Blog

As the weather starts to warm up a little bit and the days get longer, it’s almost time to fire up the grill! Spring is all about light, flavorful meals that celebrate the season, and there’s no better way to do that than with Wilders 100% Wagyu beef and Berkshire pork. Whether you’re hosting a backyard BBQ, planning a picnic, or just looking for a weeknight dinner that feels like a treat, we’ve got you covered! The Best Cuts for Spring Grilling Spring is prime time for grilling season, and our Wagyu and Berkshire pork cuts are made for it. Here are some of our top picks: Wagyu NY Strip & Ribeye – Rich, juicy, and perfect for grilling with just a sprinkle of salt and pepper. Wagyu Burger Patties – Upgrade your burgers with the unmatched tenderness and flavor of Wagyu. Berkshire Pork Chops – A juicy, flavorful option for weeknight grilling or Sunday cookouts. Wagyu Skirt Steak – Perfect for steak tacos, fajitas, or a fresh spring salad. Grill Prep Tips  Before it's time to throw those steaks on the grill, here are a few key prep tips to make sure you get the best flavor from your Wagyu and Berkshire pork: Start with a Clean Grill – Leftover residue can burn and affect the taste of your meat. Give your grates a good scrub before cooking. Preheat Your Grill Properly – Let it warm up for at least 10-15 minutes to ensure even cooking and those perfect sear marks. Use the Right Heat – Steaks and burgers need high heat for a great sear, while thicker cuts like pork chops do best with a two-zone setup (high heat for searing, lower heat to finish) Keep It Simple – Wagyu and Berkshire pork shine with just salt and pepper. Avoid overpowering seasonings that mask the natural flavor. Get Ready for Spring Cooking Whether you're stocking up for grilling season or planning a special meal, Wilders has everything you need. Shop online or stop by our in-person to grab your spring essentials- what are you grilling first?

Busy mornings demand quick solutions, but that doesn't mean you have to compromise on taste. Whether you're rushing to get to work, school, or simply trying to manage a hectic schedule, these three breakfast recipes are designed to deliver maximum flavor with minimal fuss! 1. Beef Breakfast Burritos Ingredients: 1 lb Wilders ground beef 4 large eggs, beaten 1/2 cup diced onions 1/2 cup bell peppers, diced 1 cup shredded cheddar cheese 4 flour tortillas Salt and pepper to taste Salsa or hot sauce for serving Instructions: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add onions and bell peppers to the skillet with the beef, cooking until they are soft. Pour in the beaten eggs, stirring and cooking until the eggs are fully cooked. Warm the tortillas in a microwave for about 20 seconds or until soft. Divide the beef and egg mixture evenly among the tortillas, sprinkle with cheese. Fold the sides of the tortillas and roll up. Serve warm with salsa or hot sauce. Enjoy! 2. Spicy Pork and Egg Skillet  Ingredients: 1 lb Wilders pork sausage (hot) 1 large potato, diced 1 medium onion, diced 1 jalapeño, finely chopped (optional for extra heat) 4 eggs Salt and pepper to taste Chopped green onions or cilantro for garnish Instructions: In a large skillet, brown the pork sausage over medium heat, breaking it into small pieces as it cooks. Remove the sausage and set aside. In the same skillet, add the diced potatoes and cook until golden and crisp. Add the onion and jalapeño to the skillet, cooking until the onion is translucent. Return the sausage to the skillet, mixing well. Create wells in the mixture and crack an egg into each. Season with salt and pepper. Cover the skillet with a lid and cook until the eggs are set to your desired doneness. Garnish with green onions or cilantro before serving. Enjoy! 3. Quick Beef and Egg Muffin Cups Ingredients: 1 lb Wilders ground beef 1/4 cup chopped onions 1/4 cup chopped spinach 1/2 tsp garlic powder Salt and pepper to taste 12 eggs 1/4 cup milk 1/2 cup shredded cheese (optional) Instructions: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. In a skillet, cook the ground beef with onions, spinach, garlic powder, salt, and pepper until the beef is fully cooked. Distribute the beef mixture evenly among the muffin cups. In a bowl, whisk together the eggs and milk, and pour over the beef mixture in the muffin cups. Sprinkle with cheese if using. Bake in the preheated oven for 20-25 minutes, or until the eggs are set. Let cool for a few minutes before removing from the muffin tin and serving. Enjoy! These recipes are designed to pack a punch of flavor while being straightforward and fast to prepare, ensuring you can enjoy a nourishing and satisfying breakfast, even on your busiest mornings!

