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The 4th of July is more than a cookout—it’s a day to pause, reflect, and celebrate the freedom we’re fortunate to enjoy. It’s about gathering with the people who matter most and honoring the American values of hard work, independence, and community.

Not all burgers are created equal—and once you’ve had a Wagyu burger, there’s no going back. Whether you’re flipping them on the grill or searing on cast iron, Wagyu brings a whole new level of flavor to your burger game.

How We Picnic: WILD Picks for the Season  When the weather heats up, it’s the perfect time to keep your meals simple and snack-friendly—whether you’re headed to the beach, out on the boat, off to the park, or just hanging on the porch. A cooler full of high-quality snacks makes it easy to graze all day long without spending hours in the kitchen. Here are a few of our favorite WILD picks for warm weather snacking: 100% Wagyu Beef Snack SticksOne of our top sellers for good reason! Our Wagyu Beef Snack Sticks are fully cooked and ready to eat—no prep needed. Toss them in your bag or cooler and you’ve got protein-packed snacks that hold up great in the heat. Available in Original and Jalapeño Cheddar, they’re a must for road trips, beach days, and everything in between. Smoked & Sliced Berkshire BaconCook up a batch of Wilders Smoked & Sliced Bacon ahead of time and bring it along! Crisp bacon is great on its own or added to sandwiches, wraps, or even salads on the go. Pro tip: it pairs great with cheeses and summer tomatoes for an easy BLT moment at the beach or lake. Charcuterie & Cheese Board on the GoBuild a simple picnic board with our Wagyu snack sticks, cheeses, crackers, nuts, pickles, and fresh fruit. It’s easy to pack, keeps well in the cooler, and is perfect for a laid-back afternoon snack spread. Drinks & RefreshersDon’t forget to pack your Wilders tumblers for ice-cold drinks in the heat! Pair your snacks with sparkling water, cold brew, lemonade, or whatever your crew loves most. Why we love snacks in the summerWhen the weather’s warm, nobody wants to be stuck inside cooking. We love stocking up on grab-and-go farm favorites that make it easy to pack the cooler, head out, and enjoy the day. From the beach to backyard hangs, these snacks help keep everyone fueled and happy. Ready to stock your cooler?Shop online at wilders.com, visit us at the State Farmers Market in Raleigh, or stop by the Wilders General Store in Turkey, NC or our Downtown Clayton office. Load up on summer snacks—and get out there and enjoy the sunshine!

Father’s Day Gift Guide: WILD Picks for Every Dad Father’s Day is almost here—and if you’re still searching for a gift that Dad will actually be excited about, we’ve got you covered. Whether he’s the king of the grill, a lover of fine food, or the guy who already has everything, you can’t go wrong with a gift from the farm. At Wilders, we believe great food brings people together—and what better way to celebrate the dads in your life than with something they can savor and enjoy? Here are a few WILD picks to help you build the perfect Father’s Day gift: 100% Wagyu Beef SteaksForget the necktie this year—give Dad a steak night he won’t forget. Our 100% Wagyu beef steaks are known for their rich flavor and exceptional tenderness, making them a standout on any grill. From ribeyes to New York strips to tenderloin filets, these premium cuts are perfect for a Father’s Day cookout or a special dinner with the family. Wagyu + Berkshire Pork BundlesIf Dad loves variety, one of our curated bundles is the way to go. Each bundle includes a mix of our signature 100% Wagyu beef and Berkshire pork favorites—perfect for stocking the freezer and making sure Dad’s ready for summer grilling season. Plus, they take the guesswork out of gift giving—you know he’ll love every cut. Gift CardsNot quite sure what to pick? Let Dad decide! A Wilders gift card gives him the freedom to shop for exactly what he wants—whether that’s a beef share, his favorite steaks, or a stash of our smoked and sliced Berkshire bacon. Gift cards are available online or in-store, making them an easy option for last-minute gifts, too. Wilders Hats & GearLooking to round out your gift? Our Wilders hats and tumblers are practical, easy add-ons that Dad can enjoy all year long. Whether he’s working outside, heading to the lake, or manning the grill, our hats are built for comfort and style. You can shop merch at our General Store in Turkey, NC, our Downtown Clayton office, or at our booth at the State Farmers Market in Raleigh. Why shop local this Father’s Day?When you shop Wilders, you’re giving more than just a great gift—you’re supporting local agriculture and helping small family-run businesses like ours thrive. Every order helps us continue raising premium 100% Wagyu beef and Berkshire pork, and every customer is part of our story. We’re honored to be a part of your celebrations and grateful for your support. Ready to shop?Head to wilders.com to browse our full lineup, or stop by one of our in-person locations: the State Farmers Market in Raleigh, our General Store in Turkey, NC, or our Downtown Clayton office. Be sure to shop early to make sure your gift is ready for Father’s Day weekend—and here’s to celebrating all the dads who make life a little WILDer!  

