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Get ready to savor the ultimate comfort food with a twist - Danielle's Oink Oink Moo Chili. This rich and savory recipe combines the smoky flavors of our thick-cut bacon seasoning pieces with the fan-favorite 100% Fullblood Wagyu ground beef and fresh ground pork. Inspired by Pat's Famous Beef and Pork Chili, Danielle's chili is a Wilders team favorite and is sure to warm your soul and please your taste buds!  Ingredients 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders 100% Fullblood Wagyu ground beef 1 lb. Wilders fresh ground pork 4 finely chopped cloves garlic 2 finely chopped medium onions 1 chopped red bell pepper 1 chopped yellow bell pepper 1 cup beer 3 tbsp. chili powder 1 tbsp. ground cumin 1 tbsp. chipotle chili powder 2 tsp. dried oregano 1 tbsp. smoked paprika One 15oz can black beans, drained and rinsed One 15ozcan kidney beans, drained and rinsed One 24oz can crushed tomatoes One 24oz can diced tomatoes, with juice Salt and pepper Garnishes:  Lime wedges Sour cream Shredded Cheddar Sliced scallions Instructions 1. Prep the Bacon: Begin by cooking the Wilders thick-cut bacon seasoning pieces in a large pot over medium-high heat until they become crispy. 2. Sauté: In the same pot with the bacon pieces, add the finely chopped garlic, onions, red bell pepper, and yellow bell pepper. Sauté them over medium heat until they become soft and fragrant, about 5-7 minutes. 3. Spice It Up: Stir in the chili powder, ground cumin, chipotle chili powder, dried oregano, smoked paprika, salt, and freshly ground black pepper. Cook for an additional 2-3 minutes to enhance the flavors. 4. Add the Meats: Now, add the Wilders 100% Fullblood Wagyu ground beef and fresh ground pork to the pot. Cook and crumble the meats until they are browned and cooked through, breaking them apart with a spatula as they cook.  5. Pour in the Beer: Pour the cup of beer into the pot, stirring up any flavorful bits stuck to the bottom. Let it simmer for a few minutes to reduce slightly. 6. Combine the Rest: Add the drained and rinsed black beans, kidney beans, crushed tomatoes, and diced tomatoes (with their juice) to the pot. Stir everything together until well combined. 7. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together. For even better results, let it simmer for 1-2 hours, stirring occasionally. 8. Serve and Garnish: Serve the completed Oink Oink Moo chili into separate bowls. Top each serving with a dollop of sour cream, a handful of shredded Cheddar cheese, sliced scallions, and a lime wedge for a zesty finish. Danielle's Oink Oink Moo chili is the perfect blend of smoky, spicy, and savory flavors, making it an ideal choice for a cozy dinner or game day feast. Enjoy this chili with friends and family, and don't forget to customize the garnishes to suit your taste. It's a bowl of comfort you won't be able to resist! Shop this recipe: 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders 100% Fullblood Wagyu ground beef 1 lb. Wilders fresh ground pork

  As we step into the New Year, many of us are on a quest to discover healthier choices for our diets. If you're looking for a tasty and nutritious option, let's talk about the mouthwatering marvel known as 100% Fullblood Wagyu beef. You may have heard of it before, but today, we'll uncover the amazing health benefits that make 100% Fullblood Wagyu stand out from the rest. 1. Marvelous Marbling for a Leaner You One of the remarkable features that sets 100% Fullblood Wagyu apart from other beef varieties is its exquisite marbling. Imagine thin streaks of creamy fat weaving through the meat like a work of art. This marbling isn't just for show; it's what makes 100% Fullblood Wagyu beef so tender and flavorful. But here's the twist – despite its rich appearance, 100% Fullblood Wagyu beef contains healthier fats compared to regular beef. It's packed with monounsaturated fats, the same kind found in olive oil and avocados, which can actually help lower bad cholesterol levels. 2. High in Omega-3 Fatty Acids 100% Fullblood Wagyu beef isn't just a treat for your taste buds; it's a treat for your heart too. It's loaded with omega-3 fatty acids, those same heart-healthy nutrients found in salmon. Omega-3s are essential for brain function, reducing inflammation, and supporting cardiovascular health. By choosing Wagyu, you can enjoy the benefits of these fatty acids without having to rely solely on fish for your omega-3 fix. 3. Packed with Protein Protein is the building block of muscles, and 100% Fullblood Wagyu beef doesn't disappoint in this department. It's a great source of high-quality protein, essential for growth, repair, and overall body maintenance. When compared to regular beef, Wagyu offers more protein per ounce, helping you stay strong and energized. 