Blog

When it comes to great beef, choosing the right cut is only half the equation. Knowing how to prepare it can make all the difference. Whether you're firing up the smoker, heating up the grill, or roasting in the oven, each cut has its own characteristics that make it worth trying. At Wilders, we raise 100% Fullblood Wagyu beef right here in North Carolina, known for its exceptional marbling, tenderness, and rich flavor. Three cuts that deserve a spot on your menu are Wagyu Brisket, Tri-Tip, and Picanha. Here's how to make the most of each one. Wagyu Brisket: Low and Slow Is the Way to Go Wagyu Brisket is a favorite among barbecue enthusiasts, and for good reason. Its generous marbling and rich beef flavor make it an excellent choice for smoking. Brisket comes from the lower chest of the animal and contains connective tissue that benefits from a long, slow cooking process. Best Cooking Method: Smoking For the best results, plan ahead and give your brisket plenty of time to cook. How to Cook Wagyu Brisket: Prepare the brisket. Trim excess hard fat, leaving approximately ¼ inch of fat cap. Season generously with kosher salt and coarse black pepper. Add your favorite barbecue rub if desired. Preheat your smoker. Set your smoker to 225°F to 250°F. Oak or hickory wood works well with the rich flavor of Wagyu. Start smoking. Place the brisket in the smoker with the fat cap positioned according to your smoker's heat source. Cook until the bark is well developed, typically when the internal temperature reaches approximately 165°F to 175°F. Wrap if desired. Wrap the brisket in butcher paper to help retain moisture and continue cooking. Cook until tender. Brisket is typically ready around 195°F to 205°F, but tenderness matters more than the exact temperature. A probe should slide into the thickest part of the flat with very little resistance. Rest before slicing. Allow the brisket to rest until it cools enough to slice without losing excessive juices, ideally after a longer hold in a temperature-controlled environment. Slice against the grain. Wilders Tip: Wagyu's abundant marbling can make brisket particularly rich and juicy. Don't rush the process, and always judge doneness by tenderness rather than temperature alone. Wagyu Tri-Tip: A Versatile Cut Made for the Grill If you're looking for something that delivers big flavor without spending all day cooking, Wagyu Tri-Tip is a great option. Tri-Tip is a triangular cut from the bottom sirloin, known for its beefy flavor and versatility. It's especially popular for grilling, but it also performs well when roasted or smoked. Best Cooking Method: Reverse Searing Reverse searing allows the meat to cook evenly before developing a flavorful crust over high heat. How to Cook Wagyu Tri-Tip: Season the beef. Pat the Tri-Tip dry and season with kosher salt, black pepper, garlic powder, or your favorite steak seasoning. Prepare your grill. Set up two cooking zones, one with indirect heat around 250°F and another for high-heat searing. Cook over indirect heat. Place the Tri-Tip on the cooler side of the grill and cook until the internal temperature reaches approximately 115°F to 120°F for a medium-rare finish. Sear over high heat. Transfer to direct heat and sear each side until a golden-brown crust forms and the internal temperature approaches your desired doneness. Rest and slice. Let the meat rest for 10 to 15 minutes before slicing thinly against the grain. Wilders Tip: Tri-Tip has two distinct grain directions. Pay attention to how the muscle fibers run and adjust your slicing direction as you move through the cut. This makes a big difference in tenderness. Wagyu Picanha: Let the Fat Cap Do the Work Picanha, also known as the sirloin cap or rump cap, is a popular cut in Brazilian barbecue. It's recognized by its thick fat cap, which helps deliver rich flavor as the meat cooks. With Wagyu Picanha, the combination of marbling and the exterior fat cap creates an especially flavorful grilling experience. Best Cooking Method: Grilling Picanha can be cooked whole or sliced into thick steaks. For a traditional Brazilian-inspired preparation, try grilling it over direct and indirect heat. How to Cook Wagyu Picanha: Prepare the cut. Leave the fat cap intact, trimming only excessive or uneven areas if necessary. Season generously with coarse salt and black pepper. Preheat the grill. Set up a two-zone grill with medium indirect heat and a hot searing zone. Begin cooking. Place the whole Picanha over indirect heat and cook until the internal temperature reaches approximately 115°F to 120°F. Sear the exterior. Move the Picanha over direct heat to develop a golden crust, paying special attention to the fat cap. Watch carefully for flare-ups as the fat renders. Check the temperature. Continue cooking until it reaches your preferred doneness. Rest and slice. Allow the Picanha to rest for 10 to 15 minutes. Slice against the grain for the most tender bite. Wilders Tip: Keep the seasoning simple! The natural flavor of 100% Fullblood Wagyu Picanha shines with just salt and pepper. Quick Cooking Reference Wagyu Cut Recommended Method Cooking Temperature Best For Brisket Low-and-slow smoking 225°F to 250°F smoker BBQ gatherings and weekend cookouts Tri-Tip Reverse searing 250°F indirect heat, then high-heat sear Weeknight grilling and family dinners Picanha Two-zone grilling Medium indirect heat, then high-heat sear Steak dinners and backyard grilling   Cooking times vary based on the size and thickness of each cut, your equipment, and your preferred level of doneness. Use a reliable meat thermometer. USDA recommends cooking whole beef cuts to at least 145°F with a three-minute rest. Great Wagyu Starts at the Farm No matter which cut you choose, great results start with quality beef. At Wilders, our 100% Fullblood Wagyu cattle are raised right here in Eastern North Carolina, and we're proud to share the beef we raise with families across the country. Whether you're smoking a brisket for a weekend gathering, grilling Tri-Tip for dinner, or trying Picanha for the first time, these three cuts offer something different for every beef lover. Ready to fire up the grill? Explore our selection of 100% Fullblood Wagyu Beef and find your next favorite cut.  

