The Low & Slow Cooking Show - Wagyu Burgers

Aug 17, 2022

Featured Meat: Pasture-Raised Wagyu Burger Patties

Burger night just went to a whole new level. Made with Wagyu beef, you can expect all of the taste, richness, and marbling of a Wagyu steak packed into patty form.

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This recipe gives you a perfectly juicy Wagyu burger that your family and neighbors will be talking about for days.


  • 1 pack of 7 oz. Wagyu patties (3 per pack)
  • Salt, Pepper, + Garlic powder
  • Cheese
  • Tomato
  • Lettuce
  • Buns


  • Heat your grill (Remember Low + Slow!)
  • Season your patties with salt, pepper, + garlic on both sides
  • Place burgers on grill
  • While burgers are cooking, fry the bacon, slice the tomato, onion, and lettuce
  • Burgers are ready to come off the grill when they reach 160 degrees
  • Assemble with your favorite toppings and enjoy!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

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