3 Cozy Recipes to Welcome Fall

As we welcome fall, it's the perfect time to bring warm, comforting, and hearty meals to the table. From slow-cooked stews to savory maple glazes, these dishes are sure to warm up your evenings and bring the fall feeling into your home!

Ingredients:

• Wilders Wagyu Chuck Roast, cut into cubes
• 4 carrots, chopped
• 3 potatoes, cubed
• 2 parsnips, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp flour
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• Olive oil for browning

Instructions:

1. Heat olive oil in a large pot, then brown the beef cubes on all sides. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened. Stir in the flour and tomato paste, cooking for a minute.
3. Add the beef back to the pot, along with the carrots, potatoes, parsnips, thyme, and rosemary.
4. Pour in the beef broth and bring to a boil. Lower the heat, cover, and simmer for 2-3 hours until beef is tender.
5. Season with salt and pepper to taste, and serve warm with crusty bread.

2. Maple Glazed Pork Chops with Roasted Brussels Sprouts

Ingredients:

• 4 Wilders Berkshire bone-in pork chops
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F. Toss Brussels sprouts with olive oil, salt, and pepper, then roast for 25-30 minutes, stirring halfway.
2. While the sprouts roast, mix the maple syrup, Dijon mustard, apple cider vinegar, and smoked paprika.
3. Heat a skillet over medium heat and cook the pork chops for 3-4 minutes per side until browned.
4. Brush the maple glaze over the pork chops and finish them in the oven for 8-10 minutes.
5. Serve the pork chops alongside the roasted Brussels sprouts.

3. Classic Beef Chili

Ingredients:

• 1 lb Wilders Wagyu ground beef
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
2. Add the ground beef and cook, breaking it apart as it browns. Drain any excess fat.
3. Stir in chili powder, cumin, smoked paprika, and cayenne (if using) to coat the beef in the spices.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir well and bring the chili to a boil.
5. Reduce the heat to low and simmer for 25-30 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions. Serve and enjoy!

 

These three recipes are the perfect way to kick off this fall season! Fall is a time to gather with friends and family, and enjoy cozy, cooler temperatures. We can't wait for you to try these recipes and enjoy!