These Jalapeno Cheddar beef sticks are a perfect addition to any charcuterie board or even baked inside crescent rolls as a new spin on "pigs-n-a-blanket." Everyone loved them!
I stopped into this place off a recommendation from my friend. I have not regretted it once. One day, two girls about the age of my daughter (9 years old) were at the front desk. It reminded me of the days of helping at my fathers shop. Except they were on top of their game. Answering my questions and truthful when they didn't have the answer. BUT they got the answer for me ASAP. These kids knocked customer service out of the park like a major leaguer in a middle school ball field. My following visits left me just as happy and feeling like an appreciated customer. Let me point out that the owner dropped his prices on ground beef for winter storm Ferguson and didn't jack them up like other corporations did with food and water. If I hadn't seen the owner's face on their website while researching the company, I would have never known the man helping me was said owner. Very down to earth, polite, patient and professional. Laughed with him, onw other helper and had a great time. We need more of this in our world, old school, independent businesses where you are treated right. Their quality of meat is phenomenal! I drive almost two hours to load up. Quality is important, but if a business doesn't treat me right, I won't buy their product. This place knocks both customer service and quality out of the park! It will only get better when they are able to provide unfrozen Wagyu in the next year or so! I will continue to send everyone your way!
Love all the items in my order. Especially love the pork chops... succulent and tender.
I will be making future orders.
Joann Dagostino
Annually, the family has the Christmas Eve tradition of grilling steaks for dinner. I thought I would surprise the family with American Wagyu from Wilders. For the guys, we feasted on the 16 oz ribeyes... for the ladies, 8 oz filets. My wife is the "picky" eater and seldom finishes her steak. (Ruth Chris, Angus Barn, Capital Grille, etc ... it doesn't matter). This was not the case and I consider it the 2025 "Christmas Miracle" as there was nothing on plate!
Ordered a hard gift card to be mailed and it never came. They only sent me the emailed card.
Wilders beef is the best beef we have ever eaten! After eating it you’ll never be able to eat anything else!
Wilders is the only beef I eat anymore. It has the best flavor and texture of any steaks out there. Their Berkshire pork chops are also my favorite. The people at Wilders are super friendly and helpful. I highly recommend this company.
What is your SECRET in raising such delicious beef ? You surely out did the FULLBLOOD WAGYU that I raised..
Congratulations on a job well done.