Don't know how to use the Wagyu Ground Beef Bundle you just bought? No worries, we have you covered! Indulge in these three easy Wagyu ground beef recipes, perfect for any occasion. 

Hamburger Stroganoff 

Featured Meat: Wagyu Ground 

Are you trying to find the perfect comfort food? Make this delicious, quick, and simple Hamburger Stroganoff. 

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Recipe

This recipe is a crowd favorite at Wilders. This dish will not disappoint you whether you’re searching for a quick dinner the whole family will enjoy or a get-together with the neighbors. 

Ingredients: 

• (1) pack of 1 lb. Wagyu Ground 
• (1) can condensed cream of chicken soup
• (8 oz) container sour cream
• (1/4 tsp) garlic powder or to taste
• (1/8 tsp) red pepper or to taste 
• Salt 
• Black pepper
• Cooked rice or egg noodles

 Optional Ingredients: Sliced mushrooms or diced white onion

Instructions: 

• Place Wagyu ground beef into a hot skillet. Cook until browned, season with salt and pepper
• Add in onions or mushrooms if desired 
• Add in a can of ‘cream of chicken soup’ and stir to combine
• Add in a can of sour cream to the mixture. Stir to combine
• Season with garlic powder, red pepper, and let simmer for 2-3 minutes
• Serve over rice or egg noodles, enjoy!

Wilders Taco Soup

Featured Meat: Wagyu Ground 

Bundle up and indulge in this warm, hearty Wilders taco soup. 

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Recipe

Ingredients: 

• (1) pack of 1 lb. Wilders ground Wagyu
• (1) onion, diced
• (1) can black beans, drained
• (1) can kidney beans, drained
• (1 can of corn, drained
• (1) can Rotel diced tomatoes with green chilies, not drained
• (1) can tomato sauce
• (1) packet of taco seasoning
• (1) packet of ranch seasoning
• (1) cup water

Instructions: 

• Brown the ground beef and diced onion in a large heavy bottomed pot over medium-high heat. Drain liquid
• Add all remaining ingredients into the pot
• Bring everything to a boil, reduce heat to low and let simmer, uncovered for 30-45 minutes, stirring often
• Ladle into bowls and garnish with toppings of choice

Recipe Tips: 

• Start with one cup of water, then gradually add more at the end while simmering until chili meets desired consistency
• Substitute black and kidney beans with your preferred beans
• For more spice, swap regular can of Rotel for a hot can of Rotel

Jaclyn's Favorite Shepards Pie

Recipe credits to: The Cozy Cook

Featured Meat: Wagyu Ground 

Transport yourself into Jaclyn's kitchen with her favorite easy Shepard's pie recipe. 

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Recipe

Ingredients: 

• (1 Tbsp) olive oil 
• (3/4 cup) diced yellow onion
• (1) diced rib celery
• (2) cloves minced garlic
• (1) pack of 1 lb. Wilders ground Wagyu 
• (2 Tbsp) flour 
• (1 Tbsp) tomato paste
• (1/2 tsp) dried thyme
• (1/2 cup) chicken broth
• (1 cup) brown gravy 
• (1 cup) frozen mixed veggies
• (3 cups) mashed potatoes
• Salt
• Pepper

Instructions:

• Start prepping the mashed potatoes. While the potatoes boil, start the filling

*Click here for Jaclyn's favorite mashed potato recipe from The Cozy Cook

• Preheat oil in a large pan over medium-high heat. Add in the diced onions and celery. Saute for 3 minutes. Add in garlic, stir for 1 minute
• Increase the heat to high. Add and brown the ground beef. Drain excess grease from pan
• Reduce heat to medium-high. Add in flour and mix with the beef
• Pour in the tomato paste and thyme. Cook for 1-2 minutes
• Stir in the chicken broth to deglaze the pan. Scrape off all the brown bits in the pan to add flavor
• Add half of the brown gravy. Toss in the frozen veggies until heated through
• Season with salt and pepper
• Taste and season as needed. Remove from heat

• Assemble & Bake

  • Pour mixture into a 9-inch pie pan or 7 x 11 casserole dish. Spread mashed potatoes on top
  • Use a fork to "rake" lines on top of the potatoes 
  • Broil on high at 550 degrees for 5 minutes
  • Remove from heat and enjoy!

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