Whether you're grilling up Wagyu, hitting the farmers market, or just looking for high-quality gear that represents what you stand for, our merch has you covered! From durable hats and cozy tees to tumblers built for any adventure, every piece is designed with purpose and built to last. Here’s everything you need to know about Wilders merch and apparel, and why it belongs in your collection! Apparel: Everyday Comfort Your gear should be as tough and versatile as you are. Our apparel is designed to be worn in the field, at the grill, or on the go—wherever life takes you! T-Shirts & Long Sleeves- Whether you prefer the classic Wilders Light Blue Shirt or the rugged WILD Block Denim Long Sleeve, our shirts are made with soft, high-quality fabrics that hold up through hard work and weekend adventures. Hoodies & Crewnecks- Cool days call for warm layers. Our Stay Wild Denim Embroidered Crewneck and Wilders Dark Heather Hoodie offer the perfect balance of comfort and durability. Youth Apparel- The next generation of WILD can rep the brand too! Keep the kids looking sharp with the Wilders Youth Turquoise Shirt, designed with both fun and function in mind. Hats & Headwear: Top Off Your Look No outfit is complete without the right hat—especially when you spend time under the sun. Our selection of Wilders caps gives you the perfect mix of shade, style, and statement. Everyday Hats- Lightweight, breathable, and made for everyday wear, the Wilders Navy Hat and WILD Block Patch Hat are fan favorites. New Designs & Classics- Whether you're going for a vintage vibe or a modern twist, the Wilders Navy Corduroy Rope Hat and WILD Block Navy Waffle Beanie bring fresh style to any season. Drinkware: Sip in Style Wilders isn’t just about what you eat—it’s about how you enjoy the experience. Our premium drinkware is built to keep your coffee hot, your drinks cold, and your brand front and center. Tumblers & Mugs- Start your day off right with the White WILD Block Coffee Mug or keep your drinks the perfect temp with the Wilders Navy Tumbler. Koozies & Drink Accessories- Whether you're tailgating or grilling, the DuckWild Koozie ensures your drink stays cold and your hands stay warm. Home & Everyday Essentials Whether you're cooking up a feast or just adding a touch of WILD to your routine, these essentials are made for everyday use. Kitchen- Protect your surfaces in style with the 4 Pack of Stay Wild Acacia Wood Coasters and upgrade your prep game with the Wilders Cutting Board, built for durability and everyday use. Keychains & Small Accessories- Keep a piece of the farm with you wherever you go with the WILD Cow Tag Keychain—a subtle nod to the lifestyle you love.   And this is just the beginning—there are even more options to explore! Check out the full collection at wilders.com/collections/merch and find your new favorites today.

Valentine’s Day is all about quality time, great food, and making memories—so why spend it in a crowded restaurant with a rushed meal? This year, skip the hassle and treat your special someone to an intimate dinner at home, featuring the finest cuts of Wagyu beef and Berkshire pork from Wilders. With our curated Valentine’s Day collection, you’ll have everything you need to cook up an unforgettable meal, whether you’re craving succulent pork chops, a perfectly seared steak, or a slow-roasted tenderloin. Ready to impress? We’ve even included some recipe ideas to help make your night extra special. Sweetheart’s Supper Bundle: The Perfect Dinner for Two For a well-rounded meal packed with flavor, our Sweetheart’s Supper Bundle has you covered. This bundle includes: 🔥 Two (2) packs of Berkshire pork chops – juicy, flavorful, and perfect for grilling or pan-searing.