incredibly tender and flavorful when cooked. Ideal for grilling or broiling, the tomahawk's long bone enhances its flavor and presentation, making it a luxurious and delicious choice. 2. Brisket For any grill or meat lover, brisket is a must-have. It’s ideal for slow cooking or smoking, transforming into a tender delight that pulls apart with just a fork. Rub your brisket with a blend of smoked paprika, garlic powder, and a touch of brown sugar for a caramelized crust that's packed with flavor. 3. Beef Ribs Thick, meaty, and rich in flavor, Wagyu back ribs are another great choice for slow-cooking fans. These ribs are best cooked over low heat for several hours, making them fall-off-the-bone. Serve them with a traditional BBQ sauce or a spicy dry rub to really impress. 4. Ribeye Steak The ribeye steak is renowned for its rich marbling and deep flavor, making it one of the most popular cuts among beef enthusiasts. Cut from the rib section, it offers a perfect balance of meat and fat, resulting in a tender, juicy, and flavorful steak. Ideal for grilling, broiling, or pan-searing, the ribeye is typically cooked with simple seasonings to highlight its natural richness. 5. Picanha Picanha is a prized cut of beef that is immensely popular in Brazilian cuisine and known for its rich, robust flavor. Cut from the top of the rump, it is characterized by its thick layer of fat that helps keep the meat succulent and flavorful during cooking. Picanha is traditionally skewered and grilled over open flames, allowing the fat to render and baste the meat. The enhanced flavor makes it a great option for any meat lover! 6. Tri Tip Roast A tri tip roast, often celebrated for its rich flavor and tender texture, is a triangular cut of beef from the bottom sirloin. It's particularly well-suited for grilling or roasting, developing a robust, smoky flavor when cooked over an open flame. This versatile cut can be served sliced into steaks or kept whole, making it a favorite for family gatherings and hearty meals. 7. Father's Day Ultimate Wagyu Snack Bundle Why have one when you can have a variety? Our Wilders Father's Day Bundle is the ultimate snack pack, which features all three of our Wagyu beef jerky flavors—Buttery Prime Rib, Sweet and Spicy, and original. The pack also includes our Original and Jalapeño Cheddar flavored Wagyu Summer Sausage. And for the finishing touch, two packs of Original Snack Sticks are included, making this the ideal grab-and-go snack bundle.  This Father's Day, shop our Wilders meats to make the meal as spectacular as the celebration. Check out our Father's Day page for more top picks! Fire up the grill, gather the family, and get ready to enjoy a feast that Dad will remember for years to come. Cheers to the father figures in our lives and the delicious meals we share!

