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Easter brunch is one of our favorite spring traditions- good food, time with loved ones, and a reason to slow down and enjoy the day. Whether you're planning a big family gathering or a laid-back Sunday morning, these three brunch recipes featuring Wilders Wagyu beef and Berkshire pork are guaranteed to impress!   1. Berkshire Bacon & Cheddar Quiche Ingredients: 1 pre-made pie crust 6 eggs ¾ cup milk or cream 1 cup shredded sharp cheddar 5 slices Berkshire bacon, cooked and crumbled Salt and pepper to taste Instructions: Preheat oven to 375°F. Press pie crust into a pie dish and prick the bottom with a fork. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in bacon and cheese. Pour mixture into crust and bake for 35–40 minutes, or until the center is set. Let cool slightly before slicing and serving. 2. Wagyu Breakfast Hash Ingredients: 1 lb Wilders Wagyu steak (leftover or freshly cooked), diced 2 cups diced potatoes 1 bell pepper, chopped ½ onion, chopped 2 tbsp oil or butter Salt, pepper, and garlic powder to taste Optional: eggs for topping Instructions: Heat oil in a large skillet over medium heat. Add potatoes and cook until crispy and tender. Add peppers and onions, cook until soft. Stir in diced Wagyu and season to taste. Optional: Top with fried or poached eggs for a full breakfast plate. 3. Berkshire Ham & Cheese Sliders Ingredients: 12 slider buns or Hawaiian rolls ¾ lb sliced Berkshire ham 6 slices Swiss or cheddar cheese ¼ cup butter, melted 1 tbsp Dijon mustard 1 tsp honey or brown sugar Instructions: Preheat oven to 350°F. Slice buns and layer bottom halves with ham and cheese. Place tops back on. Mix melted butter, mustard, and honey. Brush over tops of sliders. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden. Serve warm and watch them disappear!   No matter how you’re celebrating, these easy and delicious recipes bring big flavor to your Easter brunch table. With Wilders bacon, ham, and Wagyu beef in the mix, you really can’t go wrong. Here’s to a spring morning filled with good food, great company, and a little extra WILD!

Looking to fill your freezer with premium, locally raised beef? Our 100% Wagyu Beef Shares are the easiest way to stock up on a variety of cuts, all at a great value. Whether you're choosing a quarter, half, or whole cow, you’ll receive a thoughtfully packed selection of steaks, roasts, ground beef, and more. It’s a smarter, more delicious way to buy beef. A great option for families, meal preppers, or anyone who wants to keep delicious meat on hand! Let’s explore what each option has in store! Quarter Cow Our 100% fullblood Wagyu quarter cow yields approximately 125 pounds of beef. With a quarter Wagyu cow beef share, you can expect approximately: 75 - ground beef packs 20 - burger packs 4 - boneless ribeye steaks 4 - NY strip steaks 2 - tenderloin filets 6 - chuck eye steaks 6 - chuck ranch steaks 6 - boneless sirloin steaks 6 - sirloin tip steaks 2 - roasts Half Cow Interested in a half cow beef share? We've got you covered! Our half cow yields approximately 250 pounds of beef. With a half Wagyu cow beef share, you can expect approximately: 135 - ground beef packs 50 - burger packs 8 - boneless ribeye steaks 8 - NY strip steaks 4 - tenderloin filets 12 - chuck eye steaks 12 - chuck ranch steaks 12 - boneless sirloin steaks 12 - sirloin tip steaks 4 - roasts Whole Cow By investing in a whole cow, enjoy a variety of cuts to cook throughout the year, or share with your friends and family! Our whole cow yields approximately 500 pounds of beef, where you can expect approximately: 250 - ground beef packs 130 - burger packs 16 - boneless ribeye steaks 16 - NY strip steaks 8 - tenderloin filets 24 - chuck eye steaks 24 - chuck ranch steaks 24 - boneless sirloin steaks 24 - sirloin tip steaks 8 - roasts No matter which share size you choose, you’re getting a freezer full of premium, delicious Wagyu beef! Each share is priced based on an average of $15 per pound, giving you incredible value across a wide range of cuts. While the exact selection may vary depending on availability, these lists of cuts tell you what to expect! Contact us with any questions, and our team will be happy to help you find the right share for your freezer and your family!

