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Wilders is excited to announce that we now offer nationwide shipping for all of our premium meats and products! This means that your out-of-state friends and family can enjoy Wilders from the comfort of their own home. We hope this WILD addition to our services will make it even easier for you to enjoy our highest-quality cuts! Shipping Options: Wilders shipping prices are based on different zones of the United States. To calculate your shipping, locate your zone on the map below. Shipping costs are based on the total order amount in your cart at checkout.   Zone Breakdown:    NORTH CAROLINA: $0-$199 — $25 Shipping $200+ — FREE Shipping Please note additional shipping costs will apply to overweight products. See full list of overweight products at the bottom of this page. EAST OF THE MISSISSIPPI: $0-$249 — $25 Shipping $250+ — FREE Shipping   Please note additional shipping costs will apply to overweight products. See full list of overweight products at the bottom of this page. MIDDLE STATES: $0-$99 — $75 Shipping $100-$199 — $50 Shipping $200-$499 — $25 Shipping $500+ — FREE Shipping Please note additional shipping costs will apply to overweight products. See full list of overweight products at the bottom of this page. WEST COAST: $0-$99 — $100 Shipping $100-$749 — $75 Shipping $750+ — FREE Shipping Please note additional shipping costs will apply to overweight products. See full list of overweight products at the bottom of this page. Shipping Information:  Wilders ships only to the contiguous United States.  Unfortunately, we are unable to ship to Alaska, Hawaii, and outside of the United States at this time.  Product Packaging: All shipments are frozen over dry ice. Please plan accordingly when placing your order for delivery.  Our products may take up to 3 to 4 days to completely thaw. Wilders recommends our customers thaw products in the refrigerator for best freshness. Order Processing: Orders will be processed on the following Mondays and Tuesdays after purchase. How To Track Your Order: Once your order has been confirmed, a tracking number will be sent to you via email.  Please contact orders@wilders.com for order concerns. Shipping Time: All orders have an estimated delivery of 2-3 days after shipping.  We ask you to please accept ALL packages, even if it is delayed or damaged. If there are any issues, please contact us. Inclement weather may delay shipments. Wilders is not responsible for unpredictable weather conditions that may occur. Address Information:  Please provide and double check the street address for each order. At this time, we cannot ship to P.O. box addresses.  Wilders highly recommends using residential addresses in order to decrease shipping/delivery delays.  Order Changes & Cancellations:  Order Changes: Changes are okay! Be sure to place all order changes at least 2 business days before shipment. After an order has been shipped, no changes can be made.  Cancellations: Once orders have been shipped, we cannot guarantee a cancellation request.  Sending Wilders as a Gift?  Take advantage of nationwide shipping and send Wilders to all your friends and family! From our delicious cuts of Wagyu to our beautiful bundles, there is something guaranteed for every occasion.  Shop our variety of delicious pasture-raised meats here.  *Please double check the recipients address and information before checkout.  Overweight Products  Due to the size and weight of certain items, there may be an additional shipping fee for what we refer to as "overweight products." These products typically require special handling and shipping arrangements. The additional fee helps cover these extra costs and guarantees the quality service you expect from us. You will be notified of any additional charges at checkout. Please reference the list below for what items constitute as an overweight products: Large Boston Butt Any size Wagyu Brisket Boneless Smoked Ham Wagyu Whole Tenderloin Wagyu Whole Strip Loin Wagyu Whole Ribeye Loin Any size Wagyu Bone-In Ribs Wagyu Back Ribs Wagyu Whole Sirloin Whole Pork Loin Bone-In

Featured Meat: Pasture-Raised Pork Sausage A mouth-watering addition to any breakfast! Whether you prefer hot or mild, you can count on flavor in every bite with this ground pork sausage. Click here to purchase.  Recipe Fill up the whole family and make busy mornings a breeze with these Wilders breakfast sausage crescent rolls! Ingredients:  1 pound of Wilders breakfast pork sausage (mild or hot) 8oz plain cream cheese 1 can of crescent rolls Instructions:  Brown one pound of Wilders mild or hot breakfast pork sausage in a pan. Melt one block of cream cheese in the pan with the sausage. Unroll crescent dough on a pan. Place cream cheese and sausage mixture into the middle of one crescent roll, and roll up. Repeat for remaining rolls. Follow baking directions on crescent roll can. Enjoy! Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

