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Who doesn't love waking up to the aroma of freshly cooked breakfast? If you're in search of a delightful morning treat that combines the savory goodness of sausage with the comforting sweetness of pancakes, look no further! Today, we're excited to share with you our mouthwatering recipe for Sausage Pancake Bites. These bite-sized delights are perfect for busy mornings, brunch gatherings, or just when you're craving something deliciously satisfying. Let's dive into the recipe! Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 1 egg 2 tablespoons melted butter Wilders Sausage Links, cooked and diced into small pieces Maple syrup, for serving Instructions Preheat your oven to 350°F and lightly grease a mini muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced sausage pieces until evenly distributed throughout the batter. Using a spoon or a small scoop, fill each mini muffin cup with the pancake batter until almost full. Bake in the preheated oven for 10-12 minutes, or until the pancake bites are puffed up and golden brown on top. Remove from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool slightly. Serve warm with maple syrup for dipping or drizzling over the top. Enjoy your delicious Sausage Pancake Bites as a delightful morning treat or a crowd-pleasing brunch option! With just a few simple ingredients and easy steps, you can whip up a batch of these Sausage Pancake Bites to delight your taste buds and start your day off on the right foot. Whether you're enjoying them with your morning coffee or serving them at a brunch gathering with friends and family, these bite-sized wonders are sure to be a hit. So why wait? Get cooking and savor the irresistible combination of savory sausage and fluffy pancakes in every bite!

  The 2024 Flavors of Carolina show, hosted by Got To Be NC, marked an exciting expedition our WILD ladies. Last week, Jaclyn, Danielle, and Rachel traveled to Concord, NC, eager to experience North Carolina's culinary scene. For our Wilders team, this gathering was more than just a showcase; it was an opportunity to celebrate the abundance of flavors that our home state had to offer. Their trip only got better when Chef Em and Kim from No Labels arrived on scene. The catering and food truck duo are known for their innovative approach to cuisine, using local and clean ingredients for their creations.  The No Labels ladies' creativity shone brightly as they prepared a coffee-rubbed Wilders 100% Fullblood Wagyu sirloin tip steak, accompanied by a refreshing winter slaw and zesty cilantro chutney for attendees to sample. The combination of flavors left guests speechless and had many coming back for seconds. Adding to the sampling delight was a savory treat: a black p BACON BISCUIT adorned with indulgent BLUEBERRY BACON JAM, featuring Wilders berkshire bacon. Each bite was a symphony of flavors that left the Wilders team and attendees alike craving for more. Beyond the incredible dishes, the Flavors of Carolina show provided a platform for the our team to forge connections with fellow growers, producers, buyers, and chefs. It was a testament to the collaborative spirit of North Carolina's agricultural and culinary community, where passion and innovation intersect to create extraordinary experiences.

  Valentine's Day is the perfect occasion to celebrate love with a special someone, and what better way to do so than with a romantic, homemade dinner for two? This year, impress your significant other with a mouthwatering meal featuring Wilders New York Strip steaks. Paired with delectable sides and a fine wine, this Valentine's date night recipe will set the stage for an unforgettable evening. Shop this recipe: Wilders 100% Fullblood Wagyu New York Strip Bundle Ingredients: For the Steaks: 2 petite Wilders 100% Fullblood Wagyu New York Strip steaks  2 tablespoons olive oil Salt and freshly ground black pepper, to taste 2 cloves garlic, minced 2 sprigs of fresh rosemary For the Sides: Garlic Mashed Potatoes: 2 large russet potatoes, peeled and cut into chunks 2 tablespoons butter 2 cloves garlic, minced 1/4 cup milk Salt and pepper, to taste Chopped fresh chives for garnish Roasted Asparagus: 1 bunch of fresh asparagus spears, trimmed 2 tablespoons olive oil Salt and pepper, to taste Zest of one lemon Grated Parmesan cheese for garnish Pairing with Wine: For a delightful wine pairing that complements the richness of the steaks and sides, consider a bottle of Pinot Noir. Its fruity notes and smooth finish will harmonize beautifully with the meal. Instructions: 1. Preparing the Steaks: Preheat your oven to 400°F (200°C). Pat the NY Strip steaks dry with paper towels and season both sides generously with salt and pepper. In a cast-iron skillet over high heat, heat the olive oil until it begins to smoke. Add the steaks to the skillet and sear for 2-3 minutes on each side until a golden crust forms. Add minced garlic and fresh rosemary to the skillet and cook for an additional minute. Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare (adjust the cooking time to your desired level of doneness). Remove the steaks from the oven, tent them with foil, and let them rest for 5 minutes. 2. Making Garlic Mashed Potatoes: While the steaks are roasting, boil the peeled potato chunks in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until creamy. Season with salt and pepper. Garnish with chopped fresh chives. 3. Preparing Roasted Asparagus: Place trimmed asparagus spears on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and lemon zest. Roast in the preheated oven for 10-12 minutes or until tender. Before serving, sprinkle with grated Parmesan cheese. 4. Plating Your Romantic Dinner: Divide the garlic mashed potatoes and roasted asparagus between two plates. Place a NY Strip steak on each plate. Pour a glass of Pinot Noir for each of you. Light some candles, dim the lights, and enjoy your romantic Valentine's dinner! This Valentine's Day, treat your loved one to a truly special evening with a homemade dinner featuring Wilders New York Strip steaks, accompanied by delicious sides and a fine bottle of Pinot Noir. With this recipe, you'll create a memorable and romantic experience that your significant other will cherish for years to come. Happy Valentine's Day!