We’re bringing local flavor to the Clayton Harvest Festival! Join our WILD crew on Saturday, October 24, from 10 AM to 5 PM, right in front of our Clayton storefront at 114 W Main Street. Whether you’re a longtime Wilders customer or trying our products for the first time, we’d love to see you while you’re enjoying the festival.   Shop Local with Wilders Our 100% Fullblood Wagyu beef and Berkshire pork are raised right here in Eastern North Carolina. We’re proud to bring what we raise on the farm to our Clayton community, and the Harvest Festival is a great opportunity to meet our team and learn more about Wilders. Stop by to browse, ask questions, and pick up something to take home. If you need a little inspiration for your next meal or help choosing a cut, our crew will be happy to help. Make Wilders Part of Your Festival Day As you make your way through downtown Clayton, stop by our storefront and say hello! We’re looking forward to spending the day with our community and seeing familiar faces along with plenty of new ones.   Come see us: 🗓️ Saturday, October 24, 2026⏰ 10 AM to 5 PM 📍In front of our Clayton storefront114 W Main StreetClayton, NC 27520

Headed to the NC State Fair? Make sure Wilders is on your list! Our WILD crew will be back this year, and we’re bringing our 100% Fullblood Wagyu beef and Berkshire pork from our farm in Turkey, NC, to Raleigh. From October 15 through October 25, you’ll find us inside the Got to Be NC Agriculture Pavilion on the main floor of Dorton Arena. Whether you’re a longtime Wilders customer or trying us for the first time, stop by to meet our team, enjoy a sample, and stock up on your favorites. From steaks for the grill to snacks for the ride home, we’ll have plenty to shop!   A Taste of North Carolina The Got to Be NC Agriculture Pavilion is a place to discover products grown, raised, and made right here in our state. Explore local vendors, catch a cooking demonstration, and get to know the farmers and businesses behind the food on your table. We’re proud to be part of it again this year and look forward to connecting with familiar faces and introducing more Fair visitors to Wilders.   Plan Your Visit Location: Got to Be NC Agriculture Pavilion, main floor of Dorton ArenaDates: October 15 through October 25, 2026Hours: 9:00 AM to 9:45 PM daily, with a noon opening on Thursday, October 15Admission: Included with your NC State Fair admission   Make a stop at Dorton Arena part of your Fair day and come say hello to our WILD crew. We’ll see you at the Fair!

At Wilders, we’re grateful to work with restaurant partners who care about the ingredients they serve and the people gathered around their tables. This October, we’re spotlighting Fortuna Cucina Italiana in Wilmington, North Carolina, where our 100% Fullblood Wagyu is currently featured on the menu as Tagliata. Italian Restaurant in Wilmington, NC Italian Tradition Meets Coastal North Carolina Fortuna brings a fresh perspective to Italian dining, combining traditional cooking techniques with seasonal ingredients and a welcoming atmosphere. Whether you’re stopping in for dinner with friends or planning a special evening, the restaurant offers a place to settle in and enjoy a thoughtfully prepared meal. Behind Fortuna are restaurateur Giorgios Bakatsias and Executive Chef and Partner Chris Lewnes. Bakatsias brings more than three decades of hospitality experience, while Lewnes draws from his Italian American upbringing and classical French training. His background includes kitchens such as Bâtard, Augustine, and Sartiano’s in New York City. Together, they bring that experience to a restaurant with its own connection to coastal North Carolina.   Quality at the Heart of Every Dish Fortuna’s menu starts with careful sourcing and an appreciation for what’s in season. With an emphasis on organic ingredients, regional seafood, and simple preparations, the kitchen gives each ingredient room to shine. That approach is something we appreciate at Wilders. From raising our cattle on our farm in Turkey, North Carolina, to working with chefs who bring our beef to their menus, we know how much care goes into a meal long before it reaches the table.   Featuring Wilders Wagyu Tagliata Fortuna is currently serving our Wilders Wagyu as Tagliata, bringing our locally raised 100% Fullblood Wagyu beef into their Italian menu. Known for its rich marbling, tenderness, and flavor, our Wagyu reflects the work our farm team puts in every day. Seeing it featured by Chef Chris and the Fortuna team gives guests another way to experience Wilders and connects the work happening on our farm with the creativity happening in their kitchen.   A Partnership We Are Grateful For Our restaurant partners help us share Wilders with new people across North Carolina, and we’re thankful to have Fortuna Cucina Italiana as part of that community. We appreciate their commitment to thoughtful sourcing and the care they bring to preparing and serving our Wagyu. If you’re in Wilmington, make plans to visit Fortuna and try their Wilders Wagyu Tagliata. It’s a chance to enjoy our beef prepared by a talented culinary team while supporting a North Carolina restaurant partner. Visit Fortuna’s website to explore the menu and reserve your table. Thank you to Chef Chris and the Fortuna team for bringing Wilders to your guests!  

