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This holiday season, we’ve got the perfect gifts for everyone on your list! Holiday Bundles featuring your favorite 100% Wagyu and Berkshire cuts, Wilders merchandise, gift cards, and more -thoughtful giving has never been easier... or more delicious!! 1. Wilders Bundles Our bundles are the most versatile thing for gifting because there are SO many options! Bundles offer a variety of products at a discounted price, giving you (and your friends & family) the chance to enjoy more of what you love while getting a better deal! Choose from bundles full of 100% Wagyu beef, Berkshire Pork, or a mix of both. There is truly something for everyone on your list! 2. Wilders Merch & Apparel Looking for the perfect gift? Wilders merch has something for everyone! From cozy sweatshirts and comfy t-shirts to stylish hats, keychains, tumblers and more, our collection makes gifting easy! Give the gift of style and rep Wilders this holiday season! 3. Wilders Gift Cards Not sure what to gift? Let them decide! With our gift cards, your loved ones can choose their favorites—from tender Wagyu steaks to flavorful pork chops. The perfect option for anyone on your list (even your pickiest loved ones)!

Thanksgiving is all about gathering around the table to share delicious food and create lasting memories. Let these three recipes take the center stage of your celebrations this year! 1. Garlic Herb Butter Steak  Ingredients: 2+ Wilders Steaks of your choice (room temperature) 2 tbsp olive oil Salt and pepper, to taste 3 tbsp unsalted butter 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Instructions: Pat steaks dry and season generously with salt and pepper on both sides. Heat a cast-iron skillet over medium-high heat. Add olive oil. Sear steaks for 3-4 minutes per side, forming a golden crust. Reduce heat to medium, add butter, garlic, rosemary, and thyme. Spoon melted butter over steaks for 1-2 minutes. Remove steaks and rest 5-7 minutes. Drizzle garlic herb butter over before serving. Enjoy!  2. Honey Garlic Roasted Pork Tenderloin Ingredients: 1 Wilders Pork Tenderloin  2 tbsp olive oil 3 cloves garlic, minced 3 tbsp honey 2 tbsp soy sauce 1 tbsp Dijon mustard 1 tsp smoked paprika Salt and pepper, to taste 1 tbsp fresh parsley, chopped (optional, for garnish) Instructions: Preheat your oven to 400°F Pat the pork tenderloin dry and season with salt, pepper, and smoked paprika. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until golden brown, about 2-3 minutes per side. In a small bowl, mix honey, soy sauce, Dijon mustard, and minced garlic. Pour the honey garlic glaze over the seared tenderloin, coating it evenly. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F Remove the tenderloin from the oven and let it rest for 5 minutes. Slice into medallions and drizzle with the pan juices. Garnish with chopped parsley if desired. 3. Beef Roast with Herb Gravy Ingredients:For the Roast: 1 Wilders Wagyu Chuck Roast  2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp smoked paprika 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped For the Gravy: 2 tbsp unsalted butter 2 tbsp flour 2 cups beef broth 1 tsp Worcestershire sauce Salt and pepper, to taste Instructions: Preheat your oven to 325°F. Rub the roast with olive oil, salt, pepper, garlic powder, smoked paprika, rosemary, and thyme. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side Cover the skillet or Dutch oven with a lid or foil. Transfer to the oven and roast for 2.5-3 hours, or until the internal temperature reaches 145°F for medium-rare. Remove the beef from the pan and let it rest. Place the skillet on the stovetop over medium heat. Melt butter and whisk in flour to create a roux. Slowly add beef broth, whisking continuously until smooth. Stir in Worcestershire sauce and season with salt and pepper. Simmer until thickened. Slice the roast and serve with the herb gravy poured over the top. Enjoy! All three of these dishes are sure to be crowd-pleasers and go perfectly with your favorite sides like creamy mashed potatoes, homemade macaroni and cheese, and green bean casserole! Whether you’re embracing classic flavors or adding your own twist, these recipes will make your Thanksgiving meal unforgettable!