  When it comes to choosing the beef you put on your plate, there are two primary options: buying it from a local farm or purchasing it from a grocery store. While both choices provide a source of meat, they come with distinct advantages and disadvantages. In this blog, we'll explore the key differences between these two options, emphasizing the health benefits of buying beef locally, the importance of supporting local farmers, and how you can build a meaningful relationship with your local farmer. Health Benefits of Buying Beef Locally Fresher and More Nutrient-Dense Meat: Local farmers often prioritize the well-being of their animals and the quality of their meat. Beef from local farms is typically fresher because it doesn't go through the same long transportation and storage processes as grocery store meat. This results in a higher nutrient content, including vitamins, minerals, and healthy fats, making it a more nutritious choice for your family. Lower Risk of Contaminants: Local farms tend to have more control over their production processes and animal welfare standards. This lower-scale, hands-on approach often translates to fewer instances of contamination and antibiotic use in the animals, reducing the risk of harmful residues in your beef. Transparency in Sourcing: When you buy beef locally, you have the opportunity to learn about the farm's practices, including their animal husbandry, feeding methods, and any potential use of hormones or antibiotics. This transparency allows you to make more informed decisions about the beef you consume. Supporting Local Farmers Boosting the Local Economy: Purchasing beef from local farms contributes to the growth of your community's economy. It supports the livelihoods of farmers and their families, helping to sustain rural areas and preserving the agricultural heritage of your region. Reducing Environmental Impact: Local beef production often has a smaller carbon footprint compared to the industrial-scale operations supplying grocery stores. Shorter transportation distances and more sustainable farming practices can help decrease greenhouse gas emissions and minimize environmental harm. Building a Relationship with Your Local Farmer Face-to-Face Interaction: One of the most rewarding aspects of buying beef locally is the chance to interact directly with the people who raise the animals and produce your food. This personal connection fosters trust and allows you to ask questions, share feedback, and gain a deeper understanding of their farming practices. Customization and Special Requests: Local farmers are more likely to accommodate special requests and provide customized cuts of beef to meet your specific preferences. Building a relationship with your farmer opens the door to tailoring your meat purchases to suit your needs. Downsides of Grocery Store Meat Unknown Origins: Grocery store meat often comes from large-scale, centralized processing facilities, making it difficult to trace the source of the meat or learn about the conditions in which the animals were raised. This lack of transparency can be concerning for consumers. Quality and Handling: Mass-produced meat may be subjected to extensive processing, including additives, preservatives, and excessive handling. This can compromise the overall quality and taste of the beef. Environmental Impact: The industrial production of meat for grocery stores is associated with environmental concerns, including deforestation, water pollution, and overuse of antibiotics, which contribute to antibiotic resistance. Here at Wilders, we're an open book, and we can attest that buying beef from a local farm offers numerous advantages. Local farms offer fresher and more nutritious meat and the opportunity to establish a personal connection with those who produce your food. Grocery store meat can come with uncertainties about sourcing, quality, and environmental impact. Ultimately, the choice between the two options depends on your values, priorities, and the importance you place on knowing where your food comes from. By choosing to buy beef locally, you not only enjoy health benefits but also become an integral part of your community's sustainable and resilient food system. 

