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Fall is almost here, and that means one thing – football season! Whether you're tailgating, hosting friends, or just craving a game-day snack, these 3 recipes will be perfect for cheering on your team and celebrating big wins!  Smoked Beef Sliders with Spicy Aioli Ingredients: 2 packs Wilders Wagyu Burger Patties Slider buns 6 slices cheddar cheese 1/4 cup mayonnaise 1 tbsp sriracha sauce 1 tsp garlic powder Lettuce, pickles, and any other desired toppings Instructions: Preheat your smoker to 225°F. Shape the ground beef into small patties and season with salt and pepper. Smoke the patties for about 1.5 hours or until the internal temperature reaches 160°F. While the patties cook, mix mayonnaise, sriracha, and garlic powder to create the spicy aioli. Toast the buns and assemble the sliders with cheese, aioli, lettuce, pickles, and any other wanted toppings. Serve warm and enjoy during the game! Pulled Pork BBQ Nachos Ingredients: 1 Wilders Berkshire Boston Butt 1 tbsp olive oil 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper to taste 1/2 cup BBQ sauce Tortilla chips 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup BBQ sauce 1/4 cup pickled jalapeños 1/4 cup chopped red onion 1/4 cup fresh cilantro Instructions: Rub the Boston Butt with olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper. Place in a slow cooker, add 1/2 cup of water or broth, cover, and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in 1/2 cup of BBQ sauce. Preheat the oven to 350°F. Spread tortilla chips on a baking sheet and layer the pulled pork evenly over the top. Sprinkle with shredded cheddar and bake for 10 minutes, or until cheese is melted. Drizzle with BBQ sauce and dollop sour cream across the nachos. Add jalapeños, red onions, and cilantro for a fresh kick. Serve immediately and enjoy during the game! Crockpot Wagyu Beef Meatballs Ingredients: 1lb Wilders Wagyu ground beef 1/4 cup breadcrumbs 1 egg 1 small onion, finely diced 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 1 tsp Italian seasoning Salt and pepper to taste 1 can (15 oz) crushed tomatoes 1/2 cup marinara sauce (optional for extra richness) Instructions: In a large bowl, combine the ground Wagyu beef, breadcrumbs, egg, onion, garlic, parsley, Italian seasoning, salt, and pepper. Mix until all ingredients are evenly incorporated. Roll the mixture into 1-inch meatballs and place them in the bottom of your crockpot. In a separate bowl, mix the crushed tomatoes and marinara sauce (if using), then pour over the meatballs. Set the crockpot on low and cook for 4-6 hours, or until the meatballs are cooked through and tender. Serve warm with toothpicks for an easy, flavorful game day snack. These game-day favorites are just what you need to keep you fueled and cheering. Whether you go for savory sliders, loaded nachos, or delicious meatballs, these recipes are sure to be a touchdown at your next football party! Enjoy the season and the delicious recipes!

Get ready to celebrate the Fourth of July with style and flavor! We've gathered our top three favorite 4th of July recipes to share, ensuring you have a WILD holiday week! Whether you're firing up the grill for a big backyard bash, planning a cozy family meal, or heading to a lively community picnic, we've compiled the perfect variety of recipes to fit any need! 1. CITRUS-MARINATED SKIRT STEAK TACOS  Ingredients 1- Wilders Wagyu Skirt Steak Juice of 2 oranges Juice of 2 limes 4 cloves garlic, minced 1 jalapeño, minced (remove seeds for less heat) 1/4 cup olive oil 1 teaspoon cumin Salt and pepper to taste Corn tortillas, for serving Fresh cilantro, diced onions, and avocado for garnish Instructions: In a bowl, combine orange juice, lime juice, garlic, jalapeño, olive oil, cumin, salt, and pepper. Place the skirt steak in a resealable bag and pour the marinade over it. Marinate in the refrigerator for at least 2 hours or overnight. Preheat the grill to high heat. Remove the steak from the marinade and grill for approximately 3 minutes per side or until desired doneness. Let the steak rest for 5 minutes, then slice thinly against the grain. Serve in warm corn tortillas, topped with cilantro, onions, avocado, and any other desired toppings. Enjoy!   