As the holiday season approaches, there's no better way to celebrate than by supporting local businesses. Choosing to shop small not only gives you unique, high-quality products, but it also strengthens the community and supports the local economy. There are countless reasons to make local shopping part of your holiday traditions! Fresh Products: You Know Where It’s Coming From When you shop local, you’re not only receiving products that are fresher but also supporting the hardworking people who create them. You can have peace of mind about where and how your gifts are made. This transparency allows you to share unique items that are rooted in your community and created with care! Customizable Options Local producers often offer customizable options, making it easy to find gifts that are truly perfect! For example, Wilders offers a wide array of bundles that each includes a unique variety of products, allowing you to make the perfect choice for each person on your list. This makes your holiday shopping much more meaningful! A More Personal Gift Shopping locally means working directly with the farmers and owners, bringing a more personal experience to your holiday shopping. You can gift something that reflects a story, a connection, and a shared passion. This added personal touch is something your loved ones will appreciate and cherish, making their holidays a little brighter and more memorable.   This holiday season, make your gifts meaningful by shopping small. With Wilders, you’re supporting local farmers. From 100% Wagyu beef to Berkshire pork, shop small with Wilders for gifts that are fresh, personal, and rooted in quality!

Thanksgiving is a time for gathering and enjoying great food, but who says turkey has to be the main event? This season, we're celebrating Steaksgiving—a fresh approach to Thanksgiving that lets you serve up something truly special. Choose steak this season for a WILD and memorable holiday!! Wilders Wagyu Prime Cuts  If you're looking for the ultimate wow factor, our prime cuts are for you! Here are three options that will stand out as the centerpiece of your Steaksgiving: New York Strip: Known for its balance of flavor and texture, the New York Strip is a crowd-pleaser with its robust, beefy taste and beautiful marbling. Ribeye: With its exceptional marbling and rich, juicy flavor, the Ribeye is often considered the king of steaks with a melt-in-your-mouth experience. Tenderloin Filet: The Filet offers a buttery texture and mild flavor, making it a great option that’s sure to be the talk of the table! Underrated Wagyu Favorites For those who want to try something new this Steaksgiving, we've put together a list of our favorite underrated cuts: Chuck Eye Steak: Often compared to the ribeye, the Chuck Eye steak offers similar marbling and flavor profile at a lower price point. Sirloin Steak: The Sirloin Steak known for its lean yet flavorful meat, offering a delicious balance of tenderness and beefy flavor. Top Blade Flat Iron: The Flat Iron is a great cut for those who want a juicy and delicious steak that is extremely versatile. It’s a standout choice that’s sure to surprise and delight your Steaksgiving guests! Why settle for the same old turkey when Steaksgiving is here to shake things up? This season, gather around a feast that brings the best of the farm to your table!

The 2024 NC State Fair was a whirlwind of excitement, and Wilders was right in the middle of it all! This year marked our first time with a full 10.5-day booth in the Got To Be NC Pavilion inside the Dorton Arena, and we couldn’t have asked for a better experience.One of the biggest highlights was getting to meet so many new faces. We love our North Carolina roots, and connecting with both locals and visitors from across the state was incredible! Whether people were discovering us for the first time or were longtime fans of our products, the conversations we had made each day great!We were thrilled to share over 35,000 beef and pork samples throughout the fair, giving fairgoers a small taste of our products. It was an incredible opportunity to introduce people to the flavors Wilders!Our team also had the privilege of participating in several cooking demonstrations. Partnering with chefs and culinary experts, we showcased the versatility of 100% Fullblood Wagyu and Berkshire pork in fun, creative ways, highlighting just how special these meats are. This was an unforgettable experience for our team, spending the full 10.5 days at the NC State Fair. Thank you to everyone who stopped by, tried our samples, and connected with us! We are already looking forward to next year!

