Skillet meals make dinner simple, but that does not mean they should be plain. At Wilders, we believe that great meals begin with quality ingredients and a touch of creativity. With the right cut of Wagyu beef or Berkshire pork, you can create flavorful meals in less time and with less cleanup.
This week, we are sharing two recipes that put the skillet to work: Wagyu stir-fry and Wilders Berkshire Pork Chops with mushroom gravy.
Wilders 100% Fullblood Wagyu Ribeye Stir-Fry
Stir-fry is fast, balanced, and a great way to bring vegetables and beef together in one meal. For the best results, use Wilders 100% Fullblood Wagyu Ribeye, thinly sliced across the grain. Its marbling makes every bite tender and flavorful, even with a quick sear.
How to make it:
- Heat a skillet over medium-high heat with one tablespoon of oil. Add thinly sliced Wilders 100% Fullblood Wagyu Ribeye and sear for one to two minutes until browned but still tender. Remove the beef from the skillet.
- Add another tablespoon of oil, garlic, ginger, onion, and vegetables such as broccoli and bell pepper. Cook for four to five minutes until the vegetables are crisp but tender.
- Return the beef to the skillet. Add soy sauce and a drizzle of sesame oil. Stir well and cook another one to two minutes.
- Serve over rice or noodles.
Wilders 100% Fullblood Wagyu Ribeye takes this dish beyond a quick weeknight dinner and makes it a skillet meal worth repeating.
Wilders Berkshire Pork Chops with Mushroom Gravy
This recipe turns Wilders Berkshire Pork Chops into a hearty main dish with a savory gravy. It comes together in one skillet, making it an easy option for a family meal.
How to make it:
- Season pork chops with salt and pepper. Heat oil in a skillet over medium heat and sear the pork chops for four to five minutes per side. Remove from the skillet.
- Add butter to the pan, then mushrooms and onions. Cook until softened, about five to six minutes.
- Sprinkle flour into the pan and stir for one minute. Slowly whisk in beef broth until the mixture thickens. Stir in heavy cream.
- Return the pork chops to the skillet and let them simmer in the gravy for five to seven minutes, until fully cooked.
The mushroom gravy pairs well with mashed potatoes or roasted vegetables, making it a complete dinner.
With just one skillet, you can prepare meals that are both efficient and flavorful. Choosing Wilders 100% Fullblood Wagyu or Berkshire Pork Chops means starting with products that are locally raised and crafted with care. Every cut delivers the quality and taste that make a meal memorable.