Blog

2025 is shaping up to be a great year! At Wilders, we’re all about embracing what’s in—from supporting local farmers to savoring the delicious flavors of 100% Fullblood Wagyu beef—and leaving behind what’s out, like bland meals and one-size-fits-all options. Here’s a closer look at what’s defining 2025 at Wilders! Our Ins for this Year:  Supporting Local Farmers: A commitment to uplifting producers and fostering community connections. Knowing Where Your Meat Comes From: Prioritizing the best quality and taste in every cut. Knowing exactly where your meat comes from makes a difference! Farmers Markets: Providing a direct way to connect with the community and share our premium products. We love meeting all of you and getting to share our story! Delicious Flavors: Why settle for boring when you can have delicious and bold flavors! Berkshire Pork: Enjoying this delicious heritage breed known for their superior flavor and quality. 100% Fullblood Wagyu Beef: Delivering excellence with unmatched marbling, tenderness, and taste. Celebrating Local Agriculture: Bringing the best from our farm to your table in 2025 Outs for 2025: Bland Meals: Goodbye to flavorless dinners- 2025 is all about bold, rich, and memorable tastes. Limited Options: We offer so many cut options and bundles- something for every taste! Not Knowing Where Your Food Comes From: Say farewell to mystery origins and lower quality meats! Cutting Corners: We prioritize providing the best quality products, which means never cutting corners Join us in embracing these ins and outs and making 2025 a year of bold flavors and quality foods! 

We often talk about what makes our Wagyu beef stand out, but what about our Berkshire pork? It is also a standout in its own right, prized for its rich flavors and tender textures that have earned it a revered status in the culinary world. Let's explore exactly what makes Berkshire Pork so special! 1. Distinct Marbling and Flavor Often referred to as the "Wagyu of pork," Berkshire pork is renowned for its distinct marbling. This results in a richness and complexity of flavor that makes it stand out from other pork varieties. The texture of Berkshire pork is also notably tender. Its marbling not only enhances its juiciness and tenderness but also ensures that the meat remains flavorful and moist during cooking, making it a premium choice for any culinary setting! 2. Heritage Breed Authenticity Berkshire pork comes from one of the oldest pig breeds, originally from the English county of Berkshire. This heritage breed has been maintained over centuries with strict breeding practices to preserve its distinctive qualities. This ensures a consistent product that's superior in taste and quality. 3. Versatility in Cooking The meat's natural tenderness and flavor profile make Berkshire pork highly versatile in the kitchen. It performs exceptionally well across a variety of cooking methods, from slow roasting to quick grilling. Chefs and home cooks alike appreciate how it enhances both simple and complex dishes!   Berkshire pork truly stands apart for all the right reasons. But don’t just take our word for it—try our collection of Berkshire products and see for yourself why it stands out.

