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When many people think of brisket, their minds instantly go to the succulent flavors achieved through traditional smoking methods. While smoking is indeed a popular and delicious way to cook this cut of meat, it's far from the only one. Here we will explore 3 ways to prepare a Wilders brisket that are just as great!  1. Slow-Cooked Braised Brisket Ingredients: 1 Wilders Wagyu brisket (your choice of size, cooking times may vary) Salt and pepper 2 tablespoons olive oil 2 onions, sliced 4 garlic cloves, minced 1 cup beef broth 1 cup red wine 2 tablespoons tomato paste 2 bay leaves Fresh thyme sprigs Instructions: Preheat your oven to 325°F (165°C). Season the brisket generously with salt and pepper. In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the brisket on both sides until browned, then remove and set aside. In the same pot, add onions and garlic, cooking until softened. Stir in the beef broth, red wine, and tomato paste, scraping up any browned bits from the bottom of the pot. Return the brisket to the pot, add bay leaves and thyme sprigs, and bring to a simmer. Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the brisket is fork-tender. Remove the brisket, slice against the grain, and serve with the braising liquid. Enjoy!!  2. Pressure Cooker Brisket Ingredients: 1 Wilders Wagyu brisket (your choice of size, cooking times may vary) Salt and pepper 2 tablespoons olive oil 1 onion, chopped 3 garlic cloves, minced 1 cup beef broth 1/2 cup soy sauce 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Instructions: Season the brisket with salt and pepper. Set your pressure cooker to the sauté function and heat the olive oil. Sear the brisket on all sides until browned, then remove and set aside. Add the onion and garlic to the pressure cooker, cooking until softened. Stir in the beef broth, soy sauce, ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Return the brisket to the pressure cooker, ensuring it is covered with the liquid mixture. Lock the lid in place and set the pressure cooker to high pressure for 75 minutes. Once the cooking time is complete, allow the pressure to release naturally. Remove the brisket, slice against the grain, and serve with the sauce from the pressure cooker. Enjoy!! 3. Oven-Roasted Brisket Ingredients: 1 Wilders Wagyu Brisket (your choice of size, cooking times may vary) Salt and pepper 2 tablespoons olive oil 2 cups beef broth 1 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Instructions: Preheat your oven to 300°F (150°C). Season the brisket generously with salt and pepper. In a roasting pan, heat olive oil over medium-high heat. Sear the brisket on both sides until browned. In a bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, garlic powder, and onion powder. Pour the mixture over the brisket in the roasting pan. Cover the pan tightly with aluminum foil and roast in the oven for 4-5 hours, or until the brisket is fork-tender. Remove the brisket from the oven, let it rest for 15-20 minutes, then slice against the grain and serve with juice from the pan. Enjoy!!   Enjoy these three diverse and delicious methods for cooking a Wilders brisket without a smoker! Let us know which one is your favorite, and tag us @wildersbrand on Instagram or Facebook to show us your finished product!

Summer is the perfect time to gather friends and family for a cookout. Whether you're planning a casual backyard BBQ or an elegant outdoor dinner, a little organization goes a long way. Follow this checklist and timeline to ensure your summer cookout is a success! Two Weeks Before Plan Your Menu: Main dishes: Choose your favorite Wilders recipes from our Pinterest Order Your Meats: Order your favorite cuts from Wilders.com to ensure everything is delivered and ready for your cookout! Side dishes: Think summertime favorites- pasta salad, macaroni, french fries, fresh salad Drinks: Stock up on water, soda, iced tea, and lemonade! Desserts: Great options include fresh fruit, ice cream, or strawberry shortcake Plan Details: Grill: Ensure your grill is clean and working Seating: Make sure you have enough chairs and tables Tableware: Stock up on plates, cups, napkins, and utensils. Decorations: Tablecloths and centerpieces- choose a fun theme if you'd like! One Week Before Confirm guest list: Reach out to all your guests to finalize a headcount! Buy pantry items: Stock up on chips, canned drinks, condiments, and shelf-stable ingredients. Games and entertainment: Plan out things like lawn games, music, a small outdoor projector, or sprinklers for the kids One Day Before Grocery Shopping: get all your delicious ingredients!  Marinate meats: Prepare meats and store them in the refrigerator Decorate: Start setting up decorations and seating Prepare side dishes: Make your side dishes and desserts Set up the grill area: Ensure the grill is ready with all necessary tools. The Day of the Cookout Set up beverage station Finish decorating Start the grill Greet guests Cook/Grill your WILD main dishes! Enjoy: Relax and enjoy the company of your friends and family!! By following this checklist and timeline, you’ll be well-prepared to host a memorable and enjoyable summer cookout. Fire up the grill, set up the yard games, and enjoy a fantastic time with your loved ones!

