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When it comes to serving great food, consistency matters. For years,  Jay's Restaurants has built a reputation for delivering quality meals, generous portions, and a dining experience that keeps customers coming back. With three locations serving eastern North Carolina— Jay's Kitchen, Jay's 108 Kinston, and Jay's 108 Goldsboro—the Jay's team has become a favorite destination for locals and visitors alike. At Wilders, we're proud to be a small part of that experience. For many months, Jay's Restaurants has featured our 100% Fullblood Wagyu ground beef in some of their most popular menu offerings, including The Burger and the fan-favorite Super Jay. By pairing premium ingredients with their commitment to quality and hospitality, Jay's continues to create menu items that stand out. What makes this partnership special is a shared belief that quality matters. From the ingredients used in the kitchen to the experience provided at the table, both of our teams are committed to delivering something customers can feel good about. Restaurant partnerships create an important connection between local producers and local communities. Through Jay's Restaurants, more people have the opportunity to experience 100% Fullblood Wagyu beef while supporting a business that has become a staple in the Goldsboro and Kinston areas. We're grateful for the relationship we've built with the entire Jay's team and appreciate their continued support of our farm and products. If you're in eastern North Carolina and looking for your next meal, we encourage you to stop by Jay's Kitchen, Jay's 108 Kinston, or Jay's 108 Goldsboro. Be sure to try The Burger or the Super Jay while you're there. Thank you, Jay's Restaurants, for allowing us to be part of what you serve every day. We look forward to many more meals shared together

Father’s Day is the perfect excuse to fire up the grill and gather around the table. Whether you're planning a steak dinner for Dad, a backyard cookout with the family, or looking for a gift he'll love, Wilders has you covered. From premium 100% Fullblood Wagyu beef to easy grilling favorites and snackable staples, here are a few Father's Day recipes to help celebrate Dad the WILD way. 🥩 Reverse Seared Wagyu Ribeye For the dad who believes a great steak doesn't need much besides salt, fire, and time. You'll Need: Wilders Wagyu Ribeye Kosher salt Black pepper Butter Fresh rosemary Directions: Season ribeye generously with salt and pepper. Cook indirectly at 225°F until internal temperature reaches 115–120°F. Sear over high heat for 1–2 minutes per side. Top with butter and rosemary while resting. Slice and serve. Father's Day Pairing: Baked potatoes, grilled asparagus, and Dad's favorite beverage.   🥩 Beyond Prime Filet with Garlic Butter For the dad who appreciates the finer things. You'll Need: Wilders Wagyu Tenderloin Filets Butter Garlic Parsley Salt and pepper Directions: Season filets with salt and pepper. Sear over high heat until desired doneness. Melt butter with garlic and parsley. Spoon over steaks before serving. Father's Day Pairing: Roasted potatoes and grilled vegetables.   🔥 Wagyu Denver Steak with Chimichurri One of the most underrated cuts on the grill, the Wagyu Denver Steak delivers incredible marbling, rich beef flavor, and a steakhouse-worthy experience right from your backyard. If Dad enjoys trying something beyond the traditional ribeye or filet, this recipe is a must. You'll Need For the Steaks: 2 Wilders Wagyu Denver Steaks 1 tbsp olive oil 1 tsp kosher salt 1 tsp black pepper For the Chimichurri: 1 cup fresh parsley, finely chopped 3 cloves garlic, minced 2 tbsp red wine vinegar ½ cup olive oil ½ tsp crushed red pepper flakes ½ tsp salt ¼ tsp black pepper Directions In a small bowl, combine all chimichurri ingredients and mix well. Set aside to allow the flavors to come together. Pat the Denver steaks dry and coat lightly with olive oil. Season both sides with salt and pepper. Preheat your grill to medium-high heat. Grill steaks for approximately 4–5 minutes per side, or until your preferred doneness is reached. Remove from the grill and let rest for 5 minutes. Slice against the grain and spoon chimichurri generously over the top before serving. Father's Day Pairing: Grilled corn, roasted potatoes, and your favorite cold beverage.   