Every week, you’ll find members of our team up early, packing coolers and loading up the truck to head to markets across North Carolina. From Raleigh to Wilmington and everywhere in between, we bring our 100% Wagyu beef, Berkshire pork, and a little piece of the farm straight to local communities. But farmers markets aren’t just something we do for sales—they’re something we believe in. Here’s why: 1. Building connections with our customersAt a farmers market, there’s no middleman. It’s our team behind the table, having real conversations with the people buying our products. We get to answer questions, share recipe ideas, and tell the story of how our beef and pork are raised. That kind of connection matters—and it’s something you just can’t replicate online or in a grocery store. 2. Supporting the local food systemWhen you shop at a farmers market, you’re keeping your dollars in your community. You’re supporting farmers, bakers, makers, and small businesses who are passionate about what they do. It’s a local food system built on relationships, transparency, and trust—and we’re proud to be a part of it. 3. A commitment to transparencyBeing face-to-face with our customers keeps us accountable. Every week, we have the opportunity to stand behind our products and answer questions about how our animals are raised and how our meats are prepared. That transparency builds trust—and we’re committed to upholding it with every interaction. Why it mattersIn today’s world, it’s easy to lose sight of where your food comes from. Farmers markets give people the chance to meet the folks behind their food, ask questions, and make informed choices. For us, they’re about more than sales—they’re about relationships, education, and doing our part to strengthen North Carolina’s local food scene. So whether you’re a regular at the market or thinking about visiting for the first time—know that when you stop by our booth, it means something to us. We’re grateful for the opportunity to share what we do with you, one market at a time.

Perfect for a small Wilders Wagyu brisket When you’ve got a premium cut like our 100% Wagyu brisket, you don’t need fancy ingredients—just the right recipe and a little patience. Whether you're firing up the smoker, letting the slow cooker do the work, or crafting the ultimate BBQ burnt ends, these three recipes will take your brisket game to the next level. 1. Smoked Texas-Style Brisket A simple rub. A long smoke. A legendary result. This classic method lets the meat (and marbling) speak for itself. What You’ll Need: Small Wilders Wagyu Brisket Kosher salt & coarse black pepper (1:1 ratio) Optional: garlic powder or smoked paprika How to Make It: Trim the brisket, leaving a ¼” fat cap. Coat generously with salt, pepper, and optional seasoning. Let rest at room temp for 1 hour. Smoke at 225°F with post oak or hickory until internal temp hits 165°F. Wrap in butcher paper and return to smoker until 203°F. Rest for 1–2 hours before slicing. Serve with minimal sauce—this one stands alone. 2. Slow Cooker Brisket with Balsamic Glaze Set it, forget it, and get ready for one of the most tender briskets you’ve ever had. What You’ll Need: Small Wilders Wagyu Brisket 1 cup beef broth ½ cup balsamic vinegar ½ cup ketchup ¼ cup brown sugar 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard Salt, pepper, garlic powder How to Make It: Season brisket with salt, pepper, and garlic powder. Mix remaining ingredients and pour over brisket in slow cooker. Cook on low for 8–10 hours. Slice or shred. Reduce cooking liquid into a thick glaze if desired. 3. Grilled Brisket Tacos with Lime & Cilantro A fresh, fun twist on brisket that’s perfect for summer nights and casual gatherings. What You’ll Need: Small Wilders Wagyu Brisket 1 tbsp chili powder 1 tsp cumin 1 tsp garlic powder ½ tsp smoked paprika Salt & pepper Juice of 2 limes Corn or flour tortillas Fresh cilantro, diced onions, and your favorite taco toppings How to Make It: Mix dry spices and rub onto brisket. Squeeze fresh lime juice over the top and marinate at least 1 hour. Preheat grill to medium-low. Grill brisket over indirect heat for 2–3 hours, flipping occasionally. Wrap in foil to finish if needed. Rest brisket, then slice thin or shred. Serve on warm tortillas with cilantro, onions, and a squeeze of lime. Ready to Try It? Brisket this good deserves a recipe to match. Pick up a small Wilders Wagyu brisket at our General Store in Turkey, NC, our storefront in Downtown Clayton, or shop online for farm-fresh flavor delivered to your door. Whether it’s for a backyard bash or a cozy weekend dinner, these recipes bring big flavor to every bite. ➡️ Find us in-store or shop online at wilders.com