Whether you're lounging by the pool, enjoying a beach day, or hosting a backyard BBQ, having the perfect snacks on hand can make all the difference. We have 3 delicious snacks in a variety of flavors that are perfect for your summer fun!! Dive into our summer snack guide and discover which one is your favorite!  WAGYU BEEF JERKY Our 100% Wagyu Beef Jerky is available in three delicious flavors- Original, Sweet & Spicy, and Buttery Prime Rib. The Original flavor offers a classic jerky experience with a perfect balance of savory and smoky notes. Our Sweet and Spicy variety has a dynamic taste with a blend of sweetness and a little kick of heat. For a more rich taste, try our Buttery Prime Rib flavor!  WAGYU SNACK STICKS Our 100% Wagyu Snack Sticks are fully cooked and ready to enjoy, and are also available in three flavors- Original, Honey BBQ, and Jalapeño Cheddar. The Original is a perfect choice for those who appreciate the pure, buttery taste of Wagyu beef with a perfect blend of spice. Honey BBQ brings a sweet and smoky barbecue flavor that's both rich and satisfying. For those wanting a bit of heat and cheesy goodness, the Jalapeño Cheddar is the perfect choice!  WAGYU SUMMER SAUSAGE Our 100% Wagyu Summer Sausage is the perfect go-to for any occasion. It comes in two flavors- Original and Jalapeño Cheddar! The Original offers a classic, subtly spiced profile with a smooth flavor. The Jalapeño Cheddar is perfect for anyone looking for a more bold flavor! ULTIMATE SNACK BUNDLE Can't decide which snack to try? We have a bundle that will give you the perfect variety so you don't have to choose! With this bundle, you will receive all three of our Wagyu beef jerky flavors, both our Original and Jalapeño Cheddar Wagyu Summer Sausage, and two packs of Original Snack Sticks.  Top off your summer plans with the best snacks, and let us know which one is your favorite!

Get ready to celebrate the Fourth of July with style and flavor! We've gathered our top three favorite 4th of July recipes to share, ensuring you have a WILD holiday week! Whether you're firing up the grill for a big backyard bash, planning a cozy family meal, or heading to a lively community picnic, we've compiled the perfect variety of recipes to fit any need! 1. CITRUS-MARINATED SKIRT STEAK TACOS  Ingredients 1- Wilders Wagyu Skirt Steak Juice of 2 oranges Juice of 2 limes 4 cloves garlic, minced 1 jalapeño, minced (remove seeds for less heat) 1/4 cup olive oil 1 teaspoon cumin Salt and pepper to taste Corn tortillas, for serving Fresh cilantro, diced onions, and avocado for garnish Instructions: In a bowl, combine orange juice, lime juice, garlic, jalapeño, olive oil, cumin, salt, and pepper. Place the skirt steak in a resealable bag and pour the marinade over it. Marinate in the refrigerator for at least 2 hours or overnight. Preheat the grill to high heat. Remove the steak from the marinade and grill for approximately 3 minutes per side or until desired doneness. Let the steak rest for 5 minutes, then slice thinly against the grain. Serve in warm corn tortillas, topped with cilantro, onions, avocado, and any other desired toppings. Enjoy!   2. HONEY MUSTARD GRILLED PORK CHOPS  Ingredients: 2- two pack Wilders Berkshire pork chops Salt and pepper to taste 1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons apple cider vinegar 1 teaspoon paprika 1 tablespoon olive oil Instructions: Preheat your grill to medium-high heat. Season the pork chops with salt and pepper. In a small bowl, whisk together honey, mustard, vinegar, paprika, and olive oil. Grill the pork chops for about 5-7 minutes on each side, basting frequently with the honey-mustard glaze, until the internal temperature reaches 145°F. Let the chops rest for 3 minutes. Serve and enjoy! Goes great with a summer salad, macaroni and cheese, cole slaw, or your favorite side dish!   3. GRILLED WAGYU TOMAHAWK WITH CHIMICHURRI SAUCE Ingredients: 1 Regular