🍔 Wagyu Smash Burgers Simple, fast, and always a crowd favorite. You'll Need: Wilders Wagyu Burger Patties Brioche buns American cheese Sliced onions Pickles Burger sauce Directions: Heat a griddle or cast iron skillet over high heat. Smash burger patties and cook until crisp around the edges. Flip, add cheese, and cook until melted. Serve on toasted buns with toppings. Father's Day Pairing: Fries, chips, and a backyard cookout with the family.   🌭 Bratwurst & Peppers An easy Father's Day lunch that keeps Dad away from the kitchen and out by the grill. You'll Need: Wilders Bratwurst Bell peppers Onions Olive oil Hoagie rolls Directions: Slice peppers and onions. Toss with olive oil and roast or sauté until tender. Grill bratwurst until cooked through. Serve on hoagie rolls topped with peppers and onions. Father's Day Pairing: Potato salad and sweet tea.   🧀 Jalapeño Cheddar Snack Board Perfect for dads who enjoy grazing while watching golf, baseball, racing, or their favorite show. You'll Need: Wilders Jalapeño Cheddar Snack Sticks Wilders Steak Bites Cheese cubes Crackers Mixed nuts Pickles Directions: Arrange everything on a serving board and enjoy. No cooking required. Sometimes the best Father's Day recipe is simply opening the package.   More Than a Gift Great food has a way of bringing people together, and Father's Day is no exception. Whether Dad enjoys firing up the grill, stocking the freezer, or simply sitting down for a great meal with family, Wilders has plenty of options to make the day memorable. From premium steaks and grilling favorites to ready-to-enjoy snacks, gift cards, and apparel, , there's something for every kind of dad this Father's Day. Shop Father's Day the WILD Way Browse our Father's Day collection online, visit one of our retail locations, or stop by one of our farmers markets this Father's Day season to find the perfect gift for Dad. #StayWILD

Father’s Day is almost here, and if there’s one thing dads don’t need, it’s another last-minute tie or coffee mug. This year, give him something he’ll actually enjoy — premium 100% Fullblood Wagyu beef, Berkshire pork, grilling favorites, and WILD gear built for dads who appreciate good food and time around the grill. Whether he’s the grillmaster, the outdoorsman, or the dad who “doesn’t want anything,” here are a few Father’s Day favorites to help make shopping easy 👇   🔥 Featured Father’s Day Bundles The Wilders Griller Bundle Built for the dad who loves firing up the grill all summer long. The Beyond Prime Bundle A premium lineup featuring some of our most impressive 100% Fullblood Wagyu cuts. The Wilders Favorites Bundle A mix of customer favorites that makes a great introduction to Wilders. The Wilders Snack Bundle Perfect for dads who are always on the go — featuring Wagyu snack sticks and steak bites.   🥩 Top Steak Picks for Dad Wagyu Ribeye Rich marbling and bold flavor made for the grill. Wagyu Tenderloin Filet Extremely tender with a buttery texture. Wagyu New York Strip Classic steakhouse flavor with signature Wagyu marbling. Wagyu Denver Steak One of our favorite underrated grilling cuts.   🍔 Grill Favorites Looking for something more casual for Father’s Day weekend? A few cookout favorites: Wagyu Burger Patties Fresh Ground Beef Bratwurst Fresh Ground Sausage Perfect for backyard cookouts, beach weekends, and summer grilling season.   🧢 Don’t Forget the Extras Complete dad’s Father’s Day lineup with: Wilders hats T-shirts Gift cards Easy add-ons that pair perfectly with steaks and grill bundles.     From premium steaks and grill bundles to snacks, swag, and gift cards, Wilders makes it easy to find something dad will actually enjoy this Father’s Day. Shop the full Father’s Day collection online, at our retail locations, or stop by one of our farmers markets this Father’s Day season. #StayWILD