2. HONEY MUSTARD GRILLED PORK CHOPS  Ingredients: 2- two pack Wilders Berkshire pork chops Salt and pepper to taste 1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons apple cider vinegar 1 teaspoon paprika 1 tablespoon olive oil Instructions: Preheat your grill to medium-high heat. Season the pork chops with salt and pepper. In a small bowl, whisk together honey, mustard, vinegar, paprika, and olive oil. Grill the pork chops for about 5-7 minutes on each side, basting frequently with the honey-mustard glaze, until the internal temperature reaches 145°F. Let the chops rest for 3 minutes. Serve and enjoy! Goes great with a summer salad, macaroni and cheese, cole slaw, or your favorite side dish!   3. GRILLED WAGYU TOMAHAWK WITH CHIMICHURRI SAUCE Ingredients: 1 Regular Wilders Wagyu tomahawk steak  Salt and freshly ground black pepper Olive oil For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 1/4 cup fresh oregano leaves, finely chopped 3-4 garlic cloves, minced 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon red pepper flakes Salt and pepper to taste Instructions: Preheat your grill to high heat. Generously season the tomahawk steak with salt and pepper, and drizzle with olive oil. Grill the steak for about 5-6 minutes per side for medium-rare, or until desired doneness. Let the steak rest for at least 10 minutes. Meanwhile, combine all the ingredients for the chimichurri in a bowl and mix well. Slice the steak off the bone and serve with the chimichurri sauce drizzled over the top or on the side. Enjoy! As you gear up for a day filled with fireworks, laughter, and good company, let these recipes be the highlight of your Fourth of July celebrations. Don’t forget to take advantage of our 4th of July sale- 15% off orders over $150 PLUS a free pack of Wagyu Beef Jerky if you shop in store!

This Father's Day, show Dad just how much he means to you by whipping up a meal he'll never forget. From sizzling grills to delicious sides, we've compiled a list of 3 irresistible recipes that are perfect for celebrating the special man in your life. Whether he's a barbecue enthusiast or a gourmet at heart, these Dad-approved dishes are sure to make his day truly memorable. So, tie on your apron, fire up the stove or grill, and let's make this Father’s Day a delicious one! GARLIC BUTTER WAGYU NEW YORK STRIP Ingredients: Wilders 100% Wagyu New York Strip steak(s), about 1-inch thick Salt and freshly ground black pepper, to taste 4 tablespoons of unsalted butter 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped Instructions: Preheat the grill to high heat Season the Wagyu New York Strip steak(s) generously with salt and pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. While the steak is grilling, melt butter in a small saucepan over medium heat. Add the minced garlic, parsley, and thyme. Cook for 1-2 minutes, until the garlic is fragrant and lightly golden. Once the steak is grilled to your liking, remove from the grill and immediately brush with the garlic butter mixture. Let the steak rest for about 5 minutes to allow the juices to redistribute. Serve the steak warm, garnished with additional parsley if desired.  BERKSHIRE PORK BRATWURST WITH SAUTÉED PEPPERS AND ONIONS Ingredients: 1- 4 pack Wilders 6-inch Berkshire pork bratwursts 2 tablespoons olive oil 1 large onion, sliced 2 bell peppers (red and yellow), sliced Salt and pepper, to taste 6 hoagie rolls or bratwurst buns Mustard or your choice of condiments Instructions: Preheat your grill to medium-high heat. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Sauté until the vegetables are soft and lightly caramelized, about 8-10 minutes. Set aside. Place the bratwursts on the grill, turning occasionally, until evenly browned and cooked through, about 15-20 minutes. Ensure they reach an internal temperature of 160°F (71°C) for safety. If desired, during the last few minutes of grilling the bratwursts, open the hoagie rolls and place them cut-side-down on the grill to toast lightly. To assemble, place each grilled bratwurst in a bun, top with a generous helping of sautéed peppers and onions, and add mustard or your preferred condiments. Serve immediately and enjoy! CRISPY BACON AND AVOCADO SUMMER SALAD Ingredients: Wilders Berkshire Seasoning Bacon Pieces  6 cups mixed greens (like arugula, spinach, and romaine) 1 ripe avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/2 cucumber, sliced 1/4 cup corn kernels, fresh or thawed from frozen 1/4 cup goat cheese, crumbled For the Citrus Vinaigrette: 1/3 cup olive oil 2 tablespoons orange juice, freshly squeezed 1 tablespoon white wine vinegar 1 teaspoon honey Salt and pepper, to taste Instructions: In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, sliced cucumber, red onion, and corn kernels. In a skillet, cook the Wilders seasoning bacon pieces over medium heat until crispy. Remove from heat and drain on paper towels. To make the dressing, whisk together olive oil, orange juice, white wine vinegar, and honey in a small bowl. Season with salt and pepper to your liking. Add the seasoned bacon pieces and goat cheese to the salad. Drizzle the citrus vinaigrette over the salad and toss gently to combine everything well. Serve the salad immediately, or chill briefly in the refrigerator if desired before serving.   With these three recipes- one steak, one pork, and of course a side, you are well prepared to have a great weekend celebrating the fathers and father figures in your lives! Remember to shop Wilders.com for any and all meat needs this Father's day! 