Wilders Wagyu tomahawk steak  Salt and freshly ground black pepper Olive oil For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 1/4 cup fresh oregano leaves, finely chopped 3-4 garlic cloves, minced 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon red pepper flakes Salt and pepper to taste Instructions: Preheat your grill to high heat. Generously season the tomahawk steak with salt and pepper, and drizzle with olive oil. Grill the steak for about 5-6 minutes per side for medium-rare, or until desired doneness. Let the steak rest for at least 10 minutes. Meanwhile, combine all the ingredients for the chimichurri in a bowl and mix well. Slice the steak off the bone and serve with the chimichurri sauce drizzled over the top or on the side. Enjoy! As you gear up for a day filled with fireworks, laughter, and good company, let these recipes be the highlight of your Fourth of July celebrations. Don’t forget to take advantage of our 4th of July sale- 15% off orders over $150 PLUS a free pack of Wagyu Beef Jerky if you shop in store!

As we gear up to celebrate the stars and stripes this 4th of July, we want to ensure that your holiday plans are as smooth as possible! Whether you're looking to pick up last-minute barbecue essentials or planning a visit to one of our locations, we've got you covered with our special holiday hours! Stop by and take advantage of our 4th of July sale- we can't wait to see you! GENERAL STORE HOLIDAY HOURS We are excited to open the General Store in Turkey, NC for more hours during the week of the 4th! Come shop all your favorite meat and Wilders swag!Tuesday, 7/02 : 10:00am to 6:00pmWednesday, 7/03 : 10:00am to 6:00pmThursday, 7/04 : CLOSEDFriday, 7/05 : 2:00pm to 6:00pmSaturday, 7/06 : 8:00am to 2:00pm PAPERCO POPUP SHOP Join us for a great shopping experience at our popup shop during the Last Friday in Clayton event this Friday, June 28th! From 5:00pm to 7:00pm, stop by the Paperco to shop from our full collection of 100% Wagyu beef and Berkshire pork. Additionally, we will have Wilders SWAG for sale! Whether you're a local or just visiting, our popup offers the perfect opportunity to discover something special and get to know us better. Don't miss out on this exciting one-time event! PAPERCO HOLIDAY HOURS Our office in Clayton is open every weekday from 8:00am to 5:00pm! You can come in anytime to shop your favorite Wilders meat! We will operate on a normal schedule during this holiday week, but we will be closed on Thursday, July 4th!   If you can't make it to one of our in-person locations, remember you can always  find your favorite cuts on wilders.com! 

If you're looking to enjoy the great flavors of Wilders, you’re in luck! We proudly serve our 100% Wagyu beef and Berkshire pork at three farmers markets across North Carolina as well as two retail locations. No matter what you're planning or craving, Wilders is your go-to for quality and taste. With this location guide, there’s never an excuse to miss out on our exceptional products! Retail Locations: The PaperCo 114 W Main St, Clayton, NC 27520 Weekdays 8:00am to 5:00pm Choose from a full selection of our 100% Wagyu Beef and Berkshire Pork! The General Store 156 Long Horn Creek Ln, Turkey, NC 28393 Monday-Friday from 10:00am to 6:00pm, Saturdays from 10:00am to 4:00pm Choose from a full selection of our 100% Wagyu Beef and Berkshire Pork, as well as Wilders swag! Contact us if you're interested in a farm tour!     Farmers Markets: Midtown Farmers Market 4191 Main at North Hills St, Raleigh, NC 27609 Saturdays 8:00am to 12:00pm; Apr 13 - Nov 2 Wrightsville Beach Farmers Market 12 Seawater Ln, Wrightsville Beach, NC 28480 Mondays 8:00am to 1:00pm; May 13 - December 2, 2024   If you're a North Carolina local, you have plenty of options to come see us in person! If you can't make it to these locations, you can always shop online here on wilders.com, as we ship all across the United States! 