Memorial Day weekend is coming up, and that means it’s officially time to fire up the grill, gather with family and friends, and kick off summer with good food. Whether you’re hosting friends and family, heading to the beach, or keeping things simple at home, the menu matters. To help you celebrate, we pulled together a few Memorial Day recipes using some of our favorite Wilders products — all made with 100% Fullblood Wagyu beef and Berkshire pork raised right here in Eastern North Carolina. And with our Memorial Day Sale live now, it’s the perfect time to stock up while saving up to 20% on qualifying orders. Wagyu Smash Burgers with WILD Sauce Ingredients: 1 lb Wilders Wagyu Ground Beef 4 brioche buns 4 slices American cheese 1 small onion, diced Pickles WILD Sauce: 1/2 cup mayo 2 tbsp ketchup 1 tbsp mustard 1 tbsp pickle relish Dash of garlic powder Instructions: Mix together all sauce ingredients and refrigerate until ready to use. Divide ground beef into 4 loose balls. Do not over-pack. Heat a cast iron skillet or griddle over high heat. Place beef balls down and smash thin using a spatula or burger press. Season with salt and pepper and cook 2–3 minutes per side. Add cheese during the last minute of cooking. Toast buns lightly and build burgers with sauce, onions, and pickles. Serve with fries, chips, or grilled corn for the perfect cookout plate.   Garlic Butter Wagyu Ribeyes Ingredients: 2 Wilders Wagyu Ribeye Steaks 2 tbsp olive oil Salt & pepper 4 tbsp butter 3 garlic cloves, minced Fresh rosemary or thyme Instructions: Remove steaks from the fridge 30 minutes before cooking. Pat dry and coat lightly with olive oil. Season generously with salt and pepper. Grill over high heat for about 4–5 minutes per side, depending on thickness and preferred doneness. While steaks cook, melt butter in a small pan and stir in garlic and herbs. Let steaks rest 5–10 minutes before slicing. Spoon garlic herb butter over top before serving. Pair with baked potatoes, grilled asparagus, or a pasta salad.   Sweet Italian Sausage Sheet Pan Subs Ingredients: 1 pack Wilders Berkshire Sweet Italian Pork Sausage Links 2 bell peppers, sliced 1 yellow onion, sliced Olive oil Salt & pepper Hoagie rolls Provolone cheese Instructions: Preheat oven to 400°F. Add peppers and onions to a sheet pan and drizzle with olive oil. Season lightly. Place sausage links on the pan beside the vegetables. Bake for 25–30 minutes, flipping halfway through. Toast hoagie rolls and layer with provolone cheese. Add sausage, peppers, and onions to each roll and serve warm. An easy recipe that feeds a crowd without keeping you stuck in the kitchen.   Grilled Berkshire Pork Chops with Herb Butter Ingredients: 4 Wilders Berkshire Pork Chops 2 tbsp olive oil Salt, pepper, and garlic powder 4 tbsp butter Fresh parsley 2 garlic cloves, minced Instructions: Rub pork chops with olive oil and season generously. Grill over medium-high heat for 4–5 minutes per side or until fully cooked. Melt butter in a skillet and stir in garlic and parsley. Brush herb butter over pork chops before serving. Serve with mac and cheese, roasted potatoes, or fresh summer vegetables.   Wagyu Sirloin Steak Kabobs Ingredients: Wilders Wagyu Sirloin 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, chopped Mushrooms Olive oil Salt, pepper, and steak seasoning Wooden or metal skewers Instructions: If using wooden skewers, soak them in water for 30 minutes. Cut sirloin into bite-sized pieces. Toss steak and vegetables with olive oil and seasoning. Thread steak and vegetables onto skewers. Grill over medium-high heat for 8–10 minutes, rotating occasionally until steak reaches preferred doneness. Serve hot straight off the grill. These are easy for entertaining and perfect for Memorial Day weekends spent outside.   Memorial Day Starts Here 🇺🇸 Our Memorial Day Sale is live with savings up to 20% off orders, plus a free online-exclusive grilling pack on qualifying online purchases. Whether you’re planning one cookout or stocking up for the entire summer, now’s the time to fill your freezer with premium 100% Fullblood Wagyu beef and Berkshire pork built for the grill. Shop online, visit one of our retail locations, or stop by and see us at the market this weekend. #StayWILD

