Steaksgiving is Here: A New Tradition This Thanksgiving!

Thanksgiving is a time for gathering and enjoying great food, but who says turkey has to be the main event? This season, we're celebrating Steaksgiving—a fresh approach to Thanksgiving that lets you serve up something truly special. Choose steak this season for a WILD and memorable holiday!!

If you're looking for the ultimate wow factor, our prime cuts are for you! Here are three options that will stand out as the centerpiece of your Steaksgiving:

• New York Strip: Known for its balance of flavor and texture, the New York Strip is a crowd-pleaser with its robust, beefy taste and beautiful marbling.
• Ribeye: With its exceptional marbling and rich, juicy flavor, the Ribeye is often considered the king of steaks with a melt-in-your-mouth experience.
• Tenderloin Filet: The Filet offers a buttery texture and mild flavor, making it a great option that’s sure to be the talk of the table!

Underrated Wagyu Favorites

For those who want to try something new this Steaksgiving, we've put together a list of our favorite underrated cuts:

• Chuck Eye Steak: Often compared to the ribeye, the Chuck Eye steak offers similar marbling and flavor profile at a lower price point.
• Sirloin Steak: The Sirloin Steak known for its lean yet flavorful meat, offering a delicious balance of tenderness and beefy flavor.
• Top Blade Flat Iron: The Flat Iron is a great cut for those who want a juicy and delicious steak that is extremely versatile. It’s a standout choice that’s sure to surprise and delight your Steaksgiving guests!

Why settle for the same old turkey when Steaksgiving is here to shake things up? This season, gather around a feast that brings the best of the farm to your table!