What’s In and Out for Wilders in 2025

2025 is shaping up to be a great year! At Wilders, we’re all about embracing what’s in—from supporting local farmers to savoring the delicious flavors of Wagyu beef—and leaving behind what’s out, like bland meals and one-size-fits-all options. Here’s a closer look at what’s defining 2025 at Wilders!

Our Ins for this Year: 

• Supporting Local Farmers: A commitment to uplifting producers and fostering community connections.
• Knowing Where Your Meat Comes From: Prioritizing the best quality and taste in every cut. Knowing exactly where your meat comes from makes a difference!
• Farmers Markets: Providing a direct way to connect with the community and share our premium products. We love meeting all of you and getting to share our story!
• Delicious Flavors: Why settle for boring when you can have delicious and bold flavors!
• Berkshire Pork: Enjoying this delicious heritage breed known for their superior flavor and quality.
• Wagyu Beef: Delivering excellence with unmatched marbling, tenderness, and taste.
• Celebrating Local Agriculture: Bringing the best from our farm to your table in 2025

Outs for 2025:

• Bland Meals: Goodbye to flavorless dinners- 2025 is all about bold, rich, and memorable tastes.
• Limited Options: We offer so many cut options and bundles- something for every taste!
• Not Knowing Where Your Food Comes From: Say farewell to mystery origins and lower quality meats!
• Cutting Corners: We prioritize providing the best quality products, which means never cutting corners

Join us in embracing these ins and outs and making 2025 a year of bold flavors and quality foods!