The Low & Slow Cooking Show - Wagyu Sirloin

Aug 24, 2022

Featured Meat: Pasture-Raised Wagyu Sirloin

A classic steak cut from the bottom sirloin. This particular piece is boneless and lean, making it a great stand-alone meat option. Marinate it or pair it with your favorite au jus for a little extra flavor.

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In today's episode, we're cooking a Wagyu Petite Sirloin. This is a simple way to cook a more affordable cut of Wagyu beef without using a grill or the oven.



  • Season both sides of the sirloin with salt, fresh cracked pepper, and garlic powder
  • Heat pan with herbed butter and a little avocado oil
  • Add steak to the pan when the butter starts to boil
  • Flip the steak once the butter starts to brown
  • Remove steak at 135 degrees
  • Add potatoes, onions, mushrooms, fresh herbs to pan with the butter and avocado oil
  • When onions have started to brown, add sliced sirloin back to pan
  • Mix with vegetables and heat to desired temperature
  • Remove from heat and enjoy!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

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