Blog

Back-to-school season is here — which means busy mornings, packed schedules, and the daily question every parent faces: what’s going in the lunchbox today? At Wilders, we believe lunches can be both simple and nutritious, without sacrificing flavor. That’s why our 100% Fullblood Wagyu beef and Berkshire pork products are perfect for creating healthy, protein-packed meals your kids will actually enjoy. Here are a few ideas to help you pack lunches that fuel your family all school year long: 1. Mini 100% Fullblood Wagyu Sliders Skip the fast food and make your own kid-sized sliders. Use Wilders 100% Fullblood Wagyu ground beef for juicy patties, add a slice of cheese, and tuck them into small slider buns. Pair with carrot sticks or apple slices for a balanced lunch. 2. Berkshire Pork Sausage Pinwheels Roll Wilders mild sausage with cream cheese and spinach inside a tortilla, then slice into pinwheels. They’re fun, bite-sized, and a sneaky way to add greens. 3. Snack Stick Power Packs Pair our 100% Fullblood Wagyu snack sticks with cheese cubes, whole grain crackers, and fresh grapes. This grab-and-go option is perfect for kids who need a high-protein lunch or after-school boost. 4. 100% Fullblood Wagyu Wraps Layer thin slices of 100% Fullblood Wagyu steak or leftover roast with lettuce, tomato, and a light spread inside a whole wheat wrap. Slice into halves or pinwheels for easy eating. 5. Breakfast-for-Lunch Bento Use our hickory smoked bacon or maple sausage links to create a “breakfast for lunch” box. Add hard-boiled eggs, mini pancakes, and fruit for a fun twist kids love. 6. Pulled Pork Quesadillas Use leftover Wilders Berkshire pulled pork between a tortilla folded in half with shredded cheese. Heat until golden, then cut into wedges. Perfectly packable and sure to be a lunchtime favorite. Make Lunch Packing Simple Stocking up on Wilders beef and pork makes it easy to mix and match healthy options throughout the week. Whether you prep ahead with our beef or pork shares, or swing by the General Store or one of our farmers markets, you’ll always have fresh, local protein ready to go. 👉 Find us online at Wilders.com, at the State Farmers Market, Wrightsville Beach Farmers Market, Midtown Market, Flowers Plantation Farmers Market, Seaboard Station Community Market, or shop in person at our General Store in Turkey and Downtown Clayton storefront.

Late July brings the best kind of heat—overflowing farmers markets, backyard grilling, and simple meals that let quality ingredients shine. And when you’ve got Wilders meats in the freezer, the only thing left to do is pair them with what’s fresh.

Here’s what we’re loving lately—and why you will too.

Here’s how to throw a summer cookout that keeps everyone coming back for seconds—with a little help from Wilders.

Stocking your freezer with high-quality meat doesn’t have to be complicated—or expensive. Whether you're feeding a growing family, prepping for busy weeks, or just tired of grocery store quality, our Wilders Meat Share Program gives you a smarter, more flavorful way to shop.  

The 4th of July is more than a cookout—it’s a day to pause, reflect, and celebrate the freedom we’re fortunate to enjoy. It’s about gathering with the people who matter most and honoring the American values of hard work, independence, and community.

Not all burgers are created equal—and once you’ve had a Wagyu burger, there’s no going back. Whether you’re flipping them on the grill or searing on cast iron, Wagyu brings a whole new level of flavor to your burger game.

How We Picnic: WILD Picks for the Season  When the weather heats up, it’s the perfect time to keep your meals simple and snack-friendly—whether you’re headed to the beach, out on the boat, off to the park, or just hanging on the porch. A cooler full of high-quality snacks makes it easy to graze all day long without spending hours in the kitchen. Here are a few of our favorite WILD picks for warm weather snacking: 100% Wagyu Beef Snack SticksOne of our top sellers for good reason! Our Wagyu Beef Snack Sticks are fully cooked and ready to eat—no prep needed. Toss them in your bag or cooler and you’ve got protein-packed snacks that hold up great in the heat. Available in Original and Jalapeño Cheddar, they’re a must for road trips, beach days, and everything in between. Smoked & Sliced Berkshire BaconCook up a batch of Wilders Smoked & Sliced Bacon ahead of time and bring it along! Crisp bacon is great on its own or added to sandwiches, wraps, or even salads on the go. Pro tip: it pairs great with cheeses and summer tomatoes for an easy BLT moment at the beach or lake. Charcuterie & Cheese Board on the GoBuild a simple picnic board with our Wagyu snack sticks, cheeses, crackers, nuts, pickles, and fresh fruit. It’s easy to pack, keeps well in the cooler, and is perfect for a laid-back afternoon snack spread. Drinks & RefreshersDon’t forget to pack your Wilders tumblers for ice-cold drinks in the heat! Pair your snacks with sparkling water, cold brew, lemonade, or whatever your crew loves most. Why we love snacks in the summerWhen the weather’s warm, nobody wants to be stuck inside cooking. We love stocking up on grab-and-go farm favorites that make it easy to pack the cooler, head out, and enjoy the day. From the beach to backyard hangs, these snacks help keep everyone fueled and happy. Ready to stock your cooler?Shop online at wilders.com, visit us at the State Farmers Market in Raleigh, or stop by the Wilders General Store in Turkey, NC or our Downtown Clayton office. Load up on summer snacks—and get out there and enjoy the sunshine!