Featured Meat: Pasture-Raised Pork Chops   Pork chops are the most tender cut, coming from the tenderloin. This perfectly portioned package comes with 2 bone-in pasture-raised pork chops ready to be seasoned and enjoyed. These cuts with the bone in produce an extra kick of flavor and nutrition! Click here to purchase.  Recipe You'll love Wilders hot pepper jelly glazed pork chops! Take them to the next level with Peggy Rose Jellies from the Midtown Farmers Market. Careful, this recipe is dangerously addictive. Ingredients:    One pack of Wilders bone-in Berkshire pork chops Salt Pepper 12 oz Pepper jelly (we recommend Peggy Rose, made in Raleigh, NC!) Olive oil   Instructions: Prepare lightly seasoned Wilders Pork Chops in skillet on stove with olive oil over medium-high heat. Cook each side approximately 6 minutes per side. Spread Hot Pepper Jelly over one side of the pork chop and continue cooking 2 minutes. Turn the pork chop over and spread more pepper jelly and continue cooking another 2 minutes. Allow glaze to thicken, coating each side of the pork chop.  Serve with your favorite sides, and enjoy!   Check out our shop for all of your 100% Fullblood Wagyu beef and Berkshire pork!

Featured Meat: Pasture-Raised Beef Roast A classic for the holidays! Our pasture-raised beef roasts are mouth-watering and fork-tender. They're best cooked low and slow, accompanied by some carrots, potatoes, and herbs. Enjoy! Click here to shop our beef roasts.  Cooking Tips If you're making that special holiday meal with Wilders pasture-raised beef, you're already off to a great start! Take your mouth-watering, flavor-packed roast to the next level with some simple best practices from our favorite local chefs:  1. Seasoning There's a reason for the saying "goes together like salt and pepper" - this classic combination is all you need for a perfect Wilders roast! Season generously to pull out all that juicy marbling.  2. Searing Now that you've got all of those flavors popping, lock them in! Whether you're roasting in a pan, dutch oven, or crock pot, always sear the meat. You don't want to lose any of those mouth watering juices in the cooking process. 3. Roasting It's choose your own adventure here, as long as you do it low and slow! Crock pot, instant pot, dutch oven, roasting pan - they all work and it's mostly a matter of preference. Don't forget to add in some onion, garlic, and your favorite roasting veggies.   Check out our shop for all of your 100% Fullblood Wagyu beef and Berkshire pork!

Wilders Donates Over 500 Pounds of Pasture-Raised Wagyu to Hurricane Victims  Based in North Carolina, our team is far too familiar with the devastation a hurricane can cause. Which is why, when Hurricane Ian hit Florida, we knew we wanted to help.  Some of our coworkers from RiverWild headed down to Florida with a trailer full of supplies to help repair homes and businesses in the wake of the hurricane. Wilders was honored to contribute 500 pounds of our ground, pasture-raised Wagyu to that trailer load of love, and pray for God's protection and provision over the recipients.  “Alone, we can do so little; together, we can do so much.” -Helen Keller

Featured Meat: Pasture-Raised Wagyu Filet Mignon Also known as "filet mignon," this cut is as tender as they come. These tenderloin filets will fall off of your fork, are packed with juicy flavor, and have that highly coveted 100% Fullblood Wagyu marbling throughout.  Click here to purchase. Recipe John, one of our favorite local chefs, teaches you everything you need to know about mastering the art of cooking steak! Check out the video above to follow along as he cooks the perfect filet mignon. Ingredients 100% Fullblood Wagyu Filet Mignon Slice of bacon Steak seasoning (salt, pepper, garlic powder) Compound butter (butter, Italian seasoning) Avocado oil Instructions Preheat oven to 450 degrees Warm pan on medium-high heat, add compound butter and avocado oil to pan While the pan is heating, wrap the filet in bacon and hold together with a toothpick Season both sides with your steak seasoning Sear in pan for about 1 minute per side, or until a crust forms on each side Finish in the oven for 6-8 minutes, or until the center reaches 135 degrees (medium-rare) Remove from the oven and let it rest for about 5 minutes Optional: top with compound butter Serve with potatoes and your favorite seasonal vegetable - enjoy! Check out our shop for all of your favorite 100% Fullblood Wagyu prime cuts and Berkshire pork!

