Blog

WILD News: You Can Now Find Wilders at the NC State Farmers Market! We’ve got big news for our Triangle friends and fans of premium local meats—Wilders is officially a vendor at the NC State Farmers Market in Raleigh! As one of the largest and most visited farmers markets in the Southeast, the NC State Farmers Market has long been a destination for folks who value quality, freshness, and supporting local producers. And now, we're proud to be a part of it—bringing our 100% Full-blood Wagyu beef and heritage Berkshire pork to market multiple days a week. Why It Matters This is more than just a new location—it’s a new chapter for our team and a big step in our mission to make top-tier local meats more accessible across North Carolina. We’ve always believed the best food starts at the source, and now, our Raleigh-area customers have an easier way to shop directly from the farm. No shipping, no waiting—just swing by the market and stock up. What You’ll Find at Our Booth We're bringing a full spread of Wilders favorites to the market each week, including:🥩 100% Full-blood Wagyu steaks like Ribeye, NY Strip, Sirloin, and Chuck Eye🍔 Ground beef and Wagyu burger patties🌭 Sausages made from our premium beef and pork🥓 Heritage Berkshire pork cuts like chops, bacon, and brats🧢 Steak bites and farm swag Whether you’re a seasoned grillmaster, a meal prep planner, or just someone who enjoys good food raised the right way, there’s something for everyone at our booth. Meet the Team Behind the Beef When you shop with us at the market, you're not just buying a product—you’re meeting the people who raise the animals, pack the orders, and believe in doing things the WILD way. Our market team is passionate about what they do and always ready to help you find the right cut—whether you're planning a special dinner, stocking up for the week, or just curious to try something new. Where & When to Find Us 📍 Location: NC State Farmers Market – 1201 Agriculture St, Raleigh, NC🗓️ Days: Thursday through Sunday🕙 Hours:– Thursday: 10:00 AM – 3:00 PM– Friday & Saturday: 9:00 AM – 4:00 PM– Sunday: 1:00 PM – 5:00 PM Come Shop the WILD Way This launch is something we’ve been working toward for a long time, and we’re grateful for the opportunity to connect with even more people who care about where their food comes from. Whether you’ve shopped with us online, at one of our Eastern NC stores, or this will be your first Wilders experience—we’re excited to meet you. So grab your cooler, tell your foodie friends, and come by the NC State Farmers Market to taste the difference that starts on our farm in Turkey, NC. We’ll be there every week—and we’d love to see you there. Support your local farmer. Fill your plate with purpose. StayWILD.

Perfect for a small Wilders Wagyu brisket When you’ve got a premium cut like our 100% Wagyu brisket, you don’t need fancy ingredients—just the right recipe and a little patience. Whether you're firing up the smoker, letting the slow cooker do the work, or crafting the ultimate BBQ burnt ends, these three recipes will take your brisket game to the next level. 1. Smoked Texas-Style Brisket A simple rub. A long smoke. A legendary result. This classic method lets the meat (and marbling) speak for itself. What You’ll Need: Small Wilders Wagyu Brisket Kosher salt & coarse black pepper (1:1 ratio) Optional: garlic powder or smoked paprika How to Make It: Trim the brisket, leaving a ¼” fat cap. Coat generously with salt, pepper, and optional seasoning. Let rest at room temp for 1 hour. Smoke at 225°F with post oak or hickory until internal temp hits 165°F. Wrap in butcher paper and return to smoker until 203°F. Rest for 1–2 hours before slicing. Serve with minimal sauce—this one stands alone. 