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A Wilders Beef or Pork Share is more than a single order. It is a freezer filled with premium cuts and plenty of possibilities. Think Wagyu burgers on a busy weeknight, steaks on the grill, a roast for Sunday dinner, pork chops after work, barbecue for a crowd, and bacon for a slow Saturday morning. Everything is ready when you are. Whether you choose a Quarter Cow or Pig, Half Cow or Pig, or Whole Cow or Pig Share, you will receive a carefully selected assortment of premium, farm raised beef or pork. Every cut comes packaged, frozen, and ready for your freezer. Exact cuts and quantities vary by share size and availability, but here are a few of the meals you can make with cuts found throughout our Beef and Pork Share options. Recipes to Make With Your Beef Share Our Beef Shares feature 100% Fullblood Wagyu beef and may include ground beef, burger patties, ribeyes, New York strips, tenderloin filets, roasts, sausages, and other Wilders favorites. With that variety in your freezer, there is always something good to make. Wagyu Smash Burgers Keep dinner simple with Wagyu smash burgers. Season your ground beef or burger patties, cook them in a hot skillet or on the griddle, and add your favorite cheese. Serve them on toasted buns with pickles, onions, and burger sauce. Add fries, a salad, or grilled vegetables for an easy meal the whole family can enjoy. Grilled Wagyu Steaks Ribeyes, New York strips, and tenderloin filets are perfect for steak night at home. Keep the seasoning simple with salt and pepper, then cook your steaks on the grill or in a cast iron skillet. Finish them with butter and fresh herbs, and serve with roasted potatoes, grilled vegetables, or a crisp salad. Slow Cooked Wagyu Roast A Wagyu roast makes an excellent Sunday dinner and requires very little hands on preparation. Place the roast in a slow cooker with potatoes, carrots, onions, broth, and your favorite seasonings. Let it cook until tender, then serve it with the vegetables and cooking juices. Wagyu Beef Tacos Ground Wagyu beef is an easy starting point for tacos, burrito bowls, quesadillas, and nachos. Brown the beef with your favorite taco seasoning, then serve it with tortillas, cheese, lettuce, salsa, and any other toppings your family loves. Recipes to Make With Your Pork Share Our Pork Shares feature premium Berkshire pork, known for its rich flavor, tenderness, and marbling. Depending on the size of your share, you may receive bacon, sausage, pork chops, pork tenderloin, Boston butt, St. Louis style ribs, and more. That means plenty of possibilities for breakfast, dinner, grilling, and barbecue. Pan Seared Berkshire Pork Chops For an easy dinner, season your pork chops and sear them in a hot skillet until golden brown and cooked through. Serve them with mashed potatoes, roasted vegetables, apples, or a simple salad. You can also finish the chops with butter, garlic, and herbs for even more flavor. Pulled Pork Sandwiches A Berkshire Boston butt is made for slow cooking. Season it with your favorite barbecue rub and cook it in the smoker, oven, or slow cooker until it is tender enough to pull apart. Add barbecue sauce and serve it on buns with coleslaw, pickles, and baked beans. St. Louis Style Ribs Season your ribs with a dry rub and cook them slowly on the grill, smoker, or in the oven. Brush them with barbecue sauce near the end of cooking for a flavorful finish. Serve them with corn, potato salad, macaroni and cheese, or your favorite cookout sides. A Wilders Breakfast A Pork Share makes it easy to turn an ordinary morning into a full breakfast. Cook Wilders bacon or sausage and serve it with eggs, biscuits, pancakes, or breakfast potatoes. You can also use the sausage in breakfast casseroles, biscuits and gravy, or breakfast sandwiches. Good Meals Start With a Stocked Freezer The value of a Wilders Beef or Pork Share goes beyond the number of cuts inside it. It is the convenience of having something ready for a busy weeknight, a weekend cookout, a family breakfast, or a meal shared with friends. Every cut gives you another opportunity to try a recipe, cook a favorite meal, or gather people around the table. One share can become weeks or months of breakfasts, lunches, dinners, celebrations, and everyday meals. All you have to do is open the freezer and decide what sounds good. The Summer Share Sale Ends Friday If you have been thinking about purchasing a Wilders Beef or Pork Share, now is the perfect time to fill your freezer. Our Summer Share Sale ends Friday, August 21, giving you only a few more days to save on Quarter, Half, and Whole Beef and Pork Shares. Every Beef Share purchased during the sale also comes with a free Wagyu Tomahawk Steak. This offer applies to Quarter, Half, and Whole Beef Shares while the sale is running. Choose the share that works for your household and start planning all the good meals you can make with it. SHOP BEEF AND PORK SHARES NOW!