This Father's Day, show Dad just how much he means to you by whipping up a meal he'll never forget. From sizzling grills to delicious sides, we've compiled a list of 3 irresistible recipes that are perfect for celebrating the special man in your life. Whether he's a barbecue enthusiast or a gourmet at heart, these Dad-approved dishes are sure to make his day truly memorable. So, tie on your apron, fire up the stove or grill, and let's make this Father’s Day a delicious one! GARLIC BUTTER WAGYU NEW YORK STRIP Ingredients: Wilders 100% Wagyu New York Strip steak(s), about 1-inch thick Salt and freshly ground black pepper, to taste 4 tablespoons of unsalted butter 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped Instructions: Preheat the grill to high heat Season the Wagyu New York Strip steak(s) generously with salt and pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. While the steak is grilling, melt butter in a small saucepan over medium heat. Add the minced garlic, parsley, and thyme. Cook for 1-2 minutes, until the garlic is fragrant and lightly golden. Once the steak is grilled to your liking, remove from the grill and immediately brush with the garlic butter mixture. Let the steak rest for about 5 minutes to allow the juices to redistribute. Serve the steak warm, garnished with additional parsley if desired.  BERKSHIRE PORK BRATWURST WITH SAUTÉED PEPPERS AND ONIONS Ingredients: 1- 4 pack Wilders 6-inch Berkshire pork bratwursts 2 tablespoons olive oil 1 large onion, sliced 2 bell peppers (red and yellow), sliced Salt and pepper, to taste 6 hoagie rolls or bratwurst buns Mustard or your choice of condiments Instructions: Preheat your grill to medium-high heat. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Sauté until the vegetables are soft and lightly caramelized, about 8-10 minutes. Set aside. Place the bratwursts on the grill, turning occasionally, until evenly browned and cooked through, about 15-20 minutes. Ensure they reach an internal temperature of 160°F (71°C) for safety. If desired, during the last few minutes of grilling the bratwursts, open the hoagie rolls and place them cut-side-down on the grill to toast lightly. To assemble, place each grilled bratwurst in a bun, top with a generous helping of sautéed peppers and onions, and add mustard or your preferred condiments. Serve immediately and enjoy! CRISPY BACON AND AVOCADO SUMMER SALAD Ingredients: Wilders Berkshire Seasoning Bacon Pieces  6 cups mixed greens (like arugula, spinach, and romaine) 1 ripe avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/2 cucumber, sliced 1/4 cup corn kernels, fresh or thawed from frozen 1/4 cup goat cheese, crumbled For the Citrus Vinaigrette: 1/3 cup olive oil 2 tablespoons orange juice, freshly squeezed 1 tablespoon white wine vinegar 1 teaspoon honey Salt and pepper, to taste Instructions: In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, sliced cucumber, red onion, and corn kernels. In a skillet, cook the Wilders seasoning bacon pieces over medium heat until crispy. Remove from heat and drain on paper towels. To make the dressing, whisk together olive oil, orange juice, white wine vinegar, and honey in a small bowl. Season with salt and pepper to your liking. Add the seasoned bacon pieces and goat cheese to the salad. Drizzle the citrus vinaigrette over the salad and toss gently to combine everything well. Serve the salad immediately, or chill briefly in the refrigerator if desired before serving.   With these three recipes- one steak, one pork, and of course a side, you are well prepared to have a great weekend celebrating the fathers and father figures in your lives! Remember to shop Wilders.com for any and all meat needs this Father's day! 

