Flavorful Fiesta: The Ultimate Flank Steak Tacos Recipe

May 1, 2024

Tacos have always been a crowd-pleaser, with their versatility and bold flavors. And when it comes to making tacos that truly stand out, our Wagyu flank steak is a game changer. Known for its rich flavor and tender texture, flank steak elevates any taco experience to new heights. Check out this recipe for mouthwatering flank steak tacos that are bursting with flavor and perfect for any fiesta.


  • Wilders flank steak
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 small flour or corn tortillas
  • Optional toppings: diced tomatoes, jalapeños, shredded lettuce, sliced avocado, chopped cilantro, lime wedges, salsa, sour cream


Prepare the Flank Steak:

  • Begin by seasoning the flank steak with minced garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Rub the seasonings evenly over the steak, ensuring it's well-coated.
  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the seasoned flank steak to the skillet and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
  • Once cooked, transfer the flank steak to a cutting board and let it rest for a few minutes before slicing. Cut the steak against the grain into thin strips.

Sauté the Vegetables:

  • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper to taste.

Warm the Tortillas:

  • While the vegetables are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side or by wrapping them in damp paper towels and microwaving them for 20-30 seconds.

Assemble the Tacos:

  • To assemble the tacos, place a few slices of the cooked flank steak onto each warm tortilla.
  • Top the steak with the sautéed onions and bell peppers, and any desired toppings such as diced tomatoes, shredded lettuce, sliced avocado, chopped cilantro, and a squeeze of lime juice.
  • Serve the tacos immediately, with additional toppings and salsa on the side.


  • These flavorful flank steak tacos are ready to be devoured! Serve them up at your next gathering or enjoy them for a delicious weeknight dinner. Either way, they're sure to be a hit with everyone at the table.

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