  Alright, so there's this huge birthday sale going on right now, but you're thinking to yourself "what am I going to cook with all this ground beef?" Don't worry, we have you covered! Soup is a hearty and comforting dish that is perfect for any season. It's versatile, allowing you to experiment with all kinds of ingredients to create a delicious meal. Check out these three delectable soup recipes all featuring 100% Fullblood Wagyu ground beef!   1. Hearty Beef and Veggie Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood ground beef 1 onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 2 potatoes, peeled and cubed 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups fresh spinach leaves Grated Parmesan cheese (optional, for garnish) Directions: In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat. Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is translucent. Stir in the carrots, celery, and potatoes, and cook for another 5 minutes. Pour in the diced tomatoes and beef broth. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the vegetables are tender. Just before serving, add the fresh spinach leaves and let them wilt into the soup. Serve hot, garnished with grated Parmesan cheese if desired. 2. Not Your Mama's Hamburger Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 onion, chopped 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped (any color) 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 1 cup frozen corn kernels 1 cup frozen green beans 1 cup small pasta (such as elbow macaroni or small shells) Fresh parsley for garnish Shredded cheddar cheese for topping (optional) Instructions: In a large pot or Dutch oven, brown the lean ground beef over medium-high heat. Break it apart into smaller pieces as it cooks. Drain any excess fat if needed. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are soft and translucent. Add the sliced carrots, celery, and bell pepper to the pot. Stir and cook for another 5 minutes until the vegetables start to soften. Pour in the can of diced tomatoes (including the juice) and add the beef broth. Stir well. Season the soup with dried thyme, dried rosemary, a bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender. Stir in the frozen corn kernels, green beans, and small pasta. Continue to simmer for an additional 10-12 minutes, or until the pasta is cooked to your desired level of doneness. Remove the bay leaf from the soup. Taste the soup and adjust the seasoning if needed by adding more salt, pepper, or herbs. Serve the Hamburger Soup hot, garnished with fresh parsley. If desired, top each serving with shredded cheddar cheese for extra flavor. 3. Creamy Lasagna Soup Shop this recipe here! Ingredients: 1 pound Wilders 100% Fullblood Wagyu ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (14 ounces) crushed tomatoes 1 can (14 ounces) diced tomatoes 4 cups beef broth 1 can (6 ounces) tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 2 cups uncooked lasagna noodles, broken into smaller pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish (optional) Instructions: In a large pot or Dutch oven, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into smaller pieces as it cooks. Drain any excess fat if necessary. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are translucent. Pour in the crushed tomatoes, diced tomatoes, beef broth, and tomato paste. Stir well to combine. Season the soup with dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld. While the soup is simmering, cook the broken lasagna noodles according to the package instructions in a separate pot. Drain and set aside. In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well. Once the soup has simmered and the flavors have melded, stir in the cooked lasagna noodles. To serve, ladle the Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil leaves if desired. Serve your Lasagna Soup with Ground Beef hot and enjoy the comforting flavors of lasagna in soup form! These three ground beef soup recipes are sure to satisfy your cravings for comfort food. Whether you prefer a hearty vegetable soup, a new spin on hamburger soup, or a creamy lasagna soup, these dishes are easy to make and packed with flavor. Enjoy!