Thoughtful recipes using Wilders favorites Mother’s Day doesn’t have to mean a complicated menu or hours in the kitchen. Sometimes the best way to celebrate is with a meal that’s intentional, well-made, and shared together. Whether you're planning brunch, dinner, or something in between, here are a few simple ways to build a Mother’s Day menu using Wilders 100% Fullblood Wagyu beef and Berkshire pork.   1. Start the Morning Right Berkshire Pork Bacon & Breakfast Board A relaxed, build-your-own breakfast is an easy win—minimal prep, but still feels put together. Ingredients: Wilders Berkshire Smoked & Sliced Bacon Fresh fruit (berries, oranges, grapes) Eggs (scrambled or fried) Toast or biscuits Honey or jam Instructions: Bake bacon at 400°F for 15–20 minutes until crisp. Cook eggs to your preference. Arrange everything on a large board or platter for easy serving. Why it works:It keeps things simple while still feeling intentional—and lets everyone build their plate how they want.   2. Keep It Light for Lunch Wagyu Steak Salad with Simple Vinaigrette If you're going for something lighter midday, this is a solid option that still feels elevated. Ingredients: Wilders Wagyu Sirloin or Flank Steak Mixed greens Cherry tomatoes Sliced avocado Crumbled feta or goat cheese For the vinaigrette: Olive oil Balsamic vinegar Dijon mustard Salt & pepper Instructions: Season steak with salt and pepper, then grill or sear to your preferred doneness. Let rest, then slice thin. Toss greens, tomatoes, avocado, and cheese. Whisk dressing ingredients and drizzle over salad. Top with sliced Wagyu steak. Why it works:It’s fresh, balanced, and still brings in that rich Wagyu flavor without feeling too heavy.   3. End the Day with a Meal Worth Sitting Down For Reverse-Seared Wagyu Ribeye If dinner is the main event, this is the move. Ingredients: Wilders Wagyu Ribeye Salt & pepper Butter Garlic cloves Fresh rosemary or thyme Instructions: Preheat oven to 250°F. Season steak and place on a rack over a baking sheet. Cook until internal temp reaches about 115–120°F. Sear in a hot skillet with butter, garlic, and herbs for 1–2 minutes per side. Rest before serving. Why it works:It’s simple, controlled, and delivers a steakhouse-level result without overcomplicating things.     At the end of the day, it’s not about building a perfect menu—it’s about taking the time to put something thoughtful on the table. Whether it’s breakfast together or a full dinner spread, using quality ingredients makes the experience that much better. If you’re planning your Mother’s Day menu, you can shop our full selection of 100% Fullblood Wagyu beef and Berkshire pork at Wilders—online or in-store. #StayWILD

Hosting Easter this year? Whether you’re feeding a full house or keeping it simple, having the right lineup makes all the difference. Here are a few of our go-to picks for building out your table.   Crispy Berkshire Bacon & Farm Eggs Simple, classic, done right Ingredients: Wilders Berkshire Smoked & Sliced Bacon Fresh eggs Salt & pepper Instructions: Lay bacon strips on a sheet pan and bake at 400°F for 15–20 minutes until crisp. Cook eggs your way—fried, scrambled, or over easy. Serve together with toast or biscuits.   Canadian Bacon Breakfast Sandwiches Easy to prep, easy to serve Ingredients: Wilders Berkshire Canadian Bacon Eggs English muffins or biscuits Cheese (optional) Instructions: Warm Canadian bacon in a skillet until lightly browned. Cook eggs to preference. Assemble on toasted muffins with cheese if desired.   Berkshire Sausage Breakfast Skillet One pan, no hassle Ingredients: Berkshire Pork Ground Sausage Potatoes (diced) Bell peppers Onion Salt & pepper Instructions: Brown sausage in a skillet and set aside. Cook potatoes until tender and crispy. Add peppers and onions, sauté until soft. Mix sausage back in and season to taste.   Reverse-Seared Wagyu Ribeye A solid centerpiece for any table Ingredients: Wilders Wagyu Ribeye Salt Butter Instructions: Season generously with salt. Cook in oven at 250°F until internal temp reaches ~115°F. Sear in a hot skillet with butter for 1–2 minutes per side. Rest before slicing.   Grilled Wagyu Picanha Big flavor, easy to share Ingredients: Wilders Wagyu Picanha Coarse salt Instructions: Slice into thick steaks with the grain. Season heavily with salt. Grill over high heat, starting fat side down. Flip and cook to desired doneness. Slice against the grain before serving.   Pan-Seared Berkshire Pork Chops Reliable and full of flavor Ingredients: Wilders Berkshire Pork Chops Salt & pepper Butter Garlic (optional) Instructions: Season chops with salt and pepper. Sear in a hot skillet for 3–4 minutes per side. Add butter and garlic, basting as they finish cooking. Cook to 140–145°F, then rest before serving.   Bringing It All Together You don’t need an overcomplicated menu to make Easter feel like Easter. Start with a few solid staples, pick a centerpiece that fits your crowd, and build from there.