As the temperature drops and the days grow shorter, nothing beats the comfort of a warm, hearty meal. In this post, we’ve curated three delicious recipes that are perfect for cozy winter evenings. So, grab your apron, heat up the stove, and get ready to transform your kitchen into the coziest spot in your home. Let’s dive into these recipes that are sure to become your new cold-weather favorites! 1. Tri Tip Beef Stew Ingredients: 1 Wilders Wagyu Tri-Tip Roast 4 large carrots, peeled and sliced 4 large potatoes, peeled and cut 4 celery stalks, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 cups beef broth 2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 bay leaves Instructions: Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat. Season the tri-tip with salt and pepper. Working in batches, add the beef to the pot and brown on all sides, about 6-8 minutes per batch. Transfer the browned beef to a plate and set aside. In the same pot, add the remaining tablespoon of olive oil, chopped onion, and minced garlic. Cook until the onions are translucent, about 3 minutes. Add the carrots, potatoes, and celery, cooking for another 5 minutes until they start to soften. Return the beef to the pot. Stir in the tomato paste, flour, thyme, rosemary, and bay leaves. Mix well until the flour is no longer visible. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let simmer gently for about 1.5 to 2 hours, or until the beef is tender. Remove the bay leaves and adjust the seasoning with additional salt and pepper if needed. Ladle the stew into bowls and serve hot with some bread or over a bed of cooked rice or noodles. Enjoy! 2. Creamy Italian Sausage Soup Ingredients: 1 pound Wilders Italian Ground Sausage 1 large onion, chopped 2 cloves garlic, minced 1 large carrot, diced 2 celery stalks, diced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (15 ounce) can cannellini beans, drained and rinsed 2 cups baby spinach leaves 1/2 cup heavy cream Grated Parmesan cheese, for serving Fresh basil, chopped, for garnish Instructions: In a large pot over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned. Remove the sausage from the pot and set aside. In the same pot, add the onion, garlic, carrot, and celery. Cook over medium heat until the vegetables are tender, about 5-7 minutes. Add the oregano, basil, salt, and pepper. Stir well to combine. Return the sausage to the pot. Add the chicken broth and diced tomatoes with their juice. Bring to a boil, then reduce the heat and let simmer for about 15 minutes. Stir in the cannellini beans and spinach. Continue to simmer until the spinach is wilted, about 5 minutes. Stir in the heavy cream and heat through. Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil! 3. Classic Meatloaf Ingredients:  2 pounds Wilders Wagyu Ground Beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup bread crumbs 1/2 cup milk 2 large eggs 2/3 cup ketchup 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper, to taste 2 tablespoons brown sugar 1 tablespoon apple cider vinegar Instructions: Preheat the oven to 350°F (175°C). In a large bowl, mix the ground beef, onion, garlic, bread crumbs, and milk until well combined. Add the eggs, ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until just combined, being careful not to overmix to keep the meatloaf tender. Transfer the mixture to a baking dish and shape it into a loaf. You can also use a loaf pan if preferred. In a small bowl, combine 1/3 cup ketchup, brown sugar, and apple cider vinegar. Spread half of this mixture over the top of the meatloaf before baking. Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C). Halfway through baking, spread the remaining glaze over the meatloaf. Continue baking until cooked through. Let the meatloaf rest for 10 minutes before slicing.  Slice the meatloaf and serve warm with your favorite side. Whether you're craving a slow-cooked stew, a flavorful Italian sausage soup, or a classic meatloaf, each of these dishes promises to bring comfort and joy to your dinner table. Stay warm during this chilly weather by cozying up with your family and savoring these delicious recipes together!

As Christmas approaches and the year winds down, we want to take a moment to wish you and your family a very Merry Christmas and express our gratitude for all your support this season. Your continued trust and loyalty mean everything to us, and we couldn't have done this without you.  If you're still searching for those last-minute gifts, there is still time to visit us in person. Stop by the PaperCo, open until Saturday, or swing by our General Store, which remains open until the 23rd. We would love to help you finish up those Christmas lists! If you're looking for recipe ideas, our blogs and our Pinterest are the places to look! We have you covered with countless delicious recipes. Enjoy this special time with your family, and thank you for choosing Wilders this year! We truly appreciate your support and loyalty, and we look forward to serving you in the new year!  

