3 WILD Ways to Cook a Brisket

Perfect for a small Wilders Wagyu brisket

When you’ve got a premium cut like our 100% Wagyu brisket, you don’t need fancy ingredients—just the right recipe and a little patience. Whether you're firing up the smoker, letting the slow cooker do the work, or crafting the ultimate BBQ burnt ends, these three recipes will take your brisket game to the next level.

1. Smoked Texas-Style Brisket

A simple rub. A long smoke. A legendary result. This classic method lets the meat (and marbling) speak for itself.

What You’ll Need:

• Small Wilders Wagyu Brisket

• Kosher salt & coarse black pepper (1:1 ratio)

• Optional: garlic powder or smoked paprika

How to Make It:

1. Trim the brisket, leaving a ¼” fat cap.

2. Coat generously with salt, pepper, and optional seasoning.

3. Let rest at room temp for 1 hour.

4. Smoke at 225°F with post oak or hickory until internal temp hits 165°F.

5. Wrap in butcher paper and return to smoker until 203°F.

6. Rest for 1–2 hours before slicing. Serve with minimal sauce—this one stands alone.

2. Slow Cooker Brisket with Balsamic Glaze

Set it, forget it, and get ready for one of the most tender briskets you’ve ever had.

What You’ll Need:

• Small Wilders Wagyu Brisket

• 1 cup beef broth

• ½ cup balsamic vinegar

• ½ cup ketchup

• ¼ cup brown sugar

• 1 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• Salt, pepper, garlic powder

How to Make It:

1. Season brisket with salt, pepper, and garlic powder.

2. Mix remaining ingredients and pour over brisket in slow cooker.

3. Cook on low for 8–10 hours.

4. Slice or shred. Reduce cooking liquid into a thick glaze if desired.

3. Grilled Brisket Tacos with Lime & Cilantro

A fresh, fun twist on brisket that’s perfect for summer nights and casual gatherings.

What You’ll Need:

• Small Wilders Wagyu Brisket

• 1 tbsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• ½ tsp smoked paprika

• Salt & pepper

• Juice of 2 limes

• Corn or flour tortillas

• Fresh cilantro, diced onions, and your favorite taco toppings

How to Make It:

1. Mix dry spices and rub onto brisket. Squeeze fresh lime juice over the top and marinate at least 1 hour.

2. Preheat grill to medium-low. Grill brisket over indirect heat for 2–3 hours, flipping occasionally. Wrap in foil to finish if needed.

3. Rest brisket, then slice thin or shred.

4. Serve on warm tortillas with cilantro, onions, and a squeeze of lime.

Ready to Try It?

Brisket this good deserves a recipe to match. Pick up a small Wilders Wagyu brisket at our General Store in Turkey, NC, our storefront in Downtown Clayton, or shop online for farm-fresh flavor delivered to your door. Whether it’s for a backyard bash or a cozy weekend dinner, these recipes bring big flavor to every bite.

➡️ Find us in-store or shop online at wilders.com