3 Delicious Ground Beef Soup Recipes!

Alright, so there's this huge birthday sale going on right now, but you're thinking to yourself "what am I going to cook with all this ground beef?" Don't worry, we have you covered! Soup is a hearty and comforting dish that is perfect for any season. It's versatile, allowing you to experiment with all kinds of ingredients to create a delicious meal. Check out these three delectable soup recipes all featuring Wagyu ground beef!  

1. Hearty Beef and Veggie Soup

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Ingredients:

  • 1 pound Wilders ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, chopped
  • 2 potatoes, peeled and cubed
  • 1 can (14 ounces) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups fresh spinach leaves
  • Grated Parmesan cheese (optional, for garnish)

Directions:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat.
  2. Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is translucent.
  3. Stir in the carrots, celery, and potatoes, and cook for another 5 minutes.
  4. Pour in the diced tomatoes and beef broth. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the vegetables are tender.
  6. Just before serving, add the fresh spinach leaves and let them wilt into the soup.
  7. Serve hot, garnished with grated Parmesan cheese if desired.

2. Not Your Mama's Hamburger Soup

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Ingredients:

  • 1 pound Wilders ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 bell pepper, chopped (any color)
  • 1 can (14 ounces) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen corn kernels
  • 1 cup frozen green beans
  • 1 cup small pasta (such as elbow macaroni or small shells)
  • Fresh parsley for garnish
  • Shredded cheddar cheese for topping (optional)

Instructions:

  1. In a large pot or Dutch oven, brown the lean ground beef over medium-high heat. Break it apart into smaller pieces as it cooks. Drain any excess fat if needed.

  2. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are soft and translucent.

  3. Add the sliced carrots, celery, and bell pepper to the pot. Stir and cook for another 5 minutes until the vegetables start to soften.

  4. Pour in the can of diced tomatoes (including the juice) and add the beef broth. Stir well.

  5. Season the soup with dried thyme, dried rosemary, a bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender.

  6. Stir in the frozen corn kernels, green beans, and small pasta. Continue to simmer for an additional 10-12 minutes, or until the pasta is cooked to your desired level of doneness.

  7. Remove the bay leaf from the soup.

  8. Taste the soup and adjust the seasoning if needed by adding more salt, pepper, or herbs.

  9. Serve the Hamburger Soup hot, garnished with fresh parsley. If desired, top each serving with shredded cheddar cheese for extra flavor.

3. Creamy Lasagna Soup

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Ingredients:

  • 1 pound Wilders ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 2 cups uncooked lasagna noodles, broken into smaller pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into smaller pieces as it cooks. Drain any excess fat if necessary.

  2. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are translucent.

  3. Pour in the crushed tomatoes, diced tomatoes, beef broth, and tomato paste. Stir well to combine.

  4. Season the soup with dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.

  5. While the soup is simmering, cook the broken lasagna noodles according to the package instructions in a separate pot. Drain and set aside.

  6. In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.

  7. Once the soup has simmered and the flavors have melded, stir in the cooked lasagna noodles.

  8. To serve, ladle the Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture.

  9. Garnish with fresh basil leaves if desired.

  10. Serve your Lasagna Soup with Ground Beef hot and enjoy the comforting flavors of lasagna in soup form!

These three ground beef soup recipes are sure to satisfy your cravings for comfort food. Whether you prefer a hearty vegetable soup, a new spin on hamburger soup, or a creamy lasagna soup, these dishes are easy to make and packed with flavor. Enjoy!


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