Lunchbox Leftovers: Turn Dinner Extras into Next-Day School Lunches

With back-to-school season in full swing, finding quick and easy lunch solutions is a must. Instead of spending extra time and money on separate meals, why not transform last night's dinner into a delicious lunch? Here are three kid-friendly recipes that make use of dinner leftovers, making sure your child has a tasty meal while saving you some hassle!

Recipe 1: Leftover Roast Beef Wrap

Ingredients:

• Leftover Wilders Roast (Chuck Roast, London Broil, Sirloin Tip Roast, etc), thinly sliced
• Whole wheat tortillas
• Hummus or your favorite spread
• Fresh spinach leaves
• Shredded carrots
• Sliced avocado
• A squeeze of lemon juice
• Salt and pepper to taste

Instructions:

1. Spread a generous layer of hummus on a whole wheat tortilla.
2. Add a handful of fresh spinach leaves and shredded carrots.
3. Layer the sliced beef roast evenly over the vegetables.
4. Add slices of avocado and a squeeze of lemon juice for freshness.
5. Season with salt and pepper to taste.
6. Roll up the tortilla tightly and slice it in half for an easy-to-eat wrap!

Recipe 2: Leftover Pork Fried Rice

Ingredients:

• Leftover cooked Wilders pork (Pork Chops or Tenderloin), diced
• 2 cups cooked rice
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add the diced pork and cook until heated through.
3. Push the pork to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
4. Add the cooked rice and frozen mixed vegetables to the skillet, mixing everything together.
5. Pour in the soy sauce and stir well to combine.
6. Cook for another 3-4 minutes, stirring frequently, until everything is heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before packing into a lunch container!

Recipe 3: Leftover Beef and Cheese Quesadillas

Ingredients:

• Leftover beef (such as Wilders Wagyu Steak, Ground Beef, Fajita Strips, etc.), thinly sliced or crumbled
• Flour tortillas
• Shredded cheese (cheddar or Monterey Jack)
• Salsa or sour cream for dipping

Instructions:

1. Heat a non-stick skillet over medium heat.
2. Place a flour tortilla in the skillet and sprinkle half of it with shredded cheese.
3. Add a layer of leftover Wagyu Beef over the cheese.
4. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
5. Repeat with remaining tortillas and fillings.
6. Cut the quesadillas into wedges and pack with a side of salsa or sour cream for dipping. Enjoy!

With these easy and kid-friendly recipes, you can effortlessly turn dinner leftovers into school lunches that your child will love. Save time, waste less food, and ensure they have a delicious meal ready to go!