Memorial Day is right around the corner, and as the unofficial start of summer, it is the perfect occasion to fire up the grill and gather with friends and family. Whether you're a seasoned pit-master or a casual cook, there's something exciting about the smoky aroma of meat on the grill. This year, make it a WILD summer and embrace the spirit of adventure and flavor. These 3 must-try grilling recipes are sure to impress. So, grab your tongs, invite your loved ones, and let's kick off the summer season with a celebration of great food and cherished memories!  CLASSIC CHEESEBURGER WITH HOMEMADE BURGER SAUCE Ingredients: 1 pound Wilders Wagyu ground beef  4 hamburger buns 4 slices of cheese (Cheddar, American, Swiss, or your choice) Salt and pepper to taste Optional toppings: lettuce, tomato slices, onion slices, pickles For the homemade burger sauce: 1/4 cup mayonnaise 1 tablespoon ketchup 1 teaspoon yellow mustard 1 teaspoon pickle relish (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle to medium-high heat. To make the homemade burger sauce, in a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish (if using), garlic powder, onion powder, salt, and pepper. Set aside. Divide the Wilders Wagyu ground beef into four equal portions. Gently shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking. Season both sides of the patties generously with salt and pepper. Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side without pressing down on them. Flip the patties and cook for an additional 3-4 minutes, or until the internal temperature reaches your desired level. During the last minute of cooking, place a slice of cheese on top of each patty. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Once the cheese is melted and the patties are cooked to your liking, remove them from the grill. Assemble your cheeseburgers by spreading a generous amount of homemade burger sauce on the bottom half of each toasted bun. Place a patty on top of the sauce. Add your desired toppings such as lettuce, tomato, onion, and pickles. Place the top half of each bun over the toppings and enjoy your delicious homemade cheeseburgers!    PORK TENDERLOIN WITH HERB RUB Ingredients: 2 Wilders Berkshire Pork Tenderloins  1/4 cup olive oil 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper Instructions: Preheat your grill to medium-high heat. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and black pepper. Rub the herb mixture over the pork tenderloins. Place the tenderloins on the grill. Cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest for 5 minutes before slicing. Serve with your favorite sides such as grilled vegetables or a fresh salad.   SMOKY WAGYU BRISKET Ingredients: 1 Medium Wilders Wagyu Beef Brisket 1/4 cup brown sugar 2 tbsp smoked paprika 2 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp black pepper 1 tbsp salt 1 tsp cayenne pepper 1 cup apple juice 1/2 cup apple cider vinegar Instructions: Preheat your grill to 225°F (107°C). In a bowl, mix brown sugar, smoked paprika, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the spice mix onto the brisket. Place the brisket on the grill, fat side up. Cook for 4-5 hours, or until the internal temperature reaches 195°F (90°C). Combine apple juice and apple cider vinegar in a spray bottle. Spritz the brisket every hour. Remove the brisket from the grill, wrap in foil, and let rest for 1 hour. Slice against the grain and serve with your favorite sauce. Now that you have 3 delicious meals ready to try, you are all set to start your holiday weekend! Remember to shop these recipes and more at wilders.com. Also, there is still time to take advantage of our Memorial Day sale! Be sure to tag us on instagram @wildersbrand if you try any of these great meals!