2. Slow Cooker Brisket with Balsamic Glaze Set it, forget it, and get ready for one of the most tender briskets you’ve ever had. What You’ll Need: Small Wilders Wagyu Brisket 1 cup beef broth ½ cup balsamic vinegar ½ cup ketchup ¼ cup brown sugar 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard Salt, pepper, garlic powder How to Make It: Season brisket with salt, pepper, and garlic powder. Mix remaining ingredients and pour over brisket in slow cooker. Cook on low for 8–10 hours. Slice or shred. Reduce cooking liquid into a thick glaze if desired. 3. Grilled Brisket Tacos with Lime & Cilantro A fresh, fun twist on brisket that’s perfect for summer nights and casual gatherings. What You’ll Need: Small Wilders Wagyu Brisket 1 tbsp chili powder 1 tsp cumin 1 tsp garlic powder ½ tsp smoked paprika Salt & pepper Juice of 2 limes Corn or flour tortillas Fresh cilantro, diced onions, and your favorite taco toppings How to Make It: Mix dry spices and rub onto brisket. Squeeze fresh lime juice over the top and marinate at least 1 hour. Preheat grill to medium-low. Grill brisket over indirect heat for 2–3 hours, flipping occasionally. Wrap in foil to finish if needed. Rest brisket, then slice thin or shred. Serve on warm tortillas with cilantro, onions, and a squeeze of lime. Ready to Try It? Brisket this good deserves a recipe to match. Pick up a small Wilders Wagyu brisket at our General Store in Turkey, NC, our storefront in Downtown Clayton, or shop online for farm-fresh flavor delivered to your door. Whether it’s for a backyard bash or a cozy weekend dinner, these recipes bring big flavor to every bite. ➡️ Find us in-store or shop online at wilders.com

Memorial Day weekend is about more than just kicking off summer—it’s a time to gather with family and friends, honor those who made the ultimate sacrifice, and create lasting memories around the table. At Wilders, we believe food has a way of bringing people together, and this weekend is no exception. Honoring the Reason Behind the Holiday Before the grill gets going and the sides hit the table, we pause to reflect on what Memorial Day truly means. It’s a day to honor and remember the servicemen and women who gave their lives for our country. Their sacrifice allows us the freedom to enjoy weekends like this one, surrounded by good people, good food, and the great outdoors. Make It a WILD Weekend Whether you're planning a backyard barbecue, a beachside cookout, or a simple family dinner, Memorial Day is the perfect occasion to bring bold flavor to your plate. Our pasture-raised 100% Wagyu beef and Berkshire pork deliver premium taste with every bite. Here are a few customer favorites for holiday grilling: Wagyu Chuck Eye Steaks – Tender, marbled, and grill-ready. St. Louis Style Ribs – Slow cook or smoke to perfection. Wagyu Ground Beef – For burgers that steal the show. Snack Sticks – Road trip ready. RECIPE: WAGYU SMASH BURGERS The ultimate crowd-pleaser for your Memorial Day cookout. Ingredients: 1 lb Wilders 100% Wagyu Ground Beef Salt & pepper American cheese (or your favorite kind) Burger buns Toppings: pickles, lettuce, tomato, grilled onions, Wilders Bacon, etc. Optional: garlic aioli or your go-to burger sauce Instructions: Divide beef into 4 equal balls (don’t overwork it!). Heat a cast-iron skillet or griddle over medium-high heat. Add a small amount of oil and place each ball of beef on the hot surface. Smash them flat with a spatula, season with salt and pepper, and cook 2–3 minutes. Flip, top with cheese, and cook 1–2 more minutes until desired doneness. Toast your buns, stack your toppings, and serve hot! Tip: Add a side of grilled corn or a watermelon salad for a simple, summery plate. Stock Up Before the Rush If you haven’t already, swing by our General Store in Turkey, NC, or visit one of the farmers markets we’ll be at this weekend. You’ll find all your grilling essentials—and maybe a few new favorites. Don’t forget: our Memorial Day Flash Sale means you can buy 3, get 1 free on select Wagyu cuts, including steaks, jerky, and more.     However you’re spending your Memorial Day weekend, we hope it’s full of good food, deeper gratitude, and time well spent with those who matter most. And if Wilders ends up on your grill—we’re honored to be part of your table.  