Cooler days call for dinners that bring everyone back to the table. From a Wagyu roast with crispy potatoes to pork chops with apples, these five recipes pair familiar fall flavors with 100% Fullblood Wagyu beef and Berkshire pork raised right here in North Carolina. Pick one for a weeknight dinner or save the whole list for the season ahead.   1. Garlic and Rosemary Wagyu Tri Tip Roast with Potatoes Wilders product: Wagyu Tri Tip RoastServes: 6Time: About 1 hour, plus resting A roast is an easy way to make a fall dinner feel special. Garlic and rosemary bring out the rich flavor of our Wagyu tri tip, while the potatoes roast in the same pan. Ingredients 1 Wilders Wagyu Tri Tip Roast, about 2 to 3 lbs 1½ lbs baby potatoes, halved 3 tablespoons olive oil, divided 4 garlic cloves, minced 2 tablespoons chopped fresh rosemary 1 teaspoon kosher salt, plus more for the potatoes ½ teaspoon black pepper Directions Remove the roast from the refrigerator about 30 minutes before cooking. Heat the oven to 425°F. Toss the potatoes with 1 tablespoon olive oil and a pinch of salt on a large rimmed baking sheet. Roast for 15 minutes. Mix the remaining olive oil with the garlic, rosemary, salt, and pepper. Pat the roast dry and rub the mixture over all sides. Move the potatoes to the edges of the pan and place the roast in the center, fat side up if it has a fat cap. Reduce the oven to 325°F and roast until the thickest part reaches your preferred doneness. For medium rare, start checking at 125°F, about 25 to 40 minutes after adding the roast. Cooking time will vary with size and shape. Transfer the roast to a board and rest for 15 minutes. If the potatoes need more color, return them to the oven while the beef rests. Slice the tri tip thinly against the grain, changing the direction of your slices where the grain changes.   2. Berkshire Pork Chops with Apples and Sage Wilders product: Berkshire Bone In Pork ChopsServes: 2Time: About 30 minutes Apples and sage are a classic fall pairing, and they work especially well with the rich flavor of Berkshire pork. This skillet dinner is simple enough for a weeknight. Ingredients 1 package Wilders Berkshire Bone In Pork Chops, two chops 1 tablespoon olive oil 1 tablespoon butter 2 apples, cored and cut into wedges 1 small shallot, thinly sliced ½ cup apple cider 1 teaspoon chopped fresh sage Kosher salt and black pepper Directions Pat the pork chops dry and season both sides with salt and pepper. Heat the olive oil in a large skillet over medium high heat. Sear the chops for 3 to 4 minutes per side, then lower the heat as needed and cook until the thickest part reaches 145°F. Transfer to a plate and rest for 3 minutes. Add the butter, apples, and shallot to the skillet. Cook for about 4 minutes, stirring occasionally, until the apples begin to soften. Pour in the cider and stir in the sage, scraping up the browned bits. Simmer for 3 to 5 minutes, until the sauce reduces slightly. Spoon the apples and sauce over the chops. 3. Wagyu Ground Beef Stuffed Acorn Squash Wilders product: Wilders 100% Fullblood Wagyu Ground Beef, 1 lb packServes: 4Time: About 50 minutes Roasted acorn squash makes a cozy base for a savory filling of Wagyu ground beef, onion, spinach, and dried cranberries. It is a full meal with plenty of fall flavor. Ingredients 2 acorn squash, halved lengthwise and seeded 1 tablespoon olive oil 1 lb Wilders Wagyu Ground Beef 1 small onion, diced 2 garlic cloves, minced 2 cups baby spinach ⅓ cup dried cranberries ½ teaspoon dried thyme Kosher salt and black pepper Optional: ¼ cup chopped toasted pecans Directions Heat the oven to 400°F. Brush the cut sides of the squash with olive oil and season with salt. Place cut side down on a baking sheet and roast for 30 to 40 minutes, until tender. While the squash roasts, cook the ground beef and onion in a skillet over medium heat, breaking up the beef, until browned and fully cooked. Drain excess fat if needed. Add the garlic, spinach, cranberries, and thyme. Cook for 2 to 3 minutes, until the spinach wilts. Season with salt and pepper. Turn the squash halves cut side up. Fill each with the beef mixture and finish with toasted pecans, if using.   4. Berkshire Pork Chorizo and Sweet Potato Chili Wilders product: Wilders Pork Ground ChorizoServes: 6Time: About 45 minutes This hearty chili brings together savory pork chorizo, sweet potatoes, tomatoes, and beans. Make a pot for game day or keep the leftovers ready for lunch. Ingredients 1 lb Wilders Pork Chorizo 1 medium onion, diced 2 medium sweet potatoes, peeled and diced into small cubes 2 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 can (28 oz) crushed tomatoes 1 can (15 oz) black beans, drained and rinsed 2 cups chicken broth Salt to taste Optional toppings: sour cream, shredded cheddar, cilantro, or green onion Directions Cook the chorizo and onion in a large pot over medium heat, breaking up the pork, until cooked through and the onion softens, about 8 to 10 minutes. Stir in the sweet potatoes, garlic, chili powder, and cumin. Cook for 1 minute. Add the tomatoes, beans, and broth. Bring to a simmer, then cover and cook for 20 to 25 minutes, stirring occasionally, until the sweet potatoes are tender. Taste and add salt as needed. Serve with your favorite toppings. 5. Butternut Squash Mac and Cheese with Wilders Bacon Wilders product: Smoked & Sliced Pork BaconServes: 6Time: About 45 minutes Butternut squash makes this mac and cheese creamy and gives it a little sweetness, while crispy Wilders bacon adds a savory finish. Serve it as a side dish or make it dinner with a simple salad. Ingredients ½ lb Wilders Smoked & Sliced Pork Bacon, chopped 12 oz elbow macaroni 2 cups peeled and cubed butternut squash 2 tablespoons butter 2 tablespoons all purpose flour 1½ cups milk 2 cups shredded sharp cheddar cheese ½ teaspoon garlic powder Salt and black pepper Optional: chopped fresh sage for serving Directions Cook the macaroni according to the package directions. Drain and set aside. Meanwhile, simmer the butternut squash in water for 12 to 15 minutes, until tender. Drain and mash until smooth. Cook the bacon in a large skillet over medium heat until crisp. Transfer to a paper towel lined plate. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook, stirring, until slightly thickened. Stir in the mashed squash, cheddar, and garlic powder until the cheese melts. Season with salt and pepper, then fold in the macaroni. Top with the crispy bacon and fresh sage, if using.   Bring Fall Flavor to Your Table A roast for Sunday dinner, chili for game day, or a quick skillet meal during the week: there is always a reason to gather around good food. Shop Wilders 100% Fullblood Wagyu beef and Berkshire pork at wilders.com, and let us know which recipe you make first.

There’s more than one way to enjoy a great steak, and each cut brings something different to the table. We recently teamed up with The Meat Dudes to put five Wilders 100% Fullblood Wagyu cuts in their hands and share the results with you. Meet The Meat Dudes The Meat Dudes make Wagyu feel approachable. Through their videos and conversations, they help people learn about different cuts and feel more confident cooking them at home. That made this collaboration a natural fit. We raise 100% Fullblood Wagyu here in Eastern North Carolina, and we love seeing the different ways people bring it to the table. For this series, The Meat Dudes featured five cuts, from familiar favorites to a couple you might want to add to your next order. Watch the Wilders Wagyu Series Wagyu Flat Iron Don’t overlook this one. The flat iron delivers plenty of flavor and tenderness, and The Meat Dudes give it a moment in the spotlight. Watch the Flat Iron video. Wagyu Tenderloin Filet There’s a reason tenderloin is a favorite for special dinners. See The Meat Dudes take on one of the most tender cuts in the lineup. Watch the Tenderloin video. Wagyu Denver Steak If Denver steak isn’t on your usual shopping list, this video might change that. Get a closer look at a cut we think more people should know about. Watch the Denver video. Wagyu New York Strip You know the New York Strip. Now see what happens when The Meat Dudes get their hands on a Wilders Wagyu one. Watch the New York Strip video. Wagyu Tomahawk Big cut, big steak night. The Meat Dudes round out the series with our Wilders Wagyu Tomahawk. Watch the Tomahawk video. Your Next Steak Night Starts Here A big thank you to The Meat Dudes for featuring our Wagyu and sharing these videos. Whether you’re coming back to a favorite cut or trying something new, we hope the series gives you a little inspiration for your next meal. Ready to try one for yourself? Shop Wilders 100% Fullblood Wagyu and pick a cut for your next steak night.

The holiday season is filled with opportunities to gather around the table, thank the people who have supported us throughout the year, and share something meaningful with the people who matter most. With that in mind, we are excited to share the 2026 Wilders Holiday Gift Catalog. This year’s catalog features a curated collection of gift bundles filled with locally raised 100% Fullblood Wagyu beef and Berkshire pork from our farm in Eastern North Carolina. Each one was thoughtfully put together to make holiday gifting easier while still giving your recipients something memorable to open, cook, and enjoy. Inside the catalog, you will find everything from approachable starter bundles and Wilders favorites to premium steak selections made for an exceptional holiday meal. Options are organized into gifts under $100, gifts from $100 to $200, and gifts over $200, making it easy to find something that fits your recipient and budget. Whether you are shopping for family and friends, thanking employees, showing appreciation to clients, or recognizing the people who have helped make this year a success, there is a Wilders bundle for nearly every holiday gifting need. More than a traditional gift, each bundle creates an opportunity to slow down and share a good meal. It is something that can be enjoyed around the table with family and friends, becoming part of the moments that make the holiday season special. Holiday Gifting Made Easier Sending gifts to a larger group does not have to feel complicated. Orders of five or more gift bundles qualify for our bulk gifting process, created to help you organize multiple gifts and recipients in one place. Start by browsing the catalog and choosing the bundles that are right for your list. Then, complete our holiday order form with your selections and recipient information. Once the form is complete, email it to orders@wilders.com along with your name and phone number. Please allow our team up to 48 hours to review your order. We will contact you to confirm the details and process payment. If you have questions, need help selecting bundles, or would like assistance with your order, call our team at 919.551.8102. We are happy to help you find the right options for your gifting needs. Start Checking Off Your Holiday List Holiday orders are officially open, so now is the perfect time to begin planning for everyone on your list. The final day to order is Friday, December 18 at 11:59 PM EST, and the final shipping day is Monday, December 21. View the 2026 Wilders Holiday Gift Catalog and visit our Holiday and Bulk Gifting page to get started. We are grateful for every opportunity to send a little piece of our farm to your holiday table. This season, give something raised with care, selected with purpose, and made to be shared. Give the gift of great taste with Wilders.