Another summer season has rolled around which means a new class of interns! This summer, we’ve welcomed a diverse group of enthusiastic interns who are ready to learn, contribute, and bring fresh perspectives to our operations. They come from various backgrounds, each bringing their unique flavor to our brand. Join us as we share their stories and welcome these seven young interns into our WILD family! MEET OUR NEW TEAM MEMBERS EllaRyan Miller Title: Contact & Network Engineer Intern Education: Studying Communications Studies with a minor in Entrepreneurship at UNCW “So far, I have really enjoyed touring the farm and working at markets; learning more about what Wilders does. I am excited to continue to learn and build connections. Since starting here, I have been working on making a CRM system that works for everyone in the company.” Lillie Martin Title: Marketing & Content Intern Education: Double majoring in Business Administration and Integrated Marketing Communications at Catawba College "I have loved getting to know the people at Wilders and the "why" behind everything. I love the versatility of this role; I stay busy and I am always learning something new. In the past few weeks I have taken over the weekly recipes, blogs, and emails, and I have captured content for various projects. I am excited to see what I learn next!"   Victoria Tomlinson Title: Retail Management Intern Education: Studying Communications & Marketing at East Carolina University “It has been a great experience so far being a part of a team and getting to see how a productive workspace flows. I have recently been working on sorting apparel inventory in hopes to launch more on the Wilders website. Additionally, I have been brainstorming and implementing ideas for new summer swag!” Luke York Title: Logistics Intern Education: Graduated from Liberty University with a degree in Business Administration with a focus in Supply Chain Management "I have really enjoyed learning from Ms. Joette and Ms. Erica about everything our logistics program has to offer. Learning about all the meats and different cuts has been awesome! I can't wait to see what the rest of the summer brings!" Josh Goldberg Title: Logistics Intern Education: Graduated from NC State with a degree in Agribusiness Management "I have enjoyed getting to know the people within Wilders the past few weeks. I have learned a lot about supply chain management already through managing the wilders inventory. I am ready to see what the rest of the summer holds!” Nicholas Wolcott Title: Agriculture Management Intern Education: Studying Animal Science at NC State University with focus in ruminant nutrition “Wagyu is my favorite breed, so I love getting to work with them. I have already begun to learn about nutritional requirements and the behind the scenes of keeping these animals healthy.” Christopher Barefoot Title: Agriculture Management Intern Education: Studying Agribusiness Management with a minor in Animal Science at NC State "I have loved getting hands on experience on the farm; getting to work with the animals and learning upkeep of the whole farm. The people here are great and I am eager to learn more from them.”  We are so excited to see the impact these interns have on our operations, and we can't wait to see how they grow and develop throughout the summer. Make sure to say hello to them if you see them at a market, in the office, or out in the wild! 

Father's Day is a special occasion that calls for honoring all the dads and father figures in our lives, and nothing says celebration quite like the finest cuts of beef. Whether your dad is a traditionalist who loves his steak and ribs or enjoys exploring different cuts, this guide is your go-to for selecting the best beef options that will make this Father's Day memorable. Prime Picks of Wagyu Beef 1. Tomahawk Steak The tomahawk steak steak is a visually impressive cut, featuring a ribeye with at least five inches of rib bone, resembling an axe handle. This cut is celebrated for its rich marbling, which renders the steak incredibly tender and flavorful when cooked. Ideal for grilling or broiling, the tomahawk's long bone enhances its flavor and presentation, making it a luxurious and delicious choice. 2. Brisket For any grill or meat lover, brisket is a must-have. It’s ideal for slow cooking or smoking, transforming into a tender delight that pulls apart with just a fork. Rub your brisket with a blend of smoked paprika, garlic powder, and a touch of brown sugar for a caramelized crust that's packed with flavor. 3. Beef Ribs Thick, meaty, and rich in flavor, Wagyu back ribs are another great choice for slow-cooking fans. These ribs are best cooked over low heat for several hours, making them fall-off-the-bone. Serve them with a traditional BBQ sauce or a spicy dry rub to really impress. 4. Ribeye Steak The ribeye steak is renowned for its rich marbling and deep flavor, making it one of the most popular cuts among beef enthusiasts. Cut from the rib section, it offers a perfect balance of meat and fat, resulting in a tender, juicy, and flavorful steak. Ideal for grilling, broiling, or pan-searing, the ribeye is typically cooked with simple seasonings to highlight its natural richness. 