4. Rich in Antioxidants 100% Fullblood Wagyu beef is also a surprising source of antioxidants like vitamin E, which plays a crucial role in protecting your cells from oxidative stress. This means that indulging in 100% Fullblood Wagyu beef may contribute to healthier skin, a strengthened immune system, and even reduced risk of chronic diseases. 5. Lower in Bad Cholesterol If you're concerned about cholesterol levels, 100% Fullblood Wagyu has an edge over conventional beef. Thanks to its unique fat composition, it can help regulate cholesterol levels in your body. By choosing 100% Fullblood Wagyu, you're making a heart-smart decision without compromising on flavor or texture. 6. Essential Nutrients Galore 100% Fullblood Wagyu beef is not just about fats and proteins; it's also loaded with essential vitamins and minerals like iron, zinc, and B vitamins. These nutrients are vital for maintaining healthy blood, skin, and energy levels. So, when you opt for Wagyu, you're not just savoring a delicious meal, you're nourishing your body too. In conclusion, if you're looking to kick off 2024 with a healthier and tastier choice, 100% Fullblood Wagyu beef is definitely worth trying. Its marbling, omega-3 fatty acids, high protein content, antioxidants, and cholesterol-regulating properties make it a standout option compared to regular beef. So, why not add a little Wagyu magic to your next meal? Your taste buds and your body will thank you!

  Christmas morning is a time for warmth, joy, and delicious food. If you're looking to elevate your holiday breakfast spread this year, why not consider incorporating Berkshire pork into your menu? Known for its exceptional flavor and tenderness, Berkshire pork can take your festive morning meal to the next level! Explore these mouthwatering Christmas breakfast ideas featuring this premium pork that will leave your family and guests craving more! 1. Sausage Balls: Ingredients: 1 pound Wilders mild ground sausage 2 cups shredded sharp cheddar cheese 2 cups biscuit mix (such as Bisquick) 1/4 cup milk 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) Dipping sauces (honey mustard, cranberry sauce, etc.), for serving Instructions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, and optional garlic and onion powder. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through. Serve the sausage balls with your choice of dipping sauces, such as honey mustard or cranberry sauce. 2. Maple Bacon Pancakes: Ingredients: 6 strips of Wilders bacon 2 cups pancake mix 1 1/2 cups water 1/4 cup pure maple syrup Additional maple syrup for drizzling Instructions: Cook the bacon in a skillet until it's crispy. Remove it from the skillet, drain on paper towels, and chop it into small pieces. In a mixing bowl, combine the pancake mix and water until just mixed. Don't overmix; a few lumps are okay. Heat a griddle or a large skillet over medium-high heat and lightly grease it. Pour pancake batter onto the hot griddle to make your desired pancake size. Sprinkle the chopped bacon evenly over each pancake while it's cooking. Once the pancakes bubble on the top and the edges look set, flip them and cook until they're golden brown on both sides. Serve the maple bacon pancakes hot with an extra drizzle of maple syrup. 3. Pinky Link Sausage: Ingredients: Wilders Pinky link sausages (the desired amount) Cooking oil (for pan-frying or grilling) Optional sides: scrambled eggs, toasted English muffins, fruit compote, or apple butter Instructions: Heat a skillet or grill pan over medium-high heat and add a small amount of cooking oil to prevent sticking. Place the pinky link sausages in the skillet or on the grill and cook for about 4-5 minutes per side or until they're nicely browned and cooked through. While the sausages are cooking, you can prepare optional sides like scrambled eggs, toast English muffins, or warm fruit compote. Serve the pinky link sausages with your choice of sides. Enjoy your elegant Christmas breakfast! This Christmas, surprise your loved ones with a festive breakfast spread featuring the exceptional flavor and quality of Berkshire pork. No matter what you choose to make, Berkshire pork will add an unforgettable touch to your holiday morning. So, gather your ingredients, get creative in the kitchen, and enjoy a Christmas breakfast that's sure to become a cherished tradition for years to come!