Football season is back, and that means weekends filled with good food, great company, and plenty of time around the grill. Whether you are cooking outside the stadium or hosting friends at home, Wilders has everything you need to build a winning game day menu. From 100% Fullblood Wagyu burgers and sliders to Berkshire pork brats and chorizo, our premium meats make it easy to serve food everyone will be talking about long after the final whistle.   Our Top Tailgate Picks Not sure what to put on the menu? Start with these Wilders favorites. Tailgate Bundles  Take the guesswork out of your game day menu with one of our new Tailgate Bundles. Choose the Tailgate Bundle for 4, the Game Day Bundle for 8, or the Championship Bundle for 10 to 12. Each one is packed with a crowd pleasing selection of our 100% Fullblood Wagyu beef and Berkshire pork favorites, making it easy to feed your crew and keep the grill going all game long. Berkshire Pork Bratwurst Juicy, flavorful, and made for the grill, our Berkshire Pork Bratwurst is a tailgate classic. Serve them on toasted buns or slice them into bite sized pieces for easy sharing. Wagyu Burger Patties You cannot go wrong with a great burger on game day. Our 100% Fullblood Wagyu Burger Patties bring rich flavor and incredible juiciness to a familiar tailgate favorite. Wagyu Slider Patties Our Wagyu Slider Patties are perfect for feeding a crowd. Set out cheese, pickles, sauces, and other toppings so everyone can build their own. Berkshire Pork Chorizo Bold and packed with flavor, our Berkshire Pork Chorizo is an easy way to upgrade queso, nachos, tacos, and breakfast dishes. Wagyu Beef Sausage Links Our Wagyu Beef Sausage Links are flavorful, versatile, and easy to prepare on the grill. Serve them on buns, slice them into bite sized pieces, or add them to a loaded plate of nachos. Four WILD Recipes for Your Next Tailgate Grilled Bratwurst Bites with Peppers and Onions These bite sized bratwurst skewers are easy to grill, serve, and enjoy without missing the game. Ingredients 1 package Wilders Berkshire Pork Bratwurst 1 red bell pepper, cut into pieces 1 green bell pepper, cut into pieces 1 sweet onion, cut into pieces 2 tablespoons olive oil Salt and black pepper Spicy mustard for serving Wooden or metal skewers Instructions Preheat the grill to medium heat. Grill the bratwurst until browned and cooked through, turning occasionally. Remove the bratwurst from the grill and allow them to rest for a few minutes. Cut each brat into bite sized pieces. Toss the peppers and onions with olive oil, salt, and black pepper. Alternate the bratwurst, peppers, and onions on the skewers. Return the skewers to the grill for 3 to 5 minutes, turning occasionally, until the vegetables are lightly charred. Serve warm with spicy mustard. Wagyu Bacon Cheeseburger Sliders Small in size but big on flavor, these sliders are easy to grab and perfect for feeding a hungry crowd. Ingredients 1 package Wilders Wagyu Slider Patties Wilders Berkshire Smoked and Sliced Bacon, cooked and cut into pieces Slider buns Sliced cheddar cheese Pickles Shredded lettuce Ketchup Mustard Salt and black pepper Instructions Preheat a grill or griddle to medium high heat. Season the Wagyu Slider Patties lightly with salt and black pepper. Cook the patties for 2 to 3 minutes per side, or until they reach your preferred doneness. Add a slice of cheddar cheese during the final minute of cooking. Lightly toast the slider buns on the grill. Assemble each slider with a Wagyu patty, bacon, pickles, lettuce, and your favorite condiments. Serve immediately or wrap the sliders in foil to keep them warm. Berkshire Pork Chorizo Queso Warm, cheesy, and packed with bold flavor, this queso is made for dipping throughout the entire game. Ingredients 1 pound Wilders Berkshire Pork Chorizo 16 ounces white American cheese, cubed 1 cup whole milk 1 can diced tomatoes with green chiles, drained 1 small jalapeño, finely diced 1 teaspoon garlic powder Chopped cilantro for serving Tortilla chips Instructions Cook the chorizo in a skillet over medium heat, breaking it into small pieces as it cooks. Once fully cooked, drain any excess grease. Add the cheese, milk, diced tomatoes, jalapeño, and garlic powder to a slow cooker. Stir in the cooked chorizo. Cook on low for 1 to 2 hours, stirring occasionally, until the cheese is completely melted and smooth. Top with chopped cilantro and serve warm with tortilla chips. Loaded Wagyu Beef Sausage Nachos Crispy tortilla chips topped with Wagyu Beef Sausage, melted cheese, and plenty of toppings make this an easy crowd favorite. Ingredients 1 package Wilders Wagyu Beef Sausage Links 1 large bag tortilla chips 2 cups shredded cheddar or Monterey Jack cheese 1 can black beans, drained and rinsed 1 jalapeño, thinly sliced 1 tomato, diced ¼ cup diced red onion Sour cream for serving Salsa for serving Chopped cilantro for serving Instructions Preheat the grill or oven to 375°F. Cook the Wagyu Beef Sausage Links according to the package instructions. Allow the sausage to rest for a few minutes before cutting it into bite sized slices. Spread the tortilla chips across a large cast iron skillet or foil pan. Top the chips with the sliced sausage, black beans, shredded cheese, and jalapeño. Place the skillet on the grill or in the oven for 8 to 10 minutes, or until the cheese is melted. Top with tomatoes, red onion, cilantro, sour cream, and salsa before serving. Bring Wilders to Game Day Stock up on 100% Fullblood Wagyu beef, Berkshire pork, burgers, brats, sliders, and more before the next kickoff. Shop Wilders and build your ultimate tailgate menu today.