Now that our Memorial Day Sale is in full swing, it's time to put those savings to work. Whether you're stocking up on Wagyu steaks, Berkshire sausage, or something new from our latest lineup, these recipes will help you turn your haul into a meal worth gathering around. Fire up the grill, invite the neighbors, and let’s make the long weekend taste as good as it feels!   🥩 Wagyu NY Strip with Herb Butter Grill your Wagyu NY Strip over high heat until perfectly medium-rare, then top it with a pat of homemade herb butter (just mix softened butter with garlic, parsley, and a pinch of sea salt). Serve with grilled corn and a cold drink in hand- it’s the centerpiece of any backyard cookout.   🌭 Berkshire Bratwurst with Slaw Grill your Berkshire brats until golden and juicy, then nestle them in a toasted bun with a crisp, tangy slaw made from cabbage, apple cider vinegar, and a little Dijon. Add mustard and you're good to go- simple, flavorful, and always a hit.   🧆 Wagyu Steak Bites with Chimichurri Sear Wagyu steak bites in a hot cast iron skillet until crusty and tender, then drizzle with fresh chimichurri made from parsley, garlic, olive oil, red wine vinegar, and chili flakes. Serve them as an appetizer, or plate them up with rice or grilled veggies for a full meal.   🍖 Boston Butt Sliders with Vinegar Slaw If you grabbed a Berkshire Boston Butt, slow-cook it until it falls apart, then toss with your favorite BBQ sauce. Serve on slider buns with a vinegar-based slaw for that classic Carolina-style bite.   🥓 Bacon Potato Salad Crispy Berkshire bacon takes this creamy potato salad to the next level. Mix with boiled red potatoes, a mayo-mustard dressing, chopped green onions, and of course... bacon.   🍩 Maple Bacon Donuts Use your favorite yeast donut recipe or pick up some plain store-bought donuts. Dip in a maple glaze and sprinkle generously with chopped Berkshire bacon. It’s the sweet-and-salty bite that keeps people coming back.   Your cart was full of flavor (and deals)- now your grill can be too! These menu ideas are designed to help you get the most out of your Memorial Day sale haul. Whatever’s on your plate, here’s to good food, great company, and a long weekend well spent!

Mother’s Day is right around the corner, and while flowers are nice, we think great food makes an even better gift. Whether she loves to cook, host, or just enjoy something delicious at the end of a long day, our picks of 100% Wagyu beef and Berkshire pork make it easy to treat her to something truly special. This guide has everything you need to celebrate Mom the right way! 1. Wagyu Starter Bundle This is the perfect option to gift mom a variety of delicious Wilders Wagyu cuts. Great for even the pickiest eaters!    2. Berkshire Pork Starter Bundle For the mom who loves classic comfort food, this bundle includes Berkshire pork favorites like sausage and chops. It’s a delightful way to enjoy a variety of tender, flavorful pork cuts!   3. Wilders Prime Bundle Perfect for the mom with premium taste, treat her to our Prime bundle, featuring only the best of Wagyu steaks- a cowboy-sized NY strip steak, a petite-sized tenderloin filet, and a cowboy-sized boneless ribeye!   4.  Wilders Gift Card Give Mom the gift of choice with a Wilders gift card, allowing her to select her favorite cuts or try something new. It’s a convenient option that ensures she gets exactly what she wants.   5. Wilders Merch & Apparel Let Mom show off her love for Wilders with our merch. From stylish t-shirts and sweatshirt to cutting boards and coasters, there’s definitely something to suit her taste!   No matter how you celebrate, these gifts are a delicious way to show Mom just how much she means to you. From premium bundles to versatile gift cards, Wilders has something for every kind of mom... and every kind of appetite! This Mother’s Day, skip the usual and give her something unforgettable!