5. Picanha Picanha is a prized cut of beef that is immensely popular in Brazilian cuisine and known for its rich, robust flavor. Cut from the top of the rump, it is characterized by its thick layer of fat that helps keep the meat succulent and flavorful during cooking. Picanha is traditionally skewered and grilled over open flames, allowing the fat to render and baste the meat. The enhanced flavor makes it a great option for any meat lover! 6. Tri Tip Roast A tri tip roast, often celebrated for its rich flavor and tender texture, is a triangular cut of beef from the bottom sirloin. It's particularly well-suited for grilling or roasting, developing a robust, smoky flavor when cooked over an open flame. This versatile cut can be served sliced into steaks or kept whole, making it a favorite for family gatherings and hearty meals. 7. Father's Day Ultimate Wagyu Snack Bundle Why have one when you can have a variety? Our Wilders Father's Day Bundle is the ultimate snack pack, which features all three of our Wagyu beef jerky flavors—Buttery Prime Rib, Sweet and Spicy, and original. The pack also includes our Original and Jalapeño Cheddar flavored Wagyu Summer Sausage. And for the finishing touch, two packs of Original Snack Sticks are included, making this the ideal grab-and-go snack bundle.  This Father's Day, shop our Wilders meats to make the meal as spectacular as the celebration. Check out our Father's Day page for more top picks! Fire up the grill, gather the family, and get ready to enjoy a feast that Dad will remember for years to come. Cheers to the father figures in our lives and the delicious meals we share!

Memorial Day is right around the corner, and as the unofficial start of summer, it is the perfect occasion to fire up the grill and gather with friends and family. Whether you're a seasoned pit-master or a casual cook, there's something exciting about the smoky aroma of meat on the grill. This year, make it a WILD summer and embrace the spirit of adventure and flavor. These 3 must-try grilling recipes are sure to impress. So, grab your tongs, invite your loved ones, and let's kick off the summer season with a celebration of great food and cherished memories!  CLASSIC CHEESEBURGER WITH HOMEMADE BURGER SAUCE Ingredients: 1 pound Wilders Wagyu ground beef  4 hamburger buns 4 slices of cheese (Cheddar, American, Swiss, or your choice) Salt and pepper to taste Optional toppings: lettuce, tomato slices, onion slices, pickles For the homemade burger sauce: 1/4 cup mayonnaise 1 tablespoon ketchup 1 teaspoon yellow mustard 1 teaspoon pickle relish (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle to medium-high heat. To make the homemade burger sauce, in a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish (if using), garlic powder, onion powder, salt, and pepper. Set aside. Divide the Wilders Wagyu ground beef into four equal portions. Gently shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking. Season both sides of the patties generously with salt and pepper. Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side without pressing down on them. Flip the patties and cook for an additional 3-4 minutes, or until the internal temperature reaches your desired level. During the last minute of cooking, place a slice of cheese on top of each patty. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Once the cheese is melted and the patties are cooked to your liking, remove them from the grill. Assemble your cheeseburgers by spreading a generous amount of homemade burger sauce on the bottom half of each toasted bun. Place a patty on top of the sauce. Add your desired toppings such as lettuce, tomato, onion, and pickles. Place the top half of each bun over the toppings and enjoy your delicious homemade cheeseburgers!    PORK TENDERLOIN WITH HERB RUB Ingredients: 2 Wilders Berkshire Pork Tenderloins  1/4 cup olive oil 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper Instructions: Preheat your grill to medium-high heat. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and black pepper. Rub the herb mixture over the pork tenderloins. Place the tenderloins on the grill. Cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest for 5 minutes before slicing. Serve with your favorite sides such as grilled vegetables or a fresh salad.   SMOKY WAGYU BRISKET Ingredients: 1 Medium Wilders Wagyu Beef Brisket 1/4 cup brown sugar 2 tbsp smoked paprika 2 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp black pepper 1 tbsp salt 1 tsp cayenne pepper 1 cup apple juice 1/2 cup apple cider vinegar Instructions: Preheat your grill to 225°F (107°C). In a bowl, mix brown sugar, smoked paprika, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the spice mix onto the brisket. Place the brisket on the grill, fat side up. Cook for 4-5 hours, or until the internal temperature reaches 195°F (90°C). Combine apple juice and apple cider vinegar in a spray bottle. Spritz the brisket every hour. Remove the brisket from the grill, wrap in foil, and let rest for 1 hour. Slice against the grain and serve with your favorite sauce. Now that you have 3 delicious meals ready to try, you are all set to start your holiday weekend! Remember to shop these recipes and more at wilders.com. Also, there is still time to take advantage of our Memorial Day sale! Be sure to tag us on instagram @wildersbrand if you try any of these great meals!