When it comes to premium beef, 100% Fullblood Wagyu is a name that often comes up. But what exactly is 100% Fullblood Wagyu beef? Is it really worth the hype? What makes it so special? At Wilders we're all about raising 100% Fullblood Wagyu cattle, and we're here to answer all your burning questions about what makes Wagyu so special. What Exactly is 100% Fullblood Wagyu? 100% Fullblood Wagyu beef is a term that often gets thrown around, but what does it actually mean? Well, at its core, 100% Fullblood Wagyu refers to a breed of cattle originating from Japan. The word "Wagyu" itself translates to "Japanese cow" (Wa = Japanese, Gyu = Cow). These cattle are renowned for their exceptional marbling, which is the intricate pattern of fat interspersed within the meat, giving it an unparalleled level of tenderness, flavor, and juiciness.  What makes 100% Fullbloood Wagyu beef special? One of the key factors that sets 100% Fullblood Wagyu beef apart is its intense marbling. Marbling refers to the fine veins of fat that run through the meat, giving it a rich, buttery texture and flavor. This marbling is what gives 100% Fullblood Wagyu beef its melt-in-your-mouth tenderness and juiciness. Another unique aspect of 100% Fullblood Wagyu beef is its high percentage of unsaturated fat. Unlike other types of beef, Wagyu has a higher ratio of monounsaturated to saturated fat, which is considered to be healthier for consumption. Click here to read more about the health benefits of 100% Fullblood Wagyu compared to other types of beef. A Taste of History: The Origins of 100% Fullblood Wagyu 100% Fullblood Wagyu's story begins in Japan, where it has been cultivated for centuries. The 100% Fullblood Wagyu breed has been meticulously developed through a process of selective breeding to enhance its unique qualities. It wasn't until recent decades that 100% Fullblood Wagyu cattle began making their way to other parts of the world, including the United States.  What Makes 100% Fullblood Wagyu Beef So Special? The million-dollar question! What sets 100% Fullblood Wagyu apart from the rest? Well, it's all about that marbling we keep talking about. The fat in 100% Fullblood Wagyu beef has a lower melting point than other cattle breeds, which means it literally melts in your mouth, creating an unforgettable dining experience. The result is a buttery texture and an explosion of flavor. Is 100% Fullblood Wagyu beef worth it? While 100% Fullblood Wagyu beef may come with a higher price tag, many people believe that it is worth the investment. The unparalleled tenderness and flavor of 100% Fullblood Wagyu beef make it a truly indulgent dining experience. In addition to the taste, the limited supply of genuine 100% Fullblood Wagyu, drives up the price. So, the next time you come across 100% Fullblood Wagyu beef on a menu or at a butcher shop, don't hesitate to give it a try. You might just discover a new level of beef appreciation! 100% Fullblood Wagyu vs. American Wagyu You may have heard the terms "100% Fullblood Wagyu" and "American Wagyu" thrown around, but what's the difference? Here's the scoop: 100% Fullblood Wagyu refers to cattle that have pure Japanese Wagyu lineage, while American Wagyu is a crossbreed of Wagyu and other cattle. While both offer a delicious dining experience, 100% Fullblood Wagyu is often considered the pinnacle of Wagyu quality due to its pure lineage. Here at Wilders, we're proud to say we raise 100% Fullblood Wagyu right here in North Carolina. How to Cook Wagyu Although cooking 100% Fullblood Wagyu beef may seem daunting, don't let it scare you! The flavor is so great, there really is no way you can mess it up. Here are some of our best tips: Bring it to Room Temperature: Allow your 100% Fullblood Wagyu steak to sit at room temperature for about 30 minutes before cooking. This ensures even cooking. Keep it Simple: Season with salt and pepper – that's all you need to let the 100% Fullblood Wagyu's natural flavors shine. Sear to Perfection: Use a hot cast-iron skillet or flat top grill to sear the meat for a short time on each side. We recommend these methods over using an open flame to ensure you do not lose the fat while cooking.  Rest and Slice: Let the steak rest for a few minutes before slicing it against the grain. This allows the juices to redistribute and keeps the meat juicy. All in all, 100% Fullblood Wagyu beef is more than just meat; it's an experience. So, the next time you're in the mood for an unforgettable dining experience, consider indulging in a sumptuous 100% Fullblood Wagyu steak – your taste buds will thank you!

