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It’s that time of year again—the NC State Fair is back! We are so excited to be a part of one of North Carolina’s biggest fall traditions! From October 17-27, 2024, the fairgrounds in Raleigh will be buzzing with rides, games, live entertainment, and, of course, plenty of food and local flair. Whether you’ve been going for years or are visiting for the first time, the NC State Fair is an event that truly captures the heart of our state. A Celebration of NC Tradition The NC State Fair has been a beloved tradition for generations. It’s a place where people come together to celebrate everything that makes North Carolina special—our vibrant agricultural heritage, the talents of local artisans, and the sense of community that brings us all together. This year, we’re thrilled to be a part of the action! Wilders will be showcasing our premium 100% Wagyu beef and Berkshire pork in the Got to Be NC Agriculture Pavilion Building. We’ll be bringing the best of our farm straight to you, offering exclusive bundles, farm-fresh products, and even some tasty samples for you to try. We’re looking forward to meeting you, sharing our story, and celebrating this exciting time together! What to Do at the NC State Fair Aside from visiting our booth, there’s so much to explore at the fair! Whether you’re there for the thrill of the midway, the delicious fair food, or the incredible livestock exhibitions, the NC State Fair truly has it all:Rides & Games: From the Ferris wheel to roller coasters, the fair is filled with exciting rides for every thrill level!Fair Food: If you’ve never had a fried Oreo or a giant turkey leg, the fair is the place to indulge! But it’s not all fried—many local vendors offer fresh, North Carolina-made treats that highlight the best of our state’s cuisine.Livestock Shows: The agricultural roots of the fair run deep, and the livestock shows are a must-see. From cattle and pigs to chickens and goats, this is where North Carolina’s top farmers showcase their best. Where to find us:  While you’re enjoying all the sights the fair has to offer, make sure to stop by our booth in the Got to Be NC Agriculture Pavilion Building. Whether you’re looking for delicious Wagyu steaks for your next cookout, holiday gift ideas, or just want to learn more about our farm, we’ll be there! 📅 October 17-27, 2024📍 Got to be NC Agriculture Pavilion, State Fairgrounds, Raleigh, NC

As the crisp fall air settles in, it’s the perfect time to elevate your seasonal cooking with a few standout cuts that are guaranteed to impress. Whether you’re planning cozy meals for the family or hosting a gathering, these three cuts from Wilders are ones that you want to keep stocked.  Wagyu Brisket An all-season favorite, the Wagyu Brisket is perfect for low-and-slow cooking. With its intense marbling, this brisket delivers incredible flavor and tenderness whether you’re smoking it, braising it, or roasting it. Ideal for game days, family meals, or any fall celebration, this cut is sure to impress. Wagyu Tenderloin Filet Steak With its buttery texture and rich flavor, the Wagyu Tenderloin Filet Steak is a must for your fall menu. Perfect for a special occasion or just because, it's a top-tier choice to sear or grill for a fall night in. Boneless Smoked Ham Fall gatherings wouldn’t be complete without the savory, smoky flavor of our Boneless Smoked Ham. Whether you’re serving it for a holiday feast or as a flavorful addition to your fall charcuterie board, this ham offers a balance of smoky sweetness and juicy tenderness, making it a crowd favorite.   These fall must-haves from Wilders are perfect for any meal- casual dinners and formal gatherings alike. Stock up on these cuts and let the flavors of fall take center stage in your kitchen!

