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Mother’s Day is right around the corner, and while flowers are nice, we think great food makes an even better gift. Whether she loves to cook, host, or just enjoy something delicious at the end of a long day, our picks of 100% Wagyu beef and Berkshire pork make it easy to treat her to something truly special. This guide has everything you need to celebrate Mom the right way! 1. Wagyu Starter Bundle This is the perfect option to gift mom a variety of delicious Wilders Wagyu cuts. Great for even the pickiest eaters!    2. Berkshire Pork Starter Bundle For the mom who loves classic comfort food, this bundle includes Berkshire pork favorites like sausage and chops. It’s a delightful way to enjoy a variety of tender, flavorful pork cuts!   3. Wilders Prime Bundle Perfect for the mom with premium taste, treat her to our Prime bundle, featuring only the best of Wagyu steaks- a cowboy-sized NY strip steak, a petite-sized tenderloin filet, and a cowboy-sized boneless ribeye!   4.  Wilders Gift Card Give Mom the gift of choice with a Wilders gift card, allowing her to select her favorite cuts or try something new. It’s a convenient option that ensures she gets exactly what she wants.   5. Wilders Merch & Apparel Let Mom show off her love for Wilders with our merch. From stylish t-shirts and sweatshirt to cutting boards and coasters, there’s definitely something to suit her taste!   No matter how you celebrate, these gifts are a delicious way to show Mom just how much she means to you. From premium bundles to versatile gift cards, Wilders has something for every kind of mom... and every kind of appetite! This Mother’s Day, skip the usual and give her something unforgettable!

We’ve been busy behind the scenes, and the wait is finally over- new cuts have officially joined the Wilders lineup! This launch brings something for every kind of cook. Whether you’re firing up the grill, meal prepping for the week, or looking to try something new, these additions deliver the same WILD quality you know and love. Let’s take a closer look at what’s new on the board.   Berkshire Pork:   Hickory Bacon This bacon delivers rich, smoky flavor in every crispy bite. It’s a pantry staple reimagined with a delicious and distinct flavor!   Black Pepper Bacon Our black pepper bacon combines thick, savory Berkshire cuts with a bold, peppery kick. It’s a simple upgrade that takes breakfast, burgers, or Brussels sprouts to the next level!   Canadian Bacon Our Canadian Bacon is lean, tender, and full of flavor. Cured and sliced from the pork loin, it’s a delicious, protein-rich option for breakfast sandwiches, Benedicts, or a lighter twist on your favorite pizza topping!    Wagyu Beef:   Beef Bacon This beef bacon is rich, marbled, and full of deep, savory flavor. It’s a bold, elevated take on a breakfast classic that holds its own in any meal!   Steak Bites These bite-sized chunks of Wagyu are tender, juicy, and ready to sear in minutes. Perfect for skewers, stir-fries, or steak-and-egg mornings that need a little extra WILD.   Tablitias (Flanken Ribs) Tablitas are bone-in cross-cut ribs known for their bold flavor and tender bite. Cut across the bone and rich in marbling, these ribs are a favorite for grilling or slow cooking!   Beef Sausage Links Made from premium Wagyu cuts, these sausage links are juicy, flavorful, and packed with just the right amount of seasoning. They’re a standout on the breakfast plate or straight off the grill.   Beef Cheek Known for its tenderness and depth of flavor, Wagyu beef cheek shines in low-and-slow dishes. Braise it until melt-in-your-mouth soft for the ultimate comfort food.   Whether you’re craving something bold, smoky, tender, or quick to cook, this lineup brings new ways to enjoy the Wilders quality you know and love. Ready to try something different? Stock your fridge (and your grill) with these new favorites today!