Our Summer Share Sale is here, making now the perfect time to fill your freezer with premium Wagyu beef and Berkshire pork from Wilders. A meat share allows you to purchase a larger assortment of meat at one time. Everything comes packaged, frozen, and ready for your freezer. It is a convenient way to plan ahead, enjoy a variety of cuts, and receive exceptional value compared to purchasing each cut individually. Wilders Beef and Pork Shares are available in Quarter, Half, and Whole sizes. You can choose your share based on your household, how often you cook, how much freezer space you have, how frequently you entertain, or whether you plan to split it with friends or family. Fill Your Freezer with 100% Fullblood Wagyu Beef Our Wilders Beef Shares feature premium, farm raised, 100% Fullblood Wagyu beef. Each share includes a carefully curated assortment of steaks, ground beef, burgers, roasts, and other versatile cuts. Exact cuts and quantities may vary based on availability, but each share includes approximately the total weight listed. A Quarter Beef Share includes approximately 100 pounds of Wagyu beef. It is a great choice for smaller freezers, first time share buyers, or anyone looking for plenty of variety in a more approachable size. A Half Beef Share includes approximately 200 pounds and is our most popular size. It is a great option for frequent home cooks, families, or anyone who wants to stay stocked for months. A Whole Beef Share includes approximately 400 pounds and provides the most beef and our best overall value. Keep it all, prepare for plenty of gatherings, or split it with friends or family. Get a Free Wagyu Tomahawk Steak For a limited time, you can save even more during our Summer Share Sale. Every Beef Share purchased during the sale comes with a free Wagyu Tomahawk Steak. Whether you choose a Quarter, Half, or Whole Beef Share, you will receive this impressive Wagyu cut as part of your purchase. It is the perfect addition to a freezer already filled with months of premium meals. Stock Up on Premium Berkshire Pork Our Wilders Pork Shares feature premium Berkshire pork, a heritage breed known for its rich flavor, tenderness, and marbling. Depending on the size you choose, your share may include favorites such as bacon, sausage, pork chops, Boston butt, pork tenderloin, St. Louis style ribs, and more. A Quarter Pork Share includes approximately 45 pounds of Berkshire pork. It is a great introduction to purchasing pork in bulk or an easy fit for a smaller freezer. A Half Pork Share includes approximately 90 pounds and is our most popular Pork Share size. It offers plenty of options for breakfast, dinner, grilling, and barbecue. A Whole Pork Share includes approximately 175 pounds and provides the largest assortment and our best overall pork value. It is a great choice for frequent cooks, entertainers, or anyone planning to divide a share. Exact cuts and quantities may vary based on availability. Each share arrives packaged, frozen, and ready to make its way into your meal rotation. What Happens After You Order? After purchasing a share, our team will contact you with the expected fulfillment timeline and delivery or pickup details. This helps you know what to expect and gives you time to prepare your freezer before your share is ready. Shop the Summer Share Sale Choose the Quarter, Half, or Whole Share that works best for your household, freezer space, cooking habits, or plans to split a share with friends or family. For a limited time, you can save during our Summer Share Sale and receive a free Wagyu Tomahawk Steak with every Beef Share purchase. Shop Wagyu Beef Shares or Shop Berkshire Pork Shares today.

A Steakhouse in Surf City With Coastal Roots If you are headed to the coast, Low Tide Steakhouse & SandBar deserves a spot on your Surf City plans. Known as “A Steakhouse in Surf City With Coastal Roots,” Low Tide combines the relaxed spirit of the coast with the quality of a memorable steakhouse experience. It is a welcoming place to slow down, gather around the table, and enjoy a great meal after a day on Topsail Island. Whether you live in Surf City, are visiting for the week, or are simply passing through, Low Tide feels right at home in its coastal community. Their inviting atmosphere, thoughtful menu, and genuine hospitality have made the restaurant a favorite among locals and visitors alike. Quality at the Heart of Every Meal At Wilders, we believe great meals begin with great products. That shared appreciation for quality is one of the reasons our partnership with Low Tide is such a natural fit. Their team understands that dining out is about more than what is served on the plate. It is about enjoying good food with family and friends in a place that makes you feel welcome. From casual dinners to special celebrations, Low Tide gives guests a place to relax and enjoy everything that makes dining on the Carolina coast so special. We are proud to work with a restaurant that puts care into its food while staying true to the community it serves. Featuring Our Cowboy-Size Wagyu New York Strip Steak One of the dishes we are especially proud to see on the Low Tide menu is our cowboy-size Wagyu New York Strip steak. This generous cut is made for anyone looking for a true steakhouse meal. Our Wilders Wagyu is raised right here in North Carolina with a commitment to quality and care. The New York strip is known for its rich beef flavor, beautiful marbling, and satisfying tenderness, making it a standout choice for steak lovers. Seeing our Wagyu featured on Low Tide's menu means a great deal to us. We put care into raising our cattle and producing beef we are proud to share. Knowing that our product is in the hands of a restaurant team