October marks National Farmers Month, a time to recognize the essential role farmers play in feeding our communities and driving local economies. Farmers provide more than just food; they’re the backbone of agriculture, working hard to ensure the availability of fresh, nutritious, and sustainable products year-round. It’s important to recognize how supporting farmers benefits not only them but all of us. Here are two key reasons why supporting farmers is essential: 1. Farmers Strengthen Local Communities Farmers are integral to all communities, big and small. They create jobs, stimulate local economies, and provide access to fresh, local food. When we support local farmers by shopping at farmers' markets or buying directly from farms, we’re keeping money within our communities. This boosts local economies, preserves farming as a way of life, and ensures that future generations can continue to work the land. 2. Building Stronger Connections There’s something special about knowing where your food comes from. When you purchase directly from a farmer, you’re not only getting farm-fresh produce but also developing a personal connection with the people who grow your food. Farmers are passionate about their craft, and many are eager to share their knowledge and experiences. These connections foster a sense of trust and respect, allowing consumers to make informed choices about the food they bring into their homes. How You Can Support Farmers Supporting farmers is easier than you think. Here are a few ways you can make a difference: Shop at farmers markets: Buying fresh, seasonal products directly from farmers helps them retain more of the profit and reduce food waste. Buy locally whenever possible: Whether it’s meat, dairy, or produce, choose local products at your grocery store to support local farms. Attend farm tours and local events: Many farms host events such as seasonal festivals, harvest celebrations, or farm tours, which are open to the public. Attending these events is a fun and educational way to support farmers! As we celebrate National Farmers Month, there's no better time to show your support for local agriculture by choosing Wilders. Our 100% Wagyu beef and Berkshire pork products are locally raised with care in Eastern North Carolina, embodying what it means to be a local farmer. By purchasing from Wilders, you're not only enjoying premium, farm-to-table meats but also investing in your community. Join us this month in honoring farmers by supporting Wilders and all the hardworking hands behind every product!

As we welcome fall, it's the perfect time to bring warm, comforting, and hearty meals to the table. From slow-cooked stews to savory maple glazes, these dishes are sure to warm up your evenings and bring the fall feeling into your home! 1. Hearty Beef and Vegetable Stew Ingredients: Wilders Wagyu Chuck Roast, cut into cubes 4 carrots, chopped 3 potatoes, cubed 2 parsnips, chopped 1 onion, diced 3 garlic cloves, minced 4 cups beef broth 2 tbsp tomato paste 2 tbsp flour 1 tsp thyme 1 tsp rosemary Salt and pepper to taste Olive oil for browning Instructions: Heat olive oil in a large pot, then brown the beef cubes on all sides. Remove and set aside. In the same pot, sauté onion and garlic until softened. Stir in the flour and tomato paste, cooking for a minute. Add the beef back to the pot, along with the carrots, potatoes, parsnips, thyme, and rosemary. Pour in the beef broth and bring to a boil. Lower the heat, cover, and simmer for 2-3 hours until beef is tender. Season with salt and pepper to taste, and serve warm with crusty bread. 2. Maple Glazed Pork Chops with Roasted Brussels Sprouts Ingredients: 4 Wilders Berkshire bone-in pork chops 1/4 cup maple syrup 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp smoked paprika 1 lb Brussels sprouts, halved 2 tbsp olive oil Salt and pepper to taste Instructions: Preheat the oven to 400°F. Toss Brussels sprouts with olive oil, salt, and pepper, then roast for 25-30 minutes, stirring halfway. While the sprouts roast, mix the maple syrup, Dijon mustard, apple cider vinegar, and smoked paprika. Heat a skillet over medium heat and cook the pork chops for 3-4 minutes per side until browned. Brush the maple glaze over the pork chops and finish them in the oven for 8-10 minutes. Serve the pork chops alongside the roasted Brussels sprouts. 3. Classic Beef Chili Ingredients: 1 lb Wilders Wagyu ground beef 1 can diced tomatoes (14.5 oz) 1 can kidney beans, drained and rinsed 1 can black beans, drained and rinsed 1 onion, diced 3 garlic cloves, minced 2 cups beef broth 2 tbsp chili powder 1 tsp ground cumin 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional for heat) Salt and pepper to taste Olive oil for cooking Instructions: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant. Add the ground beef and cook, breaking it apart as it browns. Drain any excess fat. Stir in chili powder, cumin, smoked paprika, and cayenne (if using) to coat the beef in the spices. Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir well and bring the chili to a boil. Reduce the heat to low and simmer for 25-30 minutes, allowing the flavors to meld. Season with salt and pepper to taste. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions. Serve and enjoy!   These three recipes are the perfect way to kick off this fall season! Fall is a time to gather with friends and family, and enjoy cozy, cooler temperatures. We can't wait for you to try these recipes and enjoy!