Over the past two weeks, Wilders followers have been casting their votes on social media to crown the ultimate cuts of Wilders. After some tough matchups and plenty of fierce competition, two fan favorites came out on top. Let’s take a look at the winning Wagyu and Berkshire cuts—and what makes them worth the hype. Wagyu Winner: The New York Strip The NY Strip took the Wagyu crown... and for good reason! It’s a classic prime cut with rich marbling, deep flavor, and a tender bite that never disappoints. Whether you're grilling it up for a weeknight dinner or serving it center stage for a special occasion, this fan favorite brings big-time steakhouse energy straight to your kitchen. Berkshire Champion: Bacon No surprises here- Bacon stole the show and sizzled its way to the top spot. It’s thick-cut, full of rich flavor, and cooks up crispy every time. And let’s be honest—bacon makes everything better. From breakfast plates to burgers, salads to snacks, this versatile cut adds a savory punch to just about anything. Choose from Regular, Hickory, or Black Pepper! Honorable Mentions: While NY Strip and Bacon took the top spots, a few other cuts gave them a run for their money. These honorable mentions brought the flavor and definitely earned a shoutout. Brisket: Slow-cooked or smoked, this cut is all about rich flavor and melt-in-your-mouth tenderness. Denver Steak: A hidden gem with great marbling, perfect for grilling or pan-searing. Picanha: A favorite for fans of bold flavor and that signature fat cap. Pork Tenderloin: Lean, tender, and easy to cook- this one’s great for weeknight meals or dinner parties. Sausage Links: Packed with flavor and perfect for any breakfast! Bratwurst: Full of flavor and ready for game day, tailgates, or any backyard cookout. Whether your favorite cut took the win or landed in the honorable mentions, one thing’s for sure- there’s no wrong choice when it comes to Wilders! Browse all our cuts and keep fueling your March Madness with bold, flavorful meals!

Welcome the new season with recipes perfect for Spring! As the weather warms up, enjoy light, fresh dishes that are perfect for longer days and outdoor dining. Explore our easy-to-follow recipes and bring a taste of spring to your table with Wilders! 1. Smoked Berkshire Pork Ribs with Pineapple BBQ Sauce Ingredients: 2 racks Wilders Baby Back Ribs Your favorite BBQ rub 1 cup pineapple juice 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder Instructions: Preheat your smoker to 225°F. Season the ribs generously with BBQ rub. Smoke the ribs for about 4-5 hours, or until tender. While ribs are smoking, combine pineapple juice, ketchup, brown sugar, vinegar, soy sauce, garlic powder, and onion powder in a saucepan. Simmer over medium heat until thickened, about 20 minutes. Brush the ribs with the pineapple BBQ sauce during the last 30 minutes of cooking. Serve the ribs with additional sauce on the side. Enjoy! 2. Wagyu Steak Tacos with Cilantro-Lime Crema Ingredients: 2- your choice of Wilders steak, thinly sliced 8 small corn tortillas 1 avocado, sliced 1 small red onion, thinly sliced 1/2 cup sour cream 1 tablespoon lime juice 1/4 cup chopped cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Heat a skillet over medium-high heat and add olive oil. Season the Wagyu slices with salt and pepper, then cook in the skillet for about 2 minutes per side or until browned and cooked to your preference. In a small bowl, mix sour cream, lime juice, cilantro, and a pinch of salt to make the crema. Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing slices of Wagyu steak on each tortilla, topped with sliced avocado, red onion, and a drizzle of cilantro-lime crema. Serve immediately, garnished with extra cilantro if desired. Enjoy! 3. Wagyu and Veggie Kebabs Ingredients: 3 Wilders Ribeye or Sirloin steaks, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 zucchini, sliced into 1/2-inch rounds 1 yellow squash, sliced into 1/2-inch rounds 8-10 cherry tomatoes 2 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon dried oregano Salt and pepper to taste Metal or soaked wooden skewers Instructions:  Set your grill to medium-high heat. In a large bowl, combine the steak cubes, bell pepper, zucchini, yellow squash, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss everything together until evenly coated. Thread the beef and vegetables alternately onto the skewers, packing them tightly for even cooking. Place the kebabs on the grill. Cook, turning occasionally, for about 10-15 minutes, or until the beef is browned and cooked to your liking and the vegetables are tender and slightly charred. Remove from grill and serve the kebabs hot, perhaps with a side of tzatziki sauce or a squeeze of fresh lemon for an added zesty flavor. Enjoy! As we welcome Spring, Farmer's Market season is also approaching! Consider getting all your fresh produce for these recipes from your local farmers. For more delicious recipes that feature the best of Wilders, be sure to follow us on Pinterest! We regularly update our boards with delicious, creative ways to bring Wilders to your table!