that respects its quality makes the partnership even more meaningful. A Partnership We Are Grateful For There is something meaningful about North Carolina businesses supporting one another. Our Wagyu begins on our farm and makes its way to Low Tide’s kitchen, bringing together people from across the state and beyond through a shared love of great food. We are thankful that Low Tide chooses to feature our beef and trusts Wilders to be part of the meals they serve. Their partnership supports our farm, our family, and our commitment to raising an exceptional product here in North Carolina. To the entire Low Tide Steakhouse & SandBar team, thank you for your continued partnership and for serving our Wagyu with pride. We are honored to have our beef represented on your menu and grateful for the opportunity to work with you. The next time the coast is calling, head to Surf City, pull up a seat at Low Tide, and bring your appetite for our cowboy-sized Wagyu New York strip steak. Great food, coastal roots, and welcoming people make Low Tide a stop worth adding to your plans. https://lowtidesteakhouse.com/#

There's nothing quite like a perfectly cooked ribeye. Known for its exceptional marbling, rich flavor, and tender bite, it's a favorite among steak lovers for good reason. But when you're cooking a 100% Fullblood Wagyu Ribeye, the experience is a little different. At Wilders, our 100% Fullblood Wagyu cattle are raised right here on our family farm in Eastern North Carolina. The abundant marbling found throughout each steak creates incredible flavor and tenderness that doesn't require complicated preparation. With just a few simple techniques, you can create a restaurant-quality meal right from your own kitchen. Whether it's your first time cooking Wagyu or you're looking to perfect your method, here's our favorite way to prepare a Wilders 100% Fullblood Wagyu Ribeye.   How to Cook a 100% Fullblood Wagyu Ribeye in a Cast Iron Skillet One of our favorite ways to cook a ribeye is in a cast iron skillet. Cast iron creates an incredible crust while allowing the rich marbling to render beautifully, giving you a steak that's perfectly seared on the outside and tender on the inside. Step 1: Bring Your Steak to Room Temperature Remove your ribeye from the refrigerator about 30 to 45 minutes before cooking. Allowing the steak to warm slightly helps it cook more evenly from edge to center. Step 2: Keep the Seasoning Simple Pat the steak dry with a paper towel before seasoning. We recommend: Kosher salt Fresh cracked black pepper That's it. The natural flavor of our 100% Fullblood Wagyu shines on its own, so there's no need for marinades or heavy seasoning blends. Step 3: Heat Your Cast Iron Skillet Place your cast iron skillet over medium-high to high heat until it's very hot. Because Wagyu contains beautiful intramuscular marbling, you don't need much cooking oil. If desired, add a small amount of high smoke point oil just before placing the steak in the pan. Step 4: Sear the Steak Carefully place the ribeye into the hot skillet. Sear for approximately 2 to 3 minutes per side, depending on the thickness of the steak, until a rich golden-brown crust develops. Rather than relying strictly on time, we always recommend using a meat thermometer. For the best eating experience, we recommend cooking to medium rare. Internal Temperature Guide Rare: 120–125°F Medium Rare: 130–135°F Medium: 135–145°F Remember that the steak will continue cooking as it rests, so consider removing it from the pan a few degrees before your desired temperature. Step 5: Add Butter and Aromatics During the final minute of cooking, add a tablespoon of butter along with a few cloves of smashed garlic and fresh rosemary or thyme. Tilt the skillet and spoon the melted butter over the steak several times. This adds incredible flavor while complementing the richness of the Wagyu. Step 6: Let It Rest Transfer the steak to a cutting board or plate and allow it to rest for 5 to 10 minutes. Resting gives the juices time to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice and enjoy.   Tips for Cooking 100% Fullblood Wagyu Don't overcook it. Medium rare allows the marbling to fully shine. Skip the marinades. High-quality Wagyu doesn't need them. Use a meat thermometer for the most accurate results. Let the steak develop a crust before flipping. Always allow the steak to rest before slicing. The beauty of Fullblood Wagyu is that the beef does the work. Your job is simply to let its natural quality shine.   The Perfect Side Dishes for a Wagyu Ribeye A great steak deserves equally delicious sides, but it's important not to overpower the rich flavor of the Wagyu. Here are a few of our favorite pairings. Classic Steakhouse Favorites Garlic mashed potatoes Roasted asparagus Creamed spinach Baked potatoes with butter and chives Fresh Seasonal Sides Grilled vegetables Roasted Brussels sprouts Simple arugula salad with lemon vinaigrette Roasted baby potatoes Finishing Touches A sprinkle of flaky sea salt just before serving, a small pat of herb butter, or a spoonful of chimichurri can complement the steak without taking away from its natural flavor.   Bring the Steakhouse Home A perfectly cooked ribeye doesn't require complicated techniques or a long list of ingredients. With a quality cut and a few simple steps, you can enjoy an unforgettable steak dinner right from your own kitchen. Whether you're celebrating a special occasion or simply elevating a weeknight meal, our 100% Fullblood Wagyu Ribeye delivers the rich marbling, exceptional tenderness, and incredible flavor that make every bite worth savoring. Ready to cook your own? Shop our 100% Fullblood Wagyu Ribeye today and experience the difference for yourself.