A Wilders Beef or Pork Share is more than a single order. It is a freezer filled with premium cuts and plenty of possibilities. Think Wagyu burgers on a busy weeknight, steaks on the grill, a roast for Sunday dinner, pork chops after work, barbecue for a crowd, and bacon for a slow Saturday morning. Everything is ready when you are. Whether you choose a Quarter Cow or Pig, Half Cow or Pig, or Whole Cow or Pig Share, you will receive a carefully selected assortment of premium, farm raised beef or pork. Every cut comes packaged, frozen, and ready for your freezer. Exact cuts and quantities vary by share size and availability, but here are a few of the meals you can make with cuts found throughout our Beef and Pork Share options. Recipes to Make With Your Beef Share Our Beef Shares feature 100% Fullblood Wagyu beef and may include ground beef, burger patties, ribeyes, New York strips, tenderloin filets, roasts, sausages, and other Wilders favorites. With that variety in your freezer, there is always something good to make. Wagyu Smash Burgers Keep dinner simple with Wagyu smash burgers. Season your ground beef or burger patties, cook them in a hot skillet or on the griddle, and add your favorite cheese. Serve them on toasted buns with pickles, onions, and burger sauce. Add fries, a salad, or grilled vegetables for an easy meal the whole family can enjoy. Grilled Wagyu Steaks Ribeyes, New York strips, and tenderloin filets are perfect for steak night at home. Keep the seasoning simple with salt and pepper, then cook your steaks on the grill or in a cast iron skillet. Finish them with butter and fresh herbs, and serve with roasted potatoes, grilled vegetables, or a crisp salad. Slow Cooked Wagyu Roast A Wagyu roast makes an excellent Sunday dinner and requires very little hands on preparation. Place the roast in a slow cooker with potatoes, carrots, onions, broth, and your favorite seasonings. Let it cook until tender, then serve it with the vegetables and cooking juices. Wagyu Beef Tacos Ground Wagyu beef is an easy starting point for tacos, burrito bowls, quesadillas, and nachos. Brown the beef with your favorite taco seasoning, then serve it with tortillas, cheese, lettuce, salsa, and any other toppings your family loves. Recipes to Make With Your Pork Share Our Pork Shares feature premium Berkshire pork, known for its rich flavor, tenderness, and marbling. Depending on the size of your share, you may receive bacon, sausage, pork chops, pork tenderloin, Boston butt, St. Louis style ribs, and more. That means plenty of possibilities for breakfast, dinner, grilling, and barbecue. Pan Seared Berkshire Pork Chops For an easy dinner, season your pork chops and sear them in a hot skillet until golden brown and cooked through. Serve them with mashed potatoes, roasted vegetables, apples, or a simple salad. You can also finish the chops with butter, garlic, and herbs for even more flavor. Pulled Pork Sandwiches A Berkshire Boston butt is made for slow cooking. Season it with your favorite barbecue rub and cook it in the smoker, oven, or slow cooker until it is tender enough to pull apart. Add barbecue sauce and serve it on buns with coleslaw, pickles, and baked beans. St. Louis Style Ribs Season your ribs with a dry rub and cook them slowly on the grill, smoker, or in the oven. Brush them with barbecue sauce near the end of cooking for a flavorful finish. Serve them with corn, potato salad, macaroni and cheese, or your favorite cookout sides. A Wilders Breakfast A Pork Share makes it easy to turn an ordinary morning into a full breakfast. Cook Wilders bacon or sausage and serve it with eggs, biscuits, pancakes, or breakfast potatoes. You can also use the sausage in breakfast casseroles, biscuits and gravy, or breakfast sandwiches. Good Meals Start With a Stocked Freezer The value of a Wilders Beef or Pork Share goes beyond the number of cuts inside it. It is the convenience of having something ready for a busy weeknight, a weekend cookout, a family breakfast, or a meal shared with friends. Every cut gives you another opportunity to try a recipe, cook a favorite meal, or gather people around the table. One share can become weeks or months of breakfasts, lunches, dinners, celebrations, and everyday meals. All you have to do is open the freezer and decide what sounds good. The Summer Share Sale Ends Friday If you have been thinking about purchasing a Wilders Beef or Pork Share, now is the perfect time to fill your freezer. Our Summer Share Sale ends Friday, August 21, giving you only a few more days to save on Quarter, Half, and Whole Beef and Pork Shares. Every Beef Share purchased during the sale also comes with a free Wagyu Tomahawk Steak. This offer applies to Quarter, Half, and Whole Beef Shares while the sale is running. Choose the share that works for your household and start planning all the good meals you can make with it. SHOP BEEF AND PORK SHARES NOW!

