Sirloin Steak Kebabs Recipe

Jun 24, 2022

Featured Meat: Pasture-Raised Beef Sirloin Steak

Enjoy a classic steak cut from the bottom sirloin. This piece is boneless and lean, making it a great stand-alone meat option.

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Get your grill on with juicy Wilders sirloin steak kebabs! This quick and easy recipe is perfect for a summer night. 

Yield: Serves 6-8

Prep Time: 3 hrs

Cook Time: 10 min 


  • 1 Wilders sirloin steak - 1 ½ inch cubes 
  • Steak marinade of your choice
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper  
  • 1 red onion 
  • 1 Tbsp. olive oil 
  • ½ tsp garlic powder
  • Wooden skewers
  • Salt & pepper to taste


  • Cut steak into 1 ½ inch cubes and marinate in the gallon sized bag with marinade of choice for 3-6 hours.
  • Heat grill to medium-high heat and soak skewers in water for 30 minutes.
  • Cut veggies into 1 1/2 inch pieces and coat in olive oil, garlic powder, salt, and pepper.
  • Assemble the skewers alternating between steak and veggies. Leave an inch or more at the bottom of the skewer.
  • Grill skewers for about 9 minutes or internal temperature reaches 160°F
  • Remove from grill and enjoy!

Check out our shop for all of your favorite Wagyu and Angus prime cuts, Berkshire pork, and pasture-raised chicken!

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