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NEW YEAR, SAME BOLD FLAVOR

LOCALLY RAISED IN TURKEY, NC
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We know a thing or two about a hard day’s work.

But this high-risk business is all worth it in the end when our customers can spend less time inspecting labels and more time on what matters most. We started this wild journey to steward the earth’s natural resources, build the local economy, and offer a reliable, great product.

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Bestsellers

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Wagyu Ground Beef
Wagyu Ribeye Steak
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Wagyu New York Strip Steak
Pork Ground Sausage
Smoked & Sliced Bacon

We’re the Wild Ones

We have a vision: a desire to empower local growers, makers, and creators to build on their gifts and passions. A calling to steward talent and treasure by connecting local consumers with the best products out there, all while building the local economy.
READ THE WILDERS STORY

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BESTSELLERS

THE REVIEWS ARE IN

★★★★★

"Most definitely the best ribeye I've ever had..."

Cody H.
★★★★★

"They were juicy, tender and delicious."

Charles W.
★★★★★

"My husband cannot stop raving about the Wilders Ribeye we just had!"

Susan B.
★★★★★

"Wilders brisket smoked with some pecan wood its was so wonderful and tender."

Victor V.

FIELD NOTES FROM THE FARM

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What Makes Berkshire Pork So Special?
MEAT 101
What Makes Berkshire Pork So Special?
MEAT 101
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