🔥 One (1) Berkshire pork tenderloin – lean, tender, and ideal for roasting.🔥 Two (2) packs of hot ground sausage – bold, savory, and ready to add some spice to your night. Pair it with your favorite sides, a glass of wine, and one of these easy recipes for a Valentine’s meal to remember. 🍷 Garlic Butter Pork Chops with Rosemary Ingredients: 2 Berkshire pork chops 2 tbsp butter 2 cloves garlic, minced 1 tbsp fresh rosemary, chopped Salt & pepper to taste Instructions: Heat a skillet over medium-high heat and melt the butter. Season the pork chops with salt and pepper, then sear for 4-5 minutes per side until golden brown. Add garlic and rosemary to the pan, spooning the melted butter over the chops. Let rest for 5 minutes before serving. 📌 Pro Tip: Serve with mashed potatoes and roasted asparagus for a restaurant-quality plate! 🍷 Maple Dijon Pork Tenderloin Ingredients: 1 Berkshire pork tenderloin 2 tbsp Dijon mustard 2 tbsp maple syrup 1 tsp garlic powder ½ tsp salt ½ tsp black pepper Instructions: Preheat oven to 400°F. Mix mustard, maple syrup, garlic powder, salt, and pepper in a bowl. Coat the pork tenderloin in the mixture, then place on a baking sheet. Roast for 20-25 minutes, or until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing and serving. 📌 Pro Tip: Pair with roasted Brussels sprouts and wild rice for a balanced meal. For the Steak Lovers: Indulge in Flat Iron or Chuck Eye If you prefer steak for Valentine’s dinner, we’ve got the perfect cuts for you. Flat iron and chuck eye steaks offer rich, beefy flavor with incredible tenderness, making them great alternatives to traditional ribeye or filet. 🍷 Garlic Herb Butter Flat Iron Steak Ingredients: 2 Wilders flat iron steaks 2 tbsp olive oil 3 tbsp butter 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp salt ½ tsp black pepper Instructions: Heat olive oil in a skillet over high heat. Season steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Reduce heat to medium, add butter and garlic, and baste the steaks for 1 minute. Let rest for 5 minutes, then slice and top with fresh parsley. 📌 Pro Tip: Serve with parmesan mashed potatoes and sautéed mushrooms for a decadent meal. 🍷 Grilled Chuck Eye Steak with Chimichurri Ingredients: 2 Wilders chuck eye steaks 1 tbsp olive oil Salt & pepper to taste For Chimichurri: ½ cup fresh parsley, chopped 2 tbsp red wine vinegar 2 cloves garlic, minced ½ tsp red pepper flakes ¼ cup olive oil Salt & pepper to taste Instructions: Preheat grill to medium-high heat. Brush steaks with olive oil, then season generously with salt and pepper. Grill for 4-5 minutes per side for medium-rare. Mix chimichurri ingredients in a bowl, then drizzle over steaks before serving. 📌 Pro Tip: Enjoy with grilled asparagus and a bold red wine for a perfect pairing. Make This Valentine’s Day Special with Wilders A homemade meal beats a crowded restaurant every time—and with Wilders, you know you’re getting the best locally raised Wagyu beef and Berkshire pork for a meal that’s unforgettable. Whether you’re cooking up a Sweetheart’s Supper Bundle or treating yourself to a perfectly seared steak, our curated Valentine’s Day collection makes it easy to celebrate love with great food. 💡 Ready to create a meal to remember? Click here to shop our Valentine’s Day selection now!