Get ready to savor the ultimate comfort food with a twist - Danielle's Oink Oink Moo Chili. This rich and savory recipe combines the smoky flavors of our thick-cut bacon seasoning pieces with the fan-favorite 100% Fullblood Wagyu ground beef and fresh ground pork. Inspired by Pat's Famous Beef and Pork Chili, Danielle's chili is a Wilders team favorite and is sure to warm your soul and please your taste buds!  Ingredients 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders 100% Fullblood Wagyu ground beef 1 lb. Wilders fresh ground pork 4 finely chopped cloves garlic 2 finely chopped medium onions 1 chopped red bell pepper 1 chopped yellow bell pepper 1 cup beer 3 tbsp. chili powder 1 tbsp. ground cumin 1 tbsp. chipotle chili powder 2 tsp. dried oregano 1 tbsp. smoked paprika One 15oz can black beans, drained and rinsed One 15ozcan kidney beans, drained and rinsed One 24oz can crushed tomatoes One 24oz can diced tomatoes, with juice Salt and pepper Garnishes:  Lime wedges Sour cream Shredded Cheddar Sliced scallions Instructions 1. Prep the Bacon: Begin by cooking the Wilders thick-cut bacon seasoning pieces in a large pot over medium-high heat until they become crispy. 2. Sauté: In the same pot with the bacon pieces, add the finely chopped garlic, onions, red bell pepper, and yellow bell pepper. Sauté them over medium heat until they become soft and fragrant, about 5-7 minutes. 3. Spice It Up: Stir in the chili powder, ground cumin, chipotle chili powder, dried oregano, smoked paprika, salt, and freshly ground black pepper. Cook for an additional 2-3 minutes to enhance the flavors. 4. Add the Meats: Now, add the Wilders 100% Fullblood Wagyu ground beef and fresh ground pork to the pot. Cook and crumble the meats until they are browned and cooked through, breaking them apart with a spatula as they cook.  5. Pour in the Beer: Pour the cup of beer into the pot, stirring up any flavorful bits stuck to the bottom. Let it simmer for a few minutes to reduce slightly. 6. Combine the Rest: Add the drained and rinsed black beans, kidney beans, crushed tomatoes, and diced tomatoes (with their juice) to the pot. Stir everything together until well combined. 7. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together. For even better results, let it simmer for 1-2 hours, stirring occasionally. 8. Serve and Garnish: Serve the completed Oink Oink Moo chili into separate bowls. Top each serving with a dollop of sour cream, a handful of shredded Cheddar cheese, sliced scallions, and a lime wedge for a zesty finish. Danielle's Oink Oink Moo chili is the perfect blend of smoky, spicy, and savory flavors, making it an ideal choice for a cozy dinner or game day feast. Enjoy this chili with friends and family, and don't forget to customize the garnishes to suit your taste. It's a bowl of comfort you won't be able to resist! Shop this recipe: 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders 100% Fullblood Wagyu ground beef 1 lb. Wilders fresh ground pork

  As we step into the New Year, many of us are on a quest to discover healthier choices for our diets. If you're looking for a tasty and nutritious option, let's talk about the mouthwatering marvel known as 100% Fullblood Wagyu beef. You may have heard of it before, but today, we'll uncover the amazing health benefits that make 100% Fullblood Wagyu stand out from the rest. 1. Marvelous Marbling for a Leaner You One of the remarkable features that sets 100% Fullblood Wagyu apart from other beef varieties is its exquisite marbling. Imagine thin streaks of creamy fat weaving through the meat like a work of art. This marbling isn't just for show; it's what makes 100% Fullblood Wagyu beef so tender and flavorful. But here's the twist – despite its rich appearance, 100% Fullblood Wagyu beef contains healthier fats compared to regular beef. It's packed with monounsaturated fats, the same kind found in olive oil and avocados, which can actually help lower bad cholesterol levels. 2. High in Omega-3 Fatty Acids 100% Fullblood Wagyu beef isn't just a treat for your taste buds; it's a treat for your heart too. It's loaded with omega-3 fatty acids, those same heart-healthy nutrients found in salmon. Omega-3s are essential for brain function, reducing inflammation, and supporting cardiovascular health. By choosing Wagyu, you can enjoy the benefits of these fatty acids without having to rely solely on fish for your omega-3 fix. 3. Packed with Protein Protein is the building block of muscles, and 100% Fullblood Wagyu beef doesn't disappoint in this department. It's a great source of high-quality protein, essential for growth, repair, and overall body maintenance. When compared to regular beef, Wagyu offers more protein per ounce, helping you stay strong and energized. 4. Rich in Antioxidants 100% Fullblood Wagyu beef is also a surprising source of antioxidants like vitamin E, which plays a crucial role in protecting your cells from oxidative stress. This means that indulging in 100% Fullblood Wagyu beef may contribute to healthier skin, a strengthened immune system, and even reduced risk of chronic diseases. 5. Lower in Bad Cholesterol If you're concerned about cholesterol levels, 100% Fullblood Wagyu has an edge over conventional beef. Thanks to its unique fat composition, it can help regulate cholesterol levels in your body. By choosing 100% Fullblood Wagyu, you're making a heart-smart decision without compromising on flavor or texture. 6. Essential Nutrients Galore 100% Fullblood Wagyu beef is not just about fats and proteins; it's also loaded with essential vitamins and minerals like iron, zinc, and B vitamins. These nutrients are vital for maintaining healthy blood, skin, and energy levels. So, when you opt for Wagyu, you're not just savoring a delicious meal, you're nourishing your body too. In conclusion, if you're looking to kick off 2024 with a healthier and tastier choice, 100% Fullblood Wagyu beef is definitely worth trying. Its marbling, omega-3 fatty acids, high protein content, antioxidants, and cholesterol-regulating properties make it a standout option compared to regular beef. So, why not add a little Wagyu magic to your next meal? Your taste buds and your body will thank you!