Memorial Day is right around the corner, and as the unofficial start of summer, it is the perfect occasion to fire up the grill and gather with friends and family. Whether you're a seasoned pit-master or a casual cook, there's something exciting about the smoky aroma of meat on the grill. This year, make it a WILD summer and embrace the spirit of adventure and flavor. These 3 must-try grilling recipes are sure to impress. So, grab your tongs, invite your loved ones, and let's kick off the summer season with a celebration of great food and cherished memories!  CLASSIC CHEESEBURGER WITH HOMEMADE BURGER SAUCE Ingredients: 1 pound Wilders Wagyu ground beef  4 hamburger buns 4 slices of cheese (Cheddar, American, Swiss, or your choice) Salt and pepper to taste Optional toppings: lettuce, tomato slices, onion slices, pickles For the homemade burger sauce: 1/4 cup mayonnaise 1 tablespoon ketchup 1 teaspoon yellow mustard 1 teaspoon pickle relish (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle to medium-high heat. To make the homemade burger sauce, in a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish (if using), garlic powder, onion powder, salt, and pepper. Set aside. Divide the Wilders Wagyu ground beef into four equal portions. Gently shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking. Season both sides of the patties generously with salt and pepper. Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side without pressing down on them. Flip the patties and cook for an additional 3-4 minutes, or until the internal temperature reaches your desired level. During the last minute of cooking, place a slice of cheese on top of each patty. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Once the cheese is melted and the patties are cooked to your liking, remove them from the grill. Assemble your cheeseburgers by spreading a generous amount of homemade burger sauce on the bottom half of each toasted bun. Place a patty on top of the sauce. Add your desired toppings such as lettuce, tomato, onion, and pickles. Place the top half of each bun over the toppings and enjoy your delicious homemade cheeseburgers!    PORK TENDERLOIN WITH HERB RUB Ingredients: 2 Wilders Berkshire Pork Tenderloins  1/4 cup olive oil 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper Instructions: Preheat your grill to medium-high heat. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and black pepper. Rub the herb mixture over the pork tenderloins. Place the tenderloins on the grill. Cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest for 5 minutes before slicing. Serve with your favorite sides such as grilled vegetables or a fresh salad.   SMOKY WAGYU BRISKET Ingredients: 1 Medium Wilders Wagyu Beef Brisket 1/4 cup brown sugar 2 tbsp smoked paprika 2 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp black pepper 1 tbsp salt 1 tsp cayenne pepper 1 cup apple juice 1/2 cup apple cider vinegar Instructions: Preheat your grill to 225°F (107°C). In a bowl, mix brown sugar, smoked paprika, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the spice mix onto the brisket. Place the brisket on the grill, fat side up. Cook for 4-5 hours, or until the internal temperature reaches 195°F (90°C). Combine apple juice and apple cider vinegar in a spray bottle. Spritz the brisket every hour. Remove the brisket from the grill, wrap in foil, and let rest for 1 hour. Slice against the grain and serve with your favorite sauce. Now that you have 3 delicious meals ready to try, you are all set to start your holiday weekend! Remember to shop these recipes and more at wilders.com. Also, there is still time to take advantage of our Memorial Day sale! Be sure to tag us on instagram @wildersbrand if you try any of these great meals!

  As we approach Memorial Day, a time for remembrance and celebration with friends and family, we are excited to offer an exclusive sale that will make your holiday truly special. Get ready to fire up your grills because we're offering up to 25% off on our finest selection of 100% Wagyu beef and Berkshire pork. Here are our top picks for the season that you definitely don't want to miss! Memorial Day Bundle: The Star of the Show First on our list is our unbeatable Memorial Day Bundle, designed to make your holiday feast memorable. This exclusive bundle can feed over 20 people, making it perfect for large gatherings. Priced with a 20% discount, it's the only bundle included in our sale and offers a variety of top-tier products: Steaks: Enjoy two classic New York strip steaks and two juicy boneless sirloin steaks, perfect for grilling. Burgers and Bratwursts: Includes two 3-packs of our 7oz. burger patties and two 4-packs of savory bratwursts — essentials for any BBQ. Snack Sticks: Delight in one package of our Original snack sticks and one package of our Honey BBQ snack sticks, ideal for snacking throughout the day. Prime Cuts: Rare Deals on Premium Selections Our prime cuts are also featured in this sale, and it's a rare opportunity as these cuts hardly ever see a discount. Savor the rich flavors of our ribeye, New York strip, and tenderloin filet. These cuts are celebrated for their superior quality and taste, making them perfect if you're seeking the ultimate grilling experience. More Great Finds for Your Grill Don't forget to check out our brisket, plate ribs, and St. Louis pork ribs, which are fantastic choices for smoking or slow-cooking this Memorial Day. Whether you're planning a traditional BBQ or a gourmet meal, these selections will enhance your menu and impress your guests. Shop Now and Save This Memorial Day, make Wilders your go-to for the highest quality meats. With up to 25% off, our sale is the perfect opportunity to stock up on our 100% Wagyu beef and Berkshire pork. Our products are limited, and the sale won't last long, so be sure to place your order soon to secure these incredible deals! Celebrate with flavor, celebrate with family, celebrate Memorial Day with Wilders! Shop the sale now!