  The holiday season is a time for indulgence and celebration, and what better way to do so than with a mouthwatering Christmas dinner? This year, elevate your holiday feast with Wilders 100% Fullblood Wagyu Beef and Berkshire Pork. From succulent prime steaks to a delectable ham, we've got five unforgettable Christmas dinner ideas that will leave your family and guests raving for years to come. 1. Tenderloin Filet Kick off your Christmas dinner with a bang by serving a 100% Fullblood Wagyu Tenderloin Filet. These steaks are a true delicacy, known for their exceptional marbling, tenderness, and rich flavor. Season them simply with salt and pepper, then grill or sear them to perfection for a melt-in-your-mouth experience. Pair your tenderloin filets with a classic red wine reduction sauce and a side of creamy mashed potatoes for an unforgettable Christmas entrée! 2. Pork Chops with Cranberry Sauce Add a festive touch to your Christmas dinner with tender Berkshire pork chops smothered in a tangy cranberry sauce. This flavorful cut of pork pairs beautifully with the tartness of cranberries, creating a harmonious flavor combination that will leave your taste buds dancing with joy. 3. Sirloin Tip Pot Roast Take your Christmas dinner to the next level with a grand centerpiece: 100% Fullblood Wagyu Sirloin Tip Pot Roast. This impressive roast, with its undeniable flavor and buttery texture, is a showstopper. Season it with fresh herbs, garlic, and a hint of rosemary, then roast it to perfection. The result is a succulent, flavorful roast that will leave your guests in awe. 4. Wilders Ham A Christmas ham is a classic holiday tradition, and Wilders Berkshire Pork Ham is the ideal choice for this timeless dish. The ham's natural sweetness pairs beautifully with a glaze made from brown sugar, honey, and Dijon mustard. Roast it until the glaze forms a glistening, caramelized crust, and you'll have a ham that's both tender and bursting with flavor. 5. Standing Rib Roast (Prime Rib) For a truly grand Christmas feast, consider serving a Standing Rib Roast made from Wilders 100% Fullblood Wagyu Beef. This roast, often referred to as a prime rib roast, is a masterpiece of flavor and tenderness. Rub the roast with a mixture of herbs and spices, then slow-roast it to your desired level of doneness. The result is a succulent, juicy roast that will have your guests coming back for seconds. This Christmas, impress your loved ones with a luxurious dinner featuring Wilders 100% Fullblood Wagyu Beef and Berkshire Pork products. No matter what you choose, you can be confident that you're serving the finest quality meats available. These exquisite dishes will not only satisfy your taste buds but also create lasting memories of a truly special holiday meal. So, elevate your Christmas dinner with the unparalleled flavor and tenderness of Wilders meats, and let the festivities begin! *Order by Tuesday 12/19/23 to ensure Christmas delivery*

Wilders Holiday Store Hours and Shipping The most wonderful time of the year is here, and we're excited to share our holiday store hours and shipping schedule to help you plan your holiday shopping. Whether you're visiting our one of our retail locations or shopping online, we've got you covered! Retail Store Holiday Hours This holiday season, our Clayton Retail Store located at 114 W. Main Street, Clayton, NC 27520, will be open regular hours Monday through Friday, through December 21st. This means you can stop by from 9am to 5pm to find the perfect gifts for your loved ones. But that's not all! We're also open on two special Saturdays: December 9 and December 16, from 9am to 12pm, giving you some extra time to explore our holiday offerings. General Store Holiday Hours Our General Store in Turkey, nestled at 156 Long Horn Creek Lane, Turkey, NC 28393, will maintain its regular hours of operation, welcoming customers on Fridays from 2 pm to 6 pm and Saturdays from 8am to 2pm through December 16th. And for those last-minute holiday shoppers, mark your calendars for Friday, December 22nd, when we'll be open from 2pm to 5pm, and Saturday, December 23rd, from 9am to 12 pm. We're here to help you find everything you need to make your holiday season merry and bright. Holiday Shipping For those who prefer the convenience of online shopping, Wilders has you covered. To ensure your packages arrive in time for Christmas, please place your online orders by Tuesday, December 19th. This will give us ample time to process and ship your gifts, making certain they reach their destinations during the holiday season. It's essential to note that our company will be undergoing an end-of-year shutdown from December 22nd to January 1st. As a result, any orders placed after December 19th will not be shipped until after the New Year. Please plan your purchases accordingly, and we apologize for any inconvenience this may cause. At Wilders, we're dedicated to making your holiday season as joyful and stress-free as possible. Whether you choose to visit one of our retail stores or shop online, we're here to help you find the perfect gifts and spread holiday cheer. Thank you for choosing Wilders for your holiday shopping needs, and we wish you a wonderful and WILD holiday season!