Halloween is the perfect time to get creative in the kitchen! Whether you’re hosting a party or just looking to try something new, these three fun recipes using Wagyu beef and Berkshire pork will add a delicious twist to your celebration! 1. Monster Meatballs with Wagyu Beef Ingredients: 1lb Wilders Wagyu ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup grated Parmesan cheese 2 garlic cloves (minced) Salt and pepper to taste Marinara sauce (for serving) Spaghetti (for serving) Instructions: Preheat your oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, combine Wagyu ground beef, breadcrumbs, egg, Parmesan, minced garlic, salt, and pepper. Mix until just combined. Shape the mixture into golf-ball-sized meatballs and place them on the baking sheet. Bake for 20-25 minutes or until golden brown and cooked through. To serve, place the meatballs atop a “nest” of spaghetti and pour marinara sauce over them. For a spooky twist, use mozzarella balls as "eyeballs" on top of the meatballs by adding small pieces of black olives for pupils. 2. Wagyu Snack Stick Mummies Ingredients: 1 Pack Wagyu Snack Sticks (choice of flavor!) 2 sheets puff pastry (thawed) 1 egg (beaten) Mustard (for eyes) Instructions: Preheat your oven to 375°F. Roll out the puff pastry and cut it into thin strips. Cut each Snack Stick in half Wrap each snack stick with puff pastry strips, leaving a small space at the top to create a face. Place the wrapped hot dogs on a parchment-lined baking sheet, brush with beaten egg, and bake for 15-20 minutes or until golden and crispy. Once cooled, dot mustard onto the top of each hot dog to create “eyes” and complete your mummy look. 3. Berkshire "Brain" Pulled Pork Sliders Ingredients: 1- Wilders Berkshire Boston Butt 1/2 cup BBQ sauce (your favorite kind) 1/4 cup apple cider vinegar Slider buns (preferably soft, for a “brain” effect) 1 small purple cabbage (for garnish) Instructions: Prepare the pork: In a slow cooker, combine the Berkshire pork shoulder with BBQ sauce and apple cider vinegar. Cook on low for 8 hours or until tender and shreddable. Once the pork is cooked, shred it using two forks, and mix it back into the sauce. Assemble the sliders: Fill each slider bun with a generous helping of the pulled pork. For the spooky "brain" look, top each slider with thinly sliced purple cabbage to resemble veins. Slightly press the top bun down to create "brain-like" wrinkles in the bread. With these fun and easy recipes, you’ll be able to impress your guests and elevate your Halloween party spread. Don’t forget to grab your Wagyu beef and Berkshire pork from Wilders to make this year’s celebration even more special!

It’s that time of year again—the NC State Fair is back! We are so excited to be a part of one of North Carolina’s biggest fall traditions! From October 17-27, 2024, the fairgrounds in Raleigh will be buzzing with rides, games, live entertainment, and, of course, plenty of food and local flair. Whether you’ve been going for years or are visiting for the first time, the NC State Fair is an event that truly captures the heart of our state. A Celebration of NC Tradition The NC State Fair has been a beloved tradition for generations. It’s a place where people come together to celebrate everything that makes North Carolina special—our vibrant agricultural heritage, the talents of local artisans, and the sense of community that brings us all together. This year, we’re thrilled to be a part of the action! Wilders will be showcasing our premium 100% Wagyu beef and Berkshire pork in the Got to Be NC Agriculture Pavilion Building. We’ll be bringing the best of our farm straight to you, offering exclusive bundles, farm-fresh products, and even some tasty samples for you to try. We’re looking forward to meeting you, sharing our story, and celebrating this exciting time together! What to Do at the NC State Fair Aside from visiting our booth, there’s so much to explore at the fair! Whether you’re there for the thrill of the midway, the delicious fair food, or the incredible livestock exhibitions, the NC State Fair truly has it all:Rides & Games: From the Ferris wheel to roller coasters, the fair is filled with exciting rides for every thrill level!Fair Food: If you’ve never had a fried Oreo or a giant turkey leg, the fair is the place to indulge! But it’s not all fried—many local vendors offer fresh, North Carolina-made treats that highlight the best of our state’s cuisine.Livestock Shows: The agricultural roots of the fair run deep, and the livestock shows are a must-see. From cattle and pigs to chickens and goats, this is where North Carolina’s top farmers showcase their best. Where to find us:  While you’re enjoying all the sights the fair has to offer, make sure to stop by our booth in the Got to Be NC Agriculture Pavilion Building. Whether you’re looking for delicious Wagyu steaks for your next cookout, holiday gift ideas, or just want to learn more about our farm, we’ll be there! 📅 October 17-27, 2024📍 Got to be NC Agriculture Pavilion, State Fairgrounds, Raleigh, NC

