Top 3 Roast Recipes to Try this Season
Enjoy these delicious roast recipes and impress your family and friends this season!
Chuck Roast with Red Wine Sauce
Ingredients:
- 1 Wilders Chuck Roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the chuck roast with salt and pepper.
- Heat the olive oil in a large oven-safe pot over medium-high heat.
- Sear the chuck roast on all sides until browned.
- Remove the roast from the pot and set aside.
- Add the onion, carrots, and garlic to the pot and cook until softened.
- Add the red wine and simmer for 5 minutes.
- Add the beef broth and Worcestershire sauce.
- Return the chuck roast to the pot and bring to a simmer.
- Cover the pot and transfer it to the preheated oven.
- Cook for 3-4 hours, or until the meat is tender.
- Remove the roast from the pot and let it rest for 10 minutes before slicing.
- Serve with the red wine sauce.
Sirloin Tip Roast with Herb Rub
Ingredients:
- 1 Wilders Sirloin Tip Roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
- Rub the mixture all over the sirloin tip roast.
- Place the roast on a rack in a roasting pan.
- Roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the roast from the oven and let it rest for 10 minutes before slicing.
- Serve with your favorite side dishes.
Marinated London Broil
Ingredients:
- 1 Wilders London Broil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 cups beef broth
- 1 cup dry red wine (optional)
- 2 tablespoons all-purpose flour (for gravy, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, olive oil, salt, and black pepper to create a flavorful herb paste.
- Place the London Broil in a roasting pan with a rack. Pat it dry with paper towels.
- Rub the herb paste evenly all over the surface of the roast, ensuring it's well coated.
- Pour the beef broth into the bottom of the roasting pan. If desired, add the red wine for extra flavor.
- Roast the London Broil in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature.
- Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender roast.
- While the roast is resting, you can make a delicious gravy. Pour the pan drippings into a saucepan and heat over medium-high heat. If you want a thicker gravy, whisk in 2 tablespoons of flour until well combined, and then cook for a few minutes until it thickens. Adjust the seasoning with salt and pepper as needed.
- Slice the rested roast thinly, and serve it with the flavorful pan gravy.
- Enjoy your London Broil with Garlic-Herb Crust as the centerpiece of a hearty and satisfying meal.
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