Every week, you’ll find members of our team up early, packing coolers and loading up the truck to head to markets across North Carolina. From Raleigh to Wilmington and everywhere in between, we bring our 100% Wagyu beef, Berkshire pork, and a little piece of the farm straight to local communities.
But farmers markets aren’t just something we do for sales—they’re something we believe in. Here’s why:
1. Building connections with our customers
At a farmers market, there’s no middleman. It’s our team behind the table, having real conversations with the people buying our products. We get to answer questions, share recipe ideas, and tell the story of how our beef and pork are raised. That kind of connection matters—and it’s something you just can’t replicate online or in a grocery store.
2. Supporting the local food system
When you shop at a farmers market, you’re keeping your dollars in your community. You’re supporting farmers, bakers, makers, and small businesses who are passionate about what they do. It’s a local food system built on relationships, transparency, and trust—and we’re proud to be a part of it.
3. A commitment to transparency
Being face-to-face with our customers keeps us accountable. Every week, we have the opportunity to stand behind our products and answer questions about how our animals are raised and how our meats are prepared. That transparency builds trust—and we’re committed to upholding it with every interaction.
Why it matters
In today’s world, it’s easy to lose sight of where your food comes from. Farmers markets give people the chance to meet the folks behind their food, ask questions, and make informed choices. For us, they’re about more than sales—they’re about relationships, education, and doing our part to strengthen North Carolina’s local food scene.
So whether you’re a regular at the market or thinking about visiting for the first time—know that when you stop by our booth, it means something to us. We’re grateful for the opportunity to share what we do with you, one market at a time.