As the crisp fall air settles in, it’s the perfect time to elevate your seasonal cooking with a few standout cuts that are guaranteed to impress. Whether you’re planning cozy meals for the family or hosting a gathering, these three cuts from Wilders are ones that you want to keep stocked.  Wagyu Brisket An all-season favorite, the Wagyu Brisket is perfect for low-and-slow cooking. With its intense marbling, this brisket delivers incredible flavor and tenderness whether you’re smoking it, braising it, or roasting it. Ideal for game days, family meals, or any fall celebration, this cut is sure to impress. Wagyu Tenderloin Filet Steak With its buttery texture and rich flavor, the Wagyu Tenderloin Filet Steak is a must for your fall menu. Perfect for a special occasion or just because, it's a top-tier choice to sear or grill for a fall night in. Boneless Smoked Ham Fall gatherings wouldn’t be complete without the savory, smoky flavor of our Boneless Smoked Ham. Whether you’re serving it for a holiday feast or as a flavorful addition to your fall charcuterie board, this ham offers a balance of smoky sweetness and juicy tenderness, making it a crowd favorite.   These fall must-haves from Wilders are perfect for any meal- casual dinners and formal gatherings alike. Stock up on these cuts and let the flavors of fall take center stage in your kitchen!

October marks National Farmers Month, a time to recognize the essential role farmers play in feeding our communities and driving local economies. Farmers provide more than just food; they’re the backbone of agriculture, working hard to ensure the availability of fresh, nutritious, and sustainable products year-round. It’s important to recognize how supporting farmers benefits not only them but all of us. Here are two key reasons why supporting farmers is essential: 1. Farmers Strengthen Local Communities Farmers are integral to all communities, big and small. They create jobs, stimulate local economies, and provide access to fresh, local food. When we support local farmers by shopping at farmers' markets or buying directly from farms, we’re keeping money within our communities. This boosts local economies, preserves farming as a way of life, and ensures that future generations can continue to work the land. 2. Building Stronger Connections There’s something special about knowing where your food comes from. When you purchase directly from a farmer, you’re not only getting farm-fresh produce but also developing a personal connection with the people who grow your food. Farmers are passionate about their craft, and many are eager to share their knowledge and experiences. These connections foster a sense of trust and respect, allowing consumers to make informed choices about the food they bring into their homes. How You Can Support Farmers Supporting farmers is easier than you think. Here are a few ways you can make a difference: Shop at farmers markets: Buying fresh, seasonal products directly from farmers helps them retain more of the profit and reduce food waste. Buy locally whenever possible: Whether it’s meat, dairy, or produce, choose local products at your grocery store to support local farms. Attend farm tours and local events: Many farms host events such as seasonal festivals, harvest celebrations, or farm tours, which are open to the public. Attending these events is a fun and educational way to support farmers! As we celebrate National Farmers Month, there's no better time to show your support for local agriculture by choosing Wilders. Our 100% Wagyu beef and Berkshire pork products are locally raised with care in Eastern North Carolina, embodying what it means to be a local farmer. By purchasing from Wilders, you're not only enjoying premium, farm-to-table meats but also investing in your community. Join us this month in honoring farmers by supporting Wilders and all the hardworking hands behind every product!