We’ve been busy behind the scenes, and the wait is finally over- new cuts have officially joined the Wilders lineup! This launch brings something for every kind of cook. Whether you’re firing up the grill, meal prepping for the week, or looking to try something new, these additions deliver the same WILD quality you know and love. Let’s take a closer look at what’s new on the board.   Berkshire Pork:   Hickory Bacon This bacon delivers rich, smoky flavor in every crispy bite. It’s a pantry staple reimagined with a delicious and distinct flavor!   Black Pepper Bacon Our black pepper bacon combines thick, savory Berkshire cuts with a bold, peppery kick. It’s a simple upgrade that takes breakfast, burgers, or Brussels sprouts to the next level!   Canadian Bacon Our Canadian Bacon is lean, tender, and full of flavor. Cured and sliced from the pork loin, it’s a delicious, protein-rich option for breakfast sandwiches, Benedicts, or a lighter twist on your favorite pizza topping!    Wagyu Beef:   Beef Bacon This beef bacon is rich, marbled, and full of deep, savory flavor. It’s a bold, elevated take on a breakfast classic that holds its own in any meal!   Steak Bites These bite-sized chunks of Wagyu are tender, juicy, and ready to sear in minutes. Perfect for skewers, stir-fries, or steak-and-egg mornings that need a little extra WILD.   Tablitias (Flanken Ribs) Tablitas are bone-in cross-cut ribs known for their bold flavor and tender bite. Cut across the bone and rich in marbling, these ribs are a favorite for grilling or slow cooking!   Beef Sausage Links Made from premium Wagyu cuts, these sausage links are juicy, flavorful, and packed with just the right amount of seasoning. They’re a standout on the breakfast plate or straight off the grill.   Beef Cheek Known for its tenderness and depth of flavor, Wagyu beef cheek shines in low-and-slow dishes. Braise it until melt-in-your-mouth soft for the ultimate comfort food.   Whether you’re craving something bold, smoky, tender, or quick to cook, this lineup brings new ways to enjoy the Wilders quality you know and love. Ready to try something different? Stock your fridge (and your grill) with these new favorites today!

When it comes to serving up delicious Berkshire pork, what you put on the plate alongside each cut can make all the difference. From bacon and pork chops to tenderloins and sausage, each cut deserves a pairing that brings out its best. Whether you're planning a weeknight dinner or a weekend cookout, these simple sidekicks are here to help you build the perfect bite, every time. Let's dig into some of our favorite pork pairings!   🐖 Pork Chops + Apple Slaw Classic meets fresh- serve your Berkshire pork chops with a crisp apple slaw made with shredded cabbage, honeycrisp apples, and a tangy vinaigrette. The sweetness and crunch balance the savory richness of the chops perfectly.   🌭 Bratwursts + Mustard & Roasted Veggies Keep it simple and satisfying with whole grain mustard and a side of roasted root vegetables to serve with your Bratwursts. Carrots, potatoes, and onions bring a hearty touch to juicy, flavorful brats.   🍽️ Pork Tenderloin + Garlic Herb Mashed Potatoes Tender, lean, and full of flavor, pork tenderloin pairs beautifully with creamy mashed potatoes loaded with garlic, butter, and fresh herbs. Add roasted green beans or asparagus for a complete plate.   🍳 Ground Sausage + Cheddar Grits For a comforting Southern-inspired combo, serve Wilders ground sausage alongside creamy cheddar grits. Add a fried egg on top for the ultimate brunch bowl.   🌶️ Ground Pork + Stuffed Bell Peppers Wilders ground pork adds bold flavor to classic stuffed peppers. Mix it with rice, onions, and a little tomato sauce for an easy weeknight meal that hits every note.   🔄 Pinwheel Sausage + Grilled Peppers & Onions Pinwheel sausage brings the wow factor on the grill! Serve it with charred peppers and onions for a simple yet striking plate full of color and flavor.   🍖 Boston Butt + Vinegar Slaw & Cornbread After low and slow cooking, Boston butt shines with a classic combo: tangy vinegar slaw to cut the richness and a side of buttery cornbread to soak up all the goodness.   🍽️ St. Louis-Style Ribs + Baked Mac & Cheese Sticky, savory ribs call for a comfort classic—baked mac and cheese. It’s a pairing that never misses, perfect for BBQ spreads or Sunday suppers.   🍩 Bacon + Maple Glazed Donuts Let's be honest... bacon makes every dish better. But let's close out with something sweet! A brunch favorite with a savory twist- soft, fluffy donuts dipped in a sweet maple glaze and topped with crispy Berkshire bacon crumbles. The salty-sweet combo is irresistible and perfect for any weekend treat. Think of it as your favorite diner breakfast... in donut form.   No matter which Berkshire pork cut you're cooking, pairing it with the right sides or flavors can turn a great dish into an unforgettable meal. From bright and fresh to rich and comforting, these combinations are all about making the most of every bite. Try one or try them all, and bring some new energy to your table with Wilders pork!!