Meatballs are a comforting staple in many households, but with this recipe, we're bringing them to a whole new level. Our oven-baked meatballs are juicy, tender, and bursting with savory goodness. Featuring a combo of Wilders Wagyu ground beef and ground pork, these meatballs are sure to be a hit at your table. Shop this recipe: Wilders Wagyu Ground Beef Wilders Ground Pork  Ingredients For the Meatballs 1/2 pound Wilders ground beef 1/2 pound Wilders ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley 2 cloves garlic, minced 1 egg, lightly beaten 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil, for greasing baking sheet For the Tomato Sauce (optional) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper to taste Instructions Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil and set aside. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well incorporated. Using your hands, roll the meat mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on the prepared baking sheet, evenly spaced apart. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside. While the meatballs are baking, prepare the tomato sauce if desired. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet with the onions and garlic. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly. Once the meatballs are cooked through, remove them from the oven and add them to the skillet with the tomato sauce, gently stirring to coat the meatballs evenly. Serve the meatballs hot, either on their own or over cooked pasta, rice, or with toasted bread for dipping. Garnish with additional grated Parmesan cheese and chopped parsley, if desired, and enjoy! Whether you're preparing a cozy weeknight dinner or hosting a gathering with friends, these meatballs are sure to be a crowd-pleaser. So preheat your oven, roll up your sleeves, and get ready to savor the delicious flavors in every bite of these WILD meatballs!

Who doesn't love waking up to the aroma of freshly cooked breakfast? If you're in search of a delightful morning treat that combines the savory goodness of sausage with the comforting sweetness of pancakes, look no further! Today, we're excited to share with you our mouthwatering recipe for Sausage Pancake Bites. These bite-sized delights are perfect for busy mornings, brunch gatherings, or just when you're craving something deliciously satisfying. Let's dive into the recipe! Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 1 egg 2 tablespoons melted butter Wilders Sausage Links, cooked and diced into small pieces Maple syrup, for serving Instructions Preheat your oven to 350°F and lightly grease a mini muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced sausage pieces until evenly distributed throughout the batter. Using a spoon or a small scoop, fill each mini muffin cup with the pancake batter until almost full. Bake in the preheated oven for 10-12 minutes, or until the pancake bites are puffed up and golden brown on top. Remove from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool slightly. Serve warm with maple syrup for dipping or drizzling over the top. Enjoy your delicious Sausage Pancake Bites as a delightful morning treat or a crowd-pleasing brunch option! With just a few simple ingredients and easy steps, you can whip up a batch of these Sausage Pancake Bites to delight your taste buds and start your day off on the right foot. Whether you're enjoying them with your morning coffee or serving them at a brunch gathering with friends and family, these bite-sized wonders are sure to be a hit. So why wait? Get cooking and savor the irresistible combination of savory sausage and fluffy pancakes in every bite!

Valentine's Day is the perfect occasion to celebrate love with a special someone, and what better way to do so than with a romantic, homemade dinner for two? This year, impress your significant other with a mouthwatering meal featuring Wilders New York Strip steaks. Paired with delectable sides and a fine wine, this Valentine's date night recipe will set the stage for an unforgettable evening. Shop this recipe: Wilders Wagyu New York Strip Bundle Ingredients: For the Steaks: 2 petite Wilders Wagyu New York Strip steaks  2 tablespoons olive oil Salt and freshly ground black pepper, to taste 2 cloves garlic, minced 2 sprigs of fresh rosemary For the Sides: Garlic Mashed Potatoes: 2 large russet potatoes, peeled and cut into chunks 2 tablespoons butter 2 cloves garlic, minced 1/4 cup milk Salt and pepper, to taste Chopped fresh chives for garnish Roasted Asparagus: 1 bunch of fresh asparagus spears, trimmed 2 tablespoons olive oil Salt and pepper, to taste Zest of one lemon Grated Parmesan cheese for garnish Pairing with Wine: For a delightful wine pairing that complements the richness of the steaks and sides, consider a bottle of Pinot Noir. Its fruity notes and smooth finish will harmonize beautifully with the meal. Instructions: 1. Preparing the Steaks: Preheat your oven to 400°F (200°C). Pat the NY Strip steaks dry with paper towels and season both sides generously with salt and pepper. In a cast-iron skillet over high heat, heat the olive oil until it begins to smoke. Add the steaks to the skillet and sear for 2-3 minutes on each side until a golden crust forms. Add minced garlic and fresh rosemary to the skillet and cook for an additional minute. Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare (adjust the cooking time to your desired level of doneness). Remove the steaks from the oven, tent them with foil, and let them rest for 5 minutes. 2. Making Garlic Mashed Potatoes: While the steaks are roasting, boil the peeled potato chunks in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash until creamy. Season with salt and pepper. Garnish with chopped fresh chives. 3. Preparing Roasted Asparagus: Place trimmed asparagus spears on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and lemon zest. Roast in the preheated oven for 10-12 minutes or until tender. Before serving, sprinkle with grated Parmesan cheese. 4. Plating Your Romantic Dinner: Divide the garlic mashed potatoes and roasted asparagus between two plates. Place a NY Strip steak on each plate. Pour a glass of Pinot Noir for each of you. Light some candles, dim the lights, and enjoy your romantic Valentine's dinner! This Valentine's Day, treat your loved one to a truly special evening with a homemade dinner featuring Wilders New York Strip steaks, accompanied by delicious sides and a fine bottle of Pinot Noir. With this recipe, you'll create a memorable and romantic experience that your significant other will cherish for years to come. Happy Valentine's Day!