  Tacos have always been a crowd-pleaser, with their versatility and bold flavors. And when it comes to making tacos that truly stand out, our 100% Fullblood Wagyu flank steak is a game changer. Known for its rich flavor and tender texture, flank steak elevates any taco experience to new heights. Check out this recipe for mouthwatering flank steak tacos that are bursting with flavor and perfect for any fiesta. Ingredients Wilders flank steak 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon oregano Salt and pepper, to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 8 small flour or corn tortillas Optional toppings: diced tomatoes, jalapeños, shredded lettuce, sliced avocado, chopped cilantro, lime wedges, salsa, sour cream Instructions Prepare the Flank Steak: Begin by seasoning the flank steak with minced garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Rub the seasonings evenly over the steak, ensuring it's well-coated. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the seasoned flank steak to the skillet and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Once cooked, transfer the flank steak to a cutting board and let it rest for a few minutes before slicing. Cut the steak against the grain into thin strips. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper to taste. Warm the Tortillas: While the vegetables are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side or by wrapping them in damp paper towels and microwaving them for 20-30 seconds. Assemble the Tacos: To assemble the tacos, place a few slices of the cooked flank steak onto each warm tortilla. Top the steak with the sautéed onions and bell peppers, and any desired toppings such as diced tomatoes, shredded lettuce, sliced avocado, chopped cilantro, and a squeeze of lime juice. Serve the tacos immediately, with additional toppings and salsa on the side. Enjoy! These flavorful flank steak tacos are ready to be devoured! Serve them up at your next gathering or enjoy them for a delicious weeknight dinner. Either way, they're sure to be a hit with everyone at the table.

Mother's Day is just around the corner, and it's the perfect time to celebrate all the wonderful moms in our lives. This year, why not treat mom to something special from Wilders? Whether she's a culinary genius or simply enjoys the finer things in life, we have a selection of gifts that will make her day unforgettable. 1. Any of Our 100% Fullblood Wagyu or Berkshire Cuts! At Wilders, we pride ourselves on offering the finest quality with 100% Fullblood Wagyu beef and Berkshire pork cuts. From juicy ribeyes to tender tenderloins, our prime cuts are sure to impress any meat-loving mom.  2. Gift Bundles Not sure which cut to choose? Our bundles are the perfect solution! Treat mom to a 100% Fullblood Wagyu Starter Bundle or a Pork Starter Bundle, complete with a selection of our best-selling cuts. For the adventurous foodie, our Sampler Bundle offers a taste of everything Wilders has to offer.  3. Wilders Merchandise In addition to our mouthwatering meats, we also offer a range of Wilders merchandise that make perfect Mother's Day gifts. From cutting boards to coasters, our accessories are both practical and stylish. And for those cozy nights in, our blankets make the perfect addition. Pair them with one of our travel tumblers for a gift that mom will love. 4. Personalized Selections Want to create a truly unique gift for mom? Build a custom selection of her favorite cuts and accessories with our personalized options. Choose her preferred cuts and add a selection of our merchandise to complete the package. With Wilders, you can tailor your gift to suit mom's taste perfectly. Place your order today and make this Mother's Day truly unforgettable. 

Grilling a prime cut of 100% Fullblood Wagyu beef is an experience unlike any other. With its abundant marbling and rich flavor, 100% Fullblood Wagyu can elevate any backyard barbecue into a gourmet affair. Whether you're savoring a Ribeye, NY Strip, or Tenderloin, the key to unlocking its full potential lies in the grilling technique. Here's how to grill these delectable cuts to perfection: 1. Prepare the Grill Before you start grilling, ensure your grill is clean and preheated to a high temperature. For 100% Fullblood Wagyu beef, we recommend using a cast iron or flat top grill. These surfaces provide even heat distribution and prevent flavorful juices from dripping into an open flame, maximizing the taste experience. 2. Seasoning Keep it simple to let the natural flavors of 100% Fullblood Wagyu shine. Season generously with coarse salt and freshly ground black pepper just before grilling. You can also add your favorite steak rub or seasoning blend for extra flavor. 3. Bring the Meat to Room Temperature Allow the cuts to come to room temperature before grilling. This ensures even cooking throughout the steak. 4. Grilling Method Place your cuts on the preheated grill. For a Ribeye or NY Strip, grill over high heat for 3-4 minutes per side for medium-rare, adjusting the time according to your preferred level of doneness. For a Tenderloin, grill over high heat for approximately 4-6 minutes per side for medium-rare, again adjusting as needed based on thickness. Always monitor the internal temperature using a meat thermometer to ensure doneness. 5. Resting Once grilled to perfection, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite. 6. Serving Slice the 100% Fullblood Wagyu against the grain and serve immediately. Pair with your favorite side dishes and sauces for a complete dining experience. 7. Enjoy Finally, savor every bite of your perfectly grilled prime 100% Fullblood Wagyu steak! Grilling 100% Fullblood Wagyu beef may seem intimidating, but it is sure to impress your guests and elevate any meal. Follow these simple steps, and you'll be well on your way to grilling Wagyu prime cuts like a pro. Happy grilling!