When March rolls around, it’s more than just basketball—it’s long days, full brackets, and a reason to gather around good food. Whether you're hosting a full house or just keeping it low-key, game day calls for bold flavor, easy prep, and dishes people keep going back for. That’s where our 100% Fullblood Wagyu beef and Berkshire pork come in. Here are a few go-to recipes to carry you through every round.   🥩 Wagyu Slider Trio Board Why it works: Easy to prep, easy to eat, and perfect for feeding a crowd. Ingredients: Wilders Wagyu burger patties Slider buns Cheese (American, cheddar, or pepper jack) Caramelized onions Pickles Your favorite sauces (aioli, BBQ, spicy mayo) Instructions: Season and cook Wagyu patties on a hot skillet or grill. Add cheese during the last minute to melt. Toast slider buns lightly. Build a variety of sliders so guests can mix and match flavors. Tip: Serve on a board with different toppings so people can build their own.   🌮 Berkshire Pork Chorizo Nachos Why it works: Big flavor, quick to assemble, and always a crowd favorite. Ingredients: Wilders Berkshire Pork Chorizo Ground Sausage Tortilla chips Shredded cheese Black beans Jalapeños Sour cream, salsa, guac Instructions: Brown the chorizo in a skillet until fully cooked. Layer chips, cheese, beans, and chorizo on a sheet pan. Bake at 400°F until cheese is melted. Top with fresh ingredients and serve immediately.   🍔 Wagyu BBQ Meatball Bites Why it works: Bite-sized, saucy, and perfect for snacking through the game. Ingredients: Wilders Wagyu ground beef Breadcrumbs Egg Garlic powder, salt, pepper BBQ sauce Instructions: Mix beef, breadcrumbs, egg, and seasoning. Roll into small meatballs. Bake at 400°F for 15–18 minutes. Toss in warm BBQ sauce and serve with toothpicks.   🌭 Grilled Pork Bratwurst with Toasted Buns Why it works: Straightforward, done right, and lets the quality of the bratwurst speak for itself. Ingredients: Wilders Pork bratwurst Buns Butter Dijon or whole grain mustard Optional: sauerkraut Instructions: Preheat grill to medium heat. Grill bratwurst, turning occasionally, until evenly browned and cooked through. Lightly butter buns and toast on the grill until golden. Place bratwurst in buns and top with mustard and sauerkraut if using. Serve immediately. Tip: Keep it simple—this one is all about the quality of the brat.   🥔 Loaded Wagyu Chili Cheese Fries Why it works: Comfort food meets game day indulgence. Ingredients: Fries (fresh or frozen) Wilders Wagyu ground beef Chili seasoning Cheese sauce or shredded cheese Green onions Instructions: Cook fries according to package or recipe. Brown Wagyu beef and season like chili. Layer fries with beef and cheese. Bake until melted, then top with green onions.   Game day food doesn’t have to be complicated—it just has to be good. A few quality ingredients, simple prep, and dishes people actually want to eat—that’s what makes the difference. Whether you're watching every game or just showing up for the food, these recipes bring bold flavor to every round.

A Wilders Take on Classic Irish Comfort Food St. Patrick’s Day is all about gathering around the table for a hearty meal. While traditional Irish dishes often feature corned beef and cabbage, the real spirit of the holiday is simple: good food shared with good company. This year, give those comfort-style meals a Wilders twist using 100% Fullblood Wagyu beef and Berkshire pork raised right here in Eastern North Carolina. From skillet meals to steakhouse-style dinners, these St. Patrick’s Day meal ideas showcase a few of our favorite products — and if you want to keep things easy, our limited-time Shamrock Grill Pack has everything you need for a quick cookout.   Wagyu Shepherd’s Pie A classic Irish comfort dish gets a serious upgrade when it’s made with Wilders Wagyu Ground Beef. Because of the natural marbling in Wagyu beef, the filling stays rich and tender while it cooks, giving shepherd’s pie deeper flavor than traditional ground beef. To make it, start by browning Wilders Wagyu Ground Beef with diced onion, garlic, carrots, and peas. Add a splash of beef broth and season with thyme, salt, and black pepper. Once the mixture thickens, spread it into a baking dish and top with creamy mashed potatoes. Bake until the top is golden and bubbling. It’s a simple, hearty dish that feels right at home on a St. Patrick’s Day table.   Berkshire Pork Sausage & Potato Skillet Potatoes are a staple of Irish cooking, and they pair perfectly with the bold flavor of Wilders Berkshire Pork Ground Sausage. Our ground sausage is well seasoned and packed with flavor, making it a great base for an easy one-pan meal. Start by cooking diced Yukon gold potatoes in a cast iron skillet until they begin to crisp. In the same pan, add Wilders Berkshire Pork Ground Sausage, breaking it up as it cooks. Toss in diced onion and bell peppers and let everything cook together until golden and caramelized. Finish with fresh parsley and serve straight from the skillet. It’s simple, filling, and packed with flavor.   