As summer comes to a close this week, it's time to give the season the send-off it deserves. What better way to say goodbye to the season than with a final, mouthwatering grilling feast? We've written three recipes to help you make the most of these few summer days. They're simple, delicious, and sure to be a hit with family and friends! 1. Grilled Wagyu Ribeye with Charred Pineapple Salsa Ingredients: 2- Wilders Wagyu Ribeye steaks Olive oil Salt and pepper 1 fresh pineapple, peeled and sliced 1 red onion, finely chopped 1 jalapeño, finely chopped (seeds removed for less heat) Fresh cilantro, chopped Juice of 1 lime Honey (optional for extra sweetness) Instructions: Brush the Wilders Ribeye steaks with olive oil and season with salt and pepper. Set aside. Preheat your grill to medium-high heat. Place the pineapple slices on the grill and cook until charred, about 2-3 minutes per side. Remove and let cool, then chop into small cubes. In a bowl, combine the charred pineapple, red onion, jalapeño, cilantro, and lime juice. Add a drizzle of honey if you prefer a sweeter salsa. Mix well and set aside. Grill the Wagyu steaks for 3-4 minutes per side or until they reach your desired level of doneness. Let the steaks rest for a few minutes before slicing. Top the sliced Wagyu steaks with the charred pineapple salsa and enjoy!! 2. Berkshire Pork and Veggie Skewers with Honey-Mustard Glaze Ingredients: 1- Wilders Berkshire Pork Tenderloin, cut into 1-inch cubes Salt and pepper Olive oil Bell Peppers, Zucchini, Onions, and Yellow Squash, cut into cubes (or your preferred vegetables) For the Glaze: 3 tbsp honey 2 tbsp Dijon mustard 1 tbsp soy sauce 1 garlic clove, minced Instructions: Season the pork cubes with salt and pepper. Thread the pork and veggies alternately onto skewers. In a small bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic. Preheat the grill to medium heat. Brush the skewers lightly with olive oil and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the pork is cooked through. During the last 2 minutes of grilling, brush the skewers generously with the honey-mustard glaze. Drizzle any remaining glaze over the skewers and serve immediately for a savory summer treat! 3. Herb-Marinated Wagyu Tomahawk with Grilled Corn & Avocado Salad Ingredients: 1- Wilders Tomahawk Wagyu steak, your choice of size 1/4 cup olive oil 2 garlic cloves, minced Fresh herbs (thyme, rosemary, oregano), chopped Salt and pepper For the Salad: 2 ears of corn, husked 1 avocado, diced 1 cup cherry tomatoes, halved Juice of 1 lime Fresh cilantro, chopped Instructions: In a bowl, mix olive oil, minced garlic, and fresh herbs. Coat the Wagyu Tomahawk in the marinade, season with salt and pepper, and let sit for at least 30 minutes. Preheat the grill to medium-high heat. Grill the corn for 7-10 minutes, turning occasionally, until charred. Remove and let cool, then cut the kernels off the cob. Grill the marinated Tomahawk steak for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Let rest for a few minutes before slicing. In a bowl, combine the grilled corn, avocado, cherry tomatoes, lime juice, and cilantro. Toss gently. Serve the sliced Wagyu Tomahawk Steak alongside the grilled corn and avocado salad, and enjoy!   With summer winding down, these recipes offer a fresh and flavorful way to enjoy the season’s final days. With a variety of flavors that everyone will love, these recipes are a great way to make the most of your last summer cookout! 