  Get ready to mark your calendars because the Midtown Farmers Market is back in action at North Hills Raleigh starting this Saturday, April 13th! We couldn't be more thrilled! If you haven't experienced it yet, let us be the first to tell you – this market is all about celebrating local goodness. Picture rows of vendors with the freshest produce, meats, baked goods, crafts, and more, all sourced from within a 100-mile radius of Raleigh. It's like a treasure trove of goodies, straight from the hands of our state's talented local producers. What makes this market extra special is the chance to connect directly with the folks who grow and create these amazing products. Whether you're swapping recipes, learning about their farming methods, or just enjoying some good conversation, there's a real sense of community here. And let's not forget the vibe – with live music in the air and plenty of activities, it's more than just a shopping trip, it's an experience! Now, if you can't make it to opening weekend, don't worry – Wilders will be there all season! From April 13th through November 2nd, find us and all your favorite Wilders cuts at the market every Saturday from 8am to 12pm. Shopping for something specific? We offer preorders! That's right, just place your order online and pick it up at the market!  Talk about convenience, right? So, whether you're a Midtown market regular or it's your first time checking it out, come join us this Saturday as we kick off another season of fresh flavors and good times at the Midtown Farmers Market. See you there!

March Madness isn't just about basketball; it's also about the exciting gatherings and delicious snacks that come with it. Whether you're hosting a watch party or simply enjoying the games at home, having a lineup of mouthwatering appetizers is a must. Here are three irresistible recipes to elevate your March Madness festivities! Savory Sausage Dip Ingredients: 1 pound Wilders ground sausage 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 (8 oz) package cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions (for garnish) Salt and pepper to taste Instructions: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Add diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes. Reduce heat to low and add cream cheese, cheddar cheese, and sour cream to the skillet. Stir until the cheeses are melted and the mixture is smooth. Season with salt and pepper to taste. Transfer the dip to a serving bowl and garnish with chopped green onions. Serve warm with tortilla chips or sliced baguette. Hearty Beef Nachos Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 tablespoon olive oil 1 small onion, diced 1 bell pepper, diced 1 (1.25 oz) packet taco seasoning 1/4 cup water Tortilla chips 1 cup shredded Mexican blend cheese Optional toppings: diced tomatoes, sliced jalapeños, sour cream, guacamole, salsa Instructions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, heat olive oil and cook ground beef until browned. Add diced onion and bell pepper, and cook until softened. Stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens. Arrange tortilla chips on a baking sheet. Spoon the ground beef mixture over the chips. Sprinkle shredded cheese over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and add desired toppings. Serve immediately, and enjoy the cheesy goodness! WILD Pigs in a Blanket Ingredients: 1 package refrigerated crescent roll dough 1 pack of Wilders 100% Fullblood Wagyu Snack Sticks 1/4 cup honey mustard or your favorite dipping sauce Instructions: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three smaller triangles. Cut each snack stick into three smaller sticks. Place a mini snack stick at the wide end of each triangle and roll up. Arrange the rolled-up sausages on a baking sheet lined with parchment paper, seam side down. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through. Serve warm with honey mustard or your preferred dipping sauce. With these appetizers, your March Madness party is sure to be a slam dunk! From the creamy sausage dip to the hearty ground beef nachos and the WILD take on pigs in a blanket, there's something to satisfy every craving while you cheer on your favorite team. So gather your friends, set up the big screen, and get ready for a winning combination of basketball and delicious snacks!