Christmas is just around the corner, and it’s time to try some new recipes! This season, we’ve put together a few classic holiday recipes that are perfect for any Christmas gathering. Whether you're feeding a crowd or just looking to spice up your dinner routine, these recipes are easy, tasty, and perfect for spreading some festive cheer! 1. Beef Wellington Ingredients: 1 Wilders Sirloin Tip Roast 2 tbsp Dijon mustard 1 lb mushrooms, finely chopped 2 shallots, minced 2 cloves garlic, minced 2 tbsp butter 1 sheet puff pastry 1 egg, beaten Salt and pepper to taste Fresh thyme (optional) Instructions: Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. In a hot skillet, sear the beef on all sides until browned. Remove from heat and let cool. Once cooled, brush with Dijon mustard. In the same skillet, add butter, shallots, and garlic. Sauté until fragrant. Add mushrooms and cook until all the moisture is gone. Season with salt, pepper, and thyme. Let the mixture cool. On a floured surface, roll out the puff pastry. Spread the mushroom mixture in the center. Place the beef on top of the mushrooms. Wrap the pastry around the beef, sealing all edges. Place the wrapped beef seam-side down on a baking sheet. Brush with beaten egg. Bake for 25-30 minutes or until the pastry is golden brown. Let rest before slicing and serving 2. Glazed Brown Sugar Ham Ingredients: 1 Wilders Smoked Boneless Ham 1 cup dark brown sugar 1/2 cup whole grain mustard 1/4 cup honey 1/4 cup apple cider vinegar 2 tablespoons orange juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Whole cloves (optional, for studding the ham) Instructions: Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern about 1/4-inch deep. This helps the glaze penetrate into the meat. In a small saucepan, combine the brown sugar, mustard, honey, apple cider vinegar, orange juice, cinnamon, and ground cloves. Heat over medium until the mixture comes to a boil, stirring continuously to dissolve the sugar. Reduce the heat and simmer the glaze for 5-7 minutes, or until thickened slightly. Place the ham on a rack in a roasting pan. Brush about one-third of the glaze over the ham. Tent the ham with aluminum foil to prevent the glaze from burning and bake for about 1.5 hours, basting with the remaining glaze every 30 minutes. If the ham is larger, adjust the cooking time accordingly (about 15 minutes per pound). During the last 30 minutes of baking, remove the foil to allow the outside of the ham to caramelize and become crispy. Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing.  Serve the ham slices with extra glaze on the side or drizzle over the top. Accompany with classic sides like roasted vegetables, mashed potatoes, or a festive salad. 3. Christmas Beef Stroganoff Ingredients: 2 Wilders Sirloin Steaks, thinly sliced 1 onion, sliced 2 cups mushrooms, sliced 2 cloves garlic, minced 1 tbsp butter 1 cup beef broth 1 cup sour cream 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp flour Salt and pepper to taste Chopped parsley for garnish Cooked egg noodles for serving Instructions: In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until soft. Increase heat to high, add beef and brown quickly on all sides. Remove beef and set aside. In the same skillet, add mushrooms and cook until browned. Sprinkle flour over the mushrooms and stir to combine. Slowly pour in beef broth, stirring constantly. Add Worcestershire sauce and mustard. Bring to a simmer and reduce heat. Return the beef to the skillet. Cook over low heat for about 5 minutes, or until the beef is cooked through but still tender. Remove from heat and stir in sour cream. Season with salt and pepper. Serve over egg noodles and garnish with chopped parsley. Enjoy! These recipes offer traditional flavors and are sure to be crowd-pleasers during the holiday season! Remember to shop Wilders for all your Holiday needs this season!