As the excitement builds for the big game day, it's time to level up your snack game with some mouth-watering recipes that are sure to score with your guests. From sizzling burger sliders to creamy sausage dip, these dishes are not only easy to whip up but are perfect for keeping the crowd fueled and ready to cheer! 1. Cheesy Wagyu Mini Sliders Ingredients: 1 pack Wilders Wagyu Burger Patties, split in half into smaller patties Mini slider buns Sliced cheese (your choice of cheddar, pepper jack, or American) Lettuce, tomato, and pickles for garnish Ketchup, mustard, and mayo Salt and pepper to taste Instructions: Preheat your grill or skillet over medium-high heat. Season the mini patties with salt and pepper. Cook the patties for about 2-3 minutes on each side or until the desired doneness. Place a slice of cheese on each patty in the last minute of cooking to melt. Assemble the sliders on the mini buns with a patty, your choice of sauce, and garnish with lettuce, tomato, and pickles. Serve hot and enjoy the burst of flavors in each bite! 2. Honey Mustard Bratwurst Bites Ingredients: 1 pack Wilders Berkshire Bratwurst, cut into 1-inch pieces 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon olive oil Salt and pepper to taste Toothpicks for serving Instructions: Heat olive oil in a skillet over medium heat. Add bratwurst pieces and cook until browned and cooked through, about 8-10 minutes. In a small bowl, mix together honey and Dijon mustard. Toss the cooked bratwurst pieces in the honey mustard sauce until well coated. Season with salt and pepper to taste. Spear each bratwurst bite with a toothpick for easy serving. Serve warm and watch them disappear! 3. Creamy Mild Sausage Dip Ingredients: 1 pound Wilders Mild Ground Sausage 1 package (8 oz) cream cheese, softened 1 cup sour cream 1 cup shredded cheddar cheese 1 can (10 oz) diced tomatoes with green chilies, drained Salt and pepper to taste Chips or sliced baguette for dipping Instructions: In a large skillet, brown the sausage over medium heat, breaking it up with a spoon until fully cooked. Drain any excess fat and return sausage to the skillet. Reduce heat to low and add cream cheese and sour cream, stirring until well blended and warm. Stir in shredded cheddar cheese and diced tomatoes with chilies. Continue to cook until the cheese is melted and the dip is hot throughout. Season with salt and pepper to taste. Transfer to a serving bowl and keep warm. Serve with chips or sliced baguette for dipping. To make your game day preparation as simple and delicious as possible, we've put together exclusive Game Day Bundles packed with all the ingredients you'll need for these recipes and more. Choose between our Big Game Bundle, which includes 6 Wagyu burger patties, 8 pork bratwursts, and 2 pounds of mild ground sausage—perfect for a hearty group of fans. Or, if you're hosting a larger crowd, opt for the Overtime Bundle, featuring a St. Louis Rib, 12 juicy Wagyu burger patties, 12 pork bratwursts, and 2 pounds of mild ground sausage, ensuring you're well-equipped to keep the party going into overtime. Either way, you'll have everything you need to make your game day delicious!!

2025 is shaping up to be a great year! At Wilders, we’re all about embracing what’s in—from supporting local farmers to savoring the delicious flavors of 100% Fullblood Wagyu beef—and leaving behind what’s out, like bland meals and one-size-fits-all options. Here’s a closer look at what’s defining 2025 at Wilders! Our Ins for this Year:  Supporting Local Farmers: A commitment to uplifting producers and fostering community connections. Knowing Where Your Meat Comes From: Prioritizing the best quality and taste in every cut. Knowing exactly where your meat comes from makes a difference! Farmers Markets: Providing a direct way to connect with the community and share our premium products. We love meeting all of you and getting to share our story! Delicious Flavors: Why settle for boring when you can have delicious and bold flavors! Berkshire Pork: Enjoying this delicious heritage breed known for their superior flavor and quality. 100% Fullblood Wagyu Beef: Delivering excellence with unmatched marbling, tenderness, and taste. Celebrating Local Agriculture: Bringing the best from our farm to your table in 2025 Outs for 2025: Bland Meals: Goodbye to flavorless dinners- 2025 is all about bold, rich, and memorable tastes. Limited Options: We offer so many cut options and bundles- something for every taste! Not Knowing Where Your Food Comes From: Say farewell to mystery origins and lower quality meats! Cutting Corners: We prioritize providing the best quality products, which means never cutting corners Join us in embracing these ins and outs and making 2025 a year of bold flavors and quality foods! 

We often talk about what makes our Wagyu beef stand out, but what about our Berkshire pork? It is also a standout in its own right, prized for its rich flavors and tender textures that have earned it a revered status in the culinary world. Let's explore exactly what makes Berkshire Pork so special! 1. Distinct Marbling and Flavor Often referred to as the "Wagyu of pork," Berkshire pork is renowned for its distinct marbling. This results in a richness and complexity of flavor that makes it stand out from other pork varieties. The texture of Berkshire pork is also notably tender. Its marbling not only enhances its juiciness and tenderness but also ensures that the meat remains flavorful and moist during cooking, making it a premium choice for any culinary setting! 2. Heritage Breed Authenticity Berkshire pork comes from one of the oldest pig breeds, originally from the English county of Berkshire. This heritage breed has been maintained over centuries with strict breeding practices to preserve its distinctive qualities. This ensures a consistent product that's superior in taste and quality. 3. Versatility in Cooking The meat's natural tenderness and flavor profile make Berkshire pork highly versatile in the kitchen. It performs exceptionally well across a variety of cooking methods, from slow roasting to quick grilling. Chefs and home cooks alike appreciate how it enhances both simple and complex dishes!   Berkshire pork truly stands apart for all the right reasons. But don’t just take our word for it—try our collection of Berkshire products and see for yourself why it stands out.