North Carolina's agricultural roots run deep, playing a vital role in both the state’s economy and its culture. Local farms across the region cultivate a rich variety of crops and livestock, helping to strengthen our communities. At Wilders, we’re proud to be part of this thriving industry and are grateful for the support we receive from those around us. Let’s take a look at three key factors that make NC agriculture truly remarkable! 1. Building Up Local Communities One of the most powerful aspects of North Carolina agriculture is its direct impact on local communities. Farms play a vital role in supporting local economies. Farmers markets across the state allow residents to buy directly from producers, ensuring that more money stays within the community. This local connection creates a strong sense of pride and trust between farmers and consumers. 2. Geographic Diversity North Carolina’s geographic diversity is one of its greatest assets. The state’s climate ranges from the mountains in the west to the coastal plains in the east, providing farmers with a variety of environments suited to different types of agriculture.  3. The People At the heart of North Carolina agriculture are the people—farmers, producers, and consumers—who all play a role in supporting one another. Local farmers work tirelessly to provide high-quality products, while consumers actively choose to support their neighbors by buying local!   North Carolina’s agriculture is more than just an industry—it’s a reflection of the state’s vibrant communities, diverse landscapes, and the hardworking people who bring it all together. When you shop North Carolina meat and produce, you are investing in your local community. Shopping with Wilders is one of many ways to support the people and farmers around you!!

Fall is almost here, and that means one thing – football season! Whether you're tailgating, hosting friends, or just craving a game-day snack, these 3 recipes will be perfect for cheering on your team and celebrating big wins!  Smoked Beef Sliders with Spicy Aioli Ingredients: 2 packs Wilders Wagyu Burger Patties Slider buns 6 slices cheddar cheese 1/4 cup mayonnaise 1 tbsp sriracha sauce 1 tsp garlic powder Lettuce, pickles, and any other desired toppings Instructions: Preheat your smoker to 225°F. Shape the ground beef into small patties and season with salt and pepper. Smoke the patties for about 1.5 hours or until the internal temperature reaches 160°F. While the patties cook, mix mayonnaise, sriracha, and garlic powder to create the spicy aioli. Toast the buns and assemble the sliders with cheese, aioli, lettuce, pickles, and any other wanted toppings. Serve warm and enjoy during the game! Pulled Pork BBQ Nachos Ingredients: 1 Wilders Berkshire Boston Butt 1 tbsp olive oil 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper to taste 1/2 cup BBQ sauce Tortilla chips 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup BBQ sauce 1/4 cup pickled jalapeños 1/4 cup chopped red onion 1/4 cup fresh cilantro Instructions: Rub the Boston Butt with olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper. Place in a slow cooker, add 1/2 cup of water or broth, cover, and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in 1/2 cup of BBQ sauce. Preheat the oven to 350°F. Spread tortilla chips on a baking sheet and layer the pulled pork evenly over the top. Sprinkle with shredded cheddar and bake for 10 minutes, or until cheese is melted. Drizzle with BBQ sauce and dollop sour cream across the nachos. Add jalapeños, red onions, and cilantro for a fresh kick. Serve immediately and enjoy during the game! Crockpot Wagyu Beef Meatballs Ingredients: 1lb Wilders Wagyu ground beef 1/4 cup breadcrumbs 1 egg 1 small onion, finely diced 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 1 tsp Italian seasoning Salt and pepper to taste 1 can (15 oz) crushed tomatoes 1/2 cup marinara sauce (optional for extra richness) Instructions: In a large bowl, combine the ground Wagyu beef, breadcrumbs, egg, onion, garlic, parsley, Italian seasoning, salt, and pepper. Mix until all ingredients are evenly incorporated. Roll the mixture into 1-inch meatballs and place them in the bottom of your crockpot. In a separate bowl, mix the crushed tomatoes and marinara sauce (if using), then pour over the meatballs. Set the crockpot on low and cook for 4-6 hours, or until the meatballs are cooked through and tender. Serve warm with toothpicks for an easy, flavorful game day snack. These game-day favorites are just what you need to keep you fueled and cheering. Whether you go for savory sliders, loaded nachos, or delicious meatballs, these recipes are sure to be a touchdown at your next football party! Enjoy the season and the delicious recipes!

