When the weather cools down and schedules start to fill up, there’s nothing quite like coming home to the smell of a slow-cooked Wagyu roast simmering to perfection.
The beauty of slow cooking lies in its simplicity — a few quality ingredients, time, and patience. And when your main ingredient is 100% Fullblood Wagyu beef, the results are anything but ordinary.
Why Wagyu Roasts Shine in the Crockpot
Wagyu beef is known for its rich marbling and unmatched tenderness. When cooked low and slow, that marbling melts beautifully into the meat, creating deep flavor and buttery texture that elevates even the most classic comfort meals.
Whether you’re cooking a Wagyu Picanha, Wagyu Tri Tip Roast, or Wagyu Whole Strip Loin, each cut brings something special to the table — from bold beefy flavor to melt-in-your-mouth texture.
Three Slow and Savory Recipe Ideas
🔥 1. Garlic Herb Wagyu Picanha Roast
Rub your Wagyu Picanha with garlic, rosemary, salt, and olive oil. Place it fat-cap up in the crockpot with a splash of beef broth and cook low and slow for 6–8 hours. The rendered fat bastes the roast as it cooks, leaving every bite tender, juicy, and full of flavor.
🌶️ 2. Slow-Cooked Wagyu Tri Tip with Smoky Chipotle Sauce
Add your Tri Tip Roast to the crockpot with chipotle peppers, onions, and a touch of lime. Let it cook all day, then shred and serve on warm tortillas or over rice for an easy weeknight meal that tastes gourmet.
🍷 3. Red Wine Wagyu Strip Loin Roast
Layer onions and garlic under your Whole Strip Loin, pour in red wine and beef broth, and cook low for 7–8 hours. Finish with a sprinkle of fresh thyme and reduce the liquid into a rich sauce. It’s a simple, elegant dinner that tastes like it came from a fine dining kitchen.
Tips for the Perfect Slow-Cooked Wagyu Roast
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Sear first. A quick sear before slow cooking locks in flavor and gives you that beautiful golden crust.
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Keep it low and slow. Wagyu’s marbling shines best when cooked on low heat for several hours.
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Rest before slicing. Give your roast 10–15 minutes to rest — it helps the juices redistribute for tender, flavorful bites.
Tips for the Perfect Slow-Cooked Wagyu Roast
-
Sear first. A quick sear before slow cooking locks in flavor and gives you that beautiful golden crust.
-
Keep it low and slow. Wagyu’s marbling shines best when cooked on low heat for several hours.
-
Rest before slicing. Give your roast 10–15 minutes to rest — it helps the juices redistribute for tender, flavorful bites.
Shop Wagyu Roasts from Wilders
From busy weeknights to Sunday dinners, slow-cooked Wagyu roasts turn any meal into something worth savoring.
Shop our selection of Wagyu Picanha, Wagyu Tri Tip Roast, and Wagyu Whole Strip Loin — all 100% Fullblood Wagyu, locally raised in Eastern North Carolina.
🛒 Order now at Wilders.com and bring slow and savory flavor home this season.