Featured Meat: Pasture-Raised Beef Sirloin Steak
Enjoy a classic steak cut from the bottom sirloin. This piece is boneless and lean, making it a great stand-alone meat option.
Click here to purchase.
Recipe
Get your grill on with juicy Wilders sirloin steak kebabs! This quick and easy recipe is perfect for a summer night.
Yield: Serves 6-8
Prep Time: 3 hrs
Cook Time: 10 min
Ingredients:
1 Wilders sirloin steak - 1 ½ inch cubes
Steak marinade of your choice
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 red onion
1 Tbsp. olive oil
½ tsp garlic powder
Wooden skewers
Salt & pepper to taste
Directions:
Cut steak into 1 ½ inch cubes and marinate in the gallon sized bag with marinade of choice for 3-6 hours.
Heat grill to medium-high heat and soak skewers in water for 30 minutes.
Cut veggies into 1 1/2 inch pieces and coat in olive oil, garlic powder, salt, and pepper.
Assemble the skewers alternating between steak and veggies. Leave an inch or more at the bottom of the skewer.
Grill skewers for about 9 minutes or internal temperature reaches 160°F
Remove from grill and enjoy!
Check out our shop for all of your favorite Wagyu and Angus prime cuts, Berkshire pork, and pasture-raised chicken!