When it comes to serving up delicious Berkshire pork, what you put on the plate alongside each cut can make all the difference. From bacon and pork chops to tenderloins and sausage, each cut deserves a pairing that brings out its best. Whether you're planning a weeknight dinner or a weekend cookout, these simple sidekicks are here to help you build the perfect bite, every time. Let's dig into some of our favorite pork pairings!   🐖 Pork Chops + Apple Slaw Classic meets fresh- serve your Berkshire pork chops with a crisp apple slaw made with shredded cabbage, honeycrisp apples, and a tangy vinaigrette. The sweetness and crunch balance the savory richness of the chops perfectly.   🌭 Bratwursts + Mustard & Roasted Veggies Keep it simple and satisfying with whole grain mustard and a side of roasted root vegetables to serve with your Bratwursts. Carrots, potatoes, and onions bring a hearty touch to juicy, flavorful brats.   🍽️ Pork Tenderloin + Garlic Herb Mashed Potatoes Tender, lean, and full of flavor, pork tenderloin pairs beautifully with creamy mashed potatoes loaded with garlic, butter, and fresh herbs. Add roasted green beans or asparagus for a complete plate.   🍳 Ground Sausage + Cheddar Grits For a comforting Southern-inspired combo, serve Wilders ground sausage alongside creamy cheddar grits. Add a fried egg on top for the ultimate brunch bowl.   🌶️ Ground Pork + Stuffed Bell Peppers Wilders ground pork adds bold flavor to classic stuffed peppers. Mix it with rice, onions, and a little tomato sauce for an easy weeknight meal that hits every note.   🔄 Pinwheel Sausage + Grilled Peppers & Onions Pinwheel sausage brings the wow factor on the grill! Serve it with charred peppers and onions for a simple yet striking plate full of color and flavor.   🍖 Boston Butt + Vinegar Slaw & Cornbread After low and slow cooking, Boston butt shines with a classic combo: tangy vinegar slaw to cut the richness and a side of buttery cornbread to soak up all the goodness.   🍽️ St. Louis-Style Ribs + Baked Mac & Cheese Sticky, savory ribs call for a comfort classic—baked mac and cheese. It’s a pairing that never misses, perfect for BBQ spreads or Sunday suppers.   🍩 Bacon + Maple Glazed Donuts Let's be honest... bacon makes every dish better. But let's close out with something sweet! A brunch favorite with a savory twist- soft, fluffy donuts dipped in a sweet maple glaze and topped with crispy Berkshire bacon crumbles. The salty-sweet combo is irresistible and perfect for any weekend treat. Think of it as your favorite diner breakfast... in donut form.   No matter which Berkshire pork cut you're cooking, pairing it with the right sides or flavors can turn a great dish into an unforgettable meal. From bright and fresh to rich and comforting, these combinations are all about making the most of every bite. Try one or try them all, and bring some new energy to your table with Wilders pork!!

Easter brunch is one of our favorite spring traditions- good food, time with loved ones, and a reason to slow down and enjoy the day. Whether you're planning a big family gathering or a laid-back Sunday morning, these three brunch recipes featuring Wilders Wagyu beef and Berkshire pork are guaranteed to impress!   1. Berkshire Bacon & Cheddar Quiche Ingredients: 1 pre-made pie crust 6 eggs ¾ cup milk or cream 1 cup shredded sharp cheddar 5 slices Berkshire bacon, cooked and crumbled Salt and pepper to taste Instructions: Preheat oven to 375°F. Press pie crust into a pie dish and prick the bottom with a fork. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in bacon and cheese. Pour mixture into crust and bake for 35–40 minutes, or until the center is set. Let cool slightly before slicing and serving. 2. Wagyu Breakfast Hash Ingredients: 1 lb Wilders Wagyu steak (leftover or freshly cooked), diced 2 cups diced potatoes 1 bell pepper, chopped ½ onion, chopped 2 tbsp oil or butter Salt, pepper, and garlic powder to taste Optional: eggs for topping Instructions: Heat oil in a large skillet over medium heat. Add potatoes and cook until crispy and tender. Add peppers and onions, cook until soft. Stir in diced Wagyu and season to taste. Optional: Top with fried or poached eggs for a full breakfast plate. 3. Berkshire Ham & Cheese Sliders Ingredients: 12 slider buns or Hawaiian rolls ¾ lb sliced Berkshire ham 6 slices Swiss or cheddar cheese ¼ cup butter, melted 1 tbsp Dijon mustard 1 tsp honey or brown sugar Instructions: Preheat oven to 350°F. Slice buns and layer bottom halves with ham and cheese. Place tops back on. Mix melted butter, mustard, and honey. Brush over tops of sliders. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden. Serve warm and watch them disappear!   No matter how you’re celebrating, these easy and delicious recipes bring big flavor to your Easter brunch table. With Wilders bacon, ham, and Wagyu beef in the mix, you really can’t go wrong. Here’s to a spring morning filled with good food, great company, and a little extra WILD!

