Wagyu Chuck Roast
Wagyu Chuck Roast
Wagyu Chuck Roast
Wagyu Chuck Roast
Wagyu Chuck Roast
Wagyu Chuck Roast
Wagyu Chuck Roast
Wagyu Chuck Roast

Wagyu Chuck Roast

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Our 100% Wagyu Chuck Roast, cut from the upper shoulder area, is well-marbled and flavorful, making it ideal for slow cooking methods like braising or pot roasting. This cut is known for its natural buttery flavor and tender texture when cooked low and slow. Enjoy bone-in or boneless! 

Average size: 2-3lb
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Customer Reviews

Based on 2 reviews
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K
Karen T.
BEST Chuck roast EVER!

I seared the Chuck roast and prepared it with my usual pot roast recipe. Braising it low and slow. The fat marbling was beautiful. The results were delicious beyond belief. If you want to elevate a simple pot roast to be memorable definitely use this Chuck roast.

J
John

Best waygu around here