Easter brunch is one of our favorite spring traditions- good food, time with loved ones, and a reason to slow down and enjoy the day. Whether you're planning a big family gathering or a laid-back Sunday morning, these three brunch recipes featuring Wilders Wagyu beef and Berkshire pork are guaranteed to impress!   1. Berkshire Bacon & Cheddar Quiche Ingredients: 1 pre-made pie crust 6 eggs ¾ cup milk or cream 1 cup shredded sharp cheddar 5 slices Berkshire bacon, cooked and crumbled Salt and pepper to taste Instructions: Preheat oven to 375°F. Press pie crust into a pie dish and prick the bottom with a fork. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in bacon and cheese. Pour mixture into crust and bake for 35–40 minutes, or until the center is set. Let cool slightly before slicing and serving. 2. Wagyu Breakfast Hash Ingredients: 1 lb Wilders Wagyu steak (leftover or freshly cooked), diced 2 cups diced potatoes 1 bell pepper, chopped ½ onion, chopped 2 tbsp oil or butter Salt, pepper, and garlic powder to taste Optional: eggs for topping Instructions: Heat oil in a large skillet over medium heat. Add potatoes and cook until crispy and tender. Add peppers and onions, cook until soft. Stir in diced Wagyu and season to taste. Optional: Top with fried or poached eggs for a full breakfast plate. 3. Berkshire Ham & Cheese Sliders Ingredients: 12 slider buns or Hawaiian rolls ¾ lb sliced Berkshire ham 6 slices Swiss or cheddar cheese ¼ cup butter, melted 1 tbsp Dijon mustard 1 tsp honey or brown sugar Instructions: Preheat oven to 350°F. Slice buns and layer bottom halves with ham and cheese. Place tops back on. Mix melted butter, mustard, and honey. Brush over tops of sliders. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden. Serve warm and watch them disappear!   No matter how you’re celebrating, these easy and delicious recipes bring big flavor to your Easter brunch table. With Wilders bacon, ham, and Wagyu beef in the mix, you really can’t go wrong. Here’s to a spring morning filled with good food, great company, and a little extra WILD!

