Wagyu New York Strip Steak
Cut from the short loin, this premium steak offers an ideal balance of bold flavor, buttery texture, and juiciness, making it a favorite among the Wilders team.
At Wilders, we raise our Fullblood Wagyu cattle right here in North Carolina with a focus on quality throughout every stage of our program. Grill the New York Strip over high heat or pan sear it in a cast iron skillet for an elevated steak dinner at home. Available in three sizes, it is an easy choice for steak night, dinner parties, special occasions, or gifting someone who appreciates exceptional beef.
Available Sizes:
- Petite: 0.40 to 0.62 lbs (6.4 to 10 oz)
- Regular: 0.63 to 0.75 lbs (10.01 to 12 oz)
- Cowboy: 0.76+ lbs (12.01+ oz)
Delicious taste and texture. Easy ordering and shipping.
I was referred to Wilders from my local butcher who is retiring. Meat was amazing , service was great ! I will absolutely order again.
We’ve been getting Wilders pork and beef for a while now and everything we get is delicious. Always kind & helpful employees at the farmers markets. I love having these options in my freezer.
As a chef you look for quality ingredients to serve to your customers and Wilders meat just deliver high quality, tenderness and flavoring.
Great deal and selection of meats, thank you Wilders Family!
Great tasting and great quality, definitely planning to buy again.