Thanksgiving is a time to come together and celebrate the blessings in our lives, often accompanied by a grand turkey as the centerpiece of the feast. But what if we told you that there's a way to make Thanksgiving even more special? Introducing "Steaksgiving," where we replace the traditional turkey with unforgettable, mouth-watering 100% Fullblood Wagyu! These premium cuts of beef are known for their unparalleled marbling, tenderness, and flavor, making them an ideal choice for an unforgettable Thanksgiving celebration. Here are three WILDly delicious Wagyu dishes for you try this holiday season! Standing Rib Roast with Herbed Garlic Butter Kick off the holidays with a beautiful 100% Fullblood Wagyu ribeye roast that's sure to impress your guests. Ingredients: 1 (4-5 pound) 100% Fullblood Wagyu standing rib roast 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 4 tablespoons unsalted butter, softened Salt and black pepper, to taste Olive oil Instructions: Preheat your oven to 450°F (230°C). In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, and softened butter. Season with salt and black pepper. Rub the herb and garlic butter mixture all over the 100% Fullblood Wagyu ribeye roast. Heat a cast-iron skillet over high heat and add a drizzle of olive oil. Sear the roast on all sides until nicely browned. Transfer the skillet to the preheated oven and roast for about 20-25 minutes per pound or until the internal temperature reaches your desired doneness (135°F for medium-rare). Remove the roast from the oven, tent it with foil, and let it rest for 15-20 minutes before slicing. Serve the perfectly cooked 100% Fullblood Wagyu standing rib roast as the star of your Steaksgiving table. New York Strip Steak with Wild Mushroom Cream Sauce For a hearty option, indulge in a perfectly grilled 100% Fullblood Wagyu New York strip steak smothered in wild mushroom cream sauce. Ingredients: 4 Wilders 100% Fullblood Wagyu New York strip steaks 1 cup mixed wild mushrooms (such as shiitake, oyster, and cremini), sliced 1/2 cup heavy cream 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Olive oil Instructions: Season the New York strip steaks with salt and black pepper. Heat a grill or grill pan over high heat and brush with olive oil. Grill the steaks for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness. While the steaks are grilling, heat a skillet over medium heat and add a drizzle of olive oil. Sauté the minced garlic and sliced wild mushrooms until the mushrooms are tender and browned. Pour in the heavy cream and cook for another 2-3 minutes until the sauce thickens. Season the mushroom cream sauce with salt and black pepper and stir in the chopped parsley. Serve the grilled New York strip steaks with the decadent wild mushroom cream sauce. Tenderloin Filet Medallions The 100% Fullblood Wagyu tenderloin is renowned for its incredible tenderness, and when paired with a rich red wine reduction, it becomes a Steaksgiving masterpiece. Ingredients: 4 Wilders 100% Fullblood Wagyu tenderloin filet steaks 1 cup red wine 1/2 cup beef broth 2 tablespoons shallots, minced 2 tablespoons unsalted butter Salt and black pepper, to taste Olive oil Instructions: Season the 100% Fullblood Wagyu tenderloin steaks generously with salt and black pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the filet mignon steaks for 3-4 minutes per side for medium-rare. Adjust the cooking time based on your preferred doneness. Remove the steaks from the skillet and tent them with foil to keep warm. In the same skillet, add minced shallots and sauté for about a minute. Pour in the red wine and beef broth, and bring the mixture to a simmer. Cook until it reduces by half. Stir in the unsalted butter and continue to cook for another 2-3 minutes until the sauce thickens. Serve the 100% Fullblood Wagyu tenderloin medallions drizzled with the red wine reduction sauce. Still sticking with turkey? Try these WILD side dishes featuring our Berkshire pork! Bacon Seasoned Green Beans This side dish combines the freshness of green beans with the rich and savory flavor of our bacon seasoning pieces. It's a delightful twist on a Thanksgiving classic! Ingredients: 1 pound fresh green beans, trimmed 4 ounces Wilders bacon seasoning pieces 2 cloves garlic, minced Salt and pepper to taste 2 tablespoons olive oil Instructions: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the green beans and cook for 5-7 minutes, or until they start to become tender but still maintain a slight crunch. Stir in the Wilders bacon seasoning pieces and cook for an additional 3-4 minutes until they are crispy and browned. Season with salt and pepper to taste. Serve hot and enjoy the savory goodness! Loaded Mashed Potatoes topped with Bacon Mashed potatoes are a Thanksgiving staple, and when you load them up with Wilders bacon, they become even more irresistible. Ingredients: 4 large russet potatoes, peeled and diced 1/2 cup milk 4 tablespoons butter Salt and pepper to taste 6 slices Wilders bacon, cooked and crumbled 1/2 cup shredded cheddar cheese 2 tablespoons chopped chives Instructions: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk and butter to the potatoes and mash until smooth and creamy. Season with salt and pepper to taste. Stir in half of the crumbled bacon and half of the shredded cheddar cheese. Transfer the loaded mashed potatoes to a serving dish. Top with the remaining bacon, cheddar cheese, and chopped chives. Serve hot, and watch your guests savor every bite. This Thanksgiving, break away from tradition and treat your loved ones to a feast that's as luxurious as it is delicious. 