The Low & Slow Cooking Show - Wagyu Sirloin

Featured Meat: Pasture-Raised Wagyu Sirloin

A classic steak cut from the bottom sirloin. This particular piece is boneless and lean, making it a great stand-alone meat option. Marinate it or pair it with your favorite au jus for a little extra flavor.

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Recipe

In today's episode, we're cooking a Wagyu Petite Sirloin. This is a simple way to cook a more affordable cut of Wagyu beef without using a grill or the oven.

Ingredients:

• Wilders Wagyu Petite Sirloin
• Salt, pepper, garlic
• Avocado oil
• Butter
• Boiled potatoes
• Mushrooms
• Onion
• Fresh herbs

Instructions:

• Season both sides of the sirloin with salt, fresh cracked pepper, and garlic powder
• Heat pan with herbed butter and a little avocado oil
• Add steak to the pan when the butter starts to boil
• Flip the steak once the butter starts to brown
• Remove steak at 135 degrees
• Add potatoes, onions, mushrooms, fresh herbs to pan with the butter and avocado oil
• When onions have started to brown, add sliced sirloin back to pan
• Mix with vegetables and heat to desired temperature
• Remove from heat and enjoy!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!