Looking to fill your freezer with premium, locally raised beef? Our 100% Wagyu Beef Shares are the easiest way to stock up on a variety of cuts, all at a great value. Whether you're choosing a quarter, half, or whole cow, you’ll receive a thoughtfully packed selection of steaks, roasts, ground beef, and more. It’s a smarter, more delicious way to buy beef. A great option for families, meal preppers, or anyone who wants to keep delicious meat on hand! Let’s explore what each option has in store! Quarter Cow Our 100% fullblood Wagyu quarter cow yields approximately 125 pounds of beef. With a quarter Wagyu cow beef share, you can expect approximately: 75 - ground beef packs 20 - burger packs 4 - boneless ribeye steaks 4 - NY strip steaks 2 - tenderloin filets 6 - chuck eye steaks 6 - chuck ranch steaks 6 - boneless sirloin steaks 6 - sirloin tip steaks 2 - roasts Half Cow Interested in a half cow beef share? We've got you covered! Our half cow yields approximately 250 pounds of beef. With a half Wagyu cow beef share, you can expect approximately: 135 - ground beef packs 50 - burger packs 8 - boneless ribeye steaks 8 - NY strip steaks 4 - tenderloin filets 12 - chuck eye steaks 12 - chuck ranch steaks 12 - boneless sirloin steaks 12 - sirloin tip steaks 4 - roasts Whole Cow By investing in a whole cow, enjoy a variety of cuts to cook throughout the year, or share with your friends and family! Our whole cow yields approximately 500 pounds of beef, where you can expect approximately: 250 - ground beef packs 130 - burger packs 16 - boneless ribeye steaks 16 - NY strip steaks 8 - tenderloin filets 24 - chuck eye steaks 24 - chuck ranch steaks 24 - boneless sirloin steaks 24 - sirloin tip steaks 8 - roasts No matter which share size you choose, you’re getting a freezer full of premium, delicious Wagyu beef! Each share is priced based on an average of $15 per pound, giving you incredible value across a wide range of cuts. While the exact selection may vary depending on availability, these lists of cuts tell you what to expect! Contact us with any questions, and our team will be happy to help you find the right share for your freezer and your family!

Over the past two weeks, Wilders followers have been casting their votes on social media to crown the ultimate cuts of Wilders. After some tough matchups and plenty of fierce competition, two fan favorites came out on top. Let’s take a look at the winning Wagyu and Berkshire cuts—and what makes them worth the hype. Wagyu Winner: The New York Strip The NY Strip took the Wagyu crown... and for good reason! It’s a classic prime cut with rich marbling, deep flavor, and a tender bite that never disappoints. Whether you're grilling it up for a weeknight dinner or serving it center stage for a special occasion, this fan favorite brings big-time steakhouse energy straight to your kitchen. Berkshire Champion: Bacon No surprises here- Bacon stole the show and sizzled its way to the top spot. It’s thick-cut, full of rich flavor, and cooks up crispy every time. And let’s be honest—bacon makes everything better. From breakfast plates to burgers, salads to snacks, this versatile cut adds a savory punch to just about anything. Choose from Regular, Hickory, or Black Pepper! Honorable Mentions: While NY Strip and Bacon took the top spots, a few other cuts gave them a run for their money. These honorable mentions brought the flavor and definitely earned a shoutout. Brisket: Slow-cooked or smoked, this cut is all about rich flavor and melt-in-your-mouth tenderness. Denver Steak: A hidden gem with great marbling, perfect for grilling or pan-searing. Picanha: A favorite for fans of bold flavor and that signature fat cap. Pork Tenderloin: Lean, tender, and easy to cook- this one’s great for weeknight meals or dinner parties. Sausage Links: Packed with flavor and perfect for any breakfast! Bratwurst: Full of flavor and ready for game day, tailgates, or any backyard cookout. Whether your favorite cut took the win or landed in the honorable mentions, one thing’s for sure- there’s no wrong choice when it comes to Wilders! Browse all our cuts and keep fueling your March Madness with bold, flavorful meals!