As the temperature drops and the days grow shorter, nothing beats the comfort of a warm, hearty meal. In this post, we’ve curated three delicious recipes that are perfect for cozy winter evenings. So, grab your apron, heat up the stove, and get ready to transform your kitchen into the coziest spot in your home. Let’s dive into these recipes that are sure to become your new cold-weather favorites! 1. Tri Tip Beef Stew Ingredients: 1 Wilders Wagyu Tri-Tip Roast 4 large carrots, peeled and sliced 4 large potatoes, peeled and cut 4 celery stalks, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 cups beef broth 2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 bay leaves Instructions: Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat. Season the tri-tip with salt and pepper. Working in batches, add the beef to the pot and brown on all sides, about 6-8 minutes per batch. Transfer the browned beef to a plate and set aside. In the same pot, add the remaining tablespoon of olive oil, chopped onion, and minced garlic. Cook until the onions are translucent, about 3 minutes. Add the carrots, potatoes, and celery, cooking for another 5 minutes until they start to soften. Return the beef to the pot. Stir in the tomato paste, flour, thyme, rosemary, and bay leaves. Mix well until the flour is no longer visible. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let simmer gently for about 1.5 to 2 hours, or until the beef is tender. Remove the bay leaves and adjust the seasoning with additional salt and pepper if needed. Ladle the stew into bowls and serve hot with some bread or over a bed of cooked rice or noodles. Enjoy! 2. Creamy Italian Sausage Soup Ingredients: 1 pound Wilders Italian Ground Sausage 1 large onion, chopped 2 cloves garlic, minced 1 large carrot, diced 2 celery stalks, diced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (15 ounce) can cannellini beans, drained and rinsed 2 cups baby spinach leaves 1/2 cup heavy cream Grated Parmesan cheese, for serving Fresh basil, chopped, for garnish Instructions: In a large pot over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned. Remove the sausage from the pot and set aside. In the same pot, add the onion, garlic, carrot, and celery. Cook over medium heat until the vegetables are tender, about 5-7 minutes. Add the oregano, basil, salt, and pepper. Stir well to combine. Return the sausage to the pot. Add the chicken broth and diced tomatoes with their juice. Bring to a boil, then reduce the heat and let simmer for about 15 minutes. Stir in the cannellini beans and spinach. Continue to simmer until the spinach is wilted, about 5 minutes. Stir in the heavy cream and heat through. Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil! 3. Classic Meatloaf Ingredients:  2 pounds Wilders Wagyu Ground Beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup bread crumbs 1/2 cup milk 2 large eggs 2/3 cup ketchup 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper, to taste 2 tablespoons brown sugar 1 tablespoon apple cider vinegar Instructions: Preheat the oven to 350°F (175°C). In a large bowl, mix the ground beef, onion, garlic, bread crumbs, and milk until well combined. Add the eggs, ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until just combined, being careful not to overmix to keep the meatloaf tender. Transfer the mixture to a baking dish and shape it into a loaf. You can also use a loaf pan if preferred. In a small bowl, combine 1/3 cup ketchup, brown sugar, and apple cider vinegar. Spread half of this mixture over the top of the meatloaf before baking. Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C). Halfway through baking, spread the remaining glaze over the meatloaf. Continue baking until cooked through. Let the meatloaf rest for 10 minutes before slicing.  Slice the meatloaf and serve warm with your favorite side. Whether you're craving a slow-cooked stew, a flavorful Italian sausage soup, or a classic meatloaf, each of these dishes promises to bring comfort and joy to your dinner table. Stay warm during this chilly weather by cozying up with your family and savoring these delicious recipes together!