  Christmas morning is a time for warmth, joy, and delicious food. If you're looking to elevate your holiday breakfast spread this year, why not consider incorporating Berkshire pork into your menu? Known for its exceptional flavor and tenderness, Berkshire pork can take your festive morning meal to the next level! Explore these mouthwatering Christmas breakfast ideas featuring this premium pork that will leave your family and guests craving more! 1. Sausage Balls: Ingredients: 1 pound Wilders mild ground sausage 2 cups shredded sharp cheddar cheese 2 cups biscuit mix (such as Bisquick) 1/4 cup milk 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) Dipping sauces (honey mustard, cranberry sauce, etc.), for serving Instructions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, and optional garlic and onion powder. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through. Serve the sausage balls with your choice of dipping sauces, such as honey mustard or cranberry sauce. 2. Maple Bacon Pancakes: Ingredients: 6 strips of Wilders bacon 2 cups pancake mix 1 1/2 cups water 1/4 cup pure maple syrup Additional maple syrup for drizzling Instructions: Cook the bacon in a skillet until it's crispy. Remove it from the skillet, drain on paper towels, and chop it into small pieces. In a mixing bowl, combine the pancake mix and water until just mixed. Don't overmix; a few lumps are okay. Heat a griddle or a large skillet over medium-high heat and lightly grease it. Pour pancake batter onto the hot griddle to make your desired pancake size. Sprinkle the chopped bacon evenly over each pancake while it's cooking. Once the pancakes bubble on the top and the edges look set, flip them and cook until they're golden brown on both sides. Serve the maple bacon pancakes hot with an extra drizzle of maple syrup. 3. Pinky Link Sausage: Ingredients: Wilders Pinky link sausages (the desired amount) Cooking oil (for pan-frying or grilling) Optional sides: scrambled eggs, toasted English muffins, fruit compote, or apple butter Instructions: Heat a skillet or grill pan over medium-high heat and add a small amount of cooking oil to prevent sticking. Place the pinky link sausages in the skillet or on the grill and cook for about 4-5 minutes per side or until they're nicely browned and cooked through. While the sausages are cooking, you can prepare optional sides like scrambled eggs, toast English muffins, or warm fruit compote. Serve the pinky link sausages with your choice of sides. Enjoy your elegant Christmas breakfast! This Christmas, surprise your loved ones with a festive breakfast spread featuring the exceptional flavor and quality of Berkshire pork. No matter what you choose to make, Berkshire pork will add an unforgettable touch to your holiday morning. So, gather your ingredients, get creative in the kitchen, and enjoy a Christmas breakfast that's sure to become a cherished tradition for years to come!

  The holiday season is a time for indulgence and celebration, and what better way to do so than with a mouthwatering Christmas dinner? This year, elevate your holiday feast with Wilders 100% Fullblood Wagyu Beef and Berkshire Pork. From succulent prime steaks to a delectable ham, we've got five unforgettable Christmas dinner ideas that will leave your family and guests raving for years to come. 1. Tenderloin Filet Kick off your Christmas dinner with a bang by serving a 100% Fullblood Wagyu Tenderloin Filet. These steaks are a true delicacy, known for their exceptional marbling, tenderness, and rich flavor. Season them simply with salt and pepper, then grill or sear them to perfection for a melt-in-your-mouth experience. Pair your tenderloin filets with a classic red wine reduction sauce and a side of creamy mashed potatoes for an unforgettable Christmas entrée! 