3 Must-Try Dishes for Cold Weather Comfort

As the temperature drops and the days grow shorter, nothing beats the comfort of a warm, hearty meal. In this post, we’ve curated three delicious recipes that are perfect for cozy winter evenings. So, grab your apron, heat up the stove, and get ready to transform your kitchen into the coziest spot in your home. Let’s dive into these recipes that are sure to become your new cold-weather favorites!

1. Tri Tip Beef Stew

Ingredients:

• 1 Wilders Wagyu Tri-Tip Roast
• 4 large carrots, peeled and sliced
• 4 large potatoes, peeled and cut
• 4 celery stalks, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 bay leaves

Instructions:

1. Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat. Season the tri-tip with salt and pepper.
2. Working in batches, add the beef to the pot and brown on all sides, about 6-8 minutes per batch. Transfer the browned beef to a plate and set aside.
3. In the same pot, add the remaining tablespoon of olive oil, chopped onion, and minced garlic. Cook until the onions are translucent, about 3 minutes. Add the carrots, potatoes, and celery, cooking for another 5 minutes until they start to soften.
4. Return the beef to the pot. Stir in the tomato paste, flour, thyme, rosemary, and bay leaves. Mix well until the flour is no longer visible.
5. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let simmer gently for about 1.5 to 2 hours, or until the beef is tender.
6. Remove the bay leaves and adjust the seasoning with additional salt and pepper if needed. Ladle the stew into bowls and serve hot with some bread or over a bed of cooked rice or noodles. Enjoy!

2. Creamy Italian Sausage Soup

Ingredients:

• 1 pound Wilders Italian Ground Sausage
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 cups baby spinach leaves
• 1/2 cup heavy cream
• Grated Parmesan cheese, for serving
• Fresh basil, chopped, for garnish

Instructions:

1. In a large pot over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned. Remove the sausage from the pot and set aside.

2. In the same pot, add the onion, garlic, carrot, and celery. Cook over medium heat until the vegetables are tender, about 5-7 minutes.

3. Add the oregano, basil, salt, and pepper. Stir well to combine.

4. Return the sausage to the pot. Add the chicken broth and diced tomatoes with their juice. Bring to a boil, then reduce the heat and let simmer for about 15 minutes.

5. Stir in the cannellini beans and spinach. Continue to simmer until the spinach is wilted, about 5 minutes.

6. Stir in the heavy cream and heat through.

7. Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil!

3. Classic Meatloaf

Ingredients: 

• 2 pounds Wilders Wagyu Ground Beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bread crumbs
• 1/2 cup milk
• 2 large eggs
• 2/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, onion, garlic, bread crumbs, and milk until well combined. Add the eggs, ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until just combined, being careful not to overmix to keep the meatloaf tender.
3. Transfer the mixture to a baking dish and shape it into a loaf. You can also use a loaf pan if preferred.
4. In a small bowl, combine 1/3 cup ketchup, brown sugar, and apple cider vinegar. Spread half of this mixture over the top of the meatloaf before baking.
5. Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Halfway through baking, spread the remaining glaze over the meatloaf. Continue baking until cooked through. Let the meatloaf rest for 10 minutes before slicing. 
7. Slice the meatloaf and serve warm with your favorite side.

Whether you're craving a slow-cooked stew, a flavorful Italian sausage soup, or a classic meatloaf, each of these dishes promises to bring comfort and joy to your dinner table. Stay warm during this chilly weather by cozying up with your family and savoring these delicious recipes together!