As the weather warms up and the days get longer, it's time to dust off those grills, smokers, and flat tops and get ready for some delicious outdoor cooking. Whether you're a seasoned grill master or a newbie looking to up your grilling game, getting back into grilling season is always an exciting time. What are the Benefits of Grilling? Grilling isn't just about cooking food, it's about creating an experience. The smoky flavor, the sizzle of the grill, and the social aspect of cooking outdoors all contribute to the joy of grilling.  How to Prepare for Grilling Season Before you firing it up, it's important to give your appliances a good cleaning. Remove any leftover food particles, grease, and debris to ensure your grill is ready for use. Check your propane tank or charcoal supply to make sure you have enough fuel for your grilling sessions. What to Grill From juicy burgers to perfectly grilled vegetables, the options are endless when it comes to grilling. Try marinating your meats for added flavor, or experiment with different rubs and seasonings to create unique dishes. Or you can do what we do and let the flavor speak for itself with our 100% Fullblood Wagyu. Don't forget to grill some fruits for a sweet and smoky dessert, too! Tips for Grilling Success To ensure your grilling adventures are a success, make sure to preheat your grill before cooking to get those perfect grill marks. Use a meat thermometer to check for doneness and avoid overcooking. And most importantly, have fun and enjoy the process of grilling! So, grab your apron, gather your friends and family, and get ready to savor the flavors of the season as you dive back into grilling. Whether you're cooking up a simple weeknight meal or hosting a backyard barbecue, grilling season is the perfect time to enjoy good food and good company.

Meatballs are a comforting staple in many households, but with this recipe, we're bringing them to a whole new level. Our oven-baked meatballs are juicy, tender, and bursting with savory goodness. Featuring a combo of Wilders 100% Fullblood Wagyu ground beef and ground pork, these meatballs are sure to be a hit at your table. Shop this recipe: Wilders 100 Fullblood Wagyu Ground Beef Wilders Ground Pork  Ingredients For the Meatballs 1/2 pound Wilders 100% Fullblood Wagyu ground beef 1/2 pound Wilders ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley 2 cloves garlic, minced 1 egg, lightly beaten 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil, for greasing baking sheet For the Tomato Sauce (optional) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper to taste Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil and set aside. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well incorporated. Using your hands, roll the meat mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on the prepared baking sheet, evenly spaced apart. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside. While the meatballs are baking, prepare the tomato sauce if desired. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet with the onions and garlic. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly. Once the meatballs are cooked through, remove them from the oven and add them to the skillet with the tomato sauce, gently stirring to coat the meatballs evenly. Serve the meatballs hot, either on their own or over cooked pasta, rice, or with toasted bread for dipping. Garnish with additional grated Parmesan cheese and chopped parsley, if desired, and enjoy! Whether you're preparing a cozy weeknight dinner or hosting a gathering with friends, these meatballs are sure to be a crowd-pleaser. So preheat your oven, roll up your sleeves, and get ready to savor the delicious flavors in every bite of these WILD meatballs!

Who doesn't love waking up to the aroma of freshly cooked breakfast? If you're in search of a delightful morning treat that combines the savory goodness of sausage with the comforting sweetness of pancakes, look no further! Today, we're excited to share with you our mouthwatering recipe for Sausage Pancake Bites. These bite-sized delights are perfect for busy mornings, brunch gatherings, or just when you're craving something deliciously satisfying. Let's dive into the recipe! Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 1 egg 2 tablespoons melted butter Wilders Sausage Links, cooked and diced into small pieces Maple syrup, for serving Instructions Preheat your oven to 350°F and lightly grease a mini muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced sausage pieces until evenly distributed throughout the batter. Using a spoon or a small scoop, fill each mini muffin cup with the pancake batter until almost full. Bake in the preheated oven for 10-12 minutes, or until the pancake bites are puffed up and golden brown on top. Remove from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool slightly. Serve warm with maple syrup for dipping or drizzling over the top. Enjoy your delicious Sausage Pancake Bites as a delightful morning treat or a crowd-pleasing brunch option! With just a few simple ingredients and easy steps, you can whip up a batch of these Sausage Pancake Bites to delight your taste buds and start your day off on the right foot. Whether you're enjoying them with your morning coffee or serving them at a brunch gathering with friends and family, these bite-sized wonders are sure to be a hit. So why wait? Get cooking and savor the irresistible combination of savory sausage and fluffy pancakes in every bite!