Fire up the grill with these crowd-pleasing recipes featuring your Wilders favorites. The Fourth of July is all about gathering with family and friends, firing up the grill, and enjoying great food together. Whether you're hosting the neighborhood cookout or bringing a dish to share, we've rounded up a few of our favorite recipes featuring premium 100% Fullblood Wagyu beef and Berkshire pork. From burgers and steaks to ribs and sausages, these recipes are simple, flavorful, and perfect for celebrating summer.   Wagyu Smash Sliders with Special Sauce Featuring: 12-Pack Wagyu Burger Sliders These sliders are guaranteed to disappear fast. Crispy-edged Wagyu patties topped with melty American cheese, grilled onions, pickles, and a homemade burger sauce make the perfect appetizer or main course. You'll Need Wilders 12-Pack Wagyu Burger Sliders Slider buns American cheese Onion Pickles Mayo Ketchup Mustard Garlic powder Paprika Quick Directions Smash the patties on a hot griddle until crispy. Add cheese, toast the buns, mix together the burger sauce, and assemble. Perfect for: Feeding a crowd.   Reverse-Seared Wagyu New York Strip Featuring: Wagyu New York Strip If you're looking to impress guests, nothing beats a perfectly cooked Wagyu steak. You'll Need Wilders Wagyu New York Strip Kosher salt Black pepper Butter Garlic Fresh rosemary or thyme Quick Directions Season generously with salt and pepper. Cook the steak over indirect heat until it reaches your desired internal temperature, then finish with a hot sear. Butter baste with garlic and fresh herbs for an incredible crust and rich flavor. Serve with: Grilled corn, baked potatoes, or a fresh summer salad.   Sweet & Smoky BBQ St. Louis Style Ribs Featuring: Berkshire St. Louis Style Ribs Tender, fall-off-the-bone ribs are a backyard cookout staple that always keep guests coming back for seconds. You'll Need Wilders Berkshire St. Louis Style Ribs Yellow mustard Your favorite BBQ rub Brown sugar BBQ sauce Quick Directions Coat the ribs with mustard and season generously with BBQ rub. Smoke low and slow until tender, wrap to finish cooking, then brush with BBQ sauce and place back on the grill for a sticky, caramelized finish. Perfect for: Classic backyard barbecue.   Grilled Bratwurst with Beer-Braised Onions Featuring: Berkshire Bratwurst Simple, hearty, and full of flavor, these bratwursts are a cookout classic. You'll Need Wilders Berkshire Bratwurst Hoagie buns Yellow onions Butter Beer Dijon mustard Quick Directions Grill the bratwursts until cooked through. While they cook, sauté sliced onions in butter before adding beer and simmering until tender. Serve on toasted buns with the beer-braised onions and Dijon mustard. Perfect for: Casual cookouts and family gatherings.   Grilled Pork Chops with Peach Balsamic Glaze Featuring: Berkshire Pork Chops Sweet peaches and tangy balsamic pair perfectly with juicy Berkshire pork for a fresh summer meal. You'll Need Wilders Berkshire Pork Chops Fresh peaches Balsamic vinegar Honey Garlic Fresh thyme Quick Directions Grill the pork chops until they reach your desired doneness. Meanwhile, simmer peaches, balsamic vinegar, honey, garlic, and thyme until thickened into a glaze. Spoon over the pork chops just before serving. Perfect for: A fresh summer dinner.   Wagyu Beef Sausage & Veggie Skewers Featuring: Wagyu Beef Sausage Links Colorful, easy to prep, and perfect for feeding a crowd, these skewers are a simple way to add something different to your Fourth of July cookout. You'll Need Wilders Wagyu Beef Sausage Links Bell peppers Red onion Zucchini Cherry tomatoes Olive oil Italian seasoning Salt & pepper Quick Directions Slice the Wagyu beef sausage links into large pieces and thread them onto skewers with the vegetables. Brush with olive oil, season with Italian seasoning, salt, and pepper, then grill over medium heat for 10–12 minutes, turning occasionally, until the vegetables are tender and lightly charred and the sausage is heated through. Perfect for: Easy entertaining, backyard cookouts, and serving a crowd.   Stock Up for the Holiday No matter what's on your menu this Fourth of July, starting with premium meat makes all the difference. From juicy Wagyu burgers and steaks to Berkshire pork favorites, Wilders has everything you need to make this year's cookout one to remember. Shop our Fourth of July favorites and stock up before the holiday so you're ready to fire up the grill with family and friends. Happy Fourth of July from all of us at Wilders!

