Gearing up for Spring with Wilders

As the weather starts to warm up a little bit and the days get longer, it’s almost time to fire up the grill! Spring is all about light, flavorful meals that celebrate the season, and there’s no better way to do that than with Wilders 100% Wagyu beef and Berkshire pork. Whether you’re hosting a backyard BBQ, planning a picnic, or just looking for a weeknight dinner that feels like a treat, we’ve got you covered!

Spring is prime time for grilling season, and our Wagyu and Berkshire pork cuts are made for it. Here are some of our top picks:

• Wagyu NY Strip & Ribeye – Rich, juicy, and perfect for grilling with just a sprinkle of salt and pepper.
• Wagyu Burger Patties – Upgrade your burgers with the unmatched tenderness and flavor of Wagyu.
• Berkshire Pork Chops – A juicy, flavorful option for weeknight grilling or Sunday cookouts.
• Wagyu Skirt Steak – Perfect for steak tacos, fajitas, or a fresh spring salad.

Grill Prep Tips 

Before it's time to throw those steaks on the grill, here are a few key prep tips to make sure you get the best flavor from your Wagyu and Berkshire pork:

• Start with a Clean Grill – Leftover residue can burn and affect the taste of your meat. Give your grates a good scrub before cooking.
• Preheat Your Grill Properly – Let it warm up for at least 10-15 minutes to ensure even cooking and those perfect sear marks.
• Use the Right Heat – Steaks and burgers need high heat for a great sear, while thicker cuts like pork chops do best with a two-zone setup (high heat for searing, lower heat to finish)
• Keep It Simple – Wagyu and Berkshire pork shine with just salt and pepper. Avoid overpowering seasonings that mask the natural flavor.

Get Ready for Spring Cooking

Whether you're stocking up for grilling season or planning a special meal, Wilders has everything you need. Shop online or stop by our in-person to grab your spring essentials- what are you grilling first?