  As we approach Memorial Day, a time for remembrance and celebration with friends and family, we are excited to offer an exclusive sale that will make your holiday truly special. Get ready to fire up your grills because we're offering up to 25% off on our finest selection of 100% Wagyu beef and Berkshire pork. Here are our top picks for the season that you definitely don't want to miss! Memorial Day Bundle: The Star of the Show First on our list is our unbeatable Memorial Day Bundle, designed to make your holiday feast memorable. This exclusive bundle can feed over 20 people, making it perfect for large gatherings. Priced with a 20% discount, it's the only bundle included in our sale and offers a variety of top-tier products: Steaks: Enjoy two classic New York strip steaks and two juicy boneless sirloin steaks, perfect for grilling. Burgers and Bratwursts: Includes two 3-packs of our 7oz. burger patties and two 4-packs of savory bratwursts — essentials for any BBQ. Snack Sticks: Delight in one package of our Original snack sticks and one package of our Honey BBQ snack sticks, ideal for snacking throughout the day. Prime Cuts: Rare Deals on Premium Selections Our prime cuts are also featured in this sale, and it's a rare opportunity as these cuts hardly ever see a discount. Savor the rich flavors of our ribeye, New York strip, and tenderloin filet. These cuts are celebrated for their superior quality and taste, making them perfect if you're seeking the ultimate grilling experience. More Great Finds for Your Grill Don't forget to check out our brisket, plate ribs, and St. Louis pork ribs, which are fantastic choices for smoking or slow-cooking this Memorial Day. Whether you're planning a traditional BBQ or a gourmet meal, these selections will enhance your menu and impress your guests. Shop Now and Save This Memorial Day, make Wilders your go-to for the highest quality meats. With up to 25% off, our sale is the perfect opportunity to stock up on our 100% Wagyu beef and Berkshire pork. Our products are limited, and the sale won't last long, so be sure to place your order soon to secure these incredible deals! Celebrate with flavor, celebrate with family, celebrate Memorial Day with Wilders! Shop the sale now!

Tacos have always been a crowd-pleaser, with their versatility and bold flavors. And when it comes to making tacos that truly stand out, our Wagyu flank steak is a game changer. Known for its rich flavor and tender texture, flank steak elevates any taco experience to new heights. Check out this recipe for mouthwatering flank steak tacos that are bursting with flavor and perfect for any fiesta. Ingredients Wilders flank steak 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon oregano Salt and pepper, to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 8 small flour or corn tortillas Optional toppings: diced tomatoes, jalapeños, shredded lettuce, sliced avocado, chopped cilantro, lime wedges, salsa, sour cream Instructions Prepare the Flank Steak: Begin by seasoning the flank steak with minced garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Rub the seasonings evenly over the steak, ensuring it's well-coated. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the seasoned flank steak to the skillet and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Once cooked, transfer the flank steak to a cutting board and let it rest for a few minutes before slicing. Cut the steak against the grain into thin strips. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper to taste. Warm the Tortillas: While the vegetables are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side or by wrapping them in damp paper towels and microwaving them for 20-30 seconds. Assemble the Tacos: To assemble the tacos, place a few slices of the cooked flank steak onto each warm tortilla. Top the steak with the sautéed onions and bell peppers, and any desired toppings such as diced tomatoes, shredded lettuce, sliced avocado, chopped cilantro, and a squeeze of lime juice. Serve the tacos immediately, with additional toppings and salsa on the side. Enjoy! These flavorful flank steak tacos are ready to be devoured! Serve them up at your next gathering or enjoy them for a delicious weeknight dinner. Either way, they're sure to be a hit with everyone at the table.