3 Delicious Thanksgiving Recipes for the Perfect Holiday Meal!

Thanksgiving is all about gathering around the table to share delicious food and create lasting memories. Let these three recipes take the center stage of your celebrations this year!

Ingredients:

• 2+ Wilders Steaks of your choice (room temperature)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 3 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions:

1. Pat steaks dry and season generously with salt and pepper on both sides.
2. Heat a cast-iron skillet over medium-high heat. Add olive oil.
3. Sear steaks for 3-4 minutes per side, forming a golden crust.
4. Reduce heat to medium, add butter, garlic, rosemary, and thyme. Spoon melted butter over steaks for 1-2 minutes.
5. Remove steaks and rest 5-7 minutes. Drizzle garlic herb butter over before serving. Enjoy!

 2. Honey Garlic Roasted Pork Tenderloin

Ingredients:

• 1 Wilders Pork Tenderloin 
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F
2. Pat the pork tenderloin dry and season with salt, pepper, and smoked paprika.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until golden brown, about 2-3 minutes per side.
4. In a small bowl, mix honey, soy sauce, Dijon mustard, and minced garlic.
5. Pour the honey garlic glaze over the seared tenderloin, coating it evenly. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F
6. Remove the tenderloin from the oven and let it rest for 5 minutes. Slice into medallions and drizzle with the pan juices. Garnish with chopped parsley if desired.

3. Beef Roast with Herb Gravy

Ingredients:
For the Roast:

• 1 Wilders Wagyu Chuck Roast 
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

For the Gravy:

• 2 tbsp unsalted butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F. Rub the roast with olive oil, salt, pepper, garlic powder, smoked paprika, rosemary, and thyme.
2. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side
3. Cover the skillet or Dutch oven with a lid or foil. Transfer to the oven and roast for 2.5-3 hours, or until the internal temperature reaches 145°F for medium-rare.
4. Remove the beef from the pan and let it rest. Place the skillet on the stovetop over medium heat. Melt butter and whisk in flour to create a roux.
5. Slowly add beef broth, whisking continuously until smooth. Stir in Worcestershire sauce and season with salt and pepper. Simmer until thickened.
6. Slice the roast and serve with the herb gravy poured over the top. Enjoy!

All three of these dishes are sure to be crowd-pleasers and go perfectly with your favorite sides like creamy mashed potatoes, homemade macaroni and cheese, and green bean casserole! Whether you’re embracing classic flavors or adding your own twist, these recipes will make your Thanksgiving meal unforgettable!