Sirloin Steak Kebabs Recipe

Featured Meat: Pasture-Raised Beef Sirloin Steak

Enjoy a classic steak cut from the bottom sirloin. This piece is boneless and lean, making it a great stand-alone meat option.

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Recipe

Get your grill on with juicy Wilders sirloin steak kebabs! This quick and easy recipe is perfect for a summer night. 

Yield: Serves 6-8

Prep Time: 3 hrs

Cook Time: 10 min 

Ingredients: 

• 1 Wilders sirloin steak - 1 ½ inch cubes 
• Steak marinade of your choice
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper  
• 1 red onion 
• 1 Tbsp. olive oil 
• ½ tsp garlic powder
• Wooden skewers
• Salt & pepper to taste

Directions: 

• Cut steak into 1 ½ inch cubes and marinate in the gallon sized bag with marinade of choice for 3-6 hours.
• Heat grill to medium-high heat and soak skewers in water for 30 minutes.
• Cut veggies into 1 1/2 inch pieces and coat in olive oil, garlic powder, salt, and pepper.
• Assemble the skewers alternating between steak and veggies. Leave an inch or more at the bottom of the skewer.
• Grill skewers for about 9 minutes or internal temperature reaches 160°F
• Remove from grill and enjoy!

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