2. Pork Chops with Cranberry Sauce Add a festive touch to your Christmas dinner with tender Berkshire pork chops smothered in a tangy cranberry sauce. This flavorful cut of pork pairs beautifully with the tartness of cranberries, creating a harmonious flavor combination that will leave your taste buds dancing with joy. 3. Sirloin Tip Pot Roast Take your Christmas dinner to the next level with a grand centerpiece: 100% Fullblood Wagyu Sirloin Tip Pot Roast. This impressive roast, with its undeniable flavor and buttery texture, is a showstopper. Season it with fresh herbs, garlic, and a hint of rosemary, then roast it to perfection. The result is a succulent, flavorful roast that will leave your guests in awe. 4. Wilders Ham A Christmas ham is a classic holiday tradition, and Wilders Berkshire Pork Ham is the ideal choice for this timeless dish. The ham's natural sweetness pairs beautifully with a glaze made from brown sugar, honey, and Dijon mustard. Roast it until the glaze forms a glistening, caramelized crust, and you'll have a ham that's both tender and bursting with flavor. 5. Standing Rib Roast (Prime Rib) For a truly grand Christmas feast, consider serving a Standing Rib Roast made from Wilders 100% Fullblood Wagyu Beef. This roast, often referred to as a prime rib roast, is a masterpiece of flavor and tenderness. Rub the roast with a mixture of herbs and spices, then slow-roast it to your desired level of doneness. The result is a succulent, juicy roast that will have your guests coming back for seconds. This Christmas, impress your loved ones with a luxurious dinner featuring Wilders 100% Fullblood Wagyu Beef and Berkshire Pork products. No matter what you choose, you can be confident that you're serving the finest quality meats available. These exquisite dishes will not only satisfy your taste buds but also create lasting memories of a truly special holiday meal. So, elevate your Christmas dinner with the unparalleled flavor and tenderness of Wilders meats, and let the festivities begin! *Order by Tuesday 12/19/23 to ensure Christmas delivery*

Wilders Holiday Store Hours and Shipping The most wonderful time of the year is here, and we're excited to share our holiday store hours and shipping schedule to help you plan your holiday shopping. Whether you're visiting our one of our retail locations or shopping online, we've got you covered! Retail Store Holiday Hours This holiday season, our Clayton Retail Store located at 114 W. Main Street, Clayton, NC 27520, will be open regular hours Monday through Friday, through December 21st. This means you can stop by from 9am to 5pm to find the perfect gifts for your loved ones. But that's not all! We're also open on two special Saturdays: December 9 and December 16, from 9am to 12pm, giving you some extra time to explore our holiday offerings. General Store Holiday Hours Our General Store in Turkey, nestled at 156 Long Horn Creek Lane, Turkey, NC 28393, will maintain its regular hours of operation, welcoming customers on Fridays from 2 pm to 6 pm and Saturdays from 8am to 2pm through December 16th. And for those last-minute holiday shoppers, mark your calendars for Friday, December 22nd, when we'll be open from 2pm to 5pm, and Saturday, December 23rd, from 9am to 12 pm. We're here to help you find everything you need to make your holiday season merry and bright. Holiday Shipping For those who prefer the convenience of online shopping, Wilders has you covered. To ensure your packages arrive in time for Christmas, please place your online orders by Tuesday, December 19th. This will give us ample time to process and ship your gifts, making certain they reach their destinations during the holiday season. It's essential to note that our company will be undergoing an end-of-year shutdown from December 22nd to January 1st. As a result, any orders placed after December 19th will not be shipped until after the New Year. Please plan your purchases accordingly, and we apologize for any inconvenience this may cause. At Wilders, we're dedicated to making your holiday season as joyful and stress-free as possible. Whether you choose to visit one of our retail stores or shop online, we're here to help you find the perfect gifts and spread holiday cheer. Thank you for choosing Wilders for your holiday shopping needs, and we wish you a wonderful and WILD holiday season!