As summer begins to wind down, Labor Day offers the perfect opportunity to gather with friends and family, fire up the grill, and enjoy a delicious outdoor meal. Each of these three summery recipes are designed to be simple yet delicious, ensuring your Labor Day Weekend is a great one!! Slow-Cooked Boston Butt with BBQ Sauce Ingredients: 1 Wilders Berkshire Boston butt (about 5-7 pounds) Salt and pepper to taste 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon brown sugar 1 teaspoon cayenne pepper (optional) For the BBQ Sauce: 1 cup ketchup 1/2 cup apple cider vinegar 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon smoked paprika Instructions: Rub the Boston butt with salt, pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper if using. Let it sit for at least 30 minutes, or overnight in the fridge for more flavor. Place the seasoned Boston butt in a slow cooker. Cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, and smoked paprika. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally. Shred the Boston butt with forks and toss in the BBQ sauce. Serve on buns with coleslaw for a classic pulled pork sandwich, or with your favorite sides. Enjoy! Grilled Flat Iron with Garlic Green Beans Ingredients: 1 Wilders Wagyu Top Blade Flat Iron Salt and pepper to taste 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 lime, juiced For the Green Beans: 1 pound fresh green beans, trimmed 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste Zest of 1 lemon Instructions: Rub the skirt steak with olive oil, cumin, smoked paprika, salt, pepper, and lime juice. Let it marinate for at least 20 minutes. Preheat the grill to high heat. Grill the steak for 3-4 minutes on each side for medium-rare, or to your desired doneness. Rest and Slice: Let the steak rest for 5-10 minutes, then slice thinly against the grain. Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant. Add the green beans to the skillet and season with salt and pepper. Sauté for 5-7 minutes, until the beans are tender-crisp. Sprinkle with lemon zest and toss to combine. Plate the sliced skirt steak alongside the garlicky green beans. Garnish with extra lemon zest if desired. Serve and enjoy! Grilled Lemon-Herb Pork Chops Ingredients: 4 bone-in Wilders Berkshire pork chops Salt and pepper to taste 2 tablespoons olive oil 1 lemon, zested and juiced 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary, chopped Instructions In a bowl, mix olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the pork chops. Let them marinate for at least 30 minutes. Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes after grilling. Serve and enjoy! We hope these recipes inspire your Labor Day grilling and add an extra touch of summer to your weekend! If you give any of these recipes a try, we'd love to see your creations! Be sure to tag us on social media @wildersbrand!! 

When it comes to Wagyu beef, the spotlight often shines on the prime cuts- ribeyes, tenderloin filets, and New York Strips. When thinking of Berkshire Pork, the focus is on Pork Chops and Tenderloin. While these cuts are undeniably delicious, they overshadow a couple lesser-known cuts that are equally deserving of your attention. These underrated cuts offer incredible flavor and tenderness and may become your new go-to cut! From juicy bacon seasoning pieces to flavorful chuck-eyes, we'll explore why these cuts deserve a place in your kitchen and on your plate. 1. Chuck-Eye Steak The chuck-eye steak is a cut that deserves much more recognition than it typically receives. Sourced from the upper shoulder area of the cow, right next to the ribeye, the chuck-eye shares many of the same rich flavors and tender textures that make ribeye a favorite among steak lovers. It is a great option when you are looking for a great steak that is a little bit less expensive! 2. Sirloin Tip Steak The Sirloin Tip Steak comes from the round primal of the cow. This means it is a lean and versatile cut that is tender and juicy, making it ideal for grilling, broiling, or stir-frying. It is also perfect for kebabs, sliced roast beef sandwiches, and more! We also have a Wagyu Sirloin Tip Roast, which is great for slow roasting and feeding the whole family! 3. Seasoning Bacon Pieces Our Seasoning Bacon Pieces are the ultimate flavor booster that every kitchen needs. These pre-cut pieces are a little bit fattier than normal bacon strips, making them perfect for cooking. Whether you are making eggs, baked potatoes, soup, salad, omelets, pasta, stew- you name it, it would taste better with Seasoning Bacon Pieces! 4. Boston Butt The Boston Butt, despite its name, comes from the upper part of the pork shoulder and is a star in Southern BBQ. It is perfect for slow-cooking methods like smoking or braising, where it turns into tender, juicy meat that falls apart effortlessly. Ideal for pulled pork sandwiches, tacos, or as a standalone dish, the Boston Butt is a versatile and flavorful choice that never disappoints.   You can’t go wrong with any of our products, but we hope this guide helps you discover a few new favorites. Whether you’re a long-time Wilders fan or you're looking to try something different, these underrated cuts are sure to impress!