Welcome the new season with recipes perfect for Spring! As the weather warms up, enjoy light, fresh dishes that are perfect for longer days and outdoor dining. Explore our easy-to-follow recipes and bring a taste of spring to your table with Wilders! 1. Smoked Berkshire Pork Ribs with Pineapple BBQ Sauce Ingredients: 2 racks Wilders Baby Back Ribs Your favorite BBQ rub 1 cup pineapple juice 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder Instructions: Preheat your smoker to 225°F. Season the ribs generously with BBQ rub. Smoke the ribs for about 4-5 hours, or until tender. While ribs are smoking, combine pineapple juice, ketchup, brown sugar, vinegar, soy sauce, garlic powder, and onion powder in a saucepan. Simmer over medium heat until thickened, about 20 minutes. Brush the ribs with the pineapple BBQ sauce during the last 30 minutes of cooking. Serve the ribs with additional sauce on the side. Enjoy! 2. Wagyu Steak Tacos with Cilantro-Lime Crema Ingredients: 2- your choice of Wilders steak, thinly sliced 8 small corn tortillas 1 avocado, sliced 1 small red onion, thinly sliced 1/2 cup sour cream 1 tablespoon lime juice 1/4 cup chopped cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Heat a skillet over medium-high heat and add olive oil. Season the Wagyu slices with salt and pepper, then cook in the skillet for about 2 minutes per side or until browned and cooked to your preference. In a small bowl, mix sour cream, lime juice, cilantro, and a pinch of salt to make the crema. Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing slices of Wagyu steak on each tortilla, topped with sliced avocado, red onion, and a drizzle of cilantro-lime crema. Serve immediately, garnished with extra cilantro if desired. Enjoy! 3. Wagyu and Veggie Kebabs Ingredients: 3 Wilders Ribeye or Sirloin steaks, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 zucchini, sliced into 1/2-inch rounds 1 yellow squash, sliced into 1/2-inch rounds 8-10 cherry tomatoes 2 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon dried oregano Salt and pepper to taste Metal or soaked wooden skewers Instructions:  Set your grill to medium-high heat. In a large bowl, combine the steak cubes, bell pepper, zucchini, yellow squash, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss everything together until evenly coated. Thread the beef and vegetables alternately onto the skewers, packing them tightly for even cooking. Place the kebabs on the grill. Cook, turning occasionally, for about 10-15 minutes, or until the beef is browned and cooked to your liking and the vegetables are tender and slightly charred. Remove from grill and serve the kebabs hot, perhaps with a side of tzatziki sauce or a squeeze of fresh lemon for an added zesty flavor. Enjoy! As we welcome Spring, Farmer's Market season is also approaching! Consider getting all your fresh produce for these recipes from your local farmers. For more delicious recipes that feature the best of Wilders, be sure to follow us on Pinterest! We regularly update our boards with delicious, creative ways to bring Wilders to your table!

