Not all burgers are created equal—and once you’ve had a Wagyu burger, there’s no going back. Whether you’re flipping them on the grill or searing on cast iron, Wagyu brings a whole new level of flavor to your burger game. Here’s why:
1. Insane Marbling = Unmatched Juiciness
Wagyu is known for its rich intramuscular fat (aka marbling), and that means every bite is buttery, juicy, and melt-in-your-mouth tender. You don’t need fancy toppings to make it shine—just a little salt and heat go a long way.
2. Big Beefy Flavor Without the Grease
Wagyu’s fat is different: it melts at a lower temperature and delivers flavor without leaving your burger greasy or heavy. It’s indulgent, but clean—think bold flavor with a refined finish.
3. They Don’t Shrink Like Store-Bought Patties
You know the deal: you throw a grocery store burger on the grill and end up with a hockey puck. Not with Wagyu. Thanks to the quality of the meat and fat distribution, Wilders Wagyu burgers stay thick and juicy from start to finish.
4. No Fillers. No Funky Additives.
Wilders Wagyu burger patties are 100% pure beef. No fillers. No preservatives. Just premium, locally raised meat you can trust—and taste the difference in every bite.
5. You’ll Be That Person at the Cookout
Serve Wagyu burgers at your next cookout and you’ll instantly become the friend who gets it. The one who brings the good stuff. The one who levels up burger night and makes it unforgettable.
Whether you're hosting a backyard barbecue or just treating yourself on a Tuesday, Wagyu burgers are worth it. And once you try one, you'll wonder why you ever settled for anything less.
👉 Grab a pack at the Wilders General Store, swing by our Downtown Clayton storefront, shop online, or find us at one of our weekly farmers markets across North Carolina!