The Ultimate Tailgate Starts With Wilders

Football season is back, and that means weekends filled with good food, great company, and plenty of time around the grill.

Whether you are cooking outside the stadium or hosting friends at home, Wilders has everything you need to build a winning game day menu. From 100% Fullblood Wagyu burgers and sliders to Berkshire pork brats and chorizo, our premium meats make it easy to serve food everyone will be talking about long after the final whistle.

Our Top Tailgate Picks

Not sure what to put on the menu? Start with these Wilders favorites.

Berkshire Pork Bratwurst

Juicy, flavorful, and made for the grill, our Berkshire Pork Bratwurst is a tailgate classic. Serve them on toasted buns or slice them into bite sized pieces for easy sharing.

Wagyu Burger Patties

You cannot go wrong with a great burger on game day. Our 100% Fullblood Wagyu Burger Patties bring rich flavor and incredible juiciness to a familiar tailgate favorite.

Wagyu Slider Patties

Our Wagyu Slider Patties are perfect for feeding a crowd. Set out cheese, pickles, sauces, and other toppings so everyone can build their own.

Berkshire Pork Chorizo

Bold and packed with flavor, our Berkshire Pork Chorizo is an easy way to upgrade queso, nachos, tacos, and breakfast dishes.

Wagyu Beef Sausage Links

Our Wagyu Beef Sausage Links are flavorful, versatile, and easy to prepare on the grill. Serve them on buns, slice them into bite sized pieces, or add them to a loaded plate of nachos.

Four WILD Recipes for Your Next Tailgate

Grilled Bratwurst Bites with Peppers and Onions

These bite sized bratwurst skewers are easy to grill, serve, and enjoy without missing the game.

Ingredients

• 1 package Wilders Berkshire Pork Bratwurst
• 1 red bell pepper, cut into pieces
• 1 green bell pepper, cut into pieces
• 1 sweet onion, cut into pieces
• 2 tablespoons olive oil
• Salt and black pepper
• Spicy mustard for serving
• Wooden or metal skewers

Instructions

1. Preheat the grill to medium heat.
2. Grill the bratwurst until browned and cooked through, turning occasionally.
3. Remove the bratwurst from the grill and allow them to rest for a few minutes. Cut each brat into bite sized pieces.
4. Toss the peppers and onions with olive oil, salt, and black pepper.
5. Alternate the bratwurst, peppers, and onions on the skewers.
6. Return the skewers to the grill for 3 to 5 minutes, turning occasionally, until the vegetables are lightly charred.
7. Serve warm with spicy mustard.

Wagyu Bacon Cheeseburger Sliders

Small in size but big on flavor, these sliders are easy to grab and perfect for feeding a hungry crowd.

Ingredients

• 1 package Wilders Wagyu Slider Patties
• Wilders Berkshire Smoked and Sliced Bacon, cooked and cut into pieces
• Slider buns
• Sliced cheddar cheese
• Pickles
• Shredded lettuce
• Ketchup
• Mustard
• Salt and black pepper

Instructions

1. Preheat a grill or griddle to medium high heat.
2. Season the Wagyu Slider Patties lightly with salt and black pepper.
3. Cook the patties for 2 to 3 minutes per side, or until they reach your preferred doneness.
4. Add a slice of cheddar cheese during the final minute of cooking.
5. Lightly toast the slider buns on the grill.
6. Assemble each slider with a Wagyu patty, bacon, pickles, lettuce, and your favorite condiments.
7. Serve immediately or wrap the sliders in foil to keep them warm.

Berkshire Pork Chorizo Queso

Warm, cheesy, and packed with bold flavor, this queso is made for dipping throughout the entire game.

Ingredients

• 1 pound Wilders Berkshire Pork Chorizo
• 16 ounces white American cheese, cubed
• 1 cup whole milk
• 1 can diced tomatoes with green chiles, drained
• 1 small jalapeño, finely diced
• 1 teaspoon garlic powder
• Chopped cilantro for serving
• Tortilla chips

Instructions

1. Cook the chorizo in a skillet over medium heat, breaking it into small pieces as it cooks.
2. Once fully cooked, drain any excess grease.
3. Add the cheese, milk, diced tomatoes, jalapeño, and garlic powder to a slow cooker.
4. Stir in the cooked chorizo.
5. Cook on low for 1 to 2 hours, stirring occasionally, until the cheese is completely melted and smooth.
6. Top with chopped cilantro and serve warm with tortilla chips.

Loaded Wagyu Beef Sausage Nachos

Crispy tortilla chips topped with Wagyu Beef Sausage, melted cheese, and plenty of toppings make this an easy crowd favorite.

Ingredients

• 1 package Wilders Wagyu Beef Sausage Links
• 1 large bag tortilla chips
• 2 cups shredded cheddar or Monterey Jack cheese
• 1 can black beans, drained and rinsed
• 1 jalapeño, thinly sliced
• 1 tomato, diced
• ¼ cup diced red onion
• Sour cream for serving
• Salsa for serving
• Chopped cilantro for serving

Instructions

1. Preheat the grill or oven to 375°F.
2. Cook the Wagyu Beef Sausage Links according to the package instructions.
3. Allow the sausage to rest for a few minutes before cutting it into bite sized slices.
4. Spread the tortilla chips across a large cast iron skillet or foil pan.
5. Top the chips with the sliced sausage, black beans, shredded cheese, and jalapeño.
6. Place the skillet on the grill or in the oven for 8 to 10 minutes, or until the cheese is melted.
7. Top with tomatoes, red onion, cilantro, sour cream, and salsa before serving.

Bring Wilders to Game Day

Stock up on 100% Fullblood Wagyu beef, Berkshire pork, burgers, brats, sliders, and more before the next kickoff.

Shop Wilders and build your ultimate tailgate menu today.