Wagyu Skirt Steak & Crispy Potatoes If you’re hosting friends this St. Patrick’s Day, steak makes a great centerpiece meal. Our Wilders Wagyu Skirt Steak cooks quickly and delivers incredible flavor thanks to its rich Wagyu marbling. A quick sear in a hot cast iron skillet is all it takes to bring out its natural flavor. Serve it sliced thin across the grain with crispy roasted potatoes, sautéed cabbage or greens, and a little garlic butter. It’s a simple meal that feels special without requiring much prep.   The Shamrock Grill Pack 🍀 If you want to keep things simple this St. Patrick’s Day, our Shamrock Grill Pack makes it easy. This limited-time pack includes three Wilders favorites: • Wagyu Skirt Steak• 2-Pack Wagyu 8oz Burger Patties• Original Wagyu Beef Sausage Links It’s the perfect combination for firing up the grill or cast iron and sharing a meal with friends and family. Whether you’re cooking burgers, slicing skirt steak for tacos, or throwing sausage links on the skillet, this pack brings together some of our most popular products in one easy bundle. 👉 Shop the Shamrock Grill Pack here:https://wilders.com/products/shamrock-grill-pack Available for a limited time through March 17th.   A Good Meal, Done Right At the end of the day, St. Patrick’s Day is about gathering around the table and sharing a great meal. Whether you’re making shepherd’s pie, a sausage skillet, or cooking steaks for friends, starting with high-quality beef and pork raised right here on our farm makes all the difference. From our farm in Eastern North Carolina to your table, we hope your St. Patrick’s Day meal is a good one. StayWILD. 🍀

When you start with a great steak, the goal is simple: don’t overcomplicate it. A Wagyu New York Strip already brings incredible flavor, tenderness, and marbling to the table. The key to cooking it well is using high heat, simple seasoning, and letting the quality of the beef do the work. At Wilders, our 100% Fullblood Wagyu New York Strip is cut from the short loin and known for its rich flavor, buttery texture, and consistent tenderness. Whether you’re cooking for a weeknight dinner or a special occasion, here’s one of the best ways to prepare it.   Start with a Quality Wagyu Strip The New York Strip is one of the most popular steakhouse cuts for a reason. It offers a great balance of: • Rich marbling• Bold beef flavor• Tender texture• A satisfying bite Unlike leaner steaks, Wagyu strip steaks have intramuscular fat that melts during cooking, creating that signature juicy and buttery eating experience. Because of that natural richness, the best preparation is usually simple and straightforward.   Step-by-Step: Cooking a Wagyu New York Strip 1. Bring the Steak to Room Temperature Take the steak out of the refrigerator about 30–45 minutes before cooking. This helps the steak cook more evenly and prevents the outside from overcooking before the center reaches the right temperature. 2. Season Simply Wagyu doesn’t need heavy marinades or complex rubs. A simple seasoning works best: • Kosher salt• Fresh cracked black pepper• Garlic powder (optional) Pat the steak dry first, then season generously on both sides. 3. Preheat a Cast Iron Skillet A cast iron skillet is one of the best tools for cooking a Wagyu steak because it holds heat well and helps develop a great crust. Place the skillet over medium-high heat and allow it to get very hot before adding the steak. Add a small amount of high smoke point oil such as avocado oil or beef tallow. 4. Sear the Steak Place the steak into the hot skillet and let it cook without moving it. Cook until the internal temperature reaches about 135°F, flipping halfway through the cook. Typical cooking times vary based on thickness, but most New York strips take 3–5 minutes per side. Target temperatures: • Rare: 125°F• Medium Rare: 130–135°F• Medium: 140°F For Wagyu, medium rare is usually the sweet spot. 5. Let It Rest Once the steak comes off the heat, let it rest for 5–10 minutes before slicing. This allows the juices to redistribute so the steak stays tender and juicy.   Optional: Finish with Butter A simple way to enhance a Wagyu strip is with a small pat of butter after cooking. Some popular finishing options include: • Garlic herb butter• Flaky sea salt• Fresh rosemary or thyme Keep it light—Wagyu already carries a lot of natural richness.   Best Side Pairings for a Wagyu Strip Because Wagyu steaks are rich, the best sides usually provide balance and freshness. Here are a few great pairings: Crispy Roasted Potatoes Golden roasted potatoes with olive oil, salt, and rosemary are a classic steakhouse side. Simple Arugula Salad Peppery arugula with lemon vinaigrette helps cut through the richness of the steak. Roasted Asparagus Quick roasted asparagus with olive oil and sea salt adds a fresh, clean flavor. Garlic Butter Mushrooms Mushrooms sautéed in butter and garlic pair naturally with beef. Creamy Mashed Potatoes A steakhouse favorite that complements the texture of a Wagyu strip perfectly.