As we welcome fall, it's the perfect time to bring warm, comforting, and hearty meals to the table. From slow-cooked stews to savory maple glazes, these dishes are sure to warm up your evenings and bring the fall feeling into your home! 1. Hearty Beef and Vegetable Stew Ingredients: Wilders Wagyu Chuck Roast, cut into cubes 4 carrots, chopped 3 potatoes, cubed 2 parsnips, chopped 1 onion, diced 3 garlic cloves, minced 4 cups beef broth 2 tbsp tomato paste 2 tbsp flour 1 tsp thyme 1 tsp rosemary Salt and pepper to taste Olive oil for browning Instructions: Heat olive oil in a large pot, then brown the beef cubes on all sides. Remove and set aside. In the same pot, sauté onion and garlic until softened. Stir in the flour and tomato paste, cooking for a minute. Add the beef back to the pot, along with the carrots, potatoes, parsnips, thyme, and rosemary. Pour in the beef broth and bring to a boil. Lower the heat, cover, and simmer for 2-3 hours until beef is tender. Season with salt and pepper to taste, and serve warm with crusty bread. 2. Maple Glazed Pork Chops with Roasted Brussels Sprouts Ingredients: 4 Wilders Berkshire bone-in pork chops 1/4 cup maple syrup 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp smoked paprika 1 lb Brussels sprouts, halved 2 tbsp olive oil Salt and pepper to taste Instructions: Preheat the oven to 400°F. Toss Brussels sprouts with olive oil, salt, and pepper, then roast for 25-30 minutes, stirring halfway. While the sprouts roast, mix the maple syrup, Dijon mustard, apple cider vinegar, and smoked paprika. Heat a skillet over medium heat and cook the pork chops for 3-4 minutes per side until browned. Brush the maple glaze over the pork chops and finish them in the oven for 8-10 minutes. Serve the pork chops alongside the roasted Brussels sprouts. 3. Classic Beef Chili Ingredients: 1 lb Wilders Wagyu ground beef 1 can diced tomatoes (14.5 oz) 1 can kidney beans, drained and rinsed 1 can black beans, drained and rinsed 1 onion, diced 3 garlic cloves, minced 2 cups beef broth 2 tbsp chili powder 1 tsp ground cumin 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional for heat) Salt and pepper to taste Olive oil for cooking Instructions: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant. Add the ground beef and cook, breaking it apart as it browns. Drain any excess fat. Stir in chili powder, cumin, smoked paprika, and cayenne (if using) to coat the beef in the spices. Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir well and bring the chili to a boil. Reduce the heat to low and simmer for 25-30 minutes, allowing the flavors to meld. Season with salt and pepper to taste. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions. Serve and enjoy!   These three recipes are the perfect way to kick off this fall season! Fall is a time to gather with friends and family, and enjoy cozy, cooler temperatures. We can't wait for you to try these recipes and enjoy!