Thanksgiving is a time to come together and celebrate the blessings in our lives, often accompanied by a grand turkey as the centerpiece of the feast. But what if we told you that there's a way to make Thanksgiving even more special? Introducing "Steaksgiving," where we replace the traditional turkey with unforgettable, mouth-watering 100% Fullblood Wagyu! These premium cuts of beef are known for their unparalleled marbling, tenderness, and flavor, making them an ideal choice for an unforgettable Thanksgiving celebration. Here are three WILDly delicious Wagyu dishes for you try this holiday season! Standing Rib Roast with Herbed Garlic Butter Kick off the holidays with a beautiful 100% Fullblood Wagyu ribeye roast that's sure to impress your guests. Ingredients: 1 (4-5 pound) 100% Fullblood Wagyu standing rib roast 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 4 tablespoons unsalted butter, softened Salt and black pepper, to taste Olive oil Instructions: Preheat your oven to 450°F (230°C). In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, and softened butter. Season with salt and black pepper. Rub the herb and garlic butter mixture all over the 100% Fullblood Wagyu ribeye roast. Heat a cast-iron skillet over high heat and add a drizzle of olive oil. Sear the roast on all sides until nicely browned. Transfer the skillet to the preheated oven and roast for about 20-25 minutes per pound or until the internal temperature reaches your desired doneness (135°F for medium-rare). Remove the roast from the oven, tent it with foil, and let it rest for 15-20 minutes before slicing. Serve the perfectly cooked 100% Fullblood Wagyu standing rib roast as the star of your Steaksgiving table. New York Strip Steak with Wild Mushroom Cream Sauce For a hearty option, indulge in a perfectly grilled 100% Fullblood Wagyu New York strip steak smothered in wild mushroom cream sauce. Ingredients: 4 Wilders 100% Fullblood Wagyu New York strip steaks 1 cup mixed wild mushrooms (such as shiitake, oyster, and cremini), sliced 1/2 cup heavy cream 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Olive oil Instructions: Season the New York strip steaks with salt and black pepper. Heat a grill or grill pan over high heat and brush with olive oil. Grill the steaks for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness. While the steaks are grilling, heat a skillet over medium heat and add a drizzle of olive oil. Sauté the minced garlic and sliced wild mushrooms until the mushrooms are tender and browned. Pour in the heavy cream and cook for another 2-3 minutes until the sauce thickens. Season the mushroom cream sauce with salt and black pepper and stir in the chopped parsley. Serve the grilled New York strip steaks with the decadent wild mushroom cream sauce. Tenderloin Filet Medallions The 100% Fullblood Wagyu tenderloin is renowned for its incredible tenderness, and when paired with a rich red wine reduction, it becomes a Steaksgiving masterpiece. Ingredients: 4 Wilders 100% Fullblood Wagyu tenderloin filet steaks 1 cup red wine 1/2 cup beef broth 2 tablespoons shallots, minced 2 tablespoons unsalted butter Salt and black pepper, to taste Olive oil Instructions: Season the 100% Fullblood Wagyu tenderloin steaks generously with salt and black pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the filet mignon steaks for 3-4 minutes per side for medium-rare. Adjust the cooking time based on your preferred doneness. Remove the steaks from the skillet and tent them with foil to keep warm. In the same skillet, add minced shallots and sauté for about a minute. Pour in the red wine and beef broth, and bring the mixture to a simmer. Cook until it reduces by half. Stir in the unsalted butter and continue to cook for another 2-3 minutes until the sauce thickens. Serve the 100% Fullblood Wagyu tenderloin medallions drizzled with the red wine reduction sauce. Still sticking with turkey? Try these WILD side dishes featuring our Berkshire pork! Bacon Seasoned Green Beans This side dish combines the freshness of green beans with the rich and savory flavor of our bacon seasoning pieces. It's a delightful twist on a Thanksgiving classic! Ingredients: 1 pound fresh green beans, trimmed 4 ounces Wilders bacon seasoning pieces 2 cloves garlic, minced Salt and pepper to taste 2 tablespoons olive oil Instructions: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the green beans and cook for 5-7 minutes, or until they start to become tender but still maintain a slight crunch. Stir in the Wilders bacon seasoning pieces and cook for an additional 3-4 minutes until they are crispy and browned. Season with salt and pepper to taste. Serve hot and enjoy the savory goodness! Loaded Mashed Potatoes topped with Bacon Mashed potatoes are a Thanksgiving staple, and when you load them up with Wilders bacon, they become even more irresistible. Ingredients: 4 large russet potatoes, peeled and diced 1/2 cup milk 4 tablespoons butter Salt and pepper to taste 6 slices Wilders bacon, cooked and crumbled 1/2 cup shredded cheddar cheese 2 tablespoons chopped chives Instructions: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk and butter to the potatoes and mash until smooth and creamy. Season with salt and pepper to taste. Stir in half of the crumbled bacon and half of the shredded cheddar cheese. Transfer the loaded mashed potatoes to a serving dish. Top with the remaining bacon, cheddar cheese, and chopped chives. Serve hot, and watch your guests savor every bite. This Thanksgiving, break away from tradition and treat your loved ones to a feast that's as luxurious as it is delicious. 100% Fullblood Wagyu steaks, with their unparalleled flavor and tenderness, will make your celebration truly unforgettable. No matter what you choose, though, we wish you and absolutely WILD Thanksgiving!