Our Summer Share Sale is here, making now the perfect time to fill your freezer with premium Wagyu beef and Berkshire pork from Wilders. A meat share allows you to purchase a larger assortment of meat at one time. Everything comes packaged, frozen, and ready for your freezer. It is a convenient way to plan ahead, enjoy a variety of cuts, and receive exceptional value compared to purchasing each cut individually. Wilders Beef and Pork Shares are available in Quarter, Half, and Whole sizes. You can choose your share based on your household, how often you cook, how much freezer space you have, how frequently you entertain, or whether you plan to split it with friends or family. Fill Your Freezer with 100% Fullblood Wagyu Beef Our Wilders Beef Shares feature premium, farm raised, 100% Fullblood Wagyu beef. Each share includes a carefully curated assortment of steaks, ground beef, burgers, roasts, and other versatile cuts. Exact cuts and quantities may vary based on availability, but each share includes approximately the total weight listed. A Quarter Beef Share includes approximately 100 pounds of Wagyu beef. It is a great choice for smaller freezers, first time share buyers, or anyone looking for plenty of variety in a more approachable size. A Half Beef Share includes approximately 200 pounds and is our most popular size. It is a great option for frequent home cooks, families, or anyone who wants to stay stocked for months. A Whole Beef Share includes approximately 400 pounds and provides the most beef and our best overall value. Keep it all, prepare for plenty of gatherings, or split it with friends or family. Get a Free Wagyu Tomahawk Steak For a limited time, you can save even more during our Summer Share Sale. Every Beef Share purchased during the sale comes with a free Wagyu Tomahawk Steak. Whether you choose a Quarter, Half, or Whole Beef Share, you will receive this impressive Wagyu cut as part of your purchase. It is the perfect addition to a freezer already filled with months of premium meals. Stock Up on Premium Berkshire Pork Our Wilders Pork Shares feature premium Berkshire pork, a heritage breed known for its rich flavor, tenderness, and marbling. Depending on the size you choose, your share may include favorites such as bacon, sausage, pork chops, Boston butt, pork tenderloin, St. Louis style ribs, and more. A Quarter Pork Share includes approximately 45 pounds of Berkshire pork. It is a great introduction to purchasing pork in bulk or an easy fit for a smaller freezer. A Half Pork Share includes approximately 90 pounds and is our most popular Pork Share size. It offers plenty of options for breakfast, dinner, grilling, and barbecue. A Whole Pork Share includes approximately 175 pounds and provides the largest assortment and our best overall pork value. It is a great choice for frequent cooks, entertainers, or anyone planning to divide a share. Exact cuts and quantities may vary based on availability. Each share arrives packaged, frozen, and ready to make its way into your meal rotation. What Happens After You Order? After purchasing a share, our team will contact you with the expected fulfillment timeline and delivery or pickup details. This helps you know what to expect and gives you time to prepare your freezer before your share is ready. Shop the Summer Share Sale Choose the Quarter, Half, or Whole Share that works best for your household, freezer space, cooking habits, or plans to split a share with friends or family. For a limited time, you can save during our Summer Share Sale and receive a free Wagyu Tomahawk Steak with every Beef Share purchase. Shop Wagyu Beef Shares or Shop Berkshire Pork Shares today.

A Steakhouse in Surf City With Coastal Roots If you are headed to the coast, Low Tide Steakhouse & SandBar deserves a spot on your Surf City plans. Known as “A Steakhouse in Surf City With Coastal Roots,” Low Tide combines the relaxed spirit of the coast with the quality of a memorable steakhouse experience. It is a welcoming place to slow down, gather around the table, and enjoy a great meal after a day on Topsail Island. Whether you live in Surf City, are visiting for the week, or are simply passing through, Low Tide feels right at home in its coastal community. Their inviting atmosphere, thoughtful menu, and genuine hospitality have made the restaurant a favorite among locals and visitors alike. Quality at the Heart of Every Meal At Wilders, we believe great meals begin with great products. That shared appreciation for quality is one of the reasons our partnership with Low Tide is such a natural fit. Their team understands that dining out is about more than what is served on the plate. It is about enjoying good food with family and friends in a place that makes you feel welcome. From casual dinners to special celebrations, Low Tide gives guests a place to relax and enjoy everything that makes dining on the Carolina coast so special. We are proud to work with a restaurant that puts care into its food while staying true to the community it serves. Featuring Our Cowboy-Size Wagyu New York Strip Steak One of the dishes we are especially proud to see on the Low Tide menu is our cowboy-size Wagyu New York Strip steak. This generous cut is made for anyone looking for a true steakhouse meal. Our Wilders Wagyu is raised right here in North Carolina with a commitment to quality and care. The New York strip is known for its rich beef flavor, beautiful marbling, and satisfying tenderness, making it a standout choice for steak lovers. Seeing our Wagyu featured on Low Tide's menu means a great deal to us. We put care into raising our cattle and producing beef we are proud to share. Knowing that our product is in the hands of a restaurant team