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Thanksgiving is the season for slowing down, gathering close, and sharing food that reminds us of home. Whether you’re hosting the big meal or just in charge of a side dish, we’ve pulled together a few of our favorite recipes to help you bring something special to the table this year — all made better with 100% Fullblood Wagyu beef and Berkshire Pork from Wilders. Every cut we raise here in Eastern North Carolina tells a story of quality, care, and craft. And when you start with that kind of foundation, it doesn’t take much to create something unforgettable.   Wagyu Beef Tenderloin Roast If you’re ready to skip the turkey this year, our Wagyu Tenderloin Filet is a showstopper. It’s tender, rich, and beautifully marbled — the kind of centerpiece that earns a few double takes before the first slice is even made. How to Make It:Season the roast generously with salt, black pepper, and garlic, then sear it in a cast-iron skillet until golden brown on all sides. Transfer to the oven and roast until it reaches your preferred doneness. Finish with a touch of butter and fresh rosemary for a melt-in-your-mouth finish. Pro Tip: Pair it with our Wagyu Beef Gravy (recipe below) made from the pan drippings and a side of roasted root vegetables for a complete, elevated meal.   Berkshire Sausage & Apple Stuffing Made with our Berkshire Mild or Italian Pork Ground Sausage, this hearty stuffing adds the perfect mix of savory and sweet to your holiday spread. The sausage brings depth and flavor that store-bought stuffing just can’t match. How to Make It:Brown the sausage in a skillet, breaking it apart as it cooks. Toss it with toasted bread cubes, caramelized onions, diced apples, celery, and a few sprigs of fresh sage. Add broth until it’s lightly moistened, then bake until golden and crisp on top. Pro Tip: Make an extra pan — this one’s just as good the next day, especially topped with leftover gravy.   Wagyu Beef Gravy A rich, flavorful gravy is non-negotiable on Thanksgiving, and the rendered fat from our Wagyu Roasts makes the absolute best base. The natural marbling gives the gravy a silky texture and deep beef flavor that takes every dish — from potatoes to rolls — up a notch. How to Make It:After removing your roast, use the same pan to whisk together a spoonful of flour with the drippings until smooth. Slowly add beef broth and stir until thickened. For extra depth, finish with a splash of red wine or Worcestershire sauce.   Bacon-Wrapped Green Beans When you want an easy side that still looks impressive, reach for our Berkshire Pork Bacon. Its perfect balance of fat and flavor makes it ideal for wrapping around crisp green beans for a bite-sized dish that’s equal parts salty, smoky, and sweet. How to Make It:Bundle a few green beans together, wrap with a strip of bacon, and secure with a toothpick. Brush with melted butter, sprinkle with brown sugar, and roast until the bacon is crispy and the beans are tender. Pro Tip: Make a few extra bundles — these always disappear first.   Wagyu Chuck Roast Shepherd’s Pie For something cozy and unexpected, turn our Wagyu Chuck Roast into a next-level shepherd’s pie. This dish works perfectly for Thanksgiving dinner or the weekend after, when you’re ready for comfort food all over again. How to Make It:Slow-cook the roast with onions, carrots, and herbs until it’s fork-tender. Shred the beef and combine it with the rich braising liquid, then spread a layer of mashed potatoes over top. Bake until golden and bubbling. Pro Tip: Use leftovers to make smaller individual pies for the days following Thanksgiving — they reheat perfectly. Berkshire Breakfast Sausage Casserole Start Thanksgiving morning strong with a warm, hearty breakfast featuring our Berkshire Breakfast Pork Ground Sausage. This casserole can be prepped ahead of time, baked fresh in the morning, and keeps everyone full until dinner’s ready. How to Make It:Brown the sausage and layer it in a baking dish with cubed bread, shredded cheese, and whisked eggs mixed with a touch of milk. Let it rest overnight in the fridge, then bake until puffed and golden. Pro Tip: Serve it with a side of our Berkshire Pork Bacon for an easy breakfast that feeds a crowd.     This Thanksgiving, let your ingredients tell the story.Whether it’s a tender Wagyu roast, a rich sausage stuffing, or bacon that tastes like it was made just for the holidays — Wilders brings the best of our farm straight to your table. Visit our Downtown Clayton storefront or Wilders General Store to stock up on Wagyu beef and Berkshire pork, or shop online to have your favorites delivered just in time for Thanksgiving.