Valentine’s Day doesn’t have to mean crowded restaurants or fixed menus. Some of the best nights are the ones you plan at home — cooking together, pouring a glass of wine, and enjoying a meal that feels intentional. With the right cut of steak and a simple plan, an at-home date night can feel just as special (if not more). Below are three go-to Valentine’s dinners using Wilders favorites — each one elevated, approachable, and built for slowing down and enjoying the moment.   Pan-Seared Wilders Wagyu Ribeye Steak with Garlic Butter & Crispy Potatoes This is a classic for a reason. Rich, bold, and meant to be shared, a Wagyu ribeye sets the tone for a cozy, intentional night in. How to make it Roast halved baby potatoes at 425°F with olive oil, salt, and pepper until golden and crisp Let the ribeye come to room temperature, then season generously Sear in a hot cast-iron skillet for 3–4 minutes per side Add butter, smashed garlic, and fresh herbs, basting until fragrant Rest, slice, and serve with potatoes and spooned garlic butter This one pairs perfectly with a glass of red and an unhurried evening.   Wilders Wagyu Tenderloin Filet with Red Wine Pan Sauce & Creamy Mashed Potatoes If you’re looking for something refined but comforting, this is it. Tender Wagyu filet with a simple pan sauce feels special without being complicated. How to make it Boil Yukon gold potatoes until tender and mash with butter, cream, salt, and pepper Season filets and sear in a hot skillet until desired doneness, then rest In the same pan, sauté minced shallot Deglaze with red wine, add beef stock, and reduce Finish with butter and spoon over the filet It’s the kind of meal that feels restaurant-worthy but stays relaxed and personal.   Wilders Wagyu New York Strip Steak with Charred Broccolini & Lemon Clean, simple, and full of flavor, this option is perfect if you want something effortless that still delivers. How to make it Season the strip steak generously and sear in a hot pan until deeply caramelized Remove and rest In the same pan, char broccolini with olive oil until tender and blistered Finish with lemon zest, lemon juice, and flaky salt Slice steak and serve family-style Minimal ingredients, maximum payoff.   Start with a great cut and keep everything else simple. Sometimes that’s all it takes. Shop our Valentine’s Day favorites here! ❤️

The best game day spreads don't have to complicated — they’re built around food that’s easy to prep, easy to serve, and keeps people coming back for another bite. These recipes are designed to work together on one table, using a mix of grill, smoker, and quick-serve options so you’re not stuck in the kitchen all day.   Wagyu Smash Burger Sliders Perfect for: quick bites, halftime rushes, and feeding a crowd You’ll need Wagyu burger patties Slider buns Salt & pepper American or cheddar cheese Butter for buns How to make itHeat a flat top or cast-iron skillet until very hot. Smash the patties directly onto the surface, season generously, and cook until deeply browned. Flip, add cheese, and let melt. Toast buns in butter and build sliders. Game day tip: Cut sliders in half and serve with toothpicks so guests can grab and go.   Sweet Italian Sausage & Pepper Skillet Perfect for: keeping warm and serving all afternoon You’ll need Sweet Italian pork sausage links Bell peppers (any color) Yellow onion Olive oil Salt & cracked pepper How to make itBrown sausage links on the grill or stovetop until cooked through. Slice and return to a skillet with sautéed peppers and onions. Simmer together for 10–15 minutes. Serve it: on its own, with toothpicks, or spooned onto small rolls.   BBQ Wagyu Meatballs Perfect for: a classic game day bite that’s easy to prep and easy to keep warm You’ll need Wagyu ground beef 1 egg Breadcrumbs Salt & black pepper Garlic powder BBQ sauce How to make itIn a large bowl, gently mix Wagyu ground beef, egg, breadcrumbs, and seasonings until just combined. Roll into 1-inch meatballs. Bake at 400°F until cooked through, or brown on a flat top or skillet. Transfer cooked meatballs to a slow cooker, toss with BBQ sauce, and keep warm for serving. Make-ahead friendly: These can be cooked the day before and reheated in sauce — they only get better as they sit. Make-ahead friendly: These can be cooked the day before and reheated in sauce — they only get better as they sit.   Slow-Smoked Pork Butt Nachos Perfect for: feeding a crowd fast You’ll need Berkshire Boston butt (pulled) Tortilla chips Shredded cheese Jalapeños Sour cream  How to make itSpread chips on a large sheet pan, top with pulled pork and cheese, and bake until melted. Finish with jalapeños and top with sour cream. Game day win: One pork butt turns into a massive, shareable tray that feeds a lot of people quickly.   Rib Board with Two Styles Perfect for: grazing between plays You’ll need Wagyu bone-in ribs or St. Louis style ribs Pork baby back ribs Dry rub of choice How to make itSmoke ribs until tender. Slice into individual ribs and arrange on a large board or platter. Serving idea: Mix both rib styles together so guests can grab what they like without overthinking it.   Snack Board to Keep It Moving Perfect for: pre-game and halftime snacking Build it with Wagyu snack sticks Wagyu beef sausage (sliced) Crackers or pretzels Pickles No cooking required — just slice, arrange, and refill as needed.   The Key to a Great Game Day Spread A solid game day spread isn’t about one standout dish — it’s about balance. A few smoked items, something hot off the grill, and easy appetizers that stay warm and keep people moving. Real food. Big flavor.