March is National Agriculture Month, a time to recognize the hard work and dedication of farmers, ranchers, and agricultural workers across the country. And today, on National Agriculture Day, we celebrate the industry that feeds, clothes, and sustains us all. Agriculture is more than just farming—it’s a vital part of our economy and a cornerstone of our communities. At Wilders, agriculture is at the heart of everything we do. From raising 100% Wagyu beef and Berkshire Pork with a commitment to quality to supporting fellow farmers, we believe in strengthening local agriculture for future generations. Today is a reminder to not only appreciate where our food comes from but also to support the farmers and producers who make it possible! How to Support and Celebrate National Agriculture Day 1. Buy Local & Support Farmers One of the best ways to celebrate agriculture is by supporting local farmers and ranchers. Choosing locally raised meat, produce, and dairy ensures your dollars stay within the community while also providing you with fresher, higher-quality food.  Whether it’s stopping by a farmers' market, purchasing directly from a local farm, or seeking out restaurants that source locally, every small choice makes a big impact! 2. Learn About Agriculture & Share Its Importance Many people don’t realize how much work goes into producing the food on their table. National Agriculture Day is the perfect time to learn more about farming and the agricultural industry as a whole. Follow farms and agricultural organizations on social media, read up on farming practices, or take a deeper look into where your food comes from. If you already know the value of agriculture, use today as a chance to share that knowledge! 3. Show Appreciation for Farmers & Ranchers A simple “thank you” can go a long way. Whether it’s a social media post, a handwritten note, or an in-person conversation at a farmers’ market, showing appreciation for those who work in agriculture helps highlight their importance. National Agriculture Day is the perfect time to reflect on all that farmers do and recognize the dedication behind every meal!   Agriculture is at the core of our communities, economy, and way of life. Whether by supporting local farms, learning about the industry, or saying thank you, everyone can play a part in celebrating National Agriculture Day!        

St. Patrick's Day is all about good food, great company, and maybe a little luck along the way! This year, use these recipes to bring a WILD twist to classic Irish dishes by using the delicious flavors of 100% Wagyu beef and Berkshire pork! 1. Colcannon with Berkshire Bacon Colcannon is a classic Irish creamy mashed potato dish! Ingredients: 2 lbs potatoes, peeled and chopped 1 pack Wilders Bacon (chopped) or Seasoning Pieces 2 cups green cabbage, thinly sliced 4 tbsp butter, plus more for serving ½ cup milk or cream Salt and pepper, to taste Chopped green onions, for garnish (optional) Instructions: Boil potatoes in salted water until fork-tender. Drain and mash with butter, milk, salt, and pepper. In a skillet, cook the Berkshire bacon over medium heat until crispy. Remove and set aside, reserving some of the bacon fat. In the reserved bacon fat, sauté the cabbage until tender and slightly caramelized. Stir the cabbage and crumbled bacon into the mashed potatoes. Mix well and adjust seasoning as needed. Top with a pat of butter and garnish with green onions if desired. 2. Corned Wagyu Brisket Ingredients: 1 Wilders Wagyu brisket 1 gallon water 1 cup kosher salt ½ cup brown sugar 1 tbsp pink curing salt (Prague Powder #1) 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp mustard seeds 2 bay leaves 4 cloves garlic, smashed 1 tbsp crushed red pepper (optional, for a little kick) For Cooking: 1 onion, quartered 3 cloves garlic, smashed 2 bay leaves 1 tbsp pickling spice Instructions: In a large pot, combine water, kosher salt, brown sugar, curing salt, and spices. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat and let cool completely. Place the Wagyu brisket in a large container and pour the cooled brine over it. Ensure the meat is fully submerged (use a weight if necessary). Cover and refrigerate for 5-7 days, flipping the brisket once daily. After brining, remove the brisket and rinse it under cold water to remove excess salt. Place the brisket in a large pot and cover with water. Add onions, garlic, bay leaves, and pickling spice. Bring to a boil, then reduce to a simmer and cook for 3-4 hours, or until the brisket is fork-tender. Slice the brisket against the grain and serve warm. Enjoy! 3. Wagyu Shepherd’s Pie For the Filling: 1 lb ground Wagyu beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup carrots, diced 1 cup peas (fresh or frozen) 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 cup beef broth Salt and pepper, to taste 1 tbsp fresh thyme (or 1 tsp dried) 1 tbsp oil or butter for cooking For the Potato Topping: 2 lbs potatoes, peeled and cubed 4 tbsp butter ½ cup milk or cream Salt and pepper, to taste ½ cup shredded Irish cheddar for topping Instructions: Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and mash with butter, milk, salt, and pepper until smooth. Set aside. In a large skillet, heat oil or butter over medium heat. Add the onions and garlic, cooking until softened. Add the ground Wagyu beef, breaking it up with a spoon, and cook until browned. Stir in the carrots and cook for 3-4 minutes. Add tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine. Pour in the beef broth and simmer until the mixture thickens slightly (about 10 minutes). Stir in the peas and remove from heat. Preheat oven to 400°F (200°C). Spread the Wagyu filling in an even layer in a baking dish. Top with the mashed potatoes, spreading them evenly to cover the filling. For extra flavor, sprinkle with shredded Irish cheddar. Use a fork to create texture on top for crispy peaks. Place in the oven and bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges. Let cool slightly before serving. Enjoy! So gather your friends and family, fire up the stove or oven, and serve up a feast that’s as memorable as it is delicious. Here’s to good food, great company, and a little luck along the way—wishing you a WILD and flavorful St. Patrick’s Day!

As the weather starts to warm up a little bit and the days get longer, it’s almost time to fire up the grill! Spring is all about light, flavorful meals that celebrate the season, and there’s no better way to do that than with Wilders 100% Wagyu beef and Berkshire pork. Whether you’re hosting a backyard BBQ, planning a picnic, or just looking for a weeknight dinner that feels like a treat, we’ve got you covered! The Best Cuts for Spring Grilling Spring is prime time for grilling season, and our Wagyu and Berkshire pork cuts are made for it. Here are some of our top picks: Wagyu NY Strip & Ribeye – Rich, juicy, and perfect for grilling with just a sprinkle of salt and pepper. Wagyu Burger Patties – Upgrade your burgers with the unmatched tenderness and flavor of Wagyu. Berkshire Pork Chops – A juicy, flavorful option for weeknight grilling or Sunday cookouts. Wagyu Skirt Steak – Perfect for steak tacos, fajitas, or a fresh spring salad. Grill Prep Tips  Before it's time to throw those steaks on the grill, here are a few key prep tips to make sure you get the best flavor from your Wagyu and Berkshire pork: Start with a Clean Grill – Leftover residue can burn and affect the taste of your meat. Give your grates a good scrub before cooking. Preheat Your Grill Properly – Let it warm up for at least 10-15 minutes to ensure even cooking and those perfect sear marks. Use the Right Heat – Steaks and burgers need high heat for a great sear, while thicker cuts like pork chops do best with a two-zone setup (high heat for searing, lower heat to finish) Keep It Simple – Wagyu and Berkshire pork shine with just salt and pepper. Avoid overpowering seasonings that mask the natural flavor. Get Ready for Spring Cooking Whether you're stocking up for grilling season or planning a special meal, Wilders has everything you need. Shop online or stop by our in-person to grab your spring essentials- what are you grilling first?