With back-to-school season in full swing, finding quick and easy lunch solutions is a must. Instead of spending extra time and money on separate meals, why not transform last night's dinner into a delicious lunch? Here are three kid-friendly recipes that make use of dinner leftovers, making sure your child has a tasty meal while saving you some hassle! Recipe 1: Leftover Roast Beef Wrap Ingredients: Leftover Wilders Roast (Chuck Roast, London Broil, Sirloin Tip Roast, etc), thinly sliced Whole wheat tortillas Hummus or your favorite spread Fresh spinach leaves Shredded carrots Sliced avocado A squeeze of lemon juice Salt and pepper to taste Instructions: Spread a generous layer of hummus on a whole wheat tortilla. Add a handful of fresh spinach leaves and shredded carrots. Layer the sliced beef roast evenly over the vegetables. Add slices of avocado and a squeeze of lemon juice for freshness. Season with salt and pepper to taste. Roll up the tortilla tightly and slice it in half for an easy-to-eat wrap! Recipe 2: Leftover Pork Fried Rice Ingredients: Leftover cooked Wilders pork (Pork Chops or Tenderloin), diced 2 cups cooked rice 1 cup frozen mixed vegetables (peas, carrots, corn) 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon sesame oil 2 green onions, chopped Salt and pepper to taste Instructions: Heat sesame oil in a large skillet or wok over medium heat. Add the diced pork and cook until heated through. Push the pork to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked. Add the cooked rice and frozen mixed vegetables to the skillet, mixing everything together. Pour in the soy sauce and stir well to combine. Cook for another 3-4 minutes, stirring frequently, until everything is heated through. Season with salt and pepper to taste. Garnish with chopped green onions before packing into a lunch container! Recipe 3: Leftover Beef and Cheese Quesadillas Ingredients: Leftover beef (such as Wilders Wagyu Steak, Ground Beef, Fajita Strips, etc.), thinly sliced or crumbled Flour tortillas Shredded cheese (cheddar or Monterey Jack) Salsa or sour cream for dipping Instructions: Heat a non-stick skillet over medium heat. Place a flour tortilla in the skillet and sprinkle half of it with shredded cheese. Add a layer of leftover Wagyu Beef over the cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side. Repeat with remaining tortillas and fillings. Cut the quesadillas into wedges and pack with a side of salsa or sour cream for dipping. Enjoy! With these easy and kid-friendly recipes, you can effortlessly turn dinner leftovers into school lunches that your child will love. Save time, waste less food, and ensure they have a delicious meal ready to go!