March is National Agriculture Month, a time to recognize the hard work and dedication of farmers, ranchers, and agricultural workers across the country. And today, on National Agriculture Day, we celebrate the industry that feeds, clothes, and sustains us all. Agriculture is more than just farming—it’s a vital part of our economy and a cornerstone of our communities. At Wilders, agriculture is at the heart of everything we do. From raising 100% Wagyu beef and Berkshire Pork with a commitment to quality to supporting fellow farmers, we believe in strengthening local agriculture for future generations. Today is a reminder to not only appreciate where our food comes from but also to support the farmers and producers who make it possible! How to Support and Celebrate National Agriculture Day 1. Buy Local & Support Farmers One of the best ways to celebrate agriculture is by supporting local farmers and ranchers. Choosing locally raised meat, produce, and dairy ensures your dollars stay within the community while also providing you with fresher, higher-quality food.  Whether it’s stopping by a farmers' market, purchasing directly from a local farm, or seeking out restaurants that source locally, every small choice makes a big impact! 2. Learn About Agriculture & Share Its Importance Many people don’t realize how much work goes into producing the food on their table. National Agriculture Day is the perfect time to learn more about farming and the agricultural industry as a whole. Follow farms and agricultural organizations on social media, read up on farming practices, or take a deeper look into where your food comes from. If you already know the value of agriculture, use today as a chance to share that knowledge! 3. Show Appreciation for Farmers & Ranchers A simple “thank you” can go a long way. Whether it’s a social media post, a handwritten note, or an in-person conversation at a farmers’ market, showing appreciation for those who work in agriculture helps highlight their importance. National Agriculture Day is the perfect time to reflect on all that farmers do and recognize the dedication behind every meal!   Agriculture is at the core of our communities, economy, and way of life. Whether by supporting local farms, learning about the industry, or saying thank you, everyone can play a part in celebrating National Agriculture Day!        

St. Patrick's Day is all about good food, great company, and maybe a little luck along the way! This year, use these recipes to bring a WILD twist to classic Irish dishes by using the delicious flavors of 100% Wagyu beef and Berkshire pork! 1. Colcannon with Berkshire Bacon Colcannon is a classic Irish creamy mashed potato dish! Ingredients: 2 lbs potatoes, peeled and chopped 1 pack Wilders Bacon (chopped) or Seasoning Pieces 2 cups green cabbage, thinly sliced 4 tbsp butter, plus more for serving ½ cup milk or cream Salt and pepper, to taste Chopped green onions, for garnish (optional) Instructions: Boil potatoes in salted water until fork-tender. Drain and mash with butter, milk, salt, and pepper. In a skillet, cook the Berkshire bacon over medium heat until crispy. Remove and set aside, reserving some of the bacon fat. In the reserved bacon fat, sauté the cabbage until tender and slightly caramelized. Stir the cabbage and crumbled bacon into the mashed potatoes. Mix well and adjust seasoning as needed. Top with a pat of butter and garnish with green onions if desired. 2. Corned Wagyu Brisket Ingredients: 1 Wilders Wagyu brisket 1 gallon water 1 cup kosher salt ½ cup brown sugar 1 tbsp pink curing salt (Prague Powder #1) 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp mustard seeds 2 bay leaves 4 cloves garlic, smashed 1 tbsp crushed red pepper (optional, for a little kick) For Cooking: 1 onion, quartered 3 cloves garlic, smashed 2 bay leaves 1 tbsp pickling spice Instructions: In a large pot, combine water, kosher salt, brown sugar, curing salt, and spices. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat and let cool completely. Place the Wagyu brisket in a large container and pour the cooled brine over it. Ensure the meat is fully submerged (use a weight if necessary). Cover and refrigerate for 5-7 days, flipping the brisket once daily. After brining, remove the brisket and rinse it under cold water to remove excess salt. Place the brisket in a large pot and cover with water. Add onions, garlic, bay leaves, and pickling spice. Bring to a boil, then reduce to a simmer and cook for 3-4 hours, or until the brisket is fork-tender. Slice the brisket against the grain and serve warm. Enjoy! 3. Wagyu Shepherd’s Pie For the Filling: 1 lb ground Wagyu beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup carrots, diced 1 cup peas (fresh or frozen) 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 cup beef broth Salt and pepper, to taste 1 tbsp fresh thyme (or 1 tsp dried) 1 tbsp oil or butter for cooking For the Potato Topping: 2 lbs potatoes, peeled and cubed 4 tbsp butter ½ cup milk or cream Salt and pepper, to taste ½ cup shredded Irish cheddar for topping Instructions: Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and mash with butter, milk, salt, and pepper until smooth. Set aside. In a large skillet, heat oil or butter over medium heat. Add the onions and garlic, cooking until softened. Add the ground Wagyu beef, breaking it up with a spoon, and cook until browned. Stir in the carrots and cook for 3-4 minutes. Add tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine. Pour in the beef broth and simmer until the mixture thickens slightly (about 10 minutes). Stir in the peas and remove from heat. Preheat oven to 400°F (200°C). Spread the Wagyu filling in an even layer in a baking dish. Top with the mashed potatoes, spreading them evenly to cover the filling. For extra flavor, sprinkle with shredded Irish cheddar. Use a fork to create texture on top for crispy peaks. Place in the oven and bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges. Let cool slightly before serving. Enjoy! So gather your friends and family, fire up the stove or oven, and serve up a feast that’s as memorable as it is delicious. Here’s to good food, great company, and a little luck along the way—wishing you a WILD and flavorful St. Patrick’s Day!