Busy mornings demand quick solutions, but that doesn't mean you have to compromise on taste. Whether you're rushing to get to work, school, or simply trying to manage a hectic schedule, these three breakfast recipes are designed to deliver maximum flavor with minimal fuss! 1. Beef Breakfast Burritos Ingredients: 1 lb Wilders ground beef 4 large eggs, beaten 1/2 cup diced onions 1/2 cup bell peppers, diced 1 cup shredded cheddar cheese 4 flour tortillas Salt and pepper to taste Salsa or hot sauce for serving Instructions: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add onions and bell peppers to the skillet with the beef, cooking until they are soft. Pour in the beaten eggs, stirring and cooking until the eggs are fully cooked. Warm the tortillas in a microwave for about 20 seconds or until soft. Divide the beef and egg mixture evenly among the tortillas, sprinkle with cheese. Fold the sides of the tortillas and roll up. Serve warm with salsa or hot sauce. Enjoy! 2. Spicy Pork and Egg Skillet  Ingredients: 1 lb Wilders pork sausage (hot) 1 large potato, diced 1 medium onion, diced 1 jalapeño, finely chopped (optional for extra heat) 4 eggs Salt and pepper to taste Chopped green onions or cilantro for garnish Instructions: In a large skillet, brown the pork sausage over medium heat, breaking it into small pieces as it cooks. Remove the sausage and set aside. In the same skillet, add the diced potatoes and cook until golden and crisp. Add the onion and jalapeño to the skillet, cooking until the onion is translucent. Return the sausage to the skillet, mixing well. Create wells in the mixture and crack an egg into each. Season with salt and pepper. Cover the skillet with a lid and cook until the eggs are set to your desired doneness. Garnish with green onions or cilantro before serving. Enjoy! 3. Quick Beef and Egg Muffin Cups Ingredients: 1 lb Wilders ground beef 1/4 cup chopped onions 1/4 cup chopped spinach 1/2 tsp garlic powder Salt and pepper to taste 12 eggs 1/4 cup milk 1/2 cup shredded cheese (optional) Instructions: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. In a skillet, cook the ground beef with onions, spinach, garlic powder, salt, and pepper until the beef is fully cooked. Distribute the beef mixture evenly among the muffin cups. In a bowl, whisk together the eggs and milk, and pour over the beef mixture in the muffin cups. Sprinkle with cheese if using. Bake in the preheated oven for 20-25 minutes, or until the eggs are set. Let cool for a few minutes before removing from the muffin tin and serving. Enjoy! These recipes are designed to pack a punch of flavor while being straightforward and fast to prepare, ensuring you can enjoy a nourishing and satisfying breakfast, even on your busiest mornings!

Whether you're grilling up Wagyu, hitting the farmers market, or just looking for high-quality gear that represents what you stand for, our merch has you covered! From durable hats and cozy tees to tumblers built for any adventure, every piece is designed with purpose and built to last. Here’s everything you need to know about Wilders merch and apparel, and why it belongs in your collection! Apparel: Everyday Comfort Your gear should be as tough and versatile as you are. Our apparel is designed to be worn in the field, at the grill, or on the go—wherever life takes you! T-Shirts & Long Sleeves- Whether you prefer the classic Wilders Light Blue Shirt or the rugged WILD Block Denim Long Sleeve, our shirts are made with soft, high-quality fabrics that hold up through hard work and weekend adventures. Hoodies & Crewnecks- Cool days call for warm layers. Our Stay Wild Denim Embroidered Crewneck and Wilders Dark Heather Hoodie offer the perfect balance of comfort and durability. Youth Apparel- The next generation of WILD can rep the brand too! Keep the kids looking sharp with the Wilders Youth Turquoise Shirt, designed with both fun and function in mind. Hats & Headwear: Top Off Your Look No outfit is complete without the right hat—especially when you spend time under the sun. Our selection of Wilders caps gives you the perfect mix of shade, style, and statement. Everyday Hats- Lightweight, breathable, and made for everyday wear, the Wilders Navy Hat and WILD Block Patch Hat are fan favorites. New Designs & Classics- Whether you're going for a vintage vibe or a modern twist, the Wilders Navy Corduroy Rope Hat and WILD Block Navy Waffle Beanie bring fresh style to any season. Drinkware: Sip in Style Wilders isn’t just about what you eat—it’s about how you enjoy the experience. Our premium drinkware is built to keep your coffee hot, your drinks cold, and your brand front and center. Tumblers & Mugs- Start your day off right with the White WILD Block Coffee Mug or keep your drinks the perfect temp with the Wilders Navy Tumbler. Koozies & Drink Accessories- Whether you're tailgating or grilling, the DuckWild Koozie ensures your drink stays cold and your hands stay warm. Home & Everyday Essentials Whether you're cooking up a feast or just adding a touch of WILD to your routine, these essentials are made for everyday use. Kitchen- Protect your surfaces in style with the 4 Pack of Stay Wild Acacia Wood Coasters and upgrade your prep game with the Wilders Cutting Board, built for durability and everyday use. Keychains & Small Accessories- Keep a piece of the farm with you wherever you go with the WILD Cow Tag Keychain—a subtle nod to the lifestyle you love.   And this is just the beginning—there are even more options to explore! Check out the full collection at wilders.com/collections/merch and find your new favorites today.

