Wagyu Brisket
Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising.
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Our 100% Wagyu Beef Brisket comes in five sizes:
- Petite (under 8 lbs)
- Small (8 - 11.99 lbs)
- Medium (12 - 15.99 lbs)
- Large (16-20 lbs)
- Huge (over 20 lbs)
Delicious taste and texture. Easy ordering and shipping.
I was referred to Wilders from my local butcher who is retiring. Meat was amazing , service was great ! I will absolutely order again.
We’ve been getting Wilders pork and beef for a while now and everything we get is delicious. Always kind & helpful employees at the farmers markets. I love having these options in my freezer.
As a chef you look for quality ingredients to serve to your customers and Wilders meat just deliver high quality, tenderness and flavoring.
Great deal and selection of meats, thank you Wilders Family!
Great tasting and great quality, definitely planning to buy again.