As the weather starts to warm up a little bit and the days get longer, it’s almost time to fire up the grill! Spring is all about light, flavorful meals that celebrate the season, and there’s no better way to do that than with Wilders 100% Wagyu beef and Berkshire pork. Whether you’re hosting a backyard BBQ, planning a picnic, or just looking for a weeknight dinner that feels like a treat, we’ve got you covered! The Best Cuts for Spring Grilling Spring is prime time for grilling season, and our Wagyu and Berkshire pork cuts are made for it. Here are some of our top picks: Wagyu NY Strip & Ribeye – Rich, juicy, and perfect for grilling with just a sprinkle of salt and pepper. Wagyu Burger Patties – Upgrade your burgers with the unmatched tenderness and flavor of Wagyu. Berkshire Pork Chops – A juicy, flavorful option for weeknight grilling or Sunday cookouts. Wagyu Skirt Steak – Perfect for steak tacos, fajitas, or a fresh spring salad. Grill Prep Tips  Before it's time to throw those steaks on the grill, here are a few key prep tips to make sure you get the best flavor from your Wagyu and Berkshire pork: Start with a Clean Grill – Leftover residue can burn and affect the taste of your meat. Give your grates a good scrub before cooking. Preheat Your Grill Properly – Let it warm up for at least 10-15 minutes to ensure even cooking and those perfect sear marks. Use the Right Heat – Steaks and burgers need high heat for a great sear, while thicker cuts like pork chops do best with a two-zone setup (high heat for searing, lower heat to finish) Keep It Simple – Wagyu and Berkshire pork shine with just salt and pepper. Avoid overpowering seasonings that mask the natural flavor. Get Ready for Spring Cooking Whether you're stocking up for grilling season or planning a special meal, Wilders has everything you need. Shop online or stop by our in-person to grab your spring essentials- what are you grilling first?

Busy mornings demand quick solutions, but that doesn't mean you have to compromise on taste. Whether you're rushing to get to work, school, or simply trying to manage a hectic schedule, these three breakfast recipes are designed to deliver maximum flavor with minimal fuss! 1. Beef Breakfast Burritos Ingredients: 1 lb Wilders ground beef 4 large eggs, beaten 1/2 cup diced onions 1/2 cup bell peppers, diced 1 cup shredded cheddar cheese 4 flour tortillas Salt and pepper to taste Salsa or hot sauce for serving Instructions: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add onions and bell peppers to the skillet with the beef, cooking until they are soft. Pour in the beaten eggs, stirring and cooking until the eggs are fully cooked. Warm the tortillas in a microwave for about 20 seconds or until soft. Divide the beef and egg mixture evenly among the tortillas, sprinkle with cheese. Fold the sides of the tortillas and roll up. Serve warm with salsa or hot sauce. Enjoy! 2. Spicy Pork and Egg Skillet  Ingredients: 1 lb Wilders pork sausage (hot) 1 large potato, diced 1 medium onion, diced 1 jalapeño, finely chopped (optional for extra heat) 4 eggs Salt and pepper to taste Chopped green onions or cilantro for garnish Instructions: In a large skillet, brown the pork sausage over medium heat, breaking it into small pieces as it cooks. Remove the sausage and set aside. In the same skillet, add the diced potatoes and cook until golden and crisp. Add the onion and jalapeño to the skillet, cooking until the onion is translucent. Return the sausage to the skillet, mixing well. Create wells in the mixture and crack an egg into each. Season with salt and pepper. Cover the skillet with a lid and cook until the eggs are set to your desired doneness. Garnish with green onions or cilantro before serving. Enjoy! 