Our 100% Wagyu New York Strip Steak, cut from the short loin of the cow, is known for its rich flavor and tender texture. This premium steak delivers a buttery and juicy dining experience, making it a go-to favorite. It is great for grilling or pan-searing!
The strip was good and tender but I prefer the ribeye so far. Every steak I have purchased has been very good. Working my way through all the cuts until I find the one I prefer.
Wagyu New York Strip Steak - Pasture-Raised Beef - Wilders