Memorial Day weekend is about more than just kicking off summer—it’s a time to gather with family and friends, honor those who made the ultimate sacrifice, and create lasting memories around the table. At Wilders, we believe food has a way of bringing people together, and this weekend is no exception. Honoring the Reason Behind the Holiday Before the grill gets going and the sides hit the table, we pause to reflect on what Memorial Day truly means. It’s a day to honor and remember the servicemen and women who gave their lives for our country. Their sacrifice allows us the freedom to enjoy weekends like this one, surrounded by good people, good food, and the great outdoors. Make It a WILD Weekend Whether you're planning a backyard barbecue, a beachside cookout, or a simple family dinner, Memorial Day is the perfect occasion to bring bold flavor to your plate. Our pasture-raised 100% Wagyu beef and Berkshire pork deliver premium taste with every bite. Here are a few customer favorites for holiday grilling: Wagyu Chuck Eye Steaks – Tender, marbled, and grill-ready. St. Louis Style Ribs – Slow cook or smoke to perfection. Wagyu Ground Beef – For burgers that steal the show. Snack Sticks – Road trip ready. RECIPE: WAGYU SMASH BURGERS The ultimate crowd-pleaser for your Memorial Day cookout. Ingredients: 1 lb Wilders 100% Wagyu Ground Beef Salt & pepper American cheese (or your favorite kind) Burger buns Toppings: pickles, lettuce, tomato, grilled onions, Wilders Bacon, etc. Optional: garlic aioli or your go-to burger sauce Instructions: Divide beef into 4 equal balls (don’t overwork it!). Heat a cast-iron skillet or griddle over medium-high heat. Add a small amount of oil and place each ball of beef on the hot surface. Smash them flat with a spatula, season with salt and pepper, and cook 2–3 minutes. Flip, top with cheese, and cook 1–2 more minutes until desired doneness. Toast your buns, stack your toppings, and serve hot! Tip: Add a side of grilled corn or a watermelon salad for a simple, summery plate. Stock Up Before the Rush If you haven’t already, swing by our General Store in Turkey, NC, or visit one of the farmers markets we’ll be at this weekend. You’ll find all your grilling essentials—and maybe a few new favorites. Don’t forget: our Memorial Day Flash Sale means you can buy 3, get 1 free on select Wagyu cuts, including steaks, jerky, and more.     However you’re spending your Memorial Day weekend, we hope it’s full of good food, deeper gratitude, and time well spent with those who matter most. And if Wilders ends up on your grill—we’re honored to be part of your table.  

Now that our Memorial Day Sale is in full swing, it's time to put those savings to work. Whether you're stocking up on Wagyu steaks, Berkshire sausage, or something new from our latest lineup, these recipes will help you turn your haul into a meal worth gathering around. Fire up the grill, invite the neighbors, and let’s make the long weekend taste as good as it feels!   🥩 Wagyu NY Strip with Herb Butter Grill your Wagyu NY Strip over high heat until perfectly medium-rare, then top it with a pat of homemade herb butter (just mix softened butter with garlic, parsley, and a pinch of sea salt). Serve with grilled corn and a cold drink in hand- it’s the centerpiece of any backyard cookout.   🌭 Berkshire Bratwurst with Slaw Grill your Berkshire brats until golden and juicy, then nestle them in a toasted bun with a crisp, tangy slaw made from cabbage, apple cider vinegar, and a little Dijon. Add mustard and you're good to go- simple, flavorful, and always a hit.   🧆 Wagyu Steak Bites with Chimichurri Sear Wagyu steak bites in a hot cast iron skillet until crusty and tender, then drizzle with fresh chimichurri made from parsley, garlic, olive oil, red wine vinegar, and chili flakes. Serve them as an appetizer, or plate them up with rice or grilled veggies for a full meal.   🍖 Boston Butt Sliders with Vinegar Slaw If you grabbed a Berkshire Boston Butt, slow-cook it until it falls apart, then toss with your favorite BBQ sauce. Serve on slider buns with a vinegar-based slaw for that classic Carolina-style bite.   🥓 Bacon Potato Salad Crispy Berkshire bacon takes this creamy potato salad to the next level. Mix with boiled red potatoes, a mayo-mustard dressing, chopped green onions, and of course... bacon.   🍩 Maple Bacon Donuts Use your favorite yeast donut recipe or pick up some plain store-bought donuts. Dip in a maple glaze and sprinkle generously with chopped Berkshire bacon. It’s the sweet-and-salty bite that keeps people coming back.   Your cart was full of flavor (and deals)- now your grill can be too! These menu ideas are designed to help you get the most out of your Memorial Day sale haul. Whatever’s on your plate, here’s to good food, great company, and a long weekend well spent!