100% Fullblood Wagyu steaks, with their unparalleled flavor and tenderness, will make your celebration truly unforgettable. No matter what you choose, though, we wish you and absolutely WILD Thanksgiving!

  Hey y'all, we have some exciting news to share with you – Wilders is opening a brand new General Store right on the farm this Friday! If you're a fan of mouthwatering 100% Fullblood Wagyu beef and Berkshire pork, this is going to be your new favorite destination. At the Wilders General Store, you can stock up on all your favorite cuts of 100% Fullblood Wagyu beef and Berkshire pork. Whether you're craving tender steaks, juicy burgers, or succulent pork chops, we've got it all. All of our products are known for their incredible flavor and quality, and now you can take a piece of the farm home with you. But that's not all – we're not just a place to satisfy your meat cravings. The General Store is also your one-stop shop for some WILD swag. Show your love for all things Wilders with our awesome merchandise. From t-shirts to hats and more, you can sport the Wilders logo with pride. Located right off exit 364 on I-40, our General Store is easy to find. Whether you're a local or just passing through, we're a convenient stop for anyone craving locally raised goodness. We'll be open on Fridays from 2pm to 6pm and Saturdays from 8am to 2pm, so you can swing by when it suits you best. Click here for the address! So, mark your calendars and join us this Friday for the grand opening of Wilders General Store. It's a place where farm meets flavor and fun, and we can't wait to share it with you. See you there!

Enjoy these delicious roast recipes and impress your family and friends this season! Chuck Roast with Red Wine Sauce Ingredients: 1 Wilders 100% Fullblood Chuck Roast 1 tablespoon olive oil 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 1 cup red wine 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions: Preheat your oven to 325°F (165°C). Season the chuck roast with salt and pepper. Heat the olive oil in a large oven-safe pot over medium-high heat. Sear the chuck roast on all sides until browned. Remove the roast from the pot and set aside. Add the onion, carrots, and garlic to the pot and cook until softened. Add the red wine and simmer for 5 minutes. Add the beef broth and Worcestershire sauce. Return the chuck roast to the pot and bring to a simmer. Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the meat is tender. Remove the roast from the pot and let it rest for 10 minutes before slicing. Serve with the red wine sauce. Sirloin Tip Roast with Herb Rub Ingredients: 1 Wilders 100% Fullblood Wagyu Sirloin Tip Roast 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Preheat your oven to 350°F (175°C). In a small bowl, combine the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper. Rub the mixture all over the sirloin tip roast. Place the roast on a rack in a roasting pan. Roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite side dishes. Marinated London Broil Ingredients: 1 Wilders 100% Fullblood Wagyu London Broil 4 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons fresh parsley, finely chopped 2 tablespoons Dijon mustard 2 tablespoons olive oil Salt and black pepper to taste 2 cups beef broth 1 cup dry red wine (optional) 2 tablespoons all-purpose flour (for gravy, optional) Instructions: Preheat your oven to 375°F (190°C). In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, olive oil, salt, and black pepper to create a flavorful herb paste. Place the London Broil in a roasting pan with a rack. Pat it dry with paper towels. Rub the herb paste evenly all over the surface of the roast, ensuring it's well coated. Pour the beef broth into the bottom of the roasting pan. If desired, add the red wine for extra flavor. Roast the London Broil in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature. Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender roast. While the roast is resting, you can make a delicious gravy. Pour the pan drippings into a saucepan and heat over medium-high heat. If you want a thicker gravy, whisk in 2 tablespoons of flour until well combined, and then cook for a few minutes until it thickens. Adjust the seasoning with salt and pepper as needed. Slice the rested roast thinly, and serve it with the flavorful pan gravy. Enjoy your London Broil with Garlic-Herb Crust as the centerpiece of a hearty and satisfying meal.