As Christmas approaches and the year winds down, we want to take a moment to wish you and your family a very Merry Christmas and express our gratitude for all your support this season. Your continued trust and loyalty mean everything to us, and we couldn't have done this without you.  If you're still searching for those last-minute gifts, there is still time to visit us in person. Stop by the PaperCo, open until Saturday, or swing by our General Store, which remains open until the 23rd. We would love to help you finish up those Christmas lists! If you're looking for recipe ideas, our blogs and our Pinterest are the places to look! We have you covered with countless delicious recipes. Enjoy this special time with your family, and thank you for choosing Wilders this year! We truly appreciate your support and loyalty, and we look forward to serving you in the new year!  

Christmas is just around the corner, and it’s time to try some new recipes! This season, we’ve put together a few classic holiday recipes that are perfect for any Christmas gathering. Whether you're feeding a crowd or just looking to spice up your dinner routine, these recipes are easy, tasty, and perfect for spreading some festive cheer! 1. Beef Wellington Ingredients: 1 Wilders Sirloin Tip Roast 2 tbsp Dijon mustard 1 lb mushrooms, finely chopped 2 shallots, minced 2 cloves garlic, minced 2 tbsp butter 1 sheet puff pastry 1 egg, beaten Salt and pepper to taste Fresh thyme (optional) Instructions: Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. In a hot skillet, sear the beef on all sides until browned. Remove from heat and let cool. Once cooled, brush with Dijon mustard. In the same skillet, add butter, shallots, and garlic. Sauté until fragrant. Add mushrooms and cook until all the moisture is gone. Season with salt, pepper, and thyme. Let the mixture cool. On a floured surface, roll out the puff pastry. Spread the mushroom mixture in the center. Place the beef on top of the mushrooms. Wrap the pastry around the beef, sealing all edges. Place the wrapped beef seam-side down on a baking sheet. Brush with beaten egg. Bake for 25-30 minutes or until the pastry is golden brown. Let rest before slicing and serving 2. Glazed Brown Sugar Ham Ingredients: 1 Wilders Smoked Boneless Ham 1 cup dark brown sugar 1/2 cup whole grain mustard 1/4 cup honey 1/4 cup apple cider vinegar 2 tablespoons orange juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Whole cloves (optional, for studding the ham) Instructions: Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern about 1/4-inch deep. This helps the glaze penetrate into the meat. In a small saucepan, combine the brown sugar, mustard, honey, apple cider vinegar, orange juice, cinnamon, and ground cloves. Heat over medium until the mixture comes to a boil, stirring continuously to dissolve the sugar. Reduce the heat and simmer the glaze for 5-7 minutes, or until thickened slightly. Place the ham on a rack in a roasting pan. Brush about one-third of the glaze over the ham. Tent the ham with aluminum foil to prevent the glaze from burning and bake for about 1.5 hours, basting with the remaining glaze every 30 minutes. If the ham is larger, adjust the cooking time accordingly (about 15 minutes per pound). During the last 30 minutes of baking, remove the foil to allow the outside of the ham to caramelize and become crispy. Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing.  Serve the ham slices with extra glaze on the side or drizzle over the top. Accompany with classic sides like roasted vegetables, mashed potatoes, or a festive salad. 3. Christmas Beef Stroganoff Ingredients: 2 Wilders Sirloin Steaks, thinly sliced 1 onion, sliced 2 cups mushrooms, sliced 2 cloves garlic, minced 1 tbsp butter 1 cup beef broth 1 cup sour cream 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp flour Salt and pepper to taste Chopped parsley for garnish Cooked egg noodles for serving Instructions: In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until soft. Increase heat to high, add beef and brown quickly on all sides. Remove beef and set aside. In the same skillet, add mushrooms and cook until browned. Sprinkle flour over the mushrooms and stir to combine. Slowly pour in beef broth, stirring constantly. Add Worcestershire sauce and mustard. Bring to a simmer and reduce heat. Return the beef to the skillet. Cook over low heat for about 5 minutes, or until the beef is cooked through but still tender. Remove from heat and stir in sour cream. Season with salt and pepper. Serve over egg noodles and garnish with chopped parsley. Enjoy! These recipes offer traditional flavors and are sure to be crowd-pleasers during the holiday season! Remember to shop Wilders for all your Holiday needs this season!