Mother’s Day is right around the corner, and while flowers are nice, we think great food makes an even better gift. Whether she loves to cook, host, or just enjoy something delicious at the end of a long day, our picks of 100% Wagyu beef and Berkshire pork make it easy to treat her to something truly special. This guide has everything you need to celebrate Mom the right way! 1. Wagyu Starter Bundle This is the perfect option to gift mom a variety of delicious Wilders Wagyu cuts. Great for even the pickiest eaters!    2. Berkshire Pork Starter Bundle For the mom who loves classic comfort food, this bundle includes Berkshire pork favorites like sausage and chops. It’s a delightful way to enjoy a variety of tender, flavorful pork cuts!   3. Wilders Prime Bundle Perfect for the mom with premium taste, treat her to our Prime bundle, featuring only the best of Wagyu steaks- a cowboy-sized NY strip steak, a petite-sized tenderloin filet, and a cowboy-sized boneless ribeye!   4.  Wilders Gift Card Give Mom the gift of choice with a Wilders gift card, allowing her to select her favorite cuts or try something new. It’s a convenient option that ensures she gets exactly what she wants.   5. Wilders Merch & Apparel Let Mom show off her love for Wilders with our merch. From stylish t-shirts and sweatshirt to cutting boards and coasters, there’s definitely something to suit her taste!   No matter how you celebrate, these gifts are a delicious way to show Mom just how much she means to you. From premium bundles to versatile gift cards, Wilders has something for every kind of mom... and every kind of appetite! This Mother’s Day, skip the usual and give her something unforgettable!

We’ve been busy behind the scenes, and the wait is finally over- new cuts have officially joined the Wilders lineup! This launch brings something for every kind of cook. Whether you’re firing up the grill, meal prepping for the week, or looking to try something new, these additions deliver the same WILD quality you know and love. Let’s take a closer look at what’s new on the board.   Berkshire Pork:   Hickory Bacon This bacon delivers rich, smoky flavor in every crispy bite. It’s a pantry staple reimagined with a delicious and distinct flavor!   Black Pepper Bacon Our black pepper bacon combines thick, savory Berkshire cuts with a bold, peppery kick. It’s a simple upgrade that takes breakfast, burgers, or Brussels sprouts to the next level!   Canadian Bacon Our Canadian Bacon is lean, tender, and full of flavor. Cured and sliced from the pork loin, it’s a delicious, protein-rich option for breakfast sandwiches, Benedicts, or a lighter twist on your favorite pizza topping!    Wagyu Beef:   Beef Bacon This beef bacon is rich, marbled, and full of deep, savory flavor. It’s a bold, elevated take on a breakfast classic that holds its own in any meal!   Steak Bites These bite-sized chunks of Wagyu are tender, juicy, and ready to sear in minutes. Perfect for skewers, stir-fries, or steak-and-egg mornings that need a little extra WILD.   Tablitias (Flanken Ribs) Tablitas are bone-in cross-cut ribs known for their bold flavor and tender bite. Cut across the bone and rich in marbling, these ribs are a favorite for grilling or slow cooking!   Beef Sausage Links Made from premium Wagyu cuts, these sausage links are juicy, flavorful, and packed with just the right amount of seasoning. They’re a standout on the breakfast plate or straight off the grill.   Beef Cheek Known for its tenderness and depth of flavor, Wagyu beef cheek shines in low-and-slow dishes. Braise it until melt-in-your-mouth soft for the ultimate comfort food.   Whether you’re craving something bold, smoky, tender, or quick to cook, this lineup brings new ways to enjoy the Wilders quality you know and love. Ready to try something different? Stock your fridge (and your grill) with these new favorites today!