Thanksgiving is all about gathering around good food — and this year, we’re doing tradition the WILD way. Forget the dry turkey and celebrate Steaksgiving with tender, juicy 100% Fullblood Wagyu from Wilders.   The Lineup: Three Steaks Worth Celebrating 🔥Wilders Wagyu New York StripPerfect balance of tenderness and bold beef flavor. With just the right amount of marbling, this steak delivers a classic, unforgettable bite every time. 🔥 Wilders Wagyu RibeyeRich, buttery, and full of flavor. Known for its incredible marbling, our ribeye brings melt-in-your-mouth perfection to any holiday table. 🔥 Wilders Wagyu PicanhaA true crowd-pleaser and a favorite cut in Brazilian barbecue. Tender, juicy, and packed with flavor — it’s a showstopper that deserves a spot in your holiday lineup.   Bundle It Up Not sure which cut to choose? Go all in with one of our Wagyu Steak Bundles — a perfect mix of our most popular steaks, all locally raised and expertly crafted. Whether you’re cooking for a crowd or stocking the freezer, our bundles make it easy to enjoy steakhouse-quality flavor at home. Steaksgiving, Done Right However you’re celebrating this year, make it one to remember with steaks worth gathering around.Shop our Steaksgiving favorites — from premium bundles to single cuts — and create a new holiday tradition filled with unforgettable flavor.

Celebrate Reid’s Birthday with Big Flavor   It’s Reid’s birthday — and we’re celebrating the only way we know how: with bold flavor and great food. Take 20% off Wilders 100% Wagyu briskets, tri tips, and picanhas through Sunday, November 2nd! Whether you’re firing up the smoker, the grill, or the oven, these cuts are Reid-approved favorites for a reason. Check out a few of his go-to ways to cook them below and bring the WILD flavor home!   🥩 Wagyu Brisket — Slow-Smoked Perfection Low and slow is the name of the game. This cut delivers unmatched tenderness and deep, beefy flavor when smoked to perfection. How to make it: Season generously with salt, pepper, and garlic powder. Smoke at 225°F for 10–12 hours, or until it reaches an internal temperature of 203°F. Let rest for at least an hour before slicing. Serve with your favorite BBQ sauce or enjoy it as-is to taste the true Wagyu richness. Pro Tip: The higher marbling in 100% Fullblood Wagyu keeps the meat juicy and flavorful throughout the entire cook.   🔥 Tri Tip — Quick, Flavorful, and Crowd-Ready Tender, juicy, and full of flavor — tri tip is the perfect choice for a fast grill session that still delivers big results. How to make it: Marinate in olive oil, garlic, and a blend of your favorite steak seasonings for 2–4 hours. Grill over medium-high heat for 5–6 minutes per side, then move to indirect heat until the internal temp reaches 130°F for medium rare. Rest for 10 minutes before slicing thinly against the grain. Serving idea: Serve with roasted vegetables or pile slices onto toasted rolls for an incredible sandwich.   💥 Picanha — The King of the Grill Known for its signature fat cap and unbeatable flavor, this cut is a must-try for anyone who loves grilling. How to make it: Score the fat cap lightly and season generously with coarse salt. Grill fat-side down first until crispy, then flip and cook to your preferred doneness (about 130°F for medium rare). Rest 10 minutes before slicing into thin strips. Pro Tip: Slice and serve with chimichurri sauce for a bright, savory finish that balances the richness perfectly.

Headed to the NC State Fair this week? Make sure to stop by and see the Wilders team!  We’ll be set up inside the Got to Be NC Agriculture Pavilion on the main floor of Dorton Arena — free with Fair admission. You can find us there daily from 9:00 AM to 9:45 PM through Saturday, October 26th. The Got to Be NC Pavilion is one of the best spots at the Fair to discover products grown, raised, and crafted right here in our great state. From farm-fresh goods to locally made favorites, it’s a celebration of all things North Carolina agriculture — and we’re proud to be a part of it. At our booth, you’ll have the chance to sample and shop our 100% Wagyu beef and Berkshire pork, all raised locally in Eastern North Carolina.  👉 Stop by, say hello, and take home something local. Support NC farmers and taste the difference with Wilders!

When the weather cools down and schedules start to fill up, there’s nothing quite like coming home to the smell of a slow-cooked Wagyu roast simmering to perfection.  The beauty of slow cooking lies in its simplicity — a few quality ingredients, time, and patience. And when your main ingredient is 100% Fullblood Wagyu beef, the results are anything but ordinary.   Why Wagyu Roasts Shine in the Crockpot Wagyu beef is known for its rich marbling and unmatched tenderness. When cooked low and slow, that marbling melts beautifully into the meat, creating deep flavor and buttery texture that elevates even the most classic comfort meals. Whether you’re cooking a Wagyu Picanha, Wagyu Tri Tip Roast, or Wagyu Whole Strip Loin, each cut brings something special to the table — from bold beefy flavor to melt-in-your-mouth texture.   Three Slow and Savory Recipe Ideas 🔥 1. Garlic Herb Wagyu Picanha RoastRub your Wagyu Picanha with garlic, rosemary, salt, and olive oil. Place it fat-cap up in the crockpot with a splash of beef broth and cook low and slow for 6–8 hours. The rendered fat bastes the roast as it cooks, leaving every bite tender, juicy, and full of flavor. 🌶️ 2. Slow-Cooked Wagyu Tri Tip with Smoky Chipotle SauceAdd your Tri Tip Roast to the crockpot with chipotle peppers, onions, and a touch of lime. Let it cook all day, then shred and serve on warm tortillas or over rice for an easy weeknight meal that tastes gourmet. 🍷 3. Red Wine Wagyu Strip Loin RoastLayer onions and garlic under your Whole Strip Loin, pour in red wine and beef broth, and cook low for 7–8 hours. Finish with a sprinkle of fresh thyme and reduce the liquid into a rich sauce. It’s a simple, elegant dinner that tastes like it came from a fine dining kitchen.   Tips for the Perfect Slow-Cooked Wagyu Roast Sear first. A quick sear before slow cooking locks in flavor and gives you that beautiful golden crust. Keep it low and slow. Wagyu’s marbling shines best when cooked on low heat for several hours. Rest before slicing. Give your roast 10–15 minutes to rest — it helps the juices redistribute for tender, flavorful bites.   Tips for the Perfect Slow-Cooked Wagyu Roast Sear first. A quick sear before slow cooking locks in flavor and gives you that beautiful golden crust. Keep it low and slow. Wagyu’s marbling shines best when cooked on low heat for several hours. Rest before slicing. Give your roast 10–15 minutes to rest — it helps the juices redistribute for tender, flavorful bites.   Shop Wagyu Roasts from Wilders From busy weeknights to Sunday dinners, slow-cooked Wagyu roasts turn any meal into something worth savoring. Shop our selection of Wagyu Picanha, Wagyu Tri Tip Roast, and Wagyu Whole Strip Loin — all 100% Fullblood Wagyu, locally raised in Eastern North Carolina. 🛒 Order now at Wilders.com and bring slow and savory flavor home this season.