Father’s Day Gift Guide: WILD Picks for Every Dad Father’s Day is almost here—and if you’re still searching for a gift that Dad will actually be excited about, we’ve got you covered. Whether he’s the king of the grill, a lover of fine food, or the guy who already has everything, you can’t go wrong with a gift from the farm. At Wilders, we believe great food brings people together—and what better way to celebrate the dads in your life than with something they can savor and enjoy? Here are a few WILD picks to help you build the perfect Father’s Day gift: 100% Wagyu Beef SteaksForget the necktie this year—give Dad a steak night he won’t forget. Our 100% Wagyu beef steaks are known for their rich flavor and exceptional tenderness, making them a standout on any grill. From ribeyes to New York strips to tenderloin filets, these premium cuts are perfect for a Father’s Day cookout or a special dinner with the family. Wagyu + Berkshire Pork BundlesIf Dad loves variety, one of our curated bundles is the way to go. Each bundle includes a mix of our signature 100% Wagyu beef and Berkshire pork favorites—perfect for stocking the freezer and making sure Dad’s ready for summer grilling season. Plus, they take the guesswork out of gift giving—you know he’ll love every cut. Gift CardsNot quite sure what to pick? Let Dad decide! A Wilders gift card gives him the freedom to shop for exactly what he wants—whether that’s a beef share, his favorite steaks, or a stash of our smoked and sliced Berkshire bacon. Gift cards are available online or in-store, making them an easy option for last-minute gifts, too. Wilders Hats & GearLooking to round out your gift? Our Wilders hats and tumblers are practical, easy add-ons that Dad can enjoy all year long. Whether he’s working outside, heading to the lake, or manning the grill, our hats are built for comfort and style. You can shop merch at our General Store in Turkey, NC, our Downtown Clayton office, or at our booth at the State Farmers Market in Raleigh. Why shop local this Father’s Day?When you shop Wilders, you’re giving more than just a great gift—you’re supporting local agriculture and helping small family-run businesses like ours thrive. Every order helps us continue raising premium 100% Wagyu beef and Berkshire pork, and every customer is part of our story. We’re honored to be a part of your celebrations and grateful for your support. Ready to shop?Head to wilders.com to browse our full lineup, or stop by one of our in-person locations: the State Farmers Market in Raleigh, our General Store in Turkey, NC, or our Downtown Clayton office. Be sure to shop early to make sure your gift is ready for Father’s Day weekend—and here’s to celebrating all the dads who make life a little WILDer!  

Every week, you’ll find members of our team up early, packing coolers and loading up the truck to head to markets across North Carolina. From Raleigh to Wilmington and everywhere in between, we bring our 100% Wagyu beef, Berkshire pork, and a little piece of the farm straight to local communities. But farmers markets aren’t just something we do for sales—they’re something we believe in. Here’s why: 1. Building connections with our customersAt a farmers market, there’s no middleman. It’s our team behind the table, having real conversations with the people buying our products. We get to answer questions, share recipe ideas, and tell the story of how our beef and pork are raised. That kind of connection matters—and it’s something you just can’t replicate online or in a grocery store. 2. Supporting the local food systemWhen you shop at a farmers market, you’re keeping your dollars in your community. You’re supporting farmers, bakers, makers, and small businesses who are passionate about what they do. It’s a local food system built on relationships, transparency, and trust—and we’re proud to be a part of it. 3. A commitment to transparencyBeing face-to-face with our customers keeps us accountable. Every week, we have the opportunity to stand behind our products and answer questions about how our animals are raised and how our meats are prepared. That transparency builds trust—and we’re committed to upholding it with every interaction. Why it mattersIn today’s world, it’s easy to lose sight of where your food comes from. Farmers markets give people the chance to meet the folks behind their food, ask questions, and make informed choices. For us, they’re about more than sales—they’re about relationships, education, and doing our part to strengthen North Carolina’s local food scene. So whether you’re a regular at the market or thinking about visiting for the first time—know that when you stop by our booth, it means something to us. We’re grateful for the opportunity to share what we do with you, one market at a time.