Alright, so there's this huge birthday sale going on right now, but you're thinking to yourself "what am I going to cook with all this ground beef?" Don't worry, we have you covered! Soup is a hearty and comforting dish that is perfect for any season. It's versatile, allowing you to experiment with all kinds of ingredients to create a delicious meal. Check out these three delectable soup recipes all featuring Wagyu ground beef!   1. Hearty Beef and Veggie Soup Shop this recipe here! Ingredients: 1 pound Wilders ground beef 1 onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 2 potatoes, peeled and cubed 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups fresh spinach leaves Grated Parmesan cheese (optional, for garnish) Directions: In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat. Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is translucent. Stir in the carrots, celery, and potatoes, and cook for another 5 minutes. Pour in the diced tomatoes and beef broth. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the vegetables are tender. Just before serving, add the fresh spinach leaves and let them wilt into the soup. Serve hot, garnished with grated Parmesan cheese if desired. 2. Not Your Mama's Hamburger Soup Shop this recipe here! Ingredients: 1 pound Wilders ground beef 1 onion, chopped 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 bell pepper, chopped (any color) 1 can (14 ounces) diced tomatoes 6 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 1 cup frozen corn kernels 1 cup frozen green beans 1 cup small pasta (such as elbow macaroni or small shells) Fresh parsley for garnish Shredded cheddar cheese for topping (optional) Instructions: In a large pot or Dutch oven, brown the lean ground beef over medium-high heat. Break it apart into smaller pieces as it cooks. Drain any excess fat if needed. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are soft and translucent. Add the sliced carrots, celery, and bell pepper to the pot. Stir and cook for another 5 minutes until the vegetables start to soften. Pour in the can of diced tomatoes (including the juice) and add the beef broth. Stir well. Season the soup with dried thyme, dried rosemary, a bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender. Stir in the frozen corn kernels, green beans, and small pasta. Continue to simmer for an additional 10-12 minutes, or until the pasta is cooked to your desired level of doneness. Remove the bay leaf from the soup. Taste the soup and adjust the seasoning if needed by adding more salt, pepper, or herbs. Serve the Hamburger Soup hot, garnished with fresh parsley. If desired, top each serving with shredded cheddar cheese for extra flavor. 3. Creamy Lasagna Soup Shop this recipe here! Ingredients: 1 pound Wilders ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (14 ounces) crushed tomatoes 1 can (14 ounces) diced tomatoes 4 cups beef broth 1 can (6 ounces) tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 2 cups uncooked lasagna noodles, broken into smaller pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish (optional) Instructions: In a large pot or Dutch oven, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into smaller pieces as it cooks. Drain any excess fat if necessary. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are translucent. Pour in the crushed tomatoes, diced tomatoes, beef broth, and tomato paste. Stir well to combine. Season the soup with dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld. While the soup is simmering, cook the broken lasagna noodles according to the package instructions in a separate pot. Drain and set aside. In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well. Once the soup has simmered and the flavors have melded, stir in the cooked lasagna noodles. To serve, ladle the Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil leaves if desired. Serve your Lasagna Soup with Ground Beef hot and enjoy the comforting flavors of lasagna in soup form! These three ground beef soup recipes are sure to satisfy your cravings for comfort food. Whether you prefer a hearty vegetable soup, a new spin on hamburger soup, or a creamy lasagna soup, these dishes are easy to make and packed with flavor. Enjoy!