Cooking the perfect steak is about care, patience, and precision. Whether you’re grilling a casual dinner or indulging in a premium cut like Wagyu, these tips will help you deliver a meal that’s sure to impress. So grab your favorite steak, follow these steps, and enjoy the delicious results! 1. Choose the Right Cut The first step to a great steak is picking the right cut for you! If you’re unsure which one suits your needs, check out our website for detailed descriptions of the cuts we offer. For Higher-End Steaks: Choose premium cuts like Ribeye, New York Strip, or Tenderloin Filet. These are richly marbled and perfect for a special meal or when you want to impress. For Everyday Options: Try Chuck Eye, Sirloin, or Flat Iron. These cuts are versatile, flavorful, and great for weeknight dinners. For Unique Flavors: Consider Denver Steak, Tri-Tip, or Bavette. These cuts are budget-friendly yet deliver bold, beefy flavors when cooked properly. 2. Preparing Your Steak Preparation is so important when cooking steak! These two simple steps will make a big difference in the end result! Bring to Room Temperature: Allow your steak to sit at room temperature for 30–60 minutes before cooking. This helps it cook evenly and prevents the center from being underdone while the exterior overcooks. Season Simply: Great steak doesn’t need much. Sprinkle both sides with kosher salt and freshly ground black pepper. If you’re cooking Wagyu, its rich flavor is best without additional marinades or heavy rubs. 3. Selecting a Cooking Method Your cooking method depends on the steak cut and thickness, but pan-searing and reverse searing are two great options: Pan-Searing (Best for Most Steaks) Preheat the Pan: Use a heavy skillet, such as cast iron, and heat it on medium-high until very hot. Add Butter or Oil: Use a small amount of butter or high-smoke-point oil  Sear the Steak: Place the steak in the pan and cook 2–3 minutes per side for a 1-inch steak. Avoid flipping too often to retain its natural fat and tenderness.  Reverse Sear (Perfect for Thick Steaks) Preheat your oven to 250°F. Place the steak on a wire rack set over a baking sheet. Bake until the internal temperature reaches about 110–115°F. Finish in a hot skillet, searing each side for 1–2 minutes for a golden crust. 4. Nailing the Doneness Everyone has their own preference when it comes to steak doneness! The key to getting it right is using a meat thermometer and timing it properly. Here’s a quick guide to doneness levels: Rare (120–125°F): Cool red center. Cook for 2–3 minutes per side. Medium-rare (130–135°F): Warm red center. Cook for 3–4 minutes per side. Medium (140–145°F): Warm pink center. Cook for 4–5 minutes per side. Medium-well (150–155°F): Slightly pink center. Cook for 5–6 minutes per side. Well-done (155°F+): No pink, fully cooked. Cook for 6–8 minutes per side. 5. Resting and Slicing  Let your steak rest for 5–10 minutes after cooking. This allows the juices to redistribute, making every bite more flavorful. Cover the steak loosely with foil while it rests.When slicing, cut against the grain to ensure each piece is tender. For thicker steaks like Ribeye or Wagyu, serve in thin slices to highlight the rich marbling. 6. Serve and Enjoy Your steak is ready—now it’s time to dig in! We’d love to hear how your steak turned out! Let us know your favorite cut and your favorite way to cook it. Enjoy!    

This holiday season, we’ve got the perfect gifts for everyone on your list! Holiday Bundles featuring your favorite 100% Wagyu and Berkshire cuts, Wilders merchandise, gift cards, and more -thoughtful giving has never been easier... or more delicious!! 1. Wilders Bundles Our bundles are the most versatile thing for gifting because there are SO many options! Bundles offer a variety of products at a discounted price, giving you (and your friends & family) the chance to enjoy more of what you love while getting a better deal! Choose from bundles full of 100% Wagyu beef, Berkshire Pork, or a mix of both. There is truly something for everyone on your list! 2. Wilders Merch & Apparel Looking for the perfect gift? Wilders merch has something for everyone! From cozy sweatshirts and comfy t-shirts to stylish hats, keychains, tumblers and more, our collection makes gifting easy! Give the gift of style and rep Wilders this holiday season! 3. Wilders Gift Cards Not sure what to gift? Let them decide! With our gift cards, your loved ones can choose their favorites—from tender Wagyu steaks to flavorful pork chops. The perfect option for anyone on your list (even your pickiest loved ones)!