that respects its quality makes the partnership even more meaningful. A Partnership We Are Grateful For There is something meaningful about North Carolina businesses supporting one another. Our Wagyu begins on our farm and makes its way to Low Tide’s kitchen, bringing together people from across the state and beyond through a shared love of great food. We are thankful that Low Tide chooses to feature our beef and trusts Wilders to be part of the meals they serve. Their partnership supports our farm, our family, and our commitment to raising an exceptional product here in North Carolina. To the entire Low Tide Steakhouse & SandBar team, thank you for your continued partnership and for serving our Wagyu with pride. We are honored to have our beef represented on your menu and grateful for the opportunity to work with you. The next time the coast is calling, head to Surf City, pull up a seat at Low Tide, and bring your appetite for our cowboy-sized Wagyu New York strip steak. Great food, coastal roots, and welcoming people make Low Tide a stop worth adding to your plans. https://lowtidesteakhouse.com/#

There's nothing quite like a perfectly cooked ribeye. Known for its exceptional marbling, rich flavor, and tender bite, it's a favorite among steak lovers for good reason. But when you're cooking a 100% Fullblood Wagyu Ribeye, the experience is a little different. At Wilders, our 100% Fullblood Wagyu cattle are raised right here on our family farm in Eastern North Carolina. The abundant marbling found throughout each steak creates incredible flavor and tenderness that doesn't require complicated preparation. With just a few simple techniques, you can create a restaurant-quality meal right from your own kitchen. Whether it's your first time cooking Wagyu or you're looking to perfect your method, here's our favorite way to prepare a Wilders 100% Fullblood Wagyu Ribeye.   How to Cook a 100% Fullblood Wagyu Ribeye in a Cast Iron Skillet One of our favorite ways to cook a ribeye is in a cast iron skillet. Cast iron creates an incredible crust while allowing the rich marbling to render beautifully, giving you a steak that's perfectly seared on the outside and tender on the inside. Step 1: Bring Your Steak to Room Temperature Remove your ribeye from the refrigerator about 30 to 45 minutes before cooking. Allowing the steak to warm slightly helps it cook more evenly from edge to center. Step 2: Keep the Seasoning Simple Pat the steak dry with a paper towel before seasoning. We recommend: Kosher salt Fresh cracked black pepper That's it. The natural flavor of our 100% Fullblood Wagyu shines on its own, so there's no need for marinades or heavy seasoning blends. Step 3: Heat Your Cast Iron Skillet Place your cast iron skillet over medium-high to high heat until it's very hot. Because Wagyu contains beautiful intramuscular marbling, you don't need much cooking oil. If desired, add a small amount of high smoke point oil just before placing the steak in the pan. Step 4: Sear the Steak Carefully place the ribeye into the hot skillet. Sear for approximately 2 to 3 minutes per side, depending on the thickness of the steak, until a rich golden-brown crust develops. Rather than relying strictly on time, we always recommend using a meat thermometer. For the best eating experience, we recommend cooking to medium rare. Internal Temperature Guide Rare: 120–125°F Medium Rare: 130–135°F Medium: 135–145°F Remember that the steak will continue cooking as it rests, so consider removing it from the pan a few degrees before your desired temperature. Step 5: Add Butter and Aromatics During the final minute of cooking, add a tablespoon of butter along with a few cloves of smashed garlic and fresh rosemary or thyme. Tilt the skillet and spoon the melted butter over the steak several times. This adds incredible flavor while complementing the richness of the Wagyu. Step 6: Let It Rest Transfer the steak to a cutting board or plate and allow it to rest for 5 to 10 minutes. Resting gives the juices time to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice and enjoy.   Tips for Cooking 100% Fullblood Wagyu Don't overcook it. Medium rare allows the marbling to fully shine. Skip the marinades. High-quality Wagyu doesn't need them. Use a meat thermometer for the most accurate results. Let the steak develop a crust before flipping. Always allow the steak to rest before slicing. The beauty of Fullblood Wagyu is that the beef does the work. Your job is simply to let its natural quality shine.   The Perfect Side Dishes for a Wagyu Ribeye A great steak deserves equally delicious sides, but it's important not to overpower the rich flavor of the Wagyu. Here are a few of our favorite pairings. Classic Steakhouse Favorites Garlic mashed potatoes Roasted asparagus Creamed spinach Baked potatoes with butter and chives Fresh Seasonal Sides Grilled vegetables Roasted Brussels sprouts Simple arugula salad with lemon vinaigrette Roasted baby potatoes Finishing Touches A sprinkle of flaky sea salt just before serving, a small pat of herb butter, or a spoonful of chimichurri can complement the steak without taking away from its natural flavor.   Bring the Steakhouse Home A perfectly cooked ribeye doesn't require complicated techniques or a long list of ingredients. With a quality cut and a few simple steps, you can enjoy an unforgettable steak dinner right from your own kitchen. Whether you're celebrating a special occasion or simply elevating a weeknight meal, our 100% Fullblood Wagyu Ribeye delivers the rich marbling, exceptional tenderness, and incredible flavor that make every bite worth savoring. Ready to cook your own? Shop our 100% Fullblood Wagyu Ribeye today and experience the difference for yourself.