Looking to fill your freezer with premium, locally raised beef? Our 100% Fullblood Wagyu Beef Shares are the easiest way to stock up on a variety of cuts, all at a great value. Whether you're choosing a quarter, half, or whole cow, you’ll receive a thoughtfully packed selection of steaks, roasts, ground beef, and more. It’s a smarter, more delicious way to buy beef. A great option for families, meal preppers, or anyone who wants to keep delicious meat on hand! Let’s explore what each option has in store! Quarter Cow Our 100% Fullblood Wagyu quarter cow yields approximately 125 pounds of beef. With a quarter 100% Fullblood Wagyu cow beef share, you can expect approximately: 75 - ground beef packs 20 - burger packs 4 - boneless ribeye steaks 4 - NY strip steaks 2 - tenderloin filets 6 - chuck eye steaks 6 - chuck ranch steaks 6 - boneless sirloin steaks 6 - sirloin tip steaks 2 - roasts Half Cow Interested in a half cow beef share? We've got you covered! Our half cow yields approximately 250 pounds of beef. With a half 100% Fullblood Wagyu cow beef share, you can expect approximately: 135 - ground beef packs 50 - burger packs 8 - boneless ribeye steaks 8 - NY strip steaks 4 - tenderloin filets 12 - chuck eye steaks 12 - chuck ranch steaks 12 - boneless sirloin steaks 12 - sirloin tip steaks 4 - roasts Whole Cow By investing in a whole cow, enjoy a variety of cuts to cook throughout the year, or share with your friends and family! Our whole cow yields approximately 500 pounds of beef, where you can expect approximately: 250 - ground beef packs 130 - burger packs 16 - boneless ribeye steaks 16 - NY strip steaks 8 - tenderloin filets 24 - chuck eye steaks 24 - chuck ranch steaks 24 - boneless sirloin steaks 24 - sirloin tip steaks 8 - roasts No matter which share size you choose, you’re getting a freezer full of premium, delicious 100% Fullblood Wagyu beef! Each share is priced based on an average of $15 per pound, giving you incredible value across a wide range of cuts. While the exact selection may vary depending on availability, these lists of cuts tell you what to expect! Contact us with any questions, and our team will be happy to help you find the right share for your freezer and your family!

Over the past two weeks, Wilders followers have been casting their votes on social media to crown the ultimate cuts of Wilders. After some tough matchups and plenty of fierce competition, two fan favorites came out on top. Let’s take a look at the winning 100% Fullblood Wagyu and Berkshire cuts—and what makes them worth the hype. 100% Fullblood Wagyu Winner: The New York Strip The NY Strip took the 100% Fullblood Wagyu crown... and for good reason! It’s a classic prime cut with rich marbling, deep flavor, and a tender bite that never disappoints. Whether you're grilling it up for a weeknight dinner or serving it center stage for a special occasion, this fan favorite brings big-time steakhouse energy straight to your kitchen. Berkshire Champion: Bacon No surprises here- Bacon stole the show and sizzled its way to the top spot. It’s thick-cut, full of rich flavor, and cooks up crispy every time. And let’s be honest—bacon makes everything better. From breakfast plates to burgers, salads to snacks, this versatile cut adds a savory punch to just about anything. Choose from Regular, Hickory, or Black Pepper! Honorable Mentions: While NY Strip and Bacon took the top spots, a few other cuts gave them a run for their money. These honorable mentions brought the flavor and definitely earned a shoutout. Brisket: Slow-cooked or smoked, this cut is all about rich flavor and melt-in-your-mouth tenderness. Denver Steak: A hidden gem with great marbling, perfect for grilling or pan-searing. Picanha: A favorite for fans of bold flavor and that signature fat cap. Pork Tenderloin: Lean, tender, and easy to cook- this one’s great for weeknight meals or dinner parties. Sausage Links: Packed with flavor and perfect for any breakfast! Bratwurst: Full of flavor and ready for game day, tailgates, or any backyard cookout. Whether your favorite cut took the win or landed in the honorable mentions, one thing’s for sure- there’s no wrong choice when it comes to Wilders! Browse all our cuts and keep fueling your March Madness with bold, flavorful meals!