Ah, the bittersweet transition from summer to fall. As the days get shorter and the air gets crisper, we say goodbye to lazy beach days and welcome the cozy comforts of autumn. And what better way to embrace the changing seasons than by indulging in some delicious food? From hearty roasts to sizzling steaks, fall is the perfect time to satisfy your cravings and tickle your taste buds. Why is Fall Food So Irresistible? Have you ever wondered why fall food is so darn irresistible? Well, it's not just the pumpkin spice lattes and apple pies. There's something about the cooler weather that makes us crave warm, comforting dishes. It's like our bodies know that we need a little extra insulation to survive the impending winter. So, we turn to hearty roasts, stews, and steaks to keep us cozy and well-fed. Roasts: The Ultimate Comfort Food When it comes to fall feasting, roasts are the epitome of comfort food. Picture this: a tender, juicy piece of meat slow-cooked to perfection, surrounded by a medley of flavorful vegetables. The aroma wafting through your kitchen is enough to make your mouth water. Whether it's a succulent chuck roast, a melt-in-your-mouth pork tenderloin, or a savory London broil, these hearty dishes are guaranteed to warm your soul and satisfy your hunger. Sizzling Steaks: A Fall Grilling Adventure Who says grilling is only for summer? Fall is the perfect time to fire up the grill and cook some mouthwatering steaks. Imagine the sound of a sizzling steak hitting the hot grates, the tantalizing smell of seared meat filling the air. Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful New York strip, grilling steaks in the crisp autumn air adds an extra layer of excitement to your culinary adventures. Embrace the Flavors of Fall As we bid adieu to summer and welcome the vibrant colors and crisp air of fall, let's not forget to celebrate the joys of good food. From comforting roasts and steaks to soul-warming soups and the flavors of the fall harvest, this season offers a feast for the senses. So, grab your apron, sharpen your knives, and embark on a culinary adventure that will leave you craving more. After all, good food is the best way to welcome the arrival of fall.

  What's the Beef with Steak and Wine Pairings? When it comes to enjoying a juicy steak, finding the perfect wine to complement it can be a daunting task. But don't worry! We've got you covered with our top 5 steak and wine pairings that will make your taste buds dance. 1. The Classic Duo: Tenderloin Filet and Cabernet Sauvignon Let's start with a classic pairing that never fails to impress. The tender and buttery texture of a perfectly cooked filet mignon pairs beautifully with the bold and full-bodied flavors of a Cabernet Sauvignon. This duo is a match made in culinary heaven. 2. Ribeye and Malbec: A Match Made in Meaty Paradise If you're a fan of rich and flavorful steaks, look no further than the ribeye. Its marbled fat and intense beefy taste call for a wine that can hold its own. Enter the Malbec. With its dark fruit flavors and velvety tannins, this Argentinean gem is the perfect partner for a juicy ribeye. 3. T-Bone and Merlot: A Balanced Affair When it comes to the T-bone steak, you get the best of both worlds - a tender filet on one side and a flavorful strip steak on the other. To complement this meaty masterpiece, reach for a bottle of Merlot. Its smooth and velvety texture, along with its fruity and earthy notes, will enhance the flavors of the T-bone without overpowering them. 4. New York Strip and Syrah: A Bold and Spicy Pairing For those who prefer a steak with a bit more bite, the New York strip is the way to go. Its robust and beefy flavor demands a wine that can stand up to it. Enter the Syrah. With its bold and spicy character, this wine will bring out the best in a New York strip, creating a match made in carnivorous heaven. 5. Skirt Steak and Zinfandel: A Smoky and Spicy Affair Last but not least, we have the skirt steak. Known for its intense beefy flavor and smoky undertones, this cut requires a wine that can match its boldness. Enter the Zinfandel. With its jammy fruit flavors, peppery notes, and hint of smokiness, this wine will take your skirt steak experience to a whole new level. Conclusion Remember, these pairings are just suggestions, and personal preferences may vary. It's always a good idea to experiment and find your own favorite steak and wine combinations. Cheers!