When it comes to serving up delicious Berkshire pork, what you put on the plate alongside each cut can make all the difference. From bacon and pork chops to tenderloins and sausage, each cut deserves a pairing that brings out its best. Whether you're planning a weeknight dinner or a weekend cookout, these simple sidekicks are here to help you build the perfect bite, every time. Let's dig into some of our favorite pork pairings!   🐖 Pork Chops + Apple Slaw Classic meets fresh- serve your Berkshire pork chops with a crisp apple slaw made with shredded cabbage, honeycrisp apples, and a tangy vinaigrette. The sweetness and crunch balance the savory richness of the chops perfectly.   🌭 Bratwursts + Mustard & Roasted Veggies Keep it simple and satisfying with whole grain mustard and a side of roasted root vegetables to serve with your Bratwursts. Carrots, potatoes, and onions bring a hearty touch to juicy, flavorful brats.   🍽️ Pork Tenderloin + Garlic Herb Mashed Potatoes Tender, lean, and full of flavor, pork tenderloin pairs beautifully with creamy mashed potatoes loaded with garlic, butter, and fresh herbs. Add roasted green beans or asparagus for a complete plate.   🍳 Ground Sausage + Cheddar Grits For a comforting Southern-inspired combo, serve Wilders ground sausage alongside creamy cheddar grits. Add a fried egg on top for the ultimate brunch bowl.   🌶️ Ground Pork + Stuffed Bell Peppers Wilders ground pork adds bold flavor to classic stuffed peppers. Mix it with rice, onions, and a little tomato sauce for an easy weeknight meal that hits every note.   🔄 Pinwheel Sausage + Grilled Peppers & Onions Pinwheel sausage brings the wow factor on the grill! Serve it with charred peppers and onions for a simple yet striking plate full of color and flavor.   🍖 Boston Butt + Vinegar Slaw & Cornbread After low and slow cooking, Boston butt shines with a classic combo: tangy vinegar slaw to cut the richness and a side of buttery cornbread to soak up all the goodness.   🍽️ St. Louis-Style Ribs + Baked Mac & Cheese Sticky, savory ribs call for a comfort classic—baked mac and cheese. It’s a pairing that never misses, perfect for BBQ spreads or Sunday suppers.   🍩 Bacon + Maple Glazed Donuts Let's be honest... bacon makes every dish better. But let's close out with something sweet! A brunch favorite with a savory twist- soft, fluffy donuts dipped in a sweet maple glaze and topped with crispy Berkshire bacon crumbles. The salty-sweet combo is irresistible and perfect for any weekend treat. Think of it as your favorite diner breakfast... in donut form.   No matter which Berkshire pork cut you're cooking, pairing it with the right sides or flavors can turn a great dish into an unforgettable meal. From bright and fresh to rich and comforting, these combinations are all about making the most of every bite. Try one or try them all, and bring some new energy to your table with Wilders pork!!

Easter brunch is one of our favorite spring traditions- good food, time with loved ones, and a reason to slow down and enjoy the day. Whether you're planning a big family gathering or a laid-back Sunday morning, these three brunch recipes featuring Wilders Wagyu beef and Berkshire pork are guaranteed to impress!   1. Berkshire Bacon & Cheddar Quiche Ingredients: 1 pre-made pie crust 6 eggs ¾ cup milk or cream 1 cup shredded sharp cheddar 5 slices Berkshire bacon, cooked and crumbled Salt and pepper to taste Instructions: Preheat oven to 375°F. Press pie crust into a pie dish and prick the bottom with a fork. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in bacon and cheese. Pour mixture into crust and bake for 35–40 minutes, or until the center is set. Let cool slightly before slicing and serving. 2. Wagyu Breakfast Hash Ingredients: 1 lb Wilders Wagyu steak (leftover or freshly cooked), diced 2 cups diced potatoes 1 bell pepper, chopped ½ onion, chopped 2 tbsp oil or butter Salt, pepper, and garlic powder to taste Optional: eggs for topping Instructions: Heat oil in a large skillet over medium heat. Add potatoes and cook until crispy and tender. Add peppers and onions, cook until soft. Stir in diced Wagyu and season to taste. Optional: Top with fried or poached eggs for a full breakfast plate. 3. Berkshire Ham & Cheese Sliders Ingredients: 12 slider buns or Hawaiian rolls ¾ lb sliced Berkshire ham 6 slices Swiss or cheddar cheese ¼ cup butter, melted 1 tbsp Dijon mustard 1 tsp honey or brown sugar Instructions: Preheat oven to 350°F. Slice buns and layer bottom halves with ham and cheese. Place tops back on. Mix melted butter, mustard, and honey. Brush over tops of sliders. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden. Serve warm and watch them disappear!   No matter how you’re celebrating, these easy and delicious recipes bring big flavor to your Easter brunch table. With Wilders bacon, ham, and Wagyu beef in the mix, you really can’t go wrong. Here’s to a spring morning filled with good food, great company, and a little extra WILD!