Some of the best meals are the ones that fit naturally into your week. The products featured in Jaclyn’s Birthday Sale are ones that make dinner decisions simpler — versatile, dependable, and easy to build around whether you’re cooking for one night or planning ahead.
Wagyu Ground Beef Taco Bowls
Why it works: Fast, flexible, and easy to customize for everyone at the table.
Ingredients
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Taco seasoning
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Cooked rice or cauliflower rice
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Black beans
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Shredded lettuce
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Cheese, salsa, sour cream (optional)
Instructions
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Brown the ground beef in a skillet over medium heat.
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Stir in taco seasoning and cook until fragrant.
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Build bowls starting with rice, then beef, beans, and toppings.
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Serve warm and customize as needed.
Wagyu Sirloin Tip Steak with Garlic Butter & Green Beans
Why it works: A lean, quick-cooking cut that pairs perfectly with simple sides.
Ingredients
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Olive oil
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Fresh green beans
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Garlic (minced)
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Butter
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Salt & cracked black pepper
Instructions
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Season the steak with salt and pepper.
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Heat olive oil in a skillet over medium-high heat and sear steak 3–4 minutes per side. Remove and rest.
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Lower heat, add butter and garlic to the skillet.
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Toss in green beans and cook until tender-crisp.
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Slice steak and serve with garlic butter green beans.
Wagyu Tablitas with Chimichurri & Roasted Potatoes
Why it works: Big flavor, quick cook time, and a great option when you want something a little different without extra steps.
Ingredients
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Olive oil
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Salt & cracked black pepper
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Baby potatoes (halved)
Quick Chimichurri (optional)
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Fresh parsley (finely chopped)
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Garlic (minced)
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Red wine vinegar
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Olive oil
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Salt
Instructions
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Preheat oven to 425°F. Toss potatoes with olive oil, salt, and pepper. Roast 25–30 minutes until golden.
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Season tablitas generously with salt and pepper.
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Heat a cast-iron skillet or grill over high heat.
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Sear tablitas 2–3 minutes per side until nicely charred and cooked through.
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Mix chimichurri ingredients while meat rests.
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Serve tablitas alongside roasted potatoes, finished with chimichurri if desired.
Ground Pork & Veggie Stir-Fry
Why it works: Quick cooking, bold flavor, and easy to adjust based on what’s in the fridge.
Ingredients
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Garlic & ginger (minced)
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Soy sauce or tamari
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Mixed vegetables (bell peppers, snap peas, carrots)
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Cooked rice or noodles
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Green onions (optional)
Instructions
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Brown ground pork in a skillet over medium heat.
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Add garlic and ginger; cook until fragrant.
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Toss in vegetables and cook until just tender.
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Splash with soy sauce and stir to combine.
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Serve over rice or noodles and finish with green onions if desired.
Weeknight Meals, Handled
These four recipes highlight exactly why these products are part of Jaclyn’s Birthday Sale—reliable, versatile, and easy to work into everyday dinners.
If you’re planning ahead for busy weeks, these are the kinds of staples worth keeping on hand.