Featured Meat: Pasture-Raised 100% Fullblood Wagyu Sirloin Steak   Enjoy a classic steak cut from the bottom sirloin. This piece is boneless and lean, making it a great stand-alone meat option. Click here to purchase.  Recipe Get your grill on with juicy Wilders 100% Fullblood Wagyu sirloin steak kebabs! This quick and easy recipe is perfect for a summer night.  Yield: Serves 6-8 Prep Time: 3 hrs Cook Time: 10 min  Ingredients:  1 Wilders 100% Fullblood sirloin steak - 1 ½ inch cubes  Steak marinade of your choice 1 green bell pepper 1 red bell pepper 1 yellow bell pepper   1 red onion  1 Tbsp. olive oil  ½ tsp garlic powder Wooden skewers Salt & pepper to taste Directions:  Cut steak into 1 ½ inch cubes and marinate in the gallon sized bag with marinade of choice for 3-6 hours. Heat grill to medium-high heat and soak skewers in water for 30 minutes. Cut veggies into 1 1/2 inch pieces and coat in olive oil, garlic powder, salt, and pepper. Assemble the skewers alternating between steak and veggies. Leave an inch or more at the bottom of the skewer. Grill skewers for about 9 minutes or internal temperature reaches 160°F Remove from grill and enjoy!   Check out our shop for all of your favorite Wagyu and Angus prime cuts, Berkshire pork, and pasture-raised chicken!

Here at Wilders we are passionate about raising well-rounded animals including pasture-raised chickens, full-blood Wagyu, Angus cattle, and Berkshire pigs. Everyday the animals are tended to with love and attention. 

Do you want to know a secret? The key to a good steak is meat marbling. 

Wilders will be at Got To Be NC! Enjoy a fun-filled day with your family as you stroll through the best flavors and tastes North Carolina has to offer. The festival includes a variety of NC food and beverage vendors, rides, tractor parades, music, and more. Wilders will be set up in the Jim Graham building all weekend. Stop by our booth in the Agri-Plaza to meet our farmers, learn why Wilders is special, and see the quality of our meats for yourself!    Friday: 12 - 8 PM Saturday: 10 AM - 8 PM Sunday: 10 AM - 6 PM NC State Fairgrounds - Raleigh, NC Can't make it but looking to buy Wilders pasture-raised meats? Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

What’s the difference between Wagyu and Angus beef? You might notice the price difference, but there’s a lot more than meets the eye when it comes to steak quality. Wagyu beef is Wagyu (translated “Japanese cow”) is a Japanese cattle breed. Larger and stronger than other American cattle breeds, they are known for having more fat marbling woven throughout their muscle. This fat-to-meat balance produces a highly sought-after steak that is more tender, juicy, and rich compared to other steaks.  Angus originates in Scotland, and is highly popular in the U.S. They can be found in either Black Angus or Red Angus varieties, and are ranked in quality tiers, the highest of which are Prime or Choice Certified Angus.  The biggest difference between the two is the marbling, which is the little white flecks of fat throughout the meat. The ratio, volume, and placement of those fat strands determines the texture, taste, and over all quality experience of the steak.  Wagyu will produce a richer, more buttery, highly marbled cut with flavorful fat strands throughout. This marbling results in a much higher quality and taste. Another significant difference is how they are often raised. Commercial angus cattle are typically raised in high quantities for high volume production. Wagyu, on the other hand, are typically raised in smaller quantities, prioritizing a low to no-stress environment to produce a higher quality product.    Check out our shop for all of your Wagyu beef and Berkshire pork needs!

So you've stumbled upon 100% Fullblood Wagyu steaks and want to know what makes them so good (and so expensive!) If there's anything to know about this highly sought-after prime cut, it's quality over quantity. Wagyu (translated “Japanese cow”) is a Japanese cattle breed. Larger and stronger than other American cattle breeds, they are known for having more fat marbling woven throughout their muscle. This fat-to-meat balance produces a highly sought-after steak that is more tender, juicy, and rich than other steak.  100% Full-blood Wagyu Wilders serves only 100% Fullblood Japanese Wagyu. This pure-bred variety means our Wagyu beef is not mixed with any other varieties, unlike American Wagyu Beef, which combines purebred wagyu with traditional cattle. Pasture-Raised Wagyu Marbling You’ll notice that 100% Fullblood Wagyu has a richness that is unmatched in any other steak. This is due to the exceptionally high distribution of fat, or marbling, throughout the steak. Most people note a buttery, or even sweet taste, compared to commercial beef.   Check out our shop for all of your 100% Fullblood Wagyu Beef and Berkshire pork!