Get ready to savor the ultimate comfort food with a twist - Danielle's Oink Oink Moo Chili. This rich and savory recipe combines the smoky flavors of our thick-cut bacon seasoning pieces with the fan-favorite Wagyu ground beef and fresh ground pork. Inspired by Pat's Famous Beef and Pork Chili, Danielle's chili is a Wilders team favorite and is sure to warm your soul and please your taste buds!  Ingredients 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders Wagyu ground beef 1 lb. Wilders fresh ground pork 4 finely chopped cloves garlic 2 finely chopped medium onions 1 chopped red bell pepper 1 chopped yellow bell pepper 1 cup beer 3 tbsp. chili powder 1 tbsp. ground cumin 1 tbsp. chipotle chili powder 2 tsp. dried oregano 1 tbsp. smoked paprika One 15oz can black beans, drained and rinsed One 15ozcan kidney beans, drained and rinsed One 24oz can crushed tomatoes One 24oz can diced tomatoes, with juice Salt and pepper Garnishes:  Lime wedges Sour cream Shredded Cheddar Sliced scallions Instructions 1. Prep the Bacon: Begin by cooking the Wilders thick-cut bacon seasoning pieces in a large pot over medium-high heat until they become crispy. 2. Sauté: In the same pot with the bacon pieces, add the finely chopped garlic, onions, red bell pepper, and yellow bell pepper. Sauté them over medium heat until they become soft and fragrant, about 5-7 minutes. 3. Spice It Up: Stir in the chili powder, ground cumin, chipotle chili powder, dried oregano, smoked paprika, salt, and freshly ground black pepper. Cook for an additional 2-3 minutes to enhance the flavors. 4. Add the Meats: Now, add the Wilders Wagyu ground beef and fresh ground pork to the pot. Cook and crumble the meats until they are browned and cooked through, breaking them apart with a spatula as they cook.  5. Pour in the Beer: Pour the cup of beer into the pot, stirring up any flavorful bits stuck to the bottom. Let it simmer for a few minutes to reduce slightly. 6. Combine the Rest: Add the drained and rinsed black beans, kidney beans, crushed tomatoes, and diced tomatoes (with their juice) to the pot. Stir everything together until well combined. 7. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together. For even better results, let it simmer for 1-2 hours, stirring occasionally. 8. Serve and Garnish: Serve the completed Oink Oink Moo chili into separate bowls. Top each serving with a dollop of sour cream, a handful of shredded Cheddar cheese, sliced scallions, and a lime wedge for a zesty finish. Danielle's Oink Oink Moo chili is the perfect blend of smoky, spicy, and savory flavors, making it an ideal choice for a cozy dinner or game day feast. Enjoy this chili with friends and family, and don't forget to customize the garnishes to suit your taste. It's a bowl of comfort you won't be able to resist! Shop this recipe: 1 lb. Wilders thick-cut bacon seasoning pieces 1 lb. Wilders Wagyu ground beef 1 lb. Wilders fresh ground pork

Christmas morning is a time for warmth, joy, and delicious food. If you're looking to elevate your holiday breakfast spread this year, why not consider incorporating Berkshire pork into your menu? Known for its exceptional flavor and tenderness, Berkshire pork can take your festive morning meal to the next level! Explore these mouthwatering Christmas breakfast ideas featuring this premium pork that will leave your family and guests craving more! 1. Sausage Balls: Ingredients: 1 pound Wilders mild ground sausage 2 cups shredded sharp cheddar cheese 2 cups biscuit mix (such as Bisquick) 1/4 cup milk 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) Dipping sauces (honey mustard, cranberry sauce, etc.), for serving Instructions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, and optional garlic and onion powder. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through. Serve the sausage balls with your choice of dipping sauces, such as honey mustard or cranberry sauce. 2. Maple Bacon Pancakes: Ingredients: 6 strips of Wilders bacon 2 cups pancake mix 1 1/2 cups water 1/4 cup pure maple syrup Additional maple syrup for drizzling Instructions: Cook the bacon in a skillet until it's crispy. Remove it from the skillet, drain on paper towels, and chop it into small pieces. In a mixing bowl, combine the pancake mix and water until just mixed. Don't overmix; a few lumps are okay. Heat a griddle or a large skillet over medium-high heat and lightly grease it. Pour pancake batter onto the hot griddle to make your desired pancake size. Sprinkle the chopped bacon evenly over each pancake while it's cooking. Once the pancakes bubble on the top and the edges look set, flip them and cook until they're golden brown on both sides. Serve the maple bacon pancakes hot with an extra drizzle of maple syrup. 3. Pinky Link Sausage: Ingredients: Wilders Pinky link sausages (the desired amount) Cooking oil (for pan-frying or grilling) Optional sides: scrambled eggs, toasted English muffins, fruit compote, or apple butter Instructions: Heat a skillet or grill pan over medium-high heat and add a small amount of cooking oil to prevent sticking. Place the pinky link sausages in the skillet or on the grill and cook for about 4-5 minutes per side or until they're nicely browned and cooked through. While the sausages are cooking, you can prepare optional sides like scrambled eggs, toast English muffins, or warm fruit compote. Serve the pinky link sausages with your choice of sides. Enjoy your elegant Christmas breakfast! This Christmas, surprise your loved ones with a festive breakfast spread featuring the exceptional flavor and quality of Berkshire pork. No matter what you choose to make, Berkshire pork will add an unforgettable touch to your holiday morning. So, gather your ingredients, get creative in the kitchen, and enjoy a Christmas breakfast that's sure to become a cherished tradition for years to come!

