Quick & Delicious Breakfasts for Your Busy Mornings

Busy mornings demand quick solutions, but that doesn't mean you have to compromise on taste. Whether you're rushing to get to work, school, or simply trying to manage a hectic schedule, these three breakfast recipes are designed to deliver maximum flavor with minimal fuss!

1. Beef Breakfast Burritos

Ingredients:

• 1 lb Wilders ground beef
• 4 large eggs, beaten
• 1/2 cup diced onions
• 1/2 cup bell peppers, diced
• 1 cup shredded cheddar cheese
• 4 flour tortillas
• Salt and pepper to taste
• Salsa or hot sauce for serving

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add onions and bell peppers to the skillet with the beef, cooking until they are soft.
3. Pour in the beaten eggs, stirring and cooking until the eggs are fully cooked.
4. Warm the tortillas in a microwave for about 20 seconds or until soft.
5. Divide the beef and egg mixture evenly among the tortillas, sprinkle with cheese.
6. Fold the sides of the tortillas and roll up. Serve warm with salsa or hot sauce. Enjoy!

2. Spicy Pork and Egg Skillet 

Ingredients:

• 1 lb Wilders pork sausage (hot)
• 1 large potato, diced
• 1 medium onion, diced
• 1 jalapeño, finely chopped (optional for extra heat)
• 4 eggs
• Salt and pepper to taste
• Chopped green onions or cilantro for garnish

Instructions:

1. In a large skillet, brown the pork sausage over medium heat, breaking it into small pieces as it cooks.
2. Remove the sausage and set aside. In the same skillet, add the diced potatoes and cook until golden and crisp.
3. Add the onion and jalapeño to the skillet, cooking until the onion is translucent.
4. Return the sausage to the skillet, mixing well.
5. Create wells in the mixture and crack an egg into each. Season with salt and pepper.
6. Cover the skillet with a lid and cook until the eggs are set to your desired doneness.
7. Garnish with green onions or cilantro before serving. Enjoy!

3. Quick Beef and Egg Muffin Cups

Ingredients:

• 1 lb Wilders ground beef
• 1/4 cup chopped onions
• 1/4 cup chopped spinach
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 12 eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. In a skillet, cook the ground beef with onions, spinach, garlic powder, salt, and pepper until the beef is fully cooked.
3. Distribute the beef mixture evenly among the muffin cups.
4. In a bowl, whisk together the eggs and milk, and pour over the beef mixture in the muffin cups.
5. Sprinkle with cheese if using.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set.
7. Let cool for a few minutes before removing from the muffin tin and serving. Enjoy!

These recipes are designed to pack a punch of flavor while being straightforward and fast to prepare, ensuring you can enjoy a nourishing and satisfying breakfast, even on your busiest mornings!