Market season might not be in full swing, but there are still so many ways to shop Wilders this month!! Choose from two retail locations, a market, and several partners across North Carolina. If you're not local, you can always order here on Wilders.com and have your favorite cuts shipped right to you!   Retail Locations: Downtown Clayton Storefront 114 W Main St, Clayton, NC 27520 Weekdays 8:00am to 5:00pm Choose from a full selection of our 100% Wagyu Beef and Berkshire Pork! The General Store 156 Long Horn Creek Ln, Turkey, NC 28393 Monday-Friday from 10:00am to 6:00pm, Saturdays from 10:00am to 4:00pm Choose from a full selection of our 100% Wagyu Beef and Berkshire Pork, as well as Wilders swag! Contact us if you're interested in a farm tour! Farmers Markets: Midtown Winter Farmers Market 4191 Main at North Hills St, Raleigh, NC 27609 Every other Saturday 10:00am to 12:00pm (February 15th, March 1st, etcetera) Partner Locations: Check out our partners all across North Carolina to shop from a selection of our Wagyu Beef and Berkshire Pork or try our cuts in action! Motts Seafood, Wrightsville Beach Grillbillies Barbecue Supply, Wendell  Bodega, Wake Forest  King Neptune, Wrightsville Beach LaGana, Raleigh Bistronomy, Charleston (South Carolina)

Valentine’s Day is all about quality time, great food, and making memories—so why spend it in a crowded restaurant with a rushed meal? This year, skip the hassle and treat your special someone to an intimate dinner at home, featuring the finest cuts of Wagyu beef and Berkshire pork from Wilders. With our curated Valentine’s Day collection, you’ll have everything you need to cook up an unforgettable meal, whether you’re craving succulent pork chops, a perfectly seared steak, or a slow-roasted tenderloin. Ready to impress? We’ve even included some recipe ideas to help make your night extra special. Sweetheart’s Supper Bundle: The Perfect Dinner for Two For a well-rounded meal packed with flavor, our Sweetheart’s Supper Bundle has you covered. This bundle includes: 🔥 Two (2) packs of Berkshire pork chops – juicy, flavorful, and perfect for grilling or pan-searing.🔥 One (1) Berkshire pork tenderloin – lean, tender, and ideal for roasting.🔥 Two (2) packs of hot ground sausage – bold, savory, and ready to add some spice to your night. Pair it with your favorite sides, a glass of wine, and one of these easy recipes for a Valentine’s meal to remember. 🍷 Garlic Butter Pork Chops with Rosemary Ingredients: 2 Berkshire pork chops 2 tbsp butter 2 cloves garlic, minced 1 tbsp fresh rosemary, chopped Salt & pepper to taste Instructions: Heat a skillet over medium-high heat and melt the butter. Season the pork chops with salt and pepper, then sear for 4-5 minutes per side until golden brown. Add garlic and rosemary to the pan, spooning the melted butter over the chops. Let rest for 5 minutes before serving. 📌 Pro Tip: Serve with mashed potatoes and roasted asparagus for a restaurant-quality plate! 🍷 Maple Dijon Pork Tenderloin Ingredients: 1 Berkshire pork tenderloin 2 tbsp Dijon mustard 2 tbsp maple syrup 1 tsp garlic powder ½ tsp salt ½ tsp black pepper Instructions: Preheat oven to 400°F. Mix mustard, maple syrup, garlic powder, salt, and pepper in a bowl. Coat the pork tenderloin in the mixture, then place on a baking sheet. Roast for 20-25 minutes, or until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing and serving. 📌 Pro Tip: Pair with roasted Brussels sprouts and wild rice for a balanced meal. For the Steak Lovers: Indulge in Flat Iron or Chuck Eye If you prefer steak for Valentine’s dinner, we’ve got the perfect cuts for you. Flat iron and chuck eye steaks offer rich, beefy flavor with incredible tenderness, making them great alternatives to traditional ribeye or filet. 🍷 Garlic Herb Butter Flat Iron Steak Ingredients: 2 Wilders flat iron steaks 2 tbsp olive oil 3 tbsp butter 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp salt ½ tsp black pepper Instructions: Heat olive oil in a skillet over high heat. Season steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Reduce heat to medium, add butter and garlic, and baste the steaks for 1 minute. Let rest for 5 minutes, then slice and top with fresh parsley. 📌 Pro Tip: Serve with parmesan mashed potatoes and sautéed mushrooms for a decadent meal. 🍷 Grilled Chuck Eye Steak with Chimichurri Ingredients: 2 Wilders chuck eye steaks 1 tbsp olive oil Salt & pepper to taste For Chimichurri: ½ cup fresh parsley, chopped 2 tbsp red wine vinegar 2 cloves garlic, minced ½ tsp red pepper flakes ¼ cup olive oil Salt & pepper to taste Instructions: Preheat grill to medium-high heat. Brush steaks with olive oil, then season generously with salt and pepper. Grill for 4-5 minutes per side for medium-rare. Mix chimichurri ingredients in a bowl, then drizzle over steaks before serving. 📌 Pro Tip: Enjoy with grilled asparagus and a bold red wine for a perfect pairing. Make This Valentine’s Day Special with Wilders A homemade meal beats a crowded restaurant every time—and with Wilders, you know you’re getting the best locally raised Wagyu beef and Berkshire pork for a meal that’s unforgettable. Whether you’re cooking up a Sweetheart’s Supper Bundle or treating yourself to a perfectly seared steak, our curated Valentine’s Day collection makes it easy to celebrate love with great food. 💡 Ready to create a meal to remember? Click here to shop our Valentine’s Day selection now!

