Valentine’s Day is about slowing down, sharing a great meal, and making the night feel a little more special. This year, a few of our restaurant partners across North Carolina are doing just that, by featuring Wilders Wagyu on their Valentine’s menus and giving guests a dining experience worth planning around.
From classic Italian comfort to coastal steakhouse favorites and an elevated multi-course dinner, these chefs are showcasing Wagyu in ways that highlight both craftsmanship and flavor. Here’s where you can enjoy Wilders Wagyu this Valentine’s Day.
Alfredo’s of Clinton
📍 Clinton, NC
Alfredo’s is keeping things timeless and romantic with a curated Valentine’s Day menu designed for a classic night out. Their special menu features:
-
Shrimp Cocktail
-
NY Strip Wagyu
-
Red Velvet Cheesecake
-
His & Hers Cocktails
The regular menu will still be available, making this a great option for couples who want a little flexibility while still enjoying something special. The Wagyu NY Strip takes center stage — rich, tender, and perfectly suited for an Italian-inspired Valentine’s dinner.
Low Tide Steakhouse
Valentine’s Features at the Coast
📍 Surf City, NC
Low Tide Steakhouse is pulling out all the stops for Valentine’s Day weekend with bold flavors and standout entrées. Their exclusive Valentine’s features include:
-
6 oz 100% Fullblood Wagyu Filet Mignon
-
36 oz Tomahawk Ribeye paired with two lobster tails
-
Crab & Scallop Stuffed Flounder with Champagne Cream Sauce
These specials are available alongside their full dinner menu, giving guests the chance to mix indulgence with coastal favorites. For steak lovers, the Wagyu filet offers a refined, melt-in-your-mouth option that fits perfectly into a Valentine’s celebration by the beach.
Ruckus Scratch Kitchen
Valentine’s Weekend Wagyu Dinner
📍Raleigh, NC
For those looking for a full dining experience, Ruckus Scratch Kitchen is hosting a five-course Valentine’s Weekend Wagyu Dinner that brings intention to every plate.
The Menu Includes:
-
Amuse-Bouche: Chef’s sushi bite
-
Soup Course: New England Clam Chowder
-
Salad Course: Grilled Caesar Salad
-
Entrée (choice of one):
-
Wagyu Filet Mignon
-
Wagyu New York Strip
-
-
Dessert: Classic Crème Brûlée
Guests can choose from a variety of sides, enjoy a full bar, or bring their own wine (with corkage).
Event Details:
-
Saturday, February 14 & Sunday, February 15, 2026
-
6:00 PM and 6:30 PM seatings
-
$115 per person (five courses included)
-
Location: Ruckus Scratch Kitchen – Leesville
13200 Strickland Rd, Raleigh, NC
This is a true sit-down experience built around great ingredients, thoughtful pacing, and a memorable Valentine’s night.
Celebrating Local Partnerships
It means a lot to see Wilders Wagyu on Valentine’s menus like these. These partnerships represent shared values, quality ingredients, attention to detail, and a commitment to creating memorable meals.
If you’re planning a Valentine’s dinner out this year, we highly recommend supporting these local restaurants and experiencing Wilders Wagyu prepared by chefs who know how to let it shine.
Happy Valentine’s Day, and enjoy every bite! 🥂🥩