Wagyu Ribeye Steak
Cut from the rib section, this premium boneless steak has a buttery texture and stays juicy as it cooks, making it one of the most flavorful cuts of Wagyu beef.
Our Fullblood Wagyu cattle are raised in North Carolina as part of Wilders’ commitment to quality from our farm to your table. Grill the Boneless Ribeye over high heat or pan sear it in a cast iron skillet for an impressive steak dinner at home. With three sizes available, it is a standout choice for steak night, holiday dinners, special occasions, and premium food gifting.
Available Sizes:
- Petite: 0.50 to 0.75 lbs. (8 to 12 oz.)
- Regular: 0.76 to 1.00 lbs. (12.01 to 16 oz.)
- Cowboy: 1.01+ lbs. (16.01+ oz.)
Delicious taste and texture. Easy ordering and shipping.
I was referred to Wilders from my local butcher who is retiring. Meat was amazing , service was great ! I will absolutely order again.
We’ve been getting Wilders pork and beef for a while now and everything we get is delicious. Always kind & helpful employees at the farmers markets. I love having these options in my freezer.
As a chef you look for quality ingredients to serve to your customers and Wilders meat just deliver high quality, tenderness and flavoring.
Great deal and selection of meats, thank you Wilders Family!
Great tasting and great quality, definitely planning to buy again.
