Spring Into Flavor: Fresh Recipes to Welcome the Season

Welcome the new season with recipes perfect for Spring! As the weather warms up, enjoy light, fresh dishes that are perfect for longer days and outdoor dining. Explore our easy-to-follow recipes and bring a taste of spring to your table with Wilders!

1. Smoked Berkshire Pork Ribs with Pineapple BBQ Sauce

Ingredients:

• 2 racks Wilders Baby Back Ribs
• Your favorite BBQ rub
• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Preheat your smoker to 225°F.
2. Season the ribs generously with BBQ rub.
3. Smoke the ribs for about 4-5 hours, or until tender.
4. While ribs are smoking, combine pineapple juice, ketchup, brown sugar, vinegar, soy sauce, garlic powder, and onion powder in a saucepan. Simmer over medium heat until thickened, about 20 minutes.
5. Brush the ribs with the pineapple BBQ sauce during the last 30 minutes of cooking.
6. Serve the ribs with additional sauce on the side. Enjoy!
   

2. Wagyu Steak Tacos with Cilantro-Lime Crema

Ingredients:

• 2- your choice of Wilders steak, thinly sliced
• 8 small corn tortillas
• 1 avocado, sliced
• 1 small red onion, thinly sliced
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat a skillet over medium-high heat and add olive oil.
2. Season the Wagyu slices with salt and pepper, then cook in the skillet for about 2 minutes per side or until browned and cooked to your preference.
3. In a small bowl, mix sour cream, lime juice, cilantro, and a pinch of salt to make the crema.
4. Warm the tortillas on the grill or in a skillet.
5. Assemble the tacos by placing slices of Wagyu steak on each tortilla, topped with sliced avocado, red onion, and a drizzle of cilantro-lime crema.
6. Serve immediately, garnished with extra cilantro if desired. Enjoy!

3. Wagyu and Veggie Kebabs

Ingredients:

• 3 Wilders Ribeye or Sirloin steaks, cut into 1-inch cubes
  
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1 yellow squash, sliced into 1/2-inch rounds
• 8-10 cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Metal or soaked wooden skewers

Instructions: 

1. Set your grill to medium-high heat.
2. In a large bowl, combine the steak cubes, bell pepper, zucchini, yellow squash, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss everything together until evenly coated.
3. Thread the beef and vegetables alternately onto the skewers, packing them tightly for even cooking.
4. Place the kebabs on the grill. Cook, turning occasionally, for about 10-15 minutes, or until the beef is browned and cooked to your liking and the vegetables are tender and slightly charred.
5. Remove from grill and serve the kebabs hot, perhaps with a side of tzatziki sauce or a squeeze of fresh lemon for an added zesty flavor. Enjoy!

As we welcome Spring, Farmer's Market season is also approaching! Consider getting all your fresh produce for these recipes from your local farmers. For more delicious recipes that feature the best of Wilders, be sure to follow us on Pinterest! We regularly update our boards with delicious, creative ways to bring Wilders to your table!