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Mother's Day is just around the corner, and it's the perfect time to celebrate all the wonderful moms in our lives. This year, why not treat mom to something special from Wilders? Whether she's a culinary genius or simply enjoys the finer things in life, we have a selection of gifts that will make her day unforgettable. 1. Any of Our 100% Fullblood Wagyu or Berkshire Cuts! At Wilders, we pride ourselves on offering the finest quality with 100% Fullblood Wagyu beef and Berkshire pork cuts. From juicy ribeyes to tender tenderloins, our prime cuts are sure to impress any meat-loving mom.  2. Gift Bundles Not sure which cut to choose? Our bundles are the perfect solution! Treat mom to a 100% Fullblood Wagyu Starter Bundle or a Pork Starter Bundle, complete with a selection of our best-selling cuts. For the adventurous foodie, our Sampler Bundle offers a taste of everything Wilders has to offer.  3. Wilders Merchandise In addition to our mouthwatering meats, we also offer a range of Wilders merchandise that make perfect Mother's Day gifts. From cutting boards to coasters, our accessories are both practical and stylish. And for those cozy nights in, our blankets make the perfect addition. Pair them with one of our travel tumblers for a gift that mom will love. 4. Personalized Selections Want to create a truly unique gift for mom? Build a custom selection of her favorite cuts and accessories with our personalized options. Choose her preferred cuts and add a selection of our merchandise to complete the package. With Wilders, you can tailor your gift to suit mom's taste perfectly. Place your order today and make this Mother's Day truly unforgettable. 

Grilling a prime cut of 100% Fullblood Wagyu beef is an experience unlike any other. With its abundant marbling and rich flavor, 100% Fullblood Wagyu can elevate any backyard barbecue into a gourmet affair. Whether you're savoring a Ribeye, NY Strip, or Tenderloin, the key to unlocking its full potential lies in the grilling technique. Here's how to grill these delectable cuts to perfection: 1. Prepare the Grill Before you start grilling, ensure your grill is clean and preheated to a high temperature. For 100% Fullblood Wagyu beef, we recommend using a cast iron or flat top grill. These surfaces provide even heat distribution and prevent flavorful juices from dripping into an open flame, maximizing the taste experience. 2. Seasoning Keep it simple to let the natural flavors of 100% Fullblood Wagyu shine. Season generously with coarse salt and freshly ground black pepper just before grilling. You can also add your favorite steak rub or seasoning blend for extra flavor. 3. Bring the Meat to Room Temperature Allow the cuts to come to room temperature before grilling. This ensures even cooking throughout the steak. 4. Grilling Method Place your cuts on the preheated grill. For a Ribeye or NY Strip, grill over high heat for 3-4 minutes per side for medium-rare, adjusting the time according to your preferred level of doneness. For a Tenderloin, grill over high heat for approximately 4-6 minutes per side for medium-rare, again adjusting as needed based on thickness. Always monitor the internal temperature using a meat thermometer to ensure doneness. 5. Resting Once grilled to perfection, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite. 6. Serving Slice the 100% Fullblood Wagyu against the grain and serve immediately. Pair with your favorite side dishes and sauces for a complete dining experience. 7. Enjoy Finally, savor every bite of your perfectly grilled prime 100% Fullblood Wagyu steak! Grilling 100% Fullblood Wagyu beef may seem intimidating, but it is sure to impress your guests and elevate any meal. Follow these simple steps, and you'll be well on your way to grilling Wagyu prime cuts like a pro. Happy grilling!

  Get ready to mark your calendars because the Midtown Farmers Market is back in action at North Hills Raleigh starting this Saturday, April 13th! We couldn't be more thrilled! If you haven't experienced it yet, let us be the first to tell you – this market is all about celebrating local goodness. Picture rows of vendors with the freshest produce, meats, baked goods, crafts, and more, all sourced from within a 100-mile radius of Raleigh. It's like a treasure trove of goodies, straight from the hands of our state's talented local producers. What makes this market extra special is the chance to connect directly with the folks who grow and create these amazing products. Whether you're swapping recipes, learning about their farming methods, or just enjoying some good conversation, there's a real sense of community here. And let's not forget the vibe – with live music in the air and plenty of activities, it's more than just a shopping trip, it's an experience! Now, if you can't make it to opening weekend, don't worry – Wilders will be there all season! From April 13th through November 2nd, find us and all your favorite Wilders cuts at the market every Saturday from 8am to 12pm. Shopping for something specific? We offer preorders! That's right, just place your order online and pick it up at the market!  Talk about convenience, right? So, whether you're a Midtown market regular or it's your first time checking it out, come join us this Saturday as we kick off another season of fresh flavors and good times at the Midtown Farmers Market. See you there!

March Madness isn't just about basketball; it's also about the exciting gatherings and delicious snacks that come with it. Whether you're hosting a watch party or simply enjoying the games at home, having a lineup of mouthwatering appetizers is a must. Here are three irresistible recipes to elevate your March Madness festivities! Savory Sausage Dip Ingredients: 1 pound Wilders ground sausage 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 (8 oz) package cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions (for garnish) Salt and pepper to taste Instructions: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Add diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes. Reduce heat to low and add cream cheese, cheddar cheese, and sour cream to the skillet. Stir until the cheeses are melted and the mixture is smooth. Season with salt and pepper to taste. Transfer the dip to a serving bowl and garnish with chopped green onions. Serve warm with tortilla chips or sliced baguette. Hearty Beef Nachos Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 tablespoon olive oil 1 small onion, diced 1 bell pepper, diced 1 (1.25 oz) packet taco seasoning 1/4 cup water Tortilla chips 1 cup shredded Mexican blend cheese Optional toppings: diced tomatoes, sliced jalapeños, sour cream, guacamole, salsa Instructions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, heat olive oil and cook ground beef until browned. Add diced onion and bell pepper, and cook until softened. Stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens. Arrange tortilla chips on a baking sheet. Spoon the ground beef mixture over the chips. Sprinkle shredded cheese over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and add desired toppings. Serve immediately, and enjoy the cheesy goodness! WILD Pigs in a Blanket Ingredients: 1 package refrigerated crescent roll dough 1 pack of Wilders 100% Fullblood Wagyu Snack Sticks 1/4 cup honey mustard or your favorite dipping sauce Instructions: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three smaller triangles. Cut each snack stick into three smaller sticks. Place a mini snack stick at the wide end of each triangle and roll up. Arrange the rolled-up sausages on a baking sheet lined with parchment paper, seam side down. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through. Serve warm with honey mustard or your preferred dipping sauce. With these appetizers, your March Madness party is sure to be a slam dunk! From the creamy sausage dip to the hearty ground beef nachos and the WILD take on pigs in a blanket, there's something to satisfy every craving while you cheer on your favorite team. So gather your friends, set up the big screen, and get ready for a winning combination of basketball and delicious snacks!

As the weather warms up and the days get longer, it's time to dust off those grills, smokers, and flat tops and get ready for some delicious outdoor cooking. Whether you're a seasoned grill master or a newbie looking to up your grilling game, getting back into grilling season is always an exciting time. What are the Benefits of Grilling? Grilling isn't just about cooking food, it's about creating an experience. The smoky flavor, the sizzle of the grill, and the social aspect of cooking outdoors all contribute to the joy of grilling.  How to Prepare for Grilling Season Before you firing it up, it's important to give your appliances a good cleaning. Remove any leftover food particles, grease, and debris to ensure your grill is ready for use. Check your propane tank or charcoal supply to make sure you have enough fuel for your grilling sessions. What to Grill From juicy burgers to perfectly grilled vegetables, the options are endless when it comes to grilling. Try marinating your meats for added flavor, or experiment with different rubs and seasonings to create unique dishes. Or you can do what we do and let the flavor speak for itself with our 100% Fullblood Wagyu. Don't forget to grill some fruits for a sweet and smoky dessert, too! Tips for Grilling Success To ensure your grilling adventures are a success, make sure to preheat your grill before cooking to get those perfect grill marks. Use a meat thermometer to check for doneness and avoid overcooking. And most importantly, have fun and enjoy the process of grilling! So, grab your apron, gather your friends and family, and get ready to savor the flavors of the season as you dive back into grilling. Whether you're cooking up a simple weeknight meal or hosting a backyard barbecue, grilling season is the perfect time to enjoy good food and good company.

Meatballs are a comforting staple in many households, but with this recipe, we're bringing them to a whole new level. Our oven-baked meatballs are juicy, tender, and bursting with savory goodness. Featuring a combo of Wilders 100% Fullblood Wagyu ground beef and ground pork, these meatballs are sure to be a hit at your table. Shop this recipe: Wilders 100 Fullblood Wagyu Ground Beef Wilders Ground Pork  Ingredients For the Meatballs 1/2 pound Wilders 100% Fullblood Wagyu ground beef 1/2 pound Wilders ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley 2 cloves garlic, minced 1 egg, lightly beaten 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil, for greasing baking sheet For the Tomato Sauce (optional) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper to taste Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil and set aside. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well incorporated. Using your hands, roll the meat mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on the prepared baking sheet, evenly spaced apart. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside. While the meatballs are baking, prepare the tomato sauce if desired. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet with the onions and garlic. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly. Once the meatballs are cooked through, remove them from the oven and add them to the skillet with the tomato sauce, gently stirring to coat the meatballs evenly. Serve the meatballs hot, either on their own or over cooked pasta, rice, or with toasted bread for dipping. Garnish with additional grated Parmesan cheese and chopped parsley, if desired, and enjoy! Whether you're preparing a cozy weeknight dinner or hosting a gathering with friends, these meatballs are sure to be a crowd-pleaser. So preheat your oven, roll up your sleeves, and get ready to savor the delicious flavors in every bite of these WILD meatballs!

Who doesn't love waking up to the aroma of freshly cooked breakfast? If you're in search of a delightful morning treat that combines the savory goodness of sausage with the comforting sweetness of pancakes, look no further! Today, we're excited to share with you our mouthwatering recipe for Sausage Pancake Bites. These bite-sized delights are perfect for busy mornings, brunch gatherings, or just when you're craving something deliciously satisfying. Let's dive into the recipe! Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 1 egg 2 tablespoons melted butter Wilders Sausage Links, cooked and diced into small pieces Maple syrup, for serving Instructions Preheat your oven to 350°F and lightly grease a mini muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced sausage pieces until evenly distributed throughout the batter. Using a spoon or a small scoop, fill each mini muffin cup with the pancake batter until almost full. Bake in the preheated oven for 10-12 minutes, or until the pancake bites are puffed up and golden brown on top. Remove from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool slightly. Serve warm with maple syrup for dipping or drizzling over the top. Enjoy your delicious Sausage Pancake Bites as a delightful morning treat or a crowd-pleasing brunch option! With just a few simple ingredients and easy steps, you can whip up a batch of these Sausage Pancake Bites to delight your taste buds and start your day off on the right foot. Whether you're enjoying them with your morning coffee or serving them at a brunch gathering with friends and family, these bite-sized wonders are sure to be a hit. So why wait? Get cooking and savor the irresistible combination of savory sausage and fluffy pancakes in every bite!

  The 2024 Flavors of Carolina show, hosted by Got To Be NC, marked an exciting expedition our WILD ladies. Last week, Jaclyn, Danielle, and Rachel traveled to Concord, NC, eager to experience North Carolina's culinary scene. For our Wilders team, this gathering was more than just a showcase; it was an opportunity to celebrate the abundance of flavors that our home state had to offer. Their trip only got better when Chef Em and Kim from No Labels arrived on scene. The catering and food truck duo are known for their innovative approach to cuisine, using local and clean ingredients for their creations.  The No Labels ladies' creativity shone brightly as they prepared a coffee-rubbed Wilders 100% Fullblood Wagyu sirloin tip steak, accompanied by a refreshing winter slaw and zesty cilantro chutney for attendees to sample. The combination of flavors left guests speechless and had many coming back for seconds. Adding to the sampling delight was a savory treat: a black p BACON BISCUIT adorned with indulgent BLUEBERRY BACON JAM, featuring Wilders berkshire bacon. Each bite was a symphony of flavors that left the Wilders team and attendees alike craving for more. Beyond the incredible dishes, the Flavors of Carolina show provided a platform for the our team to forge connections with fellow growers, producers, buyers, and chefs. It was a testament to the collaborative spirit of North Carolina's agricultural and culinary community, where passion and innovation intersect to create extraordinary experiences.

  Valentine's Day is the perfect occasion to celebrate love with a special someone, and what better way to do so than with a romantic, homemade dinner for two? This year, impress your significant other with a mouthwatering meal featuring Wilders New York Strip steaks. Paired with delectable sides and a fine wine, this Valentine's date night recipe will set the stage for an unforgettable evening. Shop this recipe: Wilders 100% Fullblood Wagyu New York Strip Bundle Ingredients: For the Steaks: 2 petite Wilders 100% Fullblood Wagyu New York Strip steaks  2 tablespoons olive oil Salt and freshly ground black pepper, to taste 2 cloves garlic, minced 2 sprigs of fresh rosemary For the Sides: Garlic Mashed Potatoes: 2 large russet potatoes, peeled and cut into chunks 2 tablespoons butter 2 cloves garlic, minced 1/4 cup milk Salt and pepper, to taste Chopped fresh chives for garnish Roasted Asparagus: 1 bunch of fresh asparagus spears, trimmed 2 tablespoons olive oil Salt and pepper, to taste Zest of one lemon Grated Parmesan cheese for garnish Pairing with Wine: For a delightful wine pairing that complements the richness of the steaks and sides, consider a bottle of Pinot Noir. Its fruity notes and smooth finish will harmonize beautifully with the meal. Instructions: 1. Preparing the Steaks: Preheat your oven to 400°F (200°C). Pat the NY Strip steaks dry with paper towels and season both sides generously with salt and pepper. In a cast-iron skillet over high heat, heat the olive oil until it begins to smoke. Add the steaks to the skillet and sear for 2-3 minutes on each side until a golden crust forms. Add minced garlic and fresh rosemary to the skillet and cook for an additional minute. Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare (adjust the cooking time to your desired level of doneness). Remove the steaks from the oven, tent them with foil, and let them rest for 5 minutes. 2. Making Garlic Mashed Potatoes: While the steaks are roasting, boil the peeled potato chunks in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until creamy. Season with salt and pepper. Garnish with chopped fresh chives. 3. Preparing Roasted Asparagus: Place trimmed asparagus spears on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and lemon zest. Roast in the preheated oven for 10-12 minutes or until tender. Before serving, sprinkle with grated Parmesan cheese. 4. Plating Your Romantic Dinner: Divide the garlic mashed potatoes and roasted asparagus between two plates. Place a NY Strip steak on each plate. Pour a glass of Pinot Noir for each of you. Light some candles, dim the lights, and enjoy your romantic Valentine's dinner! This Valentine's Day, treat your loved one to a truly special evening with a homemade dinner featuring Wilders New York Strip steaks, accompanied by delicious sides and a fine bottle of Pinot Noir. With this recipe, you'll create a memorable and romantic experience that your significant other will cherish for years to come. Happy Valentine's Day!

  When it comes to choosing the beef you put on your plate, there are two primary options: buying it from a local farm or purchasing it from a grocery store. While both choices provide a source of meat, they come with distinct advantages and disadvantages. In this blog, we'll explore the key differences between these two options, emphasizing the health benefits of buying beef locally, the importance of supporting local farmers, and how you can build a meaningful relationship with your local farmer. Health Benefits of Buying Beef Locally Fresher and More Nutrient-Dense Meat: Local farmers often prioritize the well-being of their animals and the quality of their meat. Beef from local farms is typically fresher because it doesn't go through the same long transportation and storage processes as grocery store meat. This results in a higher nutrient content, including vitamins, minerals, and healthy fats, making it a more nutritious choice for your family. Lower Risk of Contaminants: Local farms tend to have more control over their production processes and animal welfare standards. This lower-scale, hands-on approach often translates to fewer instances of contamination and antibiotic use in the animals, reducing the risk of harmful residues in your beef. Transparency in Sourcing: When you buy beef locally, you have the opportunity to learn about the farm's practices, including their animal husbandry, feeding methods, and any potential use of hormones or antibiotics. This transparency allows you to make more informed decisions about the beef you consume. Supporting Local Farmers Boosting the Local Economy: Purchasing beef from local farms contributes to the growth of your community's economy. It supports the livelihoods of farmers and their families, helping to sustain rural areas and preserving the agricultural heritage of your region. Reducing Environmental Impact: Local beef production often has a smaller carbon footprint compared to the industrial-scale operations supplying grocery stores. Shorter transportation distances and more sustainable farming practices can help decrease greenhouse gas emissions and minimize environmental harm. Building a Relationship with Your Local Farmer Face-to-Face Interaction: One of the most rewarding aspects of buying beef locally is the chance to interact directly with the people who raise the animals and produce your food. This personal connection fosters trust and allows you to ask questions, share feedback, and gain a deeper understanding of their farming practices. Customization and Special Requests: Local farmers are more likely to accommodate special requests and provide customized cuts of beef to meet your specific preferences. Building a relationship with your farmer opens the door to tailoring your meat purchases to suit your needs. Downsides of Grocery Store Meat Unknown Origins: Grocery store meat often comes from large-scale, centralized processing facilities, making it difficult to trace the source of the meat or learn about the conditions in which the animals were raised. This lack of transparency can be concerning for consumers. Quality and Handling: Mass-produced meat may be subjected to extensive processing, including additives, preservatives, and excessive handling. This can compromise the overall quality and taste of the beef. Environmental Impact: The industrial production of meat for grocery stores is associated with environmental concerns, including deforestation, water pollution, and overuse of antibiotics, which contribute to antibiotic resistance. Here at Wilders, we're an open book, and we can attest that buying beef from a local farm offers numerous advantages. Local farms offer fresher and more nutritious meat and the opportunity to establish a personal connection with those who produce your food. Grocery store meat can come with uncertainties about sourcing, quality, and environmental impact. Ultimately, the choice between the two options depends on your values, priorities, and the importance you place on knowing where your food comes from. By choosing to buy beef locally, you not only enjoy health benefits but also become an integral part of your community's sustainable and resilient food system. 

  Alright, so there's this huge birthday sale going on right now, but you're thinking to yourself "what am I going to cook with all this ground beef?" Don't worry, we have you covered! Soup is a hearty and comforting dish that is perfect for any season. It's versatile, allowing you to experiment with all kinds of ingredients to create a delicious meal. Check out these three delectable soup recipes all featuring 100% Fullblood Wagyu ground beef!   1. Hearty Beef and Veggie Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood ground beef 1 onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 2 potatoes, peeled and cubed 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups fresh spinach leaves Grated Parmesan cheese (optional, for garnish) Directions: In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat. Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is translucent. Stir in the carrots, celery, and potatoes, and cook for another 5 minutes. Pour in the diced tomatoes and beef broth. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the vegetables are tender. Just before serving, add the fresh spinach leaves and let them wilt into the soup. Serve hot, garnished with grated Parmesan cheese if desired. 2. Not Your Mama's Hamburger Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 onion, chopped 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped (any color) 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 1 cup frozen corn kernels 1 cup frozen green beans 1 cup small pasta (such as elbow macaroni or small shells) Fresh parsley for garnish Shredded cheddar cheese for topping (optional) Instructions: In a large pot or Dutch oven, brown the lean ground beef over medium-high heat. Break it apart into smaller pieces as it cooks. Drain any excess fat if needed. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are soft and translucent. Add the sliced carrots, celery, and bell pepper to the pot. Stir and cook for another 5 minutes until the vegetables start to soften. Pour in the can of diced tomatoes (including the juice) and add the beef broth. Stir well. Season the soup with dried thyme, dried rosemary, a bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender. Stir in the frozen corn kernels, green beans, and small pasta. Continue to simmer for an additional 10-12 minutes, or until the pasta is cooked to your desired level of doneness. Remove the bay leaf from the soup. Taste the soup and adjust the seasoning if needed by adding more salt, pepper, or herbs. Serve the Hamburger Soup hot, garnished with fresh parsley. If desired, top each serving with shredded cheddar cheese for extra flavor. 3. Creamy Lasagna Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (14 ounces) crushed tomatoes 1 can (14 ounces) diced tomatoes 4 cups beef broth 1 can (6 ounces) tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 2 cups uncooked lasagna noodles, broken into smaller pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish (optional) Instructions: In a large pot or Dutch oven, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into smaller pieces as it cooks. Drain any excess fat if necessary. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are translucent. Pour in the crushed tomatoes, diced tomatoes, beef broth, and tomato paste. Stir well to combine. Season the soup with dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld. While the soup is simmering, cook the broken lasagna noodles according to the package instructions in a separate pot. Drain and set aside. In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well. Once the soup has simmered and the flavors have melded, stir in the cooked lasagna noodles. To serve, ladle the Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil leaves if desired. Serve your Lasagna Soup with Ground Beef hot and enjoy the comforting flavors of lasagna in soup form! These three ground beef soup recipes are sure to satisfy your cravings for comfort food. Whether you prefer a hearty vegetable soup, a new spin on hamburger soup, or a creamy lasagna soup, these dishes are easy to make and packed with flavor. Enjoy!

When it comes to premium beef, 100% Fullblood Wagyu is a name that often comes up. But what exactly is 100% Fullblood Wagyu beef? Is it really worth the hype? What makes it so special? At Wilders we're all about raising 100% Fullblood Wagyu cattle, and we're here to answer all your burning questions about what makes Wagyu so special. What Exactly is 100% Fullblood Wagyu? 100% Fullblood Wagyu beef is a term that often gets thrown around, but what does it actually mean? Well, at its core, 100% Fullblood Wagyu refers to a breed of cattle originating from Japan. The word "Wagyu" itself translates to "Japanese cow" (Wa = Japanese, Gyu = Cow). These cattle are renowned for their exceptional marbling, which is the intricate pattern of fat interspersed within the meat, giving it an unparalleled level of tenderness, flavor, and juiciness.  What makes 100% Fullbloood Wagyu beef special? One of the key factors that sets 100% Fullblood Wagyu beef apart is its intense marbling. Marbling refers to the fine veins of fat that run through the meat, giving it a rich, buttery texture and flavor. This marbling is what gives 100% Fullblood Wagyu beef its melt-in-your-mouth tenderness and juiciness. Another unique aspect of 100% Fullblood Wagyu beef is its high percentage of unsaturated fat. Unlike other types of beef, Wagyu has a higher ratio of monounsaturated to saturated fat, which is considered to be healthier for consumption. Click here to read more about the health benefits of 100% Fullblood Wagyu compared to other types of beef. A Taste of History: The Origins of 100% Fullblood Wagyu 100% Fullblood Wagyu's story begins in Japan, where it has been cultivated for centuries. The 100% Fullblood Wagyu breed has been meticulously developed through a process of selective breeding to enhance its unique qualities. It wasn't until recent decades that 100% Fullblood Wagyu cattle began making their way to other parts of the world, including the United States.  What Makes 100% Fullblood Wagyu Beef So Special? The million-dollar question! What sets 100% Fullblood Wagyu apart from the rest? Well, it's all about that marbling we keep talking about. The fat in 100% Fullblood Wagyu beef has a lower melting point than other cattle breeds, which means it literally melts in your mouth, creating an unforgettable dining experience. The result is a buttery texture and an explosion of flavor. Is 100% Fullblood Wagyu beef worth it? While 100% Fullblood Wagyu beef may come with a higher price tag, many people believe that it is worth the investment. The unparalleled tenderness and flavor of 100% Fullblood Wagyu beef make it a truly indulgent dining experience. In addition to the taste, the limited supply of genuine 100% Fullblood Wagyu, drives up the price. So, the next time you come across 100% Fullblood Wagyu beef on a menu or at a butcher shop, don't hesitate to give it a try. You might just discover a new level of beef appreciation! 100% Fullblood Wagyu vs. American Wagyu You may have heard the terms "100% Fullblood Wagyu" and "American Wagyu" thrown around, but what's the difference? Here's the scoop: 100% Fullblood Wagyu refers to cattle that have pure Japanese Wagyu lineage, while American Wagyu is a crossbreed of Wagyu and other cattle. While both offer a delicious dining experience, 100% Fullblood Wagyu is often considered the pinnacle of Wagyu quality due to its pure lineage. Here at Wilders, we're proud to say we raise 100% Fullblood Wagyu right here in North Carolina. How to Cook Wagyu Although cooking 100% Fullblood Wagyu beef may seem daunting, don't let it scare you! The flavor is so great, there really is no way you can mess it up. Here are some of our best tips: Bring it to Room Temperature: Allow your 100% Fullblood Wagyu steak to sit at room temperature for about 30 minutes before cooking. This ensures even cooking. Keep it Simple: Season with salt and pepper – that's all you need to let the 100% Fullblood Wagyu's natural flavors shine. Sear to Perfection: Use a hot cast-iron skillet or flat top grill to sear the meat for a short time on each side. We recommend these methods over using an open flame to ensure you do not lose the fat while cooking.  Rest and Slice: Let the steak rest for a few minutes before slicing it against the grain. This allows the juices to redistribute and keeps the meat juicy. All in all, 100% Fullblood Wagyu beef is more than just meat; it's an experience. So, the next time you're in the mood for an unforgettable dining experience, consider indulging in a sumptuous 100% Fullblood Wagyu steak – your taste buds will thank you!