When it comes to serving great food, consistency matters. For years,  Jay's Restaurants has built a reputation for delivering quality meals, generous portions, and a dining experience that keeps customers coming back. With three locations serving eastern North Carolina— Jay's Kitchen, Jay's 108 Kinston, and Jay's 108 Goldsboro—the Jay's team has become a favorite destination for locals and visitors alike. At Wilders, we're proud to be a small part of that experience. For many months, Jay's Restaurants has featured our 100% Fullblood Wagyu ground beef in some of their most popular menu offerings, including The Burger and the fan-favorite Super Jay. By pairing premium ingredients with their commitment to quality and hospitality, Jay's continues to create menu items that stand out. What makes this partnership special is a shared belief that quality matters. From the ingredients used in the kitchen to the experience provided at the table, both of our teams are committed to delivering something customers can feel good about. Restaurant partnerships create an important connection between local producers and local communities. Through Jay's Restaurants, more people have the opportunity to experience 100% Fullblood Wagyu beef while supporting a business that has become a staple in the Goldsboro and Kinston areas. We're grateful for the relationship we've built with the entire Jay's team and appreciate their continued support of our farm and products. If you're in eastern North Carolina and looking for your next meal, we encourage you to stop by Jay's Kitchen, Jay's 108 Kinston, or Jay's 108 Goldsboro. Be sure to try The Burger or the Super Jay while you're there. Thank you, Jay's Restaurants, for allowing us to be part of what you serve every day. We look forward to many more meals shared together

Father’s Day is the perfect excuse to fire up the grill and gather around the table. Whether you're planning a steak dinner for Dad, a backyard cookout with the family, or looking for a gift he'll love, Wilders has you covered. From premium 100% Fullblood Wagyu beef to easy grilling favorites and snackable staples, here are a few Father's Day recipes to help celebrate Dad the WILD way. 🥩 Reverse Seared Wagyu Ribeye For the dad who believes a great steak doesn't need much besides salt, fire, and time. You'll Need: Wilders Wagyu Ribeye Kosher salt Black pepper Butter Fresh rosemary Directions: Season ribeye generously with salt and pepper. Cook indirectly at 225°F until internal temperature reaches 115–120°F. Sear over high heat for 1–2 minutes per side. Top with butter and rosemary while resting. Slice and serve. Father's Day Pairing: Baked potatoes, grilled asparagus, and Dad's favorite beverage.   🥩 Beyond Prime Filet with Garlic Butter For the dad who appreciates the finer things. You'll Need: Wilders Wagyu Tenderloin Filets Butter Garlic Parsley Salt and pepper Directions: Season filets with salt and pepper. Sear over high heat until desired doneness. Melt butter with garlic and parsley. Spoon over steaks before serving. Father's Day Pairing: Roasted potatoes and grilled vegetables.   🔥 Wagyu Denver Steak with Chimichurri One of the most underrated cuts on the grill, the Wagyu Denver Steak delivers incredible marbling, rich beef flavor, and a steakhouse-worthy experience right from your backyard. If Dad enjoys trying something beyond the traditional ribeye or filet, this recipe is a must. You'll Need For the Steaks: 2 Wilders Wagyu Denver Steaks 1 tbsp olive oil 1 tsp kosher salt 1 tsp black pepper For the Chimichurri: 1 cup fresh parsley, finely chopped 3 cloves garlic, minced 2 tbsp red wine vinegar ½ cup olive oil ½ tsp crushed red pepper flakes ½ tsp salt ¼ tsp black pepper Directions In a small bowl, combine all chimichurri ingredients and mix well. Set aside to allow the flavors to come together. Pat the Denver steaks dry and coat lightly with olive oil. Season both sides with salt and pepper. Preheat your grill to medium-high heat. Grill steaks for approximately 4–5 minutes per side, or until your preferred doneness is reached. Remove from the grill and let rest for 5 minutes. Slice against the grain and spoon chimichurri generously over the top before serving. Father's Day Pairing: Grilled corn, roasted potatoes, and your favorite cold beverage.   🍔 Wagyu Smash Burgers Simple, fast, and always a crowd favorite. You'll Need: Wilders Wagyu Burger Patties Brioche buns American cheese Sliced onions Pickles Burger sauce Directions: Heat a griddle or cast iron skillet over high heat. Smash burger patties and cook until crisp around the edges. Flip, add cheese, and cook until melted. Serve on toasted buns with toppings. Father's Day Pairing: Fries, chips, and a backyard cookout with the family.   🌭 Bratwurst & Peppers An easy Father's Day lunch that keeps Dad away from the kitchen and out by the grill. You'll Need: Wilders Bratwurst Bell peppers Onions Olive oil Hoagie rolls Directions: Slice peppers and onions. Toss with olive oil and roast or sauté until tender. Grill bratwurst until cooked through. Serve on hoagie rolls topped with peppers and onions. Father's Day Pairing: Potato salad and sweet tea.   