Our 100% Wagyu Chuck Roast, cut from the upper shoulder area, is well-marbled and flavorful, making it ideal for slow cooking methods like braising or pot roasting. This cut is known for its natural buttery flavor and tender texture when cooked low and slow. Enjoy bone-in or boneless!
The quality of this meat is just unsurpassed. It is a huge hit with this I feed. You can't go wrong with one of your chuck roasts.
K
Karen T.
BEST Chuck roast EVER!
I seared the Chuck roast and prepared it with my usual pot roast recipe. Braising it low and slow. The fat marbling was beautiful. The results were delicious beyond belief. If you want to elevate a simple pot roast to be memorable definitely use this Chuck roast.
