What we do at Wilders is guided by more than just producing beef and pork. It’s about stewardship, responsibility, and building something that lasts. From the way we manage our land to the genetics we invest in, every step is designed to produce exceptional quality while supporting our community. Here’s what sets our farm apart.
1. Commitment to Premium Genetics
The foundation of our farm is built on 100% Fullblood Wagyu cattle and Berkshire pork. We carefully select genetics that bring out the best in each breed, focusing on traits like marbling, tenderness, and consistency. Through ongoing progeny testing and selective breeding, we’re able to provide meat and cattle genetics that stand out in quality and value.
2. Local Roots, Global Standards
Wilders is proudly based in Eastern North Carolina, but our standards reach far beyond. We combine the traditions of local farming with innovative practices that keep us competitive on a global scale. By supporting local agriculture while producing beef and pork that meet world-class standards, we’re able to give our customers the best of both worlds.
3. People and Purpose at the Core
At the heart of Wilders are the people who make it all possible. Our farm team works hard every day to care for animals, steward the land, and serve customers with integrity. That same dedication carries through our broader family of brands, where community and purpose remain at the center of everything we do.
At Wilders, we are proud to play a small part in something bigger. Feeding families, supporting local agriculture, and investing in the place we call home. That commitment to people and purpose is what defines the Wilders difference.