Welcome the new season with recipes perfect for Spring! As the weather warms up, enjoy light, fresh dishes that are perfect for longer days and outdoor dining. Explore our easy-to-follow recipes and bring a taste of spring to your table with Wilders! 1. Smoked Berkshire Pork Ribs with Pineapple BBQ Sauce Ingredients: 2 racks Wilders Baby Back Ribs Your favorite BBQ rub 1 cup pineapple juice 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder Instructions: Preheat your smoker to 225°F. Season the ribs generously with BBQ rub. Smoke the ribs for about 4-5 hours, or until tender. While ribs are smoking, combine pineapple juice, ketchup, brown sugar, vinegar, soy sauce, garlic powder, and onion powder in a saucepan. Simmer over medium heat until thickened, about 20 minutes. Brush the ribs with the pineapple BBQ sauce during the last 30 minutes of cooking. Serve the ribs with additional sauce on the side. Enjoy! 2. 100% Fullblood Wagyu Steak Tacos with Cilantro-Lime Crema Ingredients: 2- your choice of Wilders steak, thinly sliced 8 small corn tortillas 1 avocado, sliced 1 small red onion, thinly sliced 1/2 cup sour cream 1 tablespoon lime juice 1/4 cup chopped cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Heat a skillet over medium-high heat and add olive oil. Season the 100% Fullblood Wagyu slices with salt and pepper, then cook in the skillet for about 2 minutes per side or until browned and cooked to your preference. In a small bowl, mix sour cream, lime juice, cilantro, and a pinch of salt to make the crema. Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing slices of100% Fullblood Wagyu steak on each tortilla, topped with sliced avocado, red onion, and a drizzle of cilantro-lime crema. Serve immediately, garnished with extra cilantro if desired. Enjoy! 3. 100% Fullblood Wagyu and Veggie Kebabs Ingredients: 3 Wilders Ribeye or Sirloin steaks, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 zucchini, sliced into 1/2-inch rounds 1 yellow squash, sliced into 1/2-inch rounds 8-10 cherry tomatoes 2 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon dried oregano Salt and pepper to taste Metal or soaked wooden skewers Instructions:  Set your grill to medium-high heat. In a large bowl, combine the steak cubes, bell pepper, zucchini, yellow squash, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss everything together until evenly coated. Thread the beef and vegetables alternately onto the skewers, packing them tightly for even cooking. Place the kebabs on the grill. Cook, turning occasionally, for about 10-15 minutes, or until the beef is browned and cooked to your liking and the vegetables are tender and slightly charred. Remove from grill and serve the kebabs hot, perhaps with a side of tzatziki sauce or a squeeze of fresh lemon for an added zesty flavor. Enjoy! As we welcome Spring, Farmer's Market season is also approaching! Consider getting all your fresh produce for these recipes from your local farmers. For more delicious recipes that feature the best of Wilders, be sure to follow us on Pinterest! We regularly update our boards with delicious, creative ways to bring Wilders to your table!

March is National Agriculture Month, a time to recognize the hard work and dedication of farmers, ranchers, and agricultural workers across the country. And today, on National Agriculture Day, we celebrate the industry that feeds, clothes, and sustains us all. Agriculture is more than just farming—it’s a vital part of our economy and a cornerstone of our communities. At Wilders, agriculture is at the heart of everything we do. From raising 100% Fullblood Wagyu beef and Berkshire Pork with a commitment to quality to supporting fellow farmers, we believe in strengthening local agriculture for future generations. Today is a reminder to not only appreciate where our food comes from but also to support the farmers and producers who make it possible! How to Support and Celebrate National Agriculture Day 1. Buy Local & Support Farmers One of the best ways to celebrate agriculture is by supporting local farmers and ranchers. Choosing locally raised meat, produce, and dairy ensures your dollars stay within the community while also providing you with fresher, higher-quality food.  Whether it’s stopping by a farmers' market, purchasing directly from a local farm, or seeking out restaurants that source locally, every small choice makes a big impact! 2. Learn About Agriculture & Share Its Importance Many people don’t realize how much work goes into producing the food on their table. National Agriculture Day is the perfect time to learn more about farming and the agricultural industry as a whole. Follow farms and agricultural organizations on social media, read up on farming practices, or take a deeper look into where your food comes from. If you already know the value of agriculture, use today as a chance to share that knowledge! 3. Show Appreciation for Farmers & Ranchers A simple “thank you” can go a long way. Whether it’s a social media post, a handwritten note, or an in-person conversation at a farmers’ market, showing appreciation for those who work in agriculture helps highlight their importance. National Agriculture Day is the perfect time to reflect on all that farmers do and recognize the dedication behind every meal!   Agriculture is at the core of our communities, economy, and way of life. Whether by supporting local farms, learning about the industry, or saying thank you, everyone can play a part in celebrating National Agriculture Day!