Top 3 Roast Recipes to Try this Season

Enjoy these delicious roast recipes and impress your family and friends this season!

Chuck Roast with Red Wine Sauce

Ingredients:

• 1 Wilders Chuck Roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large oven-safe pot over medium-high heat.
4. Sear the chuck roast on all sides until browned.
5. Remove the roast from the pot and set aside.
6. Add the onion, carrots, and garlic to the pot and cook until softened.
7. Add the red wine and simmer for 5 minutes.
8. Add the beef broth and Worcestershire sauce.
9. Return the chuck roast to the pot and bring to a simmer.
10. Cover the pot and transfer it to the preheated oven.
11. Cook for 3-4 hours, or until the meat is tender.
12. Remove the roast from the pot and let it rest for 10 minutes before slicing.
13. Serve with the red wine sauce.

Sirloin Tip Roast with Herb Rub

Ingredients:

• 1 Wilders Sirloin Tip Roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
3. Rub the mixture all over the sirloin tip roast.
4. Place the roast on a rack in a roasting pan.
5. Roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing.
7. Serve with your favorite side dishes.

Marinated London Broil

Ingredients:

• 1 Wilders London Broil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 cups beef broth
• 1 cup dry red wine (optional)
• 2 tablespoons all-purpose flour (for gravy, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, olive oil, salt, and black pepper to create a flavorful herb paste.
3. Place the London Broil in a roasting pan with a rack. Pat it dry with paper towels.
4. Rub the herb paste evenly all over the surface of the roast, ensuring it's well coated.
5. Pour the beef broth into the bottom of the roasting pan. If desired, add the red wine for extra flavor.
6. Roast the London Broil in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature.
7. Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender roast.
8. While the roast is resting, you can make a delicious gravy. Pour the pan drippings into a saucepan and heat over medium-high heat. If you want a thicker gravy, whisk in 2 tablespoons of flour until well combined, and then cook for a few minutes until it thickens. Adjust the seasoning with salt and pepper as needed.
9. Slice the rested roast thinly, and serve it with the flavorful pan gravy.
10. Enjoy your London Broil with Garlic-Herb Crust as the centerpiece of a hearty and satisfying meal.