  Our WILD team recently had the incredible opportunity to attend the 2024 Carolina Meat Conference, held on July 30-31 at Appalachian State University in the charming town of Boone, North Carolina. The conference, organized by NC Choices, provided a rich learning experience, allowing the team to delve deep into various aspects of the meat industry. Immersive Learning Experience The conference itself was a treasure trove of knowledge. The team attended numerous sessions that covered a wide range of topics, from logistics and branding to farmers market strategies and livestock care. A highlight was hearing from the renowned Temple Grandin, whose insights into animal behavior and welfare were truly inspiring. Each session equipped the team with valuable insights that they are eager to implement to enhance agricultural and logistics processes. A Visit to Shipley Farms The trip culminated with a farm tour to Shipley Farms, a wonderful relationship our brand has made over the years. The tour showcased Shipley's Western North Carolina farming practices and provided practical insights that align with Wilders' commitment to quality and sustainability. The experience reinforced the team's dedication to continuous learning and growth, ensuring that Wilders remains at the forefront of the premium meat industry. Commitment to Excellence At Wilders, our team is passionate about providing the best premium meats to our customers. Continuous learning from industry leaders, peers, and events like the Carolina Meat Conference is crucial to maintaining standards and improving offerings. Our crew returned from the conference not only with new knowledge and strategies but also with a renewed dedication to delivering excellence to your table. We cannot wait to implement all that was learned and continue the journey of growth and innovation. Thank you for being a part of this WILD journey. Stay tuned for more updates and exciting developments as Wilders strives to bring you the finest meats, backed by an unwavering commitment to quality and sustainability.

As the school year kicks off in the next couple weeks, busy mornings can make it challenging for everyone to enjoy a good breakfast. To help you start the day right, we've put together a few easy and delicious breakfast recipes that are perfect for those hectic school mornings. From a simple egg scramble casserole to delightful cinnamon rolls with bacon, these recipes are designed to be both quick and delicious!  Easy Egg Scramble Casserole Ingredients: 8 large eggs 1 cup milk 1 cup shredded cheddar cheese 1lb Wilders Mild or Hot Ground Sausage 1 bell pepper, diced 1/2 onion, diced Salt and pepper to taste 1 tbsp olive oil Instructions: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Heat the olive oil in a skillet over medium heat. Add the bell pepper and onion, sautéing until softened. Add the Wilders Ground Sausage to the skillet and cook for a few more minutes. Transfer the sautéed vegetables and meat to a greased baking dish. Pour the egg mixture over the top and sprinkle with cheese. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let cool slightly before slicing into squares and serving.  Yogurt and Fruit Parfait Ingredients: 2 cups Greek yogurt 1 cup granola 1 cup mixed berries (strawberries, blueberries, raspberries) 2 tbsp honey and/or maple syrup 1/2 tsp vanilla extract (optional) Instructions: In a medium bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract. In serving glasses or bowls, layer a few spoonfuls of yogurt, followed by a handful of granola, and then a layer of mixed berries. Repeat the layers until you fill the glasses or bowls, finishing with a few berries on top. Serve immediately or cover and refrigerate for later. These Parfaits go great with Wilders Pinky Links- mild, hot, or maple! Simple Cinnamon Rolls with Bacon Ingredients: 1 package of frozen puff pastry (2 sheets), thawed 1/2 cup brown sugar 2 tbsp ground cinnamon 1/4 cup unsalted butter, melted 1 cup powdered sugar 2-3 tbsp milk 1 tsp vanilla extract 1lb Wilders Berkshire Bacon Instructions: Preheat your oven to 400°F Place the bacon on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes, or until the bacon is crispy. Remove from the oven and set aside Preheat your oven to 375°F. Grease a baking sheet with parchment paper. Roll out the thawed puff pastry sheets on a lightly floured surface and brush the melted butter over the entire surface of the pastry sheets. In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered pastry. Starting from one end, tightly roll up each pastry sheet into a log. Cut each log into 1-inch slices. Place the slices in the prepared baking dish or on the baking sheet, spacing them slightly apart. Bake for 20-25 minutes, or until the rolls are golden brown and puffed up While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed. Remove the rolls from the oven and let them cool slightly before drizzling with the icing. Serve the cinnamon rolls warm with the crispy bacon on the side & enjoy!!   We hope these simple and delicious breakfast recipes make your back-to-school mornings a little easier and a lot tastier! If you need more recipe inspiration, check out our Pinterest @WildersBrand !