Cooking the perfect steak is about care, patience, and precision. Whether you’re grilling a casual dinner or indulging in a premium cut like Wagyu, these tips will help you deliver a meal that’s sure to impress. So grab your favorite steak, follow these steps, and enjoy the delicious results! 1. Choose the Right Cut The first step to a great steak is picking the right cut for you! If you’re unsure which one suits your needs, check out our website for detailed descriptions of the cuts we offer. For Higher-End Steaks: Choose premium cuts like Ribeye, New York Strip, or Tenderloin Filet. These are richly marbled and perfect for a special meal or when you want to impress. For Everyday Options: Try Chuck Eye, Sirloin, or Flat Iron. These cuts are versatile, flavorful, and great for weeknight dinners. For Unique Flavors: Consider Denver Steak, Tri-Tip, or Bavette. These cuts are budget-friendly yet deliver bold, beefy flavors when cooked properly. 2. Preparing Your Steak Preparation is so important when cooking steak! These two simple steps will make a big difference in the end result! Bring to Room Temperature: Allow your steak to sit at room temperature for 30–60 minutes before cooking. This helps it cook evenly and prevents the center from being underdone while the exterior overcooks. Season Simply: Great steak doesn’t need much. Sprinkle both sides with kosher salt and freshly ground black pepper. If you’re cooking Wagyu, its rich flavor is best without additional marinades or heavy rubs. 3. Selecting a Cooking Method Your cooking method depends on the steak cut and thickness, but pan-searing and reverse searing are two great options: Pan-Searing (Best for Most Steaks) Preheat the Pan: Use a heavy skillet, such as cast iron, and heat it on medium-high until very hot. Add Butter or Oil: Use a small amount of butter or high-smoke-point oil  Sear the Steak: Place the steak in the pan and cook 2–3 minutes per side for a 1-inch steak. Avoid flipping too often to retain its natural fat and tenderness.  Reverse Sear (Perfect for Thick Steaks) Preheat your oven to 250°F. Place the steak on a wire rack set over a baking sheet. Bake until the internal temperature reaches about 110–115°F. Finish in a hot skillet, searing each side for 1–2 minutes for a golden crust. 4. Nailing the Doneness Everyone has their own preference when it comes to steak doneness! The key to getting it right is using a meat thermometer and timing it properly. Here’s a quick guide to doneness levels: Rare (120–125°F): Cool red center. Cook for 2–3 minutes per side. Medium-rare (130–135°F): Warm red center. Cook for 3–4 minutes per side. Medium (140–145°F): Warm pink center. Cook for 4–5 minutes per side. Medium-well (150–155°F): Slightly pink center. Cook for 5–6 minutes per side. Well-done (155°F+): No pink, fully cooked. Cook for 6–8 minutes per side. 5. Resting and Slicing  Let your steak rest for 5–10 minutes after cooking. This allows the juices to redistribute, making every bite more flavorful. Cover the steak loosely with foil while it rests.When slicing, cut against the grain to ensure each piece is tender. For thicker steaks like Ribeye or Wagyu, serve in thin slices to highlight the rich marbling. 6. Serve and Enjoy Your steak is ready—now it’s time to dig in! We’d love to hear how your steak turned out! Let us know your favorite cut and your favorite way to cook it. Enjoy!    

This holiday season, we’ve got the perfect gifts for everyone on your list! Holiday Bundles featuring your favorite 100% Wagyu and Berkshire cuts, Wilders merchandise, gift cards, and more -thoughtful giving has never been easier... or more delicious!! 1. Wilders Bundles Our bundles are the most versatile thing for gifting because there are SO many options! Bundles offer a variety of products at a discounted price, giving you (and your friends & family) the chance to enjoy more of what you love while getting a better deal! Choose from bundles full of 100% Wagyu beef, Berkshire Pork, or a mix of both. There is truly something for everyone on your list! 2. Wilders Merch & Apparel Looking for the perfect gift? Wilders merch has something for everyone! From cozy sweatshirts and comfy t-shirts to stylish hats, keychains, tumblers and more, our collection makes gifting easy! Give the gift of style and rep Wilders this holiday season! 3. Wilders Gift Cards Not sure what to gift? Let them decide! With our gift cards, your loved ones can choose their favorites—from tender Wagyu steaks to flavorful pork chops. The perfect option for anyone on your list (even your pickiest loved ones)!