WILD News: You Can Now Find Wilders at the NC State Farmers Market! We’ve got big news for our Triangle friends and fans of premium local meats—Wilders is officially a vendor at the NC State Farmers Market in Raleigh! As one of the largest and most visited farmers markets in the Southeast, the NC State Farmers Market has long been a destination for folks who value quality, freshness, and supporting local producers. And now, we're proud to be a part of it—bringing our 100% Full-blood Wagyu beef and heritage Berkshire pork to market multiple days a week. Why It Matters This is more than just a new location—it’s a new chapter for our team and a big step in our mission to make top-tier local meats more accessible across North Carolina. We’ve always believed the best food starts at the source, and now, our Raleigh-area customers have an easier way to shop directly from the farm. No shipping, no waiting—just swing by the market and stock up. What You’ll Find at Our Booth We're bringing a full spread of Wilders favorites to the market each week, including:🥩 100% Full-blood Wagyu steaks like Ribeye, NY Strip, Sirloin, and Chuck Eye🍔 Ground beef and Wagyu burger patties🌭 Sausages made from our premium beef and pork🥓 Heritage Berkshire pork cuts like chops, bacon, and brats🧢 Steak bites and farm swag Whether you’re a seasoned grillmaster, a meal prep planner, or just someone who enjoys good food raised the right way, there’s something for everyone at our booth. Meet the Team Behind the Beef When you shop with us at the market, you're not just buying a product—you’re meeting the people who raise the animals, pack the orders, and believe in doing things the WILD way. Our market team is passionate about what they do and always ready to help you find the right cut—whether you're planning a special dinner, stocking up for the week, or just curious to try something new. Where & When to Find Us 📍 Location: NC State Farmers Market – 1201 Agriculture St, Raleigh, NC🗓️ Days: Thursday through Sunday🕙 Hours:– Thursday: 10:00 AM – 3:00 PM– Friday & Saturday: 9:00 AM – 4:00 PM– Sunday: 1:00 PM – 5:00 PM Come Shop the WILD Way This launch is something we’ve been working toward for a long time, and we’re grateful for the opportunity to connect with even more people who care about where their food comes from. Whether you’ve shopped with us online, at one of our Eastern NC stores, or this will be your first Wilders experience—we’re excited to meet you. So grab your cooler, tell your foodie friends, and come by the NC State Farmers Market to taste the difference that starts on our farm in Turkey, NC. We’ll be there every week—and we’d love to see you there. Support your local farmer. Fill your plate with purpose. StayWILD.

Perfect for a small Wilders Wagyu brisket When you’ve got a premium cut like our 100% Wagyu brisket, you don’t need fancy ingredients—just the right recipe and a little patience. Whether you're firing up the smoker, letting the slow cooker do the work, or crafting the ultimate BBQ burnt ends, these three recipes will take your brisket game to the next level. 1. Smoked Texas-Style Brisket A simple rub. A long smoke. A legendary result. This classic method lets the meat (and marbling) speak for itself. What You’ll Need: Small Wilders Wagyu Brisket Kosher salt & coarse black pepper (1:1 ratio) Optional: garlic powder or smoked paprika How to Make It: Trim the brisket, leaving a ¼” fat cap. Coat generously with salt, pepper, and optional seasoning. Let rest at room temp for 1 hour. Smoke at 225°F with post oak or hickory until internal temp hits 165°F. Wrap in butcher paper and return to smoker until 203°F. Rest for 1–2 hours before slicing. Serve with minimal sauce—this one stands alone. 2. Slow Cooker Brisket with Balsamic Glaze Set it, forget it, and get ready for one of the most tender briskets you’ve ever had. What You’ll Need: Small Wilders Wagyu Brisket 1 cup beef broth ½ cup balsamic vinegar ½ cup ketchup ¼ cup brown sugar 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard Salt, pepper, garlic powder How to Make It: Season brisket with salt, pepper, and garlic powder. Mix remaining ingredients and pour over brisket in slow cooker. Cook on low for 8–10 hours. Slice or shred. Reduce cooking liquid into a thick glaze if desired. 3. Grilled Brisket Tacos with Lime & Cilantro A fresh, fun twist on brisket that’s perfect for summer nights and casual gatherings. What You’ll Need: Small Wilders Wagyu Brisket 1 tbsp chili powder 1 tsp cumin 1 tsp garlic powder ½ tsp smoked paprika Salt & pepper Juice of 2 limes Corn or flour tortillas Fresh cilantro, diced onions, and your favorite taco toppings How to Make It: Mix dry spices and rub onto brisket. Squeeze fresh lime juice over the top and marinate at least 1 hour. Preheat grill to medium-low. Grill brisket over indirect heat for 2–3 hours, flipping occasionally. Wrap in foil to finish if needed. Rest brisket, then slice thin or shred. Serve on warm tortillas with cilantro, onions, and a squeeze of lime. Ready to Try It? Brisket this good deserves a recipe to match. Pick up a small Wilders Wagyu brisket at our General Store in Turkey, NC, our storefront in Downtown Clayton, or shop online for farm-fresh flavor delivered to your door. Whether it’s for a backyard bash or a cozy weekend dinner, these recipes bring big flavor to every bite. ➡️ Find us in-store or shop online at wilders.com