As the seasons shift, so do our cravings—and our coolers. Whether it’s the return of grilling weather or the cozy comfort of slow-cooked meals, there’s always something new (or classic) we’re reaching for from the farm. This month, we’re highlighting a few of our favorite cuts, bundles, and must-tries that are flying off the shelves and making their way to tables near and far.
Here’s what we’re loving lately—and why you will too.
🥩 Wagyu New York Strip
Always a top seller, always worth it.
With its rich marbling and unmatched flavor, the Wagyu New York Strip is one of those cuts that just never gets old. Whether you’re grilling it rare or slicing it for a special dinner, it’s a steakhouse-quality experience right at home.
🍖 St. Louis-Style Ribs
Smoky, saucy, and built for summer weekends.
These Berkshire pork ribs are meaty, tender, and perfect for slow-smoking or oven-roasting. Slather with your favorite BBQ sauce and get ready for fall-off-the-bone flavor in every bite.
🌭 Berkshire Sausage Links
Easy, flavorful, and freezer-friendly.
These links are packed with savory seasoning and perfect for everything from breakfast platters to sheet pan dinners. Our go-to this month? Sliced and sautéed with spring veggies for a quick one-pan meal.
🍔 Wagyu Ground Beef
Burger season is calling.
Grilling season is picking up, and nothing beats a juicy burger made with 100% Fullblood Wagyu ground beef. Keep it simple with salt and pepper—or dress it up with your favorite toppings. Either way, this one’s a staple.
🥓 Berkshire Hickory Bacon
Crispy, smoky, and perfect on everything.
We’re adding this bacon to salads, breakfast sandwiches, and even wrapping it around asparagus before it hits the grill. Once you try it, you’ll understand why it never stays in stock for long.
🧺 Wilders Starter Bundles
New here? These are the best place to start.
Each bundle is thoughtfully packed with a mix of cuts to give you a taste of Wilders—from our Berkshire pork to our 100% Wagyu beef. They’re perfect for gifting, meal planning, or just restocking your freezer with the good stuff.
✅ Wrap-Up: Stock Up & Savor
These farm favorites are seasonal standouts for a reason—they’re versatile, full of flavor, and easy to love. Whether you’re grilling, roasting, or just trying something new, now’s a great time to fill your cart with what’s fresh from the farm.
Want to try something new or restock your favorites? You can find these cuts online, at our Downtown Clayton store, the General Store in Turkey, and every weekend at the State Farmers Market. However you shop, you’ll find something WILD to bring home this month.