A Wilders Beef or Pork Share is more than a single order. It is a freezer filled with premium cuts and plenty of possibilities.
Think Wagyu burgers on a busy weeknight, steaks on the grill, a roast for Sunday dinner, pork chops after work, barbecue for a crowd, and bacon for a slow Saturday morning. Everything is ready when you are.
Whether you choose a Quarter Cow or Pig, Half Cow or Pig, or Whole Cow or Pig Share, you will receive a carefully selected assortment of premium, farm raised beef or pork. Every cut comes packaged, frozen, and ready for your freezer.
Exact cuts and quantities vary by share size and availability, but here are a few of the meals you can make with cuts found throughout our Beef and Pork Share options.
Recipes to Make With Your Beef Share
Our Beef Shares feature 100% Fullblood Wagyu beef and may include ground beef, burger patties, ribeyes, New York strips, tenderloin filets, roasts, sausages, and other Wilders favorites.
With that variety in your freezer, there is always something good to make.
Wagyu Smash Burgers
Keep dinner simple with Wagyu smash burgers. Season your ground beef or burger patties, cook them in a hot skillet or on the griddle, and add your favorite cheese. Serve them on toasted buns with pickles, onions, and burger sauce.
Add fries, a salad, or grilled vegetables for an easy meal the whole family can enjoy.
Grilled Wagyu Steaks
Ribeyes, New York strips, and tenderloin filets are perfect for steak night at home.
Keep the seasoning simple with salt and pepper, then cook your steaks on the grill or in a cast iron skillet. Finish them with butter and fresh herbs, and serve with roasted potatoes, grilled vegetables, or a crisp salad.
Slow Cooked Wagyu Roast
A Wagyu roast makes an excellent Sunday dinner and requires very little hands on preparation.
Place the roast in a slow cooker with potatoes, carrots, onions, broth, and your favorite seasonings. Let it cook until tender, then serve it with the vegetables and cooking juices.
Wagyu Beef Tacos
Ground Wagyu beef is an easy starting point for tacos, burrito bowls, quesadillas, and nachos.
Brown the beef with your favorite taco seasoning, then serve it with tortillas, cheese, lettuce, salsa, and any other toppings your family loves.
Recipes to Make With Your Pork Share
Our Pork Shares feature premium Berkshire pork, known for its rich flavor, tenderness, and marbling. Depending on the size of your share, you may receive bacon, sausage, pork chops, pork tenderloin, Boston butt, St. Louis style ribs, and more.
That means plenty of possibilities for breakfast, dinner, grilling, and barbecue.
Pan Seared Berkshire Pork Chops
For an easy dinner, season your pork chops and sear them in a hot skillet until golden brown and cooked through.
Serve them with mashed potatoes, roasted vegetables, apples, or a simple salad. You can also finish the chops with butter, garlic, and herbs for even more flavor.
Pulled Pork Sandwiches
A Berkshire Boston butt is made for slow cooking.
Season it with your favorite barbecue rub and cook it in the smoker, oven, or slow cooker until it is tender enough to pull apart. Add barbecue sauce and serve it on buns with coleslaw, pickles, and baked beans.
St. Louis Style Ribs
Season your ribs with a dry rub and cook them slowly on the grill, smoker, or in the oven. Brush them with barbecue sauce near the end of cooking for a flavorful finish.
Serve them with corn, potato salad, macaroni and cheese, or your favorite cookout sides.
A Wilders Breakfast
A Pork Share makes it easy to turn an ordinary morning into a full breakfast.
Cook Wilders bacon or sausage and serve it with eggs, biscuits, pancakes, or breakfast potatoes. You can also use the sausage in breakfast casseroles, biscuits and gravy, or breakfast sandwiches.
Good Meals Start With a Stocked Freezer
The value of a Wilders Beef or Pork Share goes beyond the number of cuts inside it. It is the convenience of having something ready for a busy weeknight, a weekend cookout, a family breakfast, or a meal shared with friends.
Every cut gives you another opportunity to try a recipe, cook a favorite meal, or gather people around the table.
One share can become weeks or months of breakfasts, lunches, dinners, celebrations, and everyday meals. All you have to do is open the freezer and decide what sounds good.
The Summer Share Sale Ends Friday
If you have been thinking about purchasing a Wilders Beef or Pork Share, now is the perfect time to fill your freezer.
Our Summer Share Sale ends Friday, August 21, giving you only a few more days to save on Quarter, Half, and Whole Beef and Pork Shares.
Every Beef Share purchased during the sale also comes with a free Wagyu Tomahawk Steak. This offer applies to Quarter, Half, and Whole Beef Shares while the sale is running.
Choose the share that works for your household and start planning all the good meals you can make with it.