As the excitement builds for the big game day, it's time to level up your snack game with some mouth-watering recipes that are sure to score with your guests. From sizzling burger sliders to creamy sausage dip, these dishes are not only easy to whip up but are perfect for keeping the crowd fueled and ready to cheer! 1. Cheesy Wagyu Mini Sliders Ingredients: 1 pack Wilders Wagyu Burger Patties, split in half into smaller patties Mini slider buns Sliced cheese (your choice of cheddar, pepper jack, or American) Lettuce, tomato, and pickles for garnish Ketchup, mustard, and mayo Salt and pepper to taste Instructions: Preheat your grill or skillet over medium-high heat. Season the mini patties with salt and pepper. Cook the patties for about 2-3 minutes on each side or until the desired doneness. Place a slice of cheese on each patty in the last minute of cooking to melt. Assemble the sliders on the mini buns with a patty, your choice of sauce, and garnish with lettuce, tomato, and pickles. Serve hot and enjoy the burst of flavors in each bite! 2. Honey Mustard Bratwurst Bites Ingredients: 1 pack Wilders Berkshire Bratwurst, cut into 1-inch pieces 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon olive oil Salt and pepper to taste Toothpicks for serving Instructions: Heat olive oil in a skillet over medium heat. Add bratwurst pieces and cook until browned and cooked through, about 8-10 minutes. In a small bowl, mix together honey and Dijon mustard. Toss the cooked bratwurst pieces in the honey mustard sauce until well coated. Season with salt and pepper to taste. Spear each bratwurst bite with a toothpick for easy serving. Serve warm and watch them disappear! 3. Creamy Mild Sausage Dip Ingredients: 1 pound Wilders Mild Ground Sausage 1 package (8 oz) cream cheese, softened 1 cup sour cream 1 cup shredded cheddar cheese 1 can (10 oz) diced tomatoes with green chilies, drained Salt and pepper to taste Chips or sliced baguette for dipping Instructions: In a large skillet, brown the sausage over medium heat, breaking it up with a spoon until fully cooked. Drain any excess fat and return sausage to the skillet. Reduce heat to low and add cream cheese and sour cream, stirring until well blended and warm. Stir in shredded cheddar cheese and diced tomatoes with chilies. Continue to cook until the cheese is melted and the dip is hot throughout. Season with salt and pepper to taste. Transfer to a serving bowl and keep warm. Serve with chips or sliced baguette for dipping. To make your game day preparation as simple and delicious as possible, we've put together exclusive Game Day Bundles packed with all the ingredients you'll need for these recipes and more. Choose between our Big Game Bundle, which includes 6 Wagyu burger patties, 8 pork bratwursts, and 2 pounds of mild ground sausage—perfect for a hearty group of fans. Or, if you're hosting a larger crowd, opt for the Overtime Bundle, featuring a St. Louis Rib, 12 juicy Wagyu burger patties, 12 pork bratwursts, and 2 pounds of mild ground sausage, ensuring you're well-equipped to keep the party going into overtime. Either way, you'll have everything you need to make your game day delicious!!