🧀 Jalapeño Cheddar Snack Board Perfect for dads who enjoy grazing while watching golf, baseball, racing, or their favorite show. You'll Need: Wilders Jalapeño Cheddar Snack Sticks Wilders Steak Bites Cheese cubes Crackers Mixed nuts Pickles Directions: Arrange everything on a serving board and enjoy. No cooking required. Sometimes the best Father's Day recipe is simply opening the package.   More Than a Gift Great food has a way of bringing people together, and Father's Day is no exception. Whether Dad enjoys firing up the grill, stocking the freezer, or simply sitting down for a great meal with family, Wilders has plenty of options to make the day memorable. From premium steaks and grilling favorites to ready-to-enjoy snacks, gift cards, and apparel, , there's something for every kind of dad this Father's Day. Shop Father's Day the WILD Way Browse our Father's Day collection online, visit one of our retail locations, or stop by one of our farmers markets this Father's Day season to find the perfect gift for Dad. #StayWILD

Father’s Day is almost here, and if there’s one thing dads don’t need, it’s another last-minute tie or coffee mug. This year, give him something he’ll actually enjoy — premium 100% Fullblood Wagyu beef, Berkshire pork, grilling favorites, and WILD gear built for dads who appreciate good food and time around the grill. Whether he’s the grillmaster, the outdoorsman, or the dad who “doesn’t want anything,” here are a few Father’s Day favorites to help make shopping easy 👇   🔥 Featured Father’s Day Bundles The Wilders Griller Bundle Built for the dad who loves firing up the grill all summer long. The Beyond Prime Bundle A premium lineup featuring some of our most impressive 100% Fullblood Wagyu cuts. The Wilders Favorites Bundle A mix of customer favorites that makes a great introduction to Wilders. The Wilders Snack Bundle Perfect for dads who are always on the go — featuring Wagyu snack sticks and steak bites.   🥩 Top Steak Picks for Dad Wagyu Ribeye Rich marbling and bold flavor made for the grill. Wagyu Tenderloin Filet Extremely tender with a buttery texture. Wagyu New York Strip Classic steakhouse flavor with signature Wagyu marbling. Wagyu Denver Steak One of our favorite underrated grilling cuts.   🍔 Grill Favorites Looking for something more casual for Father’s Day weekend? A few cookout favorites: Wagyu Burger Patties Fresh Ground Beef Bratwurst Fresh Ground Sausage Perfect for backyard cookouts, beach weekends, and summer grilling season.   🧢 Don’t Forget the Extras Complete dad’s Father’s Day lineup with: Wilders hats T-shirts Gift cards Easy add-ons that pair perfectly with steaks and grill bundles.     From premium steaks and grill bundles to snacks, swag, and gift cards, Wilders makes it easy to find something dad will actually enjoy this Father’s Day. Shop the full Father’s Day collection online, at our retail locations, or stop by one of our farmers markets this Father’s Day season. #StayWILD

Memorial Day weekend is coming up, and that means it’s officially time to fire up the grill, gather with family and friends, and kick off summer with good food. Whether you’re hosting friends and family, heading to the beach, or keeping things simple at home, the menu matters. To help you celebrate, we pulled together a few Memorial Day recipes using some of our favorite Wilders products — all made with 100% Fullblood Wagyu beef and Berkshire pork raised right here in Eastern North Carolina. And with our Memorial Day Sale live now, it’s the perfect time to stock up while saving up to 20% on qualifying orders. Wagyu Smash Burgers with WILD Sauce Ingredients: 1 lb Wilders Wagyu Ground Beef 4 brioche buns 4 slices American cheese 1 small onion, diced Pickles WILD Sauce: 1/2 cup mayo 2 tbsp ketchup 1 tbsp mustard 1 tbsp pickle relish Dash of garlic powder Instructions: Mix together all sauce ingredients and refrigerate until ready to use. Divide ground beef into 4 loose balls. Do not over-pack. Heat a cast iron skillet or griddle over high heat. Place beef balls down and smash thin using a spatula or burger press. Season with salt and pepper and cook 2–3 minutes per side. Add cheese during the last minute of cooking. Toast buns lightly and build burgers with sauce, onions, and pickles. Serve with fries, chips, or grilled corn for the perfect cookout plate.   Garlic Butter Wagyu Ribeyes Ingredients: 2 Wilders Wagyu Ribeye Steaks 2 tbsp olive oil Salt & pepper 4 tbsp butter 3 garlic cloves, minced Fresh rosemary or thyme Instructions: Remove steaks from the fridge 30 minutes before cooking. Pat dry and coat lightly with olive oil. Season generously with salt and pepper. Grill over high heat for about 4–5 minutes per side, depending on thickness and preferred doneness. While steaks cook, melt butter in a small pan and stir in garlic and herbs. Let steaks rest 5–10 minutes before slicing. Spoon garlic herb butter over top before serving. Pair with baked potatoes, grilled asparagus, or a pasta salad.   