3. Quick Beef and Egg Muffin Cups Ingredients: 1 lb Wilders ground beef 1/4 cup chopped onions 1/4 cup chopped spinach 1/2 tsp garlic powder Salt and pepper to taste 12 eggs 1/4 cup milk 1/2 cup shredded cheese (optional) Instructions: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. In a skillet, cook the ground beef with onions, spinach, garlic powder, salt, and pepper until the beef is fully cooked. Distribute the beef mixture evenly among the muffin cups. In a bowl, whisk together the eggs and milk, and pour over the beef mixture in the muffin cups. Sprinkle with cheese if using. Bake in the preheated oven for 20-25 minutes, or until the eggs are set. Let cool for a few minutes before removing from the muffin tin and serving. Enjoy! These recipes are designed to pack a punch of flavor while being straightforward and fast to prepare, ensuring you can enjoy a nourishing and satisfying breakfast, even on your busiest mornings!

Whether you're grilling up Wagyu, hitting the farmers market, or just looking for high-quality gear that represents what you stand for, our merch has you covered! From durable hats and cozy tees to tumblers built for any adventure, every piece is designed with purpose and built to last. Here’s everything you need to know about Wilders merch and apparel, and why it belongs in your collection! Apparel: Everyday Comfort Your gear should be as tough and versatile as you are. Our apparel is designed to be worn in the field, at the grill, or on the go—wherever life takes you! T-Shirts & Long Sleeves- Whether you prefer the classic Wilders Light Blue Shirt or the rugged WILD Block Denim Long Sleeve, our shirts are made with soft, high-quality fabrics that hold up through hard work and weekend adventures. Hoodies & Crewnecks- Cool days call for warm layers. Our Stay Wild Denim Embroidered Crewneck and Wilders Dark Heather Hoodie offer the perfect balance of comfort and durability. Youth Apparel- The next generation of WILD can rep the brand too! Keep the kids looking sharp with the Wilders Youth Turquoise Shirt, designed with both fun and function in mind. Hats & Headwear: Top Off Your Look No outfit is complete without the right hat—especially when you spend time under the sun. Our selection of Wilders caps gives you the perfect mix of shade, style, and statement. Everyday Hats- Lightweight, breathable, and made for everyday wear, the Wilders Navy Hat and WILD Block Patch Hat are fan favorites. New Designs & Classics- Whether you're going for a vintage vibe or a modern twist, the Wilders Navy Corduroy Rope Hat and WILD Block Navy Waffle Beanie bring fresh style to any season. Drinkware: Sip in Style Wilders isn’t just about what you eat—it’s about how you enjoy the experience. Our premium drinkware is built to keep your coffee hot, your drinks cold, and your brand front and center. Tumblers & Mugs- Start your day off right with the White WILD Block Coffee Mug or keep your drinks the perfect temp with the Wilders Navy Tumbler. Koozies & Drink Accessories- Whether you're tailgating or grilling, the DuckWild Koozie ensures your drink stays cold and your hands stay warm. Home & Everyday Essentials Whether you're cooking up a feast or just adding a touch of WILD to your routine, these essentials are made for everyday use. Kitchen- Protect your surfaces in style with the 4 Pack of Stay Wild Acacia Wood Coasters and upgrade your prep game with the Wilders Cutting Board, built for durability and everyday use. Keychains & Small Accessories- Keep a piece of the farm with you wherever you go with the WILD Cow Tag Keychain—a subtle nod to the lifestyle you love.   And this is just the beginning—there are even more options to explore! Check out the full collection at wilders.com/collections/merch and find your new favorites today.