At Wilders, we believe great food starts with great ingredients, but it doesn't stop there. It takes passionate chefs, dedicated restaurant teams, and a commitment to quality from start to finish.
That's why we're proud to partner with Jay's Restaurants.
For many months, Jay's has featured Wilders 100% Fullblood Wagyu beef across three of its locations: Jay's Kitchen, Jay's 108 Kinston, and Jay's 108 Goldsboro. Through this partnership, guests have the opportunity to experience the rich flavor, tenderness, and quality that make Fullblood Wagyu beef unlike anything else.
Whether you're enjoying "The Burger", the popular "Super Jay", or another one of their infamous burgers, you're tasting our premium 100% Wagyu ground beef raised right here in North Carolina.
Partnerships like this are important to us because they connect our farm directly to local communities. While many customers enjoy Wilders products at home, restaurant partners provide another way for people to experience 100% Fullblood Wagyu and discover what makes it special.
We're grateful to work alongside a team that values quality, consistency, and a great customer experience. Jay's Restaurants has built a reputation for serving excellent food in a welcoming environment, and we're honored to play a small role in that experience.
If you're traveