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  Get ready to mark your calendars because the Midtown Farmers Market is back in action at North Hills Raleigh starting this Saturday, April 13th! We couldn't be more thrilled! If you haven't experienced it yet, let us be the first to tell you – this market is all about celebrating local goodness. Picture rows of vendors with the freshest produce, meats, baked goods, crafts, and more, all sourced from within a 100-mile radius of Raleigh. It's like a treasure trove of goodies, straight from the hands of our state's talented local producers. What makes this market extra special is the chance to connect directly with the folks who grow and create these amazing products. Whether you're swapping recipes, learning about their farming methods, or just enjoying some good conversation, there's a real sense of community here. And let's not forget the vibe – with live music in the air and plenty of activities, it's more than just a shopping trip, it's an experience! Now, if you can't make it to opening weekend, don't worry – Wilders will be there all season! From April 13th through November 2nd, find us and all your favorite Wilders cuts at the market every Saturday from 8am to 12pm. Shopping for something specific? We offer preorders! That's right, just place your order online and pick it up at the market!  Talk about convenience, right? So, whether you're a Midtown market regular or it's your first time checking it out, come join us this Saturday as we kick off another season of fresh flavors and good times at the Midtown Farmers Market. See you there!

March Madness isn't just about basketball; it's also about the exciting gatherings and delicious snacks that come with it. Whether you're hosting a watch party or simply enjoying the games at home, having a lineup of mouthwatering appetizers is a must. Here are three irresistible recipes to elevate your March Madness festivities! Savory Sausage Dip Ingredients: 1 pound Wilders ground sausage 1 small onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 (8 oz) package cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions (for garnish) Salt and pepper to taste Instructions: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Add diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes. Reduce heat to low and add cream cheese, cheddar cheese, and sour cream to the skillet. Stir until the cheeses are melted and the mixture is smooth. Season with salt and pepper to taste. Transfer the dip to a serving bowl and garnish with chopped green onions. Serve warm with tortilla chips or sliced baguette. Hearty Beef Nachos Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 tablespoon olive oil 1 small onion, diced 1 bell pepper, diced 1 (1.25 oz) packet taco seasoning 1/4 cup water Tortilla chips 1 cup shredded Mexican blend cheese Optional toppings: diced tomatoes, sliced jalapeños, sour cream, guacamole, salsa Instructions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, heat olive oil and cook ground beef until browned. Add diced onion and bell pepper, and cook until softened. Stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens. Arrange tortilla chips on a baking sheet. Spoon the ground beef mixture over the chips. Sprinkle shredded cheese over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and add desired toppings. Serve immediately, and enjoy the cheesy goodness! WILD Pigs in a Blanket Ingredients: 1 package refrigerated crescent roll dough 1 pack of Wilders 100% Fullblood Wagyu Snack Sticks 1/4 cup honey mustard or your favorite dipping sauce Instructions: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three smaller triangles. Cut each snack stick into three smaller sticks. Place a mini snack stick at the wide end of each triangle and roll up. Arrange the rolled-up sausages on a baking sheet lined with parchment paper, seam side down. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through. Serve warm with honey mustard or your preferred dipping sauce. With these appetizers, your March Madness party is sure to be a slam dunk! From the creamy sausage dip to the hearty ground beef nachos and the WILD take on pigs in a blanket, there's something to satisfy every craving while you cheer on your favorite team. So gather your friends, set up the big screen, and get ready for a winning combination of basketball and delicious snacks!

As the weather warms up and the days get longer, it's time to dust off those grills, smokers, and flat tops and get ready for some delicious outdoor cooking. Whether you're a seasoned grill master or a newbie looking to up your grilling game, getting back into grilling season is always an exciting time. What are the Benefits of Grilling? Grilling isn't just about cooking food, it's about creating an experience. The smoky flavor, the sizzle of the grill, and the social aspect of cooking outdoors all contribute to the joy of grilling.  How to Prepare for Grilling Season Before you firing it up, it's important to give your appliances a good cleaning. Remove any leftover food particles, grease, and debris to ensure your grill is ready for use. Check your propane tank or charcoal supply to make sure you have enough fuel for your grilling sessions. What to Grill From juicy burgers to perfectly grilled vegetables, the options are endless when it comes to grilling. Try marinating your meats for added flavor, or experiment with different rubs and seasonings to create unique dishes. Or you can do what we do and let the flavor speak for itself with our 100% Fullblood Wagyu. Don't forget to grill some fruits for a sweet and smoky dessert, too! Tips for Grilling Success To ensure your grilling adventures are a success, make sure to preheat your grill before cooking to get those perfect grill marks. Use a meat thermometer to check for doneness and avoid overcooking. And most importantly, have fun and enjoy the process of grilling! So, grab your apron, gather your friends and family, and get ready to savor the flavors of the season as you dive back into grilling. Whether you're cooking up a simple weeknight meal or hosting a backyard barbecue, grilling season is the perfect time to enjoy good food and good company.

Meatballs are a comforting staple in many households, but with this recipe, we're bringing them to a whole new level. Our oven-baked meatballs are juicy, tender, and bursting with savory goodness. Featuring a combo of Wilders 100% Fullblood Wagyu ground beef and ground pork, these meatballs are sure to be a hit at your table. Shop this recipe: Wilders 100 Fullblood Wagyu Ground Beef Wilders Ground Pork  Ingredients For the Meatballs 1/2 pound Wilders 100% Fullblood Wagyu ground beef 1/2 pound Wilders ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley 2 cloves garlic, minced 1 egg, lightly beaten 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil, for greasing baking sheet For the Tomato Sauce (optional) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper to taste Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil and set aside. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well incorporated. Using your hands, roll the meat mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on the prepared baking sheet, evenly spaced apart. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside. While the meatballs are baking, prepare the tomato sauce if desired. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet with the onions and garlic. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly. Once the meatballs are cooked through, remove them from the oven and add them to the skillet with the tomato sauce, gently stirring to coat the meatballs evenly. Serve the meatballs hot, either on their own or over cooked pasta, rice, or with toasted bread for dipping. Garnish with additional grated Parmesan cheese and chopped parsley, if desired, and enjoy! Whether you're preparing a cozy weeknight dinner or hosting a gathering with friends, these meatballs are sure to be a crowd-pleaser. So preheat your oven, roll up your sleeves, and get ready to savor the delicious flavors in every bite of these WILD meatballs!

Who doesn't love waking up to the aroma of freshly cooked breakfast? If you're in search of a delightful morning treat that combines the savory goodness of sausage with the comforting sweetness of pancakes, look no further! Today, we're excited to share with you our mouthwatering recipe for Sausage Pancake Bites. These bite-sized delights are perfect for busy mornings, brunch gatherings, or just when you're craving something deliciously satisfying. Let's dive into the recipe! Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 1 egg 2 tablespoons melted butter Wilders Sausage Links, cooked and diced into small pieces Maple syrup, for serving Instructions Preheat your oven to 350°F and lightly grease a mini muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced sausage pieces until evenly distributed throughout the batter. Using a spoon or a small scoop, fill each mini muffin cup with the pancake batter until almost full. Bake in the preheated oven for 10-12 minutes, or until the pancake bites are puffed up and golden brown on top. Remove from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool slightly. Serve warm with maple syrup for dipping or drizzling over the top. Enjoy your delicious Sausage Pancake Bites as a delightful morning treat or a crowd-pleasing brunch option! With just a few simple ingredients and easy steps, you can whip up a batch of these Sausage Pancake Bites to delight your taste buds and start your day off on the right foot. Whether you're enjoying them with your morning coffee or serving them at a brunch gathering with friends and family, these bite-sized wonders are sure to be a hit. So why wait? Get cooking and savor the irresistible combination of savory sausage and fluffy pancakes in every bite!

  The 2024 Flavors of Carolina show, hosted by Got To Be NC, marked an exciting expedition our WILD ladies. Last week, Jaclyn, Danielle, and Rachel traveled to Concord, NC, eager to experience North Carolina's culinary scene. For our Wilders team, this gathering was more than just a showcase; it was an opportunity to celebrate the abundance of flavors that our home state had to offer. Their trip only got better when Chef Em and Kim from No Labels arrived on scene. The catering and food truck duo are known for their innovative approach to cuisine, using local and clean ingredients for their creations.  The No Labels ladies' creativity shone brightly as they prepared a coffee-rubbed Wilders 100% Fullblood Wagyu sirloin tip steak, accompanied by a refreshing winter slaw and zesty cilantro chutney for attendees to sample. The combination of flavors left guests speechless and had many coming back for seconds. Adding to the sampling delight was a savory treat: a black p BACON BISCUIT adorned with indulgent BLUEBERRY BACON JAM, featuring Wilders berkshire bacon. Each bite was a symphony of flavors that left the Wilders team and attendees alike craving for more. Beyond the incredible dishes, the Flavors of Carolina show provided a platform for the our team to forge connections with fellow growers, producers, buyers, and chefs. It was a testament to the collaborative spirit of North Carolina's agricultural and culinary community, where passion and innovation intersect to create extraordinary experiences.

  Valentine's Day is the perfect occasion to celebrate love with a special someone, and what better way to do so than with a romantic, homemade dinner for two? This year, impress your significant other with a mouthwatering meal featuring Wilders New York Strip steaks. Paired with delectable sides and a fine wine, this Valentine's date night recipe will set the stage for an unforgettable evening. Shop this recipe: Wilders 100% Fullblood Wagyu New York Strip Bundle Ingredients: For the Steaks: 2 petite Wilders 100% Fullblood Wagyu New York Strip steaks  2 tablespoons olive oil Salt and freshly ground black pepper, to taste 2 cloves garlic, minced 2 sprigs of fresh rosemary For the Sides: Garlic Mashed Potatoes: 2 large russet potatoes, peeled and cut into chunks 2 tablespoons butter 2 cloves garlic, minced 1/4 cup milk Salt and pepper, to taste Chopped fresh chives for garnish Roasted Asparagus: 1 bunch of fresh asparagus spears, trimmed 2 tablespoons olive oil Salt and pepper, to taste Zest of one lemon Grated Parmesan cheese for garnish Pairing with Wine: For a delightful wine pairing that complements the richness of the steaks and sides, consider a bottle of Pinot Noir. Its fruity notes and smooth finish will harmonize beautifully with the meal. Instructions: 1. Preparing the Steaks: Preheat your oven to 400°F (200°C). Pat the NY Strip steaks dry with paper towels and season both sides generously with salt and pepper. In a cast-iron skillet over high heat, heat the olive oil until it begins to smoke. Add the steaks to the skillet and sear for 2-3 minutes on each side until a golden crust forms. Add minced garlic and fresh rosemary to the skillet and cook for an additional minute. Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare (adjust the cooking time to your desired level of doneness). Remove the steaks from the oven, tent them with foil, and let them rest for 5 minutes. 2. Making Garlic Mashed Potatoes: While the steaks are roasting, boil the peeled potato chunks in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until creamy. Season with salt and pepper. Garnish with chopped fresh chives. 3. Preparing Roasted Asparagus: Place trimmed asparagus spears on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and lemon zest. Roast in the preheated oven for 10-12 minutes or until tender. Before serving, sprinkle with grated Parmesan cheese. 4. Plating Your Romantic Dinner: Divide the garlic mashed potatoes and roasted asparagus between two plates. Place a NY Strip steak on each plate. Pour a glass of Pinot Noir for each of you. Light some candles, dim the lights, and enjoy your romantic Valentine's dinner! This Valentine's Day, treat your loved one to a truly special evening with a homemade dinner featuring Wilders New York Strip steaks, accompanied by delicious sides and a fine bottle of Pinot Noir. With this recipe, you'll create a memorable and romantic experience that your significant other will cherish for years to come. Happy Valentine's Day!

  When it comes to choosing the beef you put on your plate, there are two primary options: buying it from a local farm or purchasing it from a grocery store. While both choices provide a source of meat, they come with distinct advantages and disadvantages. In this blog, we'll explore the key differences between these two options, emphasizing the health benefits of buying beef locally, the importance of supporting local farmers, and how you can build a meaningful relationship with your local farmer. Health Benefits of Buying Beef Locally Fresher and More Nutrient-Dense Meat: Local farmers often prioritize the well-being of their animals and the quality of their meat. Beef from local farms is typically fresher because it doesn't go through the same long transportation and storage processes as grocery store meat. This results in a higher nutrient content, including vitamins, minerals, and healthy fats, making it a more nutritious choice for your family. Lower Risk of Contaminants: Local farms tend to have more control over their production processes and animal welfare standards. This lower-scale, hands-on approach often translates to fewer instances of contamination and antibiotic use in the animals, reducing the risk of harmful residues in your beef. Transparency in Sourcing: When you buy beef locally, you have the opportunity to learn about the farm's practices, including their animal husbandry, feeding methods, and any potential use of hormones or antibiotics. This transparency allows you to make more informed decisions about the beef you consume. Supporting Local Farmers Boosting the Local Economy: Purchasing beef from local farms contributes to the growth of your community's economy. It supports the livelihoods of farmers and their families, helping to sustain rural areas and preserving the agricultural heritage of your region. Reducing Environmental Impact: Local beef production often has a smaller carbon footprint compared to the industrial-scale operations supplying grocery stores. Shorter transportation distances and more sustainable farming practices can help decrease greenhouse gas emissions and minimize environmental harm. Building a Relationship with Your Local Farmer Face-to-Face Interaction: One of the most rewarding aspects of buying beef locally is the chance to interact directly with the people who raise the animals and produce your food. This personal connection fosters trust and allows you to ask questions, share feedback, and gain a deeper understanding of their farming practices. Customization and Special Requests: Local farmers are more likely to accommodate special requests and provide customized cuts of beef to meet your specific preferences. Building a relationship with your farmer opens the door to tailoring your meat purchases to suit your needs. Downsides of Grocery Store Meat Unknown Origins: Grocery store meat often comes from large-scale, centralized processing facilities, making it difficult to trace the source of the meat or learn about the conditions in which the animals were raised. This lack of transparency can be concerning for consumers. Quality and Handling: Mass-produced meat may be subjected to extensive processing, including additives, preservatives, and excessive handling. This can compromise the overall quality and taste of the beef. Environmental Impact: The industrial production of meat for grocery stores is associated with environmental concerns, including deforestation, water pollution, and overuse of antibiotics, which contribute to antibiotic resistance. Here at Wilders, we're an open book, and we can attest that buying beef from a local farm offers numerous advantages. Local farms offer fresher and more nutritious meat and the opportunity to establish a personal connection with those who produce your food. Grocery store meat can come with uncertainties about sourcing, quality, and environmental impact. Ultimately, the choice between the two options depends on your values, priorities, and the importance you place on knowing where your food comes from. By choosing to buy beef locally, you not only enjoy health benefits but also become an integral part of your community's sustainable and resilient food system. 

  Alright, so there's this huge birthday sale going on right now, but you're thinking to yourself "what am I going to cook with all this ground beef?" Don't worry, we have you covered! Soup is a hearty and comforting dish that is perfect for any season. It's versatile, allowing you to experiment with all kinds of ingredients to create a delicious meal. Check out these three delectable soup recipes all featuring 100% Fullblood Wagyu ground beef!   1. Hearty Beef and Veggie Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood ground beef 1 onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 2 potatoes, peeled and cubed 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups fresh spinach leaves Grated Parmesan cheese (optional, for garnish) Directions: In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat. Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is translucent. Stir in the carrots, celery, and potatoes, and cook for another 5 minutes. Pour in the diced tomatoes and beef broth. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the vegetables are tender. Just before serving, add the fresh spinach leaves and let them wilt into the soup. Serve hot, garnished with grated Parmesan cheese if desired. 2. Not Your Mama's Hamburger Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 onion, chopped 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped (any color) 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 1 cup frozen corn kernels 1 cup frozen green beans 1 cup small pasta (such as elbow macaroni or small shells) Fresh parsley for garnish Shredded cheddar cheese for topping (optional) Instructions: In a large pot or Dutch oven, brown the lean ground beef over medium-high heat. Break it apart into smaller pieces as it cooks. Drain any excess fat if needed. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are soft and translucent. Add the sliced carrots, celery, and bell pepper to the pot. Stir and cook for another 5 minutes until the vegetables start to soften. Pour in the can of diced tomatoes (including the juice) and add the beef broth. Stir well. Season the soup with dried thyme, dried rosemary, a bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender. Stir in the frozen corn kernels, green beans, and small pasta. Continue to simmer for an additional 10-12 minutes, or until the pasta is cooked to your desired level of doneness. Remove the bay leaf from the soup. Taste the soup and adjust the seasoning if needed by adding more salt, pepper, or herbs. Serve the Hamburger Soup hot, garnished with fresh parsley. If desired, top each serving with shredded cheddar cheese for extra flavor. 3. Creamy Lasagna Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (14 ounces) crushed tomatoes 1 can (14 ounces) diced tomatoes 4 cups beef broth 1 can (6 ounces) tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 2 cups uncooked lasagna noodles, broken into smaller pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish (optional) Instructions: In a large pot or Dutch oven, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into smaller pieces as it cooks. Drain any excess fat if necessary. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are translucent. Pour in the crushed tomatoes, diced tomatoes, beef broth, and tomato paste. Stir well to combine. Season the soup with dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld. While the soup is simmering, cook the broken lasagna noodles according to the package instructions in a separate pot. Drain and set aside. In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well. Once the soup has simmered and the flavors have melded, stir in the cooked lasagna noodles. To serve, ladle the Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil leaves if desired. Serve your Lasagna Soup with Ground Beef hot and enjoy the comforting flavors of lasagna in soup form! These three ground beef soup recipes are sure to satisfy your cravings for comfort food. Whether you prefer a hearty vegetable soup, a new spin on hamburger soup, or a creamy lasagna soup, these dishes are easy to make and packed with flavor. Enjoy!

When it comes to premium beef, 100% Fullblood Wagyu is a name that often comes up. But what exactly is 100% Fullblood Wagyu beef? Is it really worth the hype? What makes it so special? At Wilders we're all about raising 100% Fullblood Wagyu cattle, and we're here to answer all your burning questions about what makes Wagyu so special. What Exactly is 100% Fullblood Wagyu? 100% Fullblood Wagyu beef is a term that often gets thrown around, but what does it actually mean? Well, at its core, 100% Fullblood Wagyu refers to a breed of cattle originating from Japan. The word "Wagyu" itself translates to "Japanese cow" (Wa = Japanese, Gyu = Cow). These cattle are renowned for their exceptional marbling, which is the intricate pattern of fat interspersed within the meat, giving it an unparalleled level of tenderness, flavor, and juiciness.  What makes 100% Fullbloood Wagyu beef special? One of the key factors that sets 100% Fullblood Wagyu beef apart is its intense marbling. Marbling refers to the fine veins of fat that run through the meat, giving it a rich, buttery texture and flavor. This marbling is what gives 100% Fullblood Wagyu beef its melt-in-your-mouth tenderness and juiciness. Another unique aspect of 100% Fullblood Wagyu beef is its high percentage of unsaturated fat. Unlike other types of beef, Wagyu has a higher ratio of monounsaturated to saturated fat, which is considered to be healthier for consumption. Click here to read more about the health benefits of 100% Fullblood Wagyu compared to other types of beef. A Taste of History: The Origins of 100% Fullblood Wagyu 100% Fullblood Wagyu's story begins in Japan, where it has been cultivated for centuries. The 100% Fullblood Wagyu breed has been meticulously developed through a process of selective breeding to enhance its unique qualities. It wasn't until recent decades that 100% Fullblood Wagyu cattle began making their way to other parts of the world, including the United States.  What Makes 100% Fullblood Wagyu Beef So Special? The million-dollar question! What sets 100% Fullblood Wagyu apart from the rest? Well, it's all about that marbling we keep talking about. The fat in 100% Fullblood Wagyu beef has a lower melting point than other cattle breeds, which means it literally melts in your mouth, creating an unforgettable dining experience. The result is a buttery texture and an explosion of flavor. Is 100% Fullblood Wagyu beef worth it? While 100% Fullblood Wagyu beef may come with a higher price tag, many people believe that it is worth the investment. The unparalleled tenderness and flavor of 100% Fullblood Wagyu beef make it a truly indulgent dining experience. In addition to the taste, the limited supply of genuine 100% Fullblood Wagyu, drives up the price. So, the next time you come across 100% Fullblood Wagyu beef on a menu or at a butcher shop, don't hesitate to give it a try. You might just discover a new level of beef appreciation! 100% Fullblood Wagyu vs. American Wagyu You may have heard the terms "100% Fullblood Wagyu" and "American Wagyu" thrown around, but what's the difference? Here's the scoop: 100% Fullblood Wagyu refers to cattle that have pure Japanese Wagyu lineage, while American Wagyu is a crossbreed of Wagyu and other cattle. While both offer a delicious dining experience, 100% Fullblood Wagyu is often considered the pinnacle of Wagyu quality due to its pure lineage. Here at Wilders, we're proud to say we raise 100% Fullblood Wagyu right here in North Carolina. How to Cook Wagyu Although cooking 100% Fullblood Wagyu beef may seem daunting, don't let it scare you! The flavor is so great, there really is no way you can mess it up. Here are some of our best tips: Bring it to Room Temperature: Allow your 100% Fullblood Wagyu steak to sit at room temperature for about 30 minutes before cooking. This ensures even cooking. Keep it Simple: Season with salt and pepper – that's all you need to let the 100% Fullblood Wagyu's natural flavors shine. Sear to Perfection: Use a hot cast-iron skillet or flat top grill to sear the meat for a short time on each side. We recommend these methods over using an open flame to ensure you do not lose the fat while cooking.  Rest and Slice: Let the steak rest for a few minutes before slicing it against the grain. This allows the juices to redistribute and keeps the meat juicy. All in all, 100% Fullblood Wagyu beef is more than just meat; it's an experience. So, the next time you're in the mood for an unforgettable dining experience, consider indulging in a sumptuous 100% Fullblood Wagyu steak – your taste buds will thank you!

Get ready to savor the ultimate comfort food with a twist - Danielle's Oink Oink Moo Chili. This rich and savory recipe combines the smoky flavors of our thick-cut bacon seasoning pieces with the fan-favorite 100% Fullblood Wagyu ground beef and fresh ground pork. Inspired by Pat's Famous Beef and Pork Chili, Danielle's chili is a Wilders team favorite and is sure to warm your soul and please your taste buds!  Ingredients 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders 100% Fullblood Wagyu ground beef 1 lb. Wilders fresh ground pork 4 finely chopped cloves garlic 2 finely chopped medium onions 1 chopped red bell pepper 1 chopped yellow bell pepper 1 cup beer 3 tbsp. chili powder 1 tbsp. ground cumin 1 tbsp. chipotle chili powder 2 tsp. dried oregano 1 tbsp. smoked paprika One 15oz can black beans, drained and rinsed One 15ozcan kidney beans, drained and rinsed One 24oz can crushed tomatoes One 24oz can diced tomatoes, with juice Salt and pepper Garnishes:  Lime wedges Sour cream Shredded Cheddar Sliced scallions Instructions 1. Prep the Bacon: Begin by cooking the Wilders thick-cut bacon seasoning pieces in a large pot over medium-high heat until they become crispy. 2. Sauté: In the same pot with the bacon pieces, add the finely chopped garlic, onions, red bell pepper, and yellow bell pepper. Sauté them over medium heat until they become soft and fragrant, about 5-7 minutes. 3. Spice It Up: Stir in the chili powder, ground cumin, chipotle chili powder, dried oregano, smoked paprika, salt, and freshly ground black pepper. Cook for an additional 2-3 minutes to enhance the flavors. 4. Add the Meats: Now, add the Wilders 100% Fullblood Wagyu ground beef and fresh ground pork to the pot. Cook and crumble the meats until they are browned and cooked through, breaking them apart with a spatula as they cook.  5. Pour in the Beer: Pour the cup of beer into the pot, stirring up any flavorful bits stuck to the bottom. Let it simmer for a few minutes to reduce slightly. 6. Combine the Rest: Add the drained and rinsed black beans, kidney beans, crushed tomatoes, and diced tomatoes (with their juice) to the pot. Stir everything together until well combined. 7. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together. For even better results, let it simmer for 1-2 hours, stirring occasionally. 8. Serve and Garnish: Serve the completed Oink Oink Moo chili into separate bowls. Top each serving with a dollop of sour cream, a handful of shredded Cheddar cheese, sliced scallions, and a lime wedge for a zesty finish. Danielle's Oink Oink Moo chili is the perfect blend of smoky, spicy, and savory flavors, making it an ideal choice for a cozy dinner or game day feast. Enjoy this chili with friends and family, and don't forget to customize the garnishes to suit your taste. It's a bowl of comfort you won't be able to resist! Shop this recipe: 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders 100% Fullblood Wagyu ground beef 1 lb. Wilders fresh ground pork

  As we step into the New Year, many of us are on a quest to discover healthier choices for our diets. If you're looking for a tasty and nutritious option, let's talk about the mouthwatering marvel known as 100% Fullblood Wagyu beef. You may have heard of it before, but today, we'll uncover the amazing health benefits that make 100% Fullblood Wagyu stand out from the rest. 1. Marvelous Marbling for a Leaner You One of the remarkable features that sets 100% Fullblood Wagyu apart from other beef varieties is its exquisite marbling. Imagine thin streaks of creamy fat weaving through the meat like a work of art. This marbling isn't just for show; it's what makes 100% Fullblood Wagyu beef so tender and flavorful. But here's the twist – despite its rich appearance, 100% Fullblood Wagyu beef contains healthier fats compared to regular beef. It's packed with monounsaturated fats, the same kind found in olive oil and avocados, which can actually help lower bad cholesterol levels. 2. High in Omega-3 Fatty Acids 100% Fullblood Wagyu beef isn't just a treat for your taste buds; it's a treat for your heart too. It's loaded with omega-3 fatty acids, those same heart-healthy nutrients found in salmon. Omega-3s are essential for brain function, reducing inflammation, and supporting cardiovascular health. By choosing Wagyu, you can enjoy the benefits of these fatty acids without having to rely solely on fish for your omega-3 fix. 3. Packed with Protein Protein is the building block of muscles, and 100% Fullblood Wagyu beef doesn't disappoint in this department. It's a great source of high-quality protein, essential for growth, repair, and overall body maintenance. When compared to regular beef, Wagyu offers more protein per ounce, helping you stay strong and energized. 4. Rich in Antioxidants 100% Fullblood Wagyu beef is also a surprising source of antioxidants like vitamin E, which plays a crucial role in protecting your cells from oxidative stress. This means that indulging in 100% Fullblood Wagyu beef may contribute to healthier skin, a strengthened immune system, and even reduced risk of chronic diseases. 5. Lower in Bad Cholesterol If you're concerned about cholesterol levels, 100% Fullblood Wagyu has an edge over conventional beef. Thanks to its unique fat composition, it can help regulate cholesterol levels in your body. By choosing 100% Fullblood Wagyu, you're making a heart-smart decision without compromising on flavor or texture. 6. Essential Nutrients Galore 100% Fullblood Wagyu beef is not just about fats and proteins; it's also loaded with essential vitamins and minerals like iron, zinc, and B vitamins. These nutrients are vital for maintaining healthy blood, skin, and energy levels. So, when you opt for Wagyu, you're not just savoring a delicious meal, you're nourishing your body too. In conclusion, if you're looking to kick off 2024 with a healthier and tastier choice, 100% Fullblood Wagyu beef is definitely worth trying. Its marbling, omega-3 fatty acids, high protein content, antioxidants, and cholesterol-regulating properties make it a standout option compared to regular beef. So, why not add a little Wagyu magic to your next meal? Your taste buds and your body will thank you!