Great meals start with quality ingredients. These skillet recipes featuring Wilders 100% Wagyu beef and Berkshire Pork Chops bring bold flavor to the table with minimal effort.

The Wilders difference is about more than farming. From 100% Fullblood Wagyu and Berkshire pork to our strong local roots and commitment to community, every step is guided by care and purpose. Discover what makes our farm unique.

Football season calls for bold flavors and crowd-pleasing dishes. From Wagyu sliders to Berkshire pork queso dip and savory Wagyu meatballs, these farm-fresh recipes bring premium taste to every game day gathering.

Weeknights just got more delicious. From tacos to stir fry, 100% Fullblood Wagyu Ground Beef transforms quick and simple recipes into meals worth savoring. Discover five easy dishes that bring gourmet flavor to your everyday dinner table.

The key to 100% Fullblood Wagyu is balance — simple seasoning, high heat, and patience while it rests. With the right approach, every cut delivers the rich flavor and tenderness Wagyu is known for.

Stock your freezer with premium 100% Fullblood Wagyu Beef and Berkshire Pork at prices you won’t see again. Our Beef & Pork Shares are already 25% off — plus an additional discount is automatically applied at checkout. This limited-time sale is live now through Friday, August 29th.

Back-to-school season is here — which means busy mornings, packed schedules, and the daily question every parent faces: what’s going in the lunchbox today? At Wilders, we believe lunches can be both simple and nutritious, without sacrificing flavor. That’s why our 100% Fullblood Wagyu beef and Berkshire pork products are perfect for creating healthy, protein-packed meals your kids will actually enjoy. Here are a few ideas to help you pack lunches that fuel your family all school year long: 1. Mini 100% Fullblood Wagyu Sliders Skip the fast food and make your own kid-sized sliders. Use Wilders 100% Fullblood Wagyu ground beef for juicy patties, add a slice of cheese, and tuck them into small slider buns. Pair with carrot sticks or apple slices for a balanced lunch. 2. Berkshire Pork Sausage Pinwheels Roll Wilders mild sausage with cream cheese and spinach inside a tortilla, then slice into pinwheels. They’re fun, bite-sized, and a sneaky way to add greens. 3. Snack Stick Power Packs Pair our 100% Fullblood Wagyu snack sticks with cheese cubes, whole grain crackers, and fresh grapes. This grab-and-go option is perfect for kids who need a high-protein lunch or after-school boost. 4. 100% Fullblood Wagyu Wraps Layer thin slices of 100% Fullblood Wagyu steak or leftover roast with lettuce, tomato, and a light spread inside a whole wheat wrap. Slice into halves or pinwheels for easy eating. 5. Breakfast-for-Lunch Bento Use our hickory smoked bacon or maple sausage links to create a “breakfast for lunch” box. Add hard-boiled eggs, mini pancakes, and fruit for a fun twist kids love. 6. Pulled Pork Quesadillas Use leftover Wilders Berkshire pulled pork between a tortilla folded in half with shredded cheese. Heat until golden, then cut into wedges. Perfectly packable and sure to be a lunchtime favorite. Make Lunch Packing Simple Stocking up on Wilders beef and pork makes it easy to mix and match healthy options throughout the week. Whether you prep ahead with our beef or pork shares, or swing by the General Store or one of our farmers markets, you’ll always have fresh, local protein ready to go. 👉 Find us online at Wilders.com, at the State Farmers Market, Wrightsville Beach Farmers Market, Midtown Market, Flowers Plantation Farmers Market, Seaboard Station Community Market, or shop in person at our General Store in Turkey and Downtown Clayton storefront.