As summer comes to a close this week, it's time to give the season the send-off it deserves. What better way to say goodbye to the season than with a final, mouthwatering grilling feast? We've written three recipes to help you make the most of these few summer days. They're simple, delicious, and sure to be a hit with family and friends! 1. Grilled Wagyu Ribeye with Charred Pineapple Salsa Ingredients: 2- Wilders Wagyu Ribeye steaks Olive oil Salt and pepper 1 fresh pineapple, peeled and sliced 1 red onion, finely chopped 1 jalapeño, finely chopped (seeds removed for less heat) Fresh cilantro, chopped Juice of 1 lime Honey (optional for extra sweetness) Instructions: Brush the Wilders Ribeye steaks with olive oil and season with salt and pepper. Set aside. Preheat your grill to medium-high heat. Place the pineapple slices on the grill and cook until charred, about 2-3 minutes per side. Remove and let cool, then chop into small cubes. In a bowl, combine the charred pineapple, red onion, jalapeño, cilantro, and lime juice. Add a drizzle of honey if you prefer a sweeter salsa. Mix well and set aside. Grill the Wagyu steaks for 3-4 minutes per side or until they reach your desired level of doneness. Let the steaks rest for a few minutes before slicing. Top the sliced Wagyu steaks with the charred pineapple salsa and enjoy!! 2. Berkshire Pork and Veggie Skewers with Honey-Mustard Glaze Ingredients: 1- Wilders Berkshire Pork Tenderloin, cut into 1-inch cubes Salt and pepper Olive oil Bell Peppers, Zucchini, Onions, and Yellow Squash, cut into cubes (or your preferred vegetables) For the Glaze: 3 tbsp honey 2 tbsp Dijon mustard 1 tbsp soy sauce 1 garlic clove, minced Instructions: Season the pork cubes with salt and pepper. Thread the pork and veggies alternately onto skewers. In a small bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic. Preheat the grill to medium heat. Brush the skewers lightly with olive oil and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the pork is cooked through. During the last 2 minutes of grilling, brush the skewers generously with the honey-mustard glaze. Drizzle any remaining glaze over the skewers and serve immediately for a savory summer treat! 3. Herb-Marinated Wagyu Tomahawk with Grilled Corn & Avocado Salad Ingredients: 1- Wilders Tomahawk Wagyu steak, your choice of size 1/4 cup olive oil 2 garlic cloves, minced Fresh herbs (thyme, rosemary, oregano), chopped Salt and pepper For the Salad: 2 ears of corn, husked 1 avocado, diced 1 cup cherry tomatoes, halved Juice of 1 lime Fresh cilantro, chopped Instructions: In a bowl, mix olive oil, minced garlic, and fresh herbs. Coat the Wagyu Tomahawk in the marinade, season with salt and pepper, and let sit for at least 30 minutes. Preheat the grill to medium-high heat. Grill the corn for 7-10 minutes, turning occasionally, until charred. Remove and let cool, then cut the kernels off the cob. Grill the marinated Tomahawk steak for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Let rest for a few minutes before slicing. In a bowl, combine the grilled corn, avocado, cherry tomatoes, lime juice, and cilantro. Toss gently. Serve the sliced Wagyu Tomahawk Steak alongside the grilled corn and avocado salad, and enjoy!   With summer winding down, these recipes offer a fresh and flavorful way to enjoy the season’s final days. With a variety of flavors that everyone will love, these recipes are a great way to make the most of your last summer cookout! 

North Carolina's agricultural roots run deep, playing a vital role in both the state’s economy and its culture. Local farms across the region cultivate a rich variety of crops and livestock, helping to strengthen our communities. At Wilders, we’re proud to be part of this thriving industry and are grateful for the support we receive from those around us. Let’s take a look at three key factors that make NC agriculture truly remarkable! 1. Building Up Local Communities One of the most powerful aspects of North Carolina agriculture is its direct impact on local communities. Farms play a vital role in supporting local economies. Farmers markets across the state allow residents to buy directly from producers, ensuring that more money stays within the community. This local connection creates a strong sense of pride and trust between farmers and consumers. 2. Geographic Diversity North Carolina’s geographic diversity is one of its greatest assets. The state’s climate ranges from the mountains in the west to the coastal plains in the east, providing farmers with a variety of environments suited to different types of agriculture.  3. The People At the heart of North Carolina agriculture are the people—farmers, producers, and consumers—who all play a role in supporting one another. Local farmers work tirelessly to provide high-quality products, while consumers actively choose to support their neighbors by buying local!   North Carolina’s agriculture is more than just an industry—it’s a reflection of the state’s vibrant communities, diverse landscapes, and the hardworking people who bring it all together. When you shop North Carolina meat and produce, you are investing in your local community. Shopping with Wilders is one of many ways to support the people and farmers around you!!