Thanksgiving is all about gathering around the table to share delicious food and create lasting memories. Let these three recipes take the center stage of your celebrations this year! 1. Garlic Herb Butter Steak  Ingredients: 2+ Wilders Steaks of your choice (room temperature) 2 tbsp olive oil Salt and pepper, to taste 3 tbsp unsalted butter 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Instructions: Pat steaks dry and season generously with salt and pepper on both sides. Heat a cast-iron skillet over medium-high heat. Add olive oil. Sear steaks for 3-4 minutes per side, forming a golden crust. Reduce heat to medium, add butter, garlic, rosemary, and thyme. Spoon melted butter over steaks for 1-2 minutes. Remove steaks and rest 5-7 minutes. Drizzle garlic herb butter over before serving. Enjoy!  2. Honey Garlic Roasted Pork Tenderloin Ingredients: 1 Wilders Pork Tenderloin  2 tbsp olive oil 3 cloves garlic, minced 3 tbsp honey 2 tbsp soy sauce 1 tbsp Dijon mustard 1 tsp smoked paprika Salt and pepper, to taste 1 tbsp fresh parsley, chopped (optional, for garnish) Instructions: Preheat your oven to 400°F Pat the pork tenderloin dry and season with salt, pepper, and smoked paprika. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until golden brown, about 2-3 minutes per side. In a small bowl, mix honey, soy sauce, Dijon mustard, and minced garlic. Pour the honey garlic glaze over the seared tenderloin, coating it evenly. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F Remove the tenderloin from the oven and let it rest for 5 minutes. Slice into medallions and drizzle with the pan juices. Garnish with chopped parsley if desired. 3. Beef Roast with Herb Gravy Ingredients:For the Roast: 1 Wilders Wagyu Chuck Roast  2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp smoked paprika 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped For the Gravy: 2 tbsp unsalted butter 2 tbsp flour 2 cups beef broth 1 tsp Worcestershire sauce Salt and pepper, to taste Instructions: Preheat your oven to 325°F. Rub the roast with olive oil, salt, pepper, garlic powder, smoked paprika, rosemary, and thyme. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side Cover the skillet or Dutch oven with a lid or foil. Transfer to the oven and roast for 2.5-3 hours, or until the internal temperature reaches 145°F for medium-rare. Remove the beef from the pan and let it rest. Place the skillet on the stovetop over medium heat. Melt butter and whisk in flour to create a roux. Slowly add beef broth, whisking continuously until smooth. Stir in Worcestershire sauce and season with salt and pepper. Simmer until thickened. Slice the roast and serve with the herb gravy poured over the top. Enjoy! All three of these dishes are sure to be crowd-pleasers and go perfectly with your favorite sides like creamy mashed potatoes, homemade macaroni and cheese, and green bean casserole! Whether you’re embracing classic flavors or adding your own twist, these recipes will make your Thanksgiving meal unforgettable!

As the holiday season approaches, there's no better way to celebrate than by supporting local businesses. Choosing to shop small not only gives you unique, high-quality products, but it also strengthens the community and supports the local economy. There are countless reasons to make local shopping part of your holiday traditions! Fresh Products: You Know Where It’s Coming From When you shop local, you’re not only receiving products that are fresher but also supporting the hardworking people who create them. You can have peace of mind about where and how your gifts are made. This transparency allows you to share unique items that are rooted in your community and created with care! Customizable Options Local producers often offer customizable options, making it easy to find gifts that are truly perfect! For example, Wilders offers a wide array of bundles that each includes a unique variety of products, allowing you to make the perfect choice for each person on your list. This makes your holiday shopping much more meaningful! A More Personal Gift Shopping locally means working directly with the farmers and owners, bringing a more personal experience to your holiday shopping. You can gift something that reflects a story, a connection, and a shared passion. This added personal touch is something your loved ones will appreciate and cherish, making their holidays a little brighter and more memorable.   This holiday season, make your gifts meaningful by shopping small. With Wilders, you’re supporting local farmers. From 100% Wagyu beef to Berkshire pork, shop small with Wilders for gifts that are fresh, personal, and rooted in quality!

Thanksgiving is a time for gathering and enjoying great food, but who says turkey has to be the main event? This season, we're celebrating Steaksgiving—a fresh approach to Thanksgiving that lets you serve up something truly special. Choose steak this season for a WILD and memorable holiday!! Wilders Wagyu Prime Cuts  If you're looking for the ultimate wow factor, our prime cuts are for you! Here are three options that will stand out as the centerpiece of your Steaksgiving: New York Strip: Known for its balance of flavor and texture, the New York Strip is a crowd-pleaser with its robust, beefy taste and beautiful marbling. Ribeye: With its exceptional marbling and rich, juicy flavor, the Ribeye is often considered the king of steaks with a melt-in-your-mouth experience. Tenderloin Filet: The Filet offers a buttery texture and mild flavor, making it a great option that’s sure to be the talk of the table! Underrated Wagyu Favorites For those who want to try something new this Steaksgiving, we've put together a list of our favorite underrated cuts: Chuck Eye Steak: Often compared to the ribeye, the Chuck Eye steak offers similar marbling and flavor profile at a lower price point. Sirloin Steak: The Sirloin Steak known for its lean yet flavorful meat, offering a delicious balance of tenderness and beefy flavor. Top Blade Flat Iron: The Flat Iron is a great cut for those who want a juicy and delicious steak that is extremely versatile. It’s a standout choice that’s sure to surprise and delight your Steaksgiving guests! Why settle for the same old turkey when Steaksgiving is here to shake things up? This season, gather around a feast that brings the best of the farm to your table!

