Wilders Reserve is the pinnacle of our craft: an elevated expression of what Wagyu can be. While our 100% Fullblood Wagyu is already celebrated for its exceptional quality, the Reserve collection takes it a step further. These A5-quality cuts represent the highest standards of the breed, with unmatched marbling, richness, and melt-in-your-mouth tenderness.

What sets Wilders Reserve apart? Each cut comes from cattle with elite genetics and marbling scores over 50% DMP (a precise measurement of intramuscular fat). That’s as close as you can get to authentic Japanese A5 Wagyu, raised right here in the United States. This level of marbling delivers an indulgence unlike any other—an extra rich, extra tender Wagyu beef experience.

Every Reserve cut is hand-selected, aged for peak flavor, and sourced from cattle raised in Eastern North Carolina. Reserve offers purity and provenance to match its prestige, with only the most exceptional portions earning the Wilders Reserve label.

Choosing Wilders Reserve means choosing the ultimate expression of Wagyu—crafted for those who expect nothing less than the finest.