Valentine’s Day is about slowing down, sharing a great meal, and making the night feel a little more special. This year, a few of our restaurant partners across North Carolina are doing just that, by featuring Wilders Wagyu on their Valentine’s menus and giving guests a dining experience worth planning around. From classic Italian comfort to coastal steakhouse favorites and an elevated multi-course dinner, these chefs are showcasing Wagyu in ways that highlight both craftsmanship and flavor. Here’s where you can enjoy Wilders Wagyu this Valentine’s Day.   Alfredo’s of Clinton 📍 Clinton, NC Valentine's reservations are full, but they're still accepting walk-ins! Alfredo’s is keeping things timeless and romantic with a curated Valentine’s Day menu designed for a classic night out. Their special menu features: Shrimp Cocktail NY Strip Wagyu Red Velvet Cheesecake His & Hers Cocktails The regular menu will still be available, making this a great option for couples who want a little flexibility while still enjoying something special. The Wagyu NY Strip takes center stage — rich, tender, and perfectly suited for an Italian-inspired Valentine’s dinner.   Low Tide Steakhouse Valentine’s Features at the Coast 📍 Surf City, NC Low Tide Steakhouse is pulling out all the stops for Valentine’s Day weekend with bold flavors and standout entrées. Their exclusive Valentine’s features include: 6 oz 100% Fullblood Wagyu Filet Mignon 36 oz Tomahawk Ribeye paired with two lobster tails Crab & Scallop Stuffed Flounder with Champagne Cream Sauce These specials are available alongside their full dinner menu, giving guests the chance to mix indulgence with coastal favorites. For steak lovers, the Wagyu filet offers a refined, melt-in-your-mouth option that fits perfectly into a Valentine’s celebration by the beach.   Ruckus Scratch Kitchen Valentine’s Weekend Wagyu Dinner 📍Raleigh, NC For those looking for a full dining experience, Ruckus Scratch Kitchen is hosting a five-course Valentine’s Weekend Wagyu Dinner that brings intention to every plate. The Menu Includes: Amuse-Bouche: Chef’s sushi bite Soup Course: New England Clam Chowder Salad Course: Grilled Caesar Salad Entrée (choice of one): Wagyu Filet Mignon Wagyu New York Strip Dessert: Classic Crème Brûlée Guests can choose from a variety of sides, enjoy a full bar, or bring their own wine (with corkage). Event Details: Saturday, February 14 & Sunday, February 15, 2026 6:00 PM and 6:30 PM seatings $115 per person (five courses included) Location: Ruckus Scratch Kitchen – Leesville13200 Strickland Rd, Raleigh, NC This is a true sit-down experience built around great ingredients, thoughtful pacing, and a memorable Valentine’s night.   Celebrating Local Partnerships It means a lot to see Wilders Wagyu on Valentine’s menus like these. These partnerships represent shared values, quality ingredients, attention to detail, and a commitment to creating memorable meals. If you’re planning a Valentine’s dinner out this year, we highly recommend supporting these local restaurants and experiencing Wilders Wagyu prepared by chefs who know how to let it shine. Happy Valentine’s Day, and enjoy every bite! 🥂🥩