The 2024 NC State Fair was a whirlwind of excitement, and Wilders was right in the middle of it all! This year marked our first time with a full 10.5-day booth in the Got To Be NC Pavilion inside the Dorton Arena, and we couldn’t have asked for a better experience.One of the biggest highlights was getting to meet so many new faces. We love our North Carolina roots, and connecting with both locals and visitors from across the state was incredible! Whether people were discovering us for the first time or were longtime fans of our products, the conversations we had made each day great!We were thrilled to share over 35,000 beef and pork samples throughout the fair, giving fairgoers a small taste of our products. It was an incredible opportunity to introduce people to the flavors Wilders!Our team also had the privilege of participating in several cooking demonstrations. Partnering with chefs and culinary experts, we showcased the versatility of 100% Fullblood Wagyu and Berkshire pork in fun, creative ways, highlighting just how special these meats are. This was an unforgettable experience for our team, spending the full 10.5 days at the NC State Fair. Thank you to everyone who stopped by, tried our samples, and connected with us! We are already looking forward to next year!

Halloween is the perfect time to get creative in the kitchen! Whether you’re hosting a party or just looking to try something new, these three fun recipes using Wagyu beef and Berkshire pork will add a delicious twist to your celebration! 1. Monster Meatballs with Wagyu Beef Ingredients: 1lb Wilders Wagyu ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup grated Parmesan cheese 2 garlic cloves (minced) Salt and pepper to taste Marinara sauce (for serving) Spaghetti (for serving) Instructions: Preheat your oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, combine Wagyu ground beef, breadcrumbs, egg, Parmesan, minced garlic, salt, and pepper. Mix until just combined. Shape the mixture into golf-ball-sized meatballs and place them on the baking sheet. Bake for 20-25 minutes or until golden brown and cooked through. To serve, place the meatballs atop a “nest” of spaghetti and pour marinara sauce over them. For a spooky twist, use mozzarella balls as "eyeballs" on top of the meatballs by adding small pieces of black olives for pupils. 2. Wagyu Snack Stick Mummies Ingredients: 1 Pack Wagyu Snack Sticks (choice of flavor!) 2 sheets puff pastry (thawed) 1 egg (beaten) Mustard (for eyes) Instructions: Preheat your oven to 375°F. Roll out the puff pastry and cut it into thin strips. Cut each Snack Stick in half Wrap each snack stick with puff pastry strips, leaving a small space at the top to create a face. Place the wrapped hot dogs on a parchment-lined baking sheet, brush with beaten egg, and bake for 15-20 minutes or until golden and crispy. Once cooled, dot mustard onto the top of each hot dog to create “eyes” and complete your mummy look. 3. Berkshire "Brain" Pulled Pork Sliders Ingredients: 1- Wilders Berkshire Boston Butt 1/2 cup BBQ sauce (your favorite kind) 1/4 cup apple cider vinegar Slider buns (preferably soft, for a “brain” effect) 1 small purple cabbage (for garnish) Instructions: Prepare the pork: In a slow cooker, combine the Berkshire pork shoulder with BBQ sauce and apple cider vinegar. Cook on low for 8 hours or until tender and shreddable. Once the pork is cooked, shred it using two forks, and mix it back into the sauce. Assemble the sliders: Fill each slider bun with a generous helping of the pulled pork. For the spooky "brain" look, top each slider with thinly sliced purple cabbage to resemble veins. Slightly press the top bun down to create "brain-like" wrinkles in the bread. With these fun and easy recipes, you’ll be able to impress your guests and elevate your Halloween party spread. Don’t forget to grab your Wagyu beef and Berkshire pork from Wilders to make this year’s celebration even more special!