When it comes to choosing the best pork for your next culinary masterpiece, you might be surprised to learn that not all pork is created equal. One exceptional variety that stands out from the rest is Berkshire pork. Renowned for its exceptional taste, marbling, and health benefits, Berkshire pork outshines other types of pork in many ways.  Taste Sensation Berkshire pork is often referred to as the "Wagyu of Pork," and for a good reason. It boasts a rich, buttery, and tender flavor that sets it apart from other types of pork. This exceptional taste comes from the marbling within the meat, which results in a juicy and succulent texture. When cooked, Berkshire pork releases a heavenly aroma that fills your kitchen and ignites your taste buds. On the other hand, conventional pork varieties tend to be leaner and, consequently, lack the depth of flavor and tenderness found in Berkshire pork. Their taste can sometimes be described as bland in comparison, leaving your palate wanting more. Marbling and Tenderness The marbling in Berkshire pork is its defining characteristic. These thin streaks of intramuscular fat melt during cooking, enhancing the meat's juiciness, tenderness, and overall taste. This marbling also prevents the meat from drying out, making it ideal for various cooking methods, such as grilling, roasting, or braising. In contrast, standard pork breeds are typically leaner, resulting in less marbling and a tendency to dry out when cooked. This means that you'll need to be more cautious and precise in your cooking techniques to prevent your meal from becoming tough and flavorless. Health Benefits Besides its exquisite taste, Berkshire pork offers numerous health benefits that set it apart from other pork varieties: Healthier Fats: Berkshire pork contains a higher percentage of monounsaturated fats, which are considered heart-healthy fats. These fats can help reduce bad cholesterol levels and lower the risk of heart disease when consumed in moderation. Omega-3 Fatty Acids: Berkshire pork is also a good source of omega-3 fatty acids, known for their anti-inflammatory properties and positive impact on brain health. Higher Nutrient Density: Thanks to its marbling, Berkshire pork contains more essential nutrients, including vitamins and minerals, than leaner pork cuts.   In the world of pork, Berkshire stands out as a true gem, offering a remarkable taste and a host of health benefits that set it apart from other pork varieties. It creates a culinary experience like no other, making it the preferred choice for discerning chefs and food enthusiasts. When you choose Berkshire pork, you're not only treating your taste buds to an unforgettable experience but also making a conscious decision for your health. So, why settle for ordinary pork when you can savor the extraordinary flavors and health benefits of Berkshire pork? Give it a try, and you'll never look at pork the same way again.

INGREDIENTS 1 pound Wilders ground beef 1 pound Wilders fresh ground pork 2 eggs 1 cup bread crumbs 1/4 cup onions (diced) 1 jar tomato chutney DIRECTIONS Preheat the oven to 375°F. Lightly grease a loaf pan or line with parchment paper.  Dice 1/4 cup fresh white onions and set aside. In a large mixing bowl combine 1 pound Wilders 100% Fullblood Wagyu beef and 1 pound Wilders pork. Mix thoroughly. Once your meat is mixed, add the diced onions and mix thoroughly again.  Add 1 cup of breadcrumbs and mix thoroughly.  One at a time add the eggs, mixing as you go. Once combined, add meatloaf into a bread loaf plan. Bake in preheated oven for 20 minutes. Remove from oven and cover top of meatloaf with tomato chutney. Return to oven and cook an additional 20 minutes, still at 375°F. Remove, serve, and enjoy! Follow us @wildersbrand on Instagram to stay tuned for more WILD recipes!