Enjoy these delicious roast recipes and impress your family and friends this season! Chuck Roast with Red Wine Sauce Ingredients: 1 Wilders Chuck Roast 1 tablespoon olive oil 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 1 cup red wine 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions: Preheat your oven to 325°F (165°C). Season the chuck roast with salt and pepper. Heat the olive oil in a large oven-safe pot over medium-high heat. Sear the chuck roast on all sides until browned. Remove the roast from the pot and set aside. Add the onion, carrots, and garlic to the pot and cook until softened. Add the red wine and simmer for 5 minutes. Add the beef broth and Worcestershire sauce. Return the chuck roast to the pot and bring to a simmer. Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the meat is tender. Remove the roast from the pot and let it rest for 10 minutes before slicing. Serve with the red wine sauce. Sirloin Tip Roast with Herb Rub Ingredients: 1 Wilders Sirloin Tip Roast 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Preheat your oven to 350°F (175°C). In a small bowl, combine the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper. Rub the mixture all over the sirloin tip roast. Place the roast on a rack in a roasting pan. Roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite side dishes. Marinated London Broil Ingredients: 1 Wilders London Broil 4 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons fresh parsley, finely chopped 2 tablespoons Dijon mustard 2 tablespoons olive oil Salt and black pepper to taste 2 cups beef broth 1 cup dry red wine (optional) 2 tablespoons all-purpose flour (for gravy, optional) Instructions: Preheat your oven to 375°F (190°C). In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, olive oil, salt, and black pepper to create a flavorful herb paste. Place the London Broil in a roasting pan with a rack. Pat it dry with paper towels. Rub the herb paste evenly all over the surface of the roast, ensuring it's well coated. Pour the beef broth into the bottom of the roasting pan. If desired, add the red wine for extra flavor. Roast the London Broil in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature. Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender roast. While the roast is resting, you can make a delicious gravy. Pour the pan drippings into a saucepan and heat over medium-high heat. If you want a thicker gravy, whisk in 2 tablespoons of flour until well combined, and then cook for a few minutes until it thickens. Adjust the seasoning with salt and pepper as needed. Slice the rested roast thinly, and serve it with the flavorful pan gravy. Enjoy your London Broil with Garlic-Herb Crust as the centerpiece of a hearty and satisfying meal.

INGREDIENTS 1 pound Wilders ground beef 1 pound Wilders fresh ground pork 2 eggs 1 cup bread crumbs 1/4 cup onions (diced) 1 jar tomato chutney DIRECTIONS Preheat the oven to 375°F. Lightly grease a loaf pan or line with parchment paper.  Dice 1/4 cup fresh white onions and set aside. In a large mixing bowl combine 1 pound Wilders Wagyu beef and 1 pound Wilders pork. Mix thoroughly. Once your meat is mixed, add the diced onions and mix thoroughly again.  Add 1 cup of breadcrumbs and mix thoroughly.  One at a time add the eggs, mixing as you go. Once combined, add meatloaf into a bread loaf plan. Bake in preheated oven for 20 minutes. Remove from oven and cover top of meatloaf with tomato chutney. Return to oven and cook an additional 20 minutes, still at 375°F. Remove, serve, and enjoy! Follow us @wildersbrand on Instagram to stay tuned for more WILD recipes!