Sweet Italian Sausage Sheet Pan Subs Ingredients: 1 pack Wilders Berkshire Sweet Italian Pork Sausage Links 2 bell peppers, sliced 1 yellow onion, sliced Olive oil Salt & pepper Hoagie rolls Provolone cheese Instructions: Preheat oven to 400°F. Add peppers and onions to a sheet pan and drizzle with olive oil. Season lightly. Place sausage links on the pan beside the vegetables. Bake for 25–30 minutes, flipping halfway through. Toast hoagie rolls and layer with provolone cheese. Add sausage, peppers, and onions to each roll and serve warm. An easy recipe that feeds a crowd without keeping you stuck in the kitchen.   Grilled Berkshire Pork Chops with Herb Butter Ingredients: 4 Wilders Berkshire Pork Chops 2 tbsp olive oil Salt, pepper, and garlic powder 4 tbsp butter Fresh parsley 2 garlic cloves, minced Instructions: Rub pork chops with olive oil and season generously. Grill over medium-high heat for 4–5 minutes per side or until fully cooked. Melt butter in a skillet and stir in garlic and parsley. Brush herb butter over pork chops before serving. Serve with mac and cheese, roasted potatoes, or fresh summer vegetables.   Wagyu Sirloin Steak Kabobs Ingredients: Wilders Wagyu Sirloin 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, chopped Mushrooms Olive oil Salt, pepper, and steak seasoning Wooden or metal skewers Instructions: If using wooden skewers, soak them in water for 30 minutes. Cut sirloin into bite-sized pieces. Toss steak and vegetables with olive oil and seasoning. Thread steak and vegetables onto skewers. Grill over medium-high heat for 8–10 minutes, rotating occasionally until steak reaches preferred doneness. Serve hot straight off the grill. These are easy for entertaining and perfect for Memorial Day weekends spent outside.   Memorial Day Starts Here 🇺🇸 Our Memorial Day Sale is live with savings up to 20% off orders, plus a free online-exclusive grilling pack on qualifying online purchases. Whether you’re planning one cookout or stocking up for the entire summer, now’s the time to fill your freezer with premium 100% Fullblood Wagyu beef and Berkshire pork built for the grill. Shop online, visit one of our retail locations, or stop by and see us at the market this weekend. #StayWILD

Thoughtful recipes using Wilders favorites Mother’s Day doesn’t have to mean a complicated menu or hours in the kitchen. Sometimes the best way to celebrate is with a meal that’s intentional, well-made, and shared together. Whether you're planning brunch, dinner, or something in between, here are a few simple ways to build a Mother’s Day menu using Wilders 100% Fullblood Wagyu beef and Berkshire pork.   1. Start the Morning Right Berkshire Pork Bacon & Breakfast Board A relaxed, build-your-own breakfast is an easy win—minimal prep, but still feels put together. Ingredients: Wilders Berkshire Smoked & Sliced Bacon Fresh fruit (berries, oranges, grapes) Eggs (scrambled or fried) Toast or biscuits Honey or jam Instructions: Bake bacon at 400°F for 15–20 minutes until crisp. Cook eggs to your preference. Arrange everything on a large board or platter for easy serving. Why it works:It keeps things simple while still feeling intentional—and lets everyone build their plate how they want.   2. Keep It Light for Lunch Wagyu Steak Salad with Simple Vinaigrette If you're going for something lighter midday, this is a solid option that still feels elevated. Ingredients: Wilders Wagyu Sirloin or Flank Steak Mixed greens Cherry tomatoes Sliced avocado Crumbled feta or goat cheese For the vinaigrette: Olive oil Balsamic vinegar Dijon mustard Salt & pepper Instructions: Season steak with salt and pepper, then grill or sear to your preferred doneness. Let rest, then slice thin. Toss greens, tomatoes, avocado, and cheese. Whisk dressing ingredients and drizzle over salad. Top with sliced Wagyu steak. Why it works:It’s fresh, balanced, and still brings in that rich Wagyu flavor without feeling too heavy.   3. End the Day with a Meal Worth Sitting Down For Reverse-Seared Wagyu Ribeye If dinner is the main event, this is the move. Ingredients: Wilders Wagyu Ribeye Salt & pepper Butter Garlic cloves Fresh rosemary or thyme Instructions: Preheat oven to 250°F. Season steak and place on a rack over a baking sheet. Cook until internal temp reaches about 115–120°F. Sear in a hot skillet with butter, garlic, and herbs for 1–2 minutes per side. Rest before serving. Why it works:It’s simple, controlled, and delivers a steakhouse-level result without overcomplicating things.     At the end of the day, it’s not about building a perfect menu—it’s about taking the time to put something thoughtful on the table. Whether it’s breakfast together or a full dinner spread, using quality ingredients makes the experience that much better. If you’re planning your Mother’s Day menu, you can shop our full selection of 100% Fullblood Wagyu beef and Berkshire pork at Wilders—online or in-store. #StayWILD

Hosting Easter this year? Whether you’re feeding a full house or keeping it simple, having the right lineup makes all the difference. Here are a few of our go-to picks for building out your table.   Crispy Berkshire Bacon & Farm Eggs Simple, classic, done right Ingredients: Wilders Berkshire Smoked & Sliced Bacon Fresh eggs Salt & pepper Instructions: Lay bacon strips on a sheet pan and bake at 400°F for 15–20 minutes until crisp. Cook eggs your way—fried, scrambled, or over easy. Serve together with toast or biscuits.   Canadian Bacon Breakfast Sandwiches Easy to prep, easy to serve Ingredients: Wilders Berkshire Canadian Bacon Eggs English muffins or biscuits Cheese (optional) Instructions: Warm Canadian bacon in a skillet until lightly browned. Cook eggs to preference. Assemble on toasted muffins with cheese if desired.   Berkshire Sausage Breakfast Skillet One pan, no hassle Ingredients: Berkshire Pork Ground Sausage Potatoes (diced) Bell peppers Onion Salt & pepper Instructions: Brown sausage in a skillet and set aside. Cook potatoes until tender and crispy. Add peppers and onions, sauté until soft. Mix sausage back in and season to taste.   Reverse-Seared Wagyu Ribeye A solid centerpiece for any table Ingredients: Wilders Wagyu Ribeye Salt Butter Instructions: Season generously with salt. Cook in oven at 250°F until internal temp reaches ~115°F. Sear in a hot skillet with butter for 1–2 minutes per side. Rest before slicing.   Grilled Wagyu Picanha Big flavor, easy to share Ingredients: Wilders Wagyu Picanha Coarse salt Instructions: Slice into thick steaks with the grain. Season heavily with salt. Grill over high heat, starting fat side down. Flip and cook to desired doneness. Slice against the grain before serving.   Pan-Seared Berkshire Pork Chops Reliable and full of flavor Ingredients: Wilders Berkshire Pork Chops Salt & pepper Butter Garlic (optional) Instructions: Season chops with salt and pepper. Sear in a hot skillet for 3–4 minutes per side. Add butter and garlic, basting as they finish cooking. Cook to 140–145°F, then rest before serving.   Bringing It All Together You don’t need an overcomplicated menu to make Easter feel like Easter. Start with a few solid staples, pick a centerpiece that fits your crowd, and build from there.

When March rolls around, it’s more than just basketball—it’s long days, full brackets, and a reason to gather around good food. Whether you're hosting a full house or just keeping it low-key, game day calls for bold flavor, easy prep, and dishes people keep going back for. That’s where our 100% Fullblood Wagyu beef and Berkshire pork come in. Here are a few go-to recipes to carry you through every round.   🥩 Wagyu Slider Trio Board Why it works: Easy to prep, easy to eat, and perfect for feeding a crowd. Ingredients: Wilders Wagyu burger patties Slider buns Cheese (American, cheddar, or pepper jack) Caramelized onions Pickles Your favorite sauces (aioli, BBQ, spicy mayo) Instructions: Season and cook Wagyu patties on a hot skillet or grill. Add cheese during the last minute to melt. Toast slider buns lightly. Build a variety of sliders so guests can mix and match flavors. Tip: Serve on a board with different toppings so people can build their own.   🌮 Berkshire Pork Chorizo Nachos Why it works: Big flavor, quick to assemble, and always a crowd favorite. Ingredients: Wilders Berkshire Pork Chorizo Ground Sausage Tortilla chips Shredded cheese Black beans Jalapeños Sour cream, salsa, guac Instructions: Brown the chorizo in a skillet until fully cooked. Layer chips, cheese, beans, and chorizo on a sheet pan. Bake at 400°F until cheese is melted. Top with fresh ingredients and serve immediately.   🍔 Wagyu BBQ Meatball Bites Why it works: Bite-sized, saucy, and perfect for snacking through the game. Ingredients: Wilders Wagyu ground beef Breadcrumbs Egg Garlic powder, salt, pepper BBQ sauce Instructions: Mix beef, breadcrumbs, egg, and seasoning. Roll into small meatballs. Bake at 400°F for 15–18 minutes. Toss in warm BBQ sauce and serve with toothpicks.   🌭 Grilled Pork Bratwurst with Toasted Buns Why it works: Straightforward, done right, and lets the quality of the bratwurst speak for itself. Ingredients: Wilders Pork bratwurst Buns Butter Dijon or whole grain mustard Optional: sauerkraut Instructions: Preheat grill to medium heat. Grill bratwurst, turning occasionally, until evenly browned and cooked through. Lightly butter buns and toast on the grill until golden. Place bratwurst in buns and top with mustard and sauerkraut if using. Serve immediately. Tip: Keep it simple—this one is all about the quality of the brat.   🥔 Loaded Wagyu Chili Cheese Fries Why it works: Comfort food meets game day indulgence. Ingredients: Fries (fresh or frozen) Wilders Wagyu ground beef Chili seasoning Cheese sauce or shredded cheese Green onions Instructions: Cook fries according to package or recipe. Brown Wagyu beef and season like chili. Layer fries with beef and cheese. Bake until melted, then top with green onions.   Game day food doesn’t have to be complicated—it just has to be good. A few quality ingredients, simple prep, and dishes people actually want to eat—that’s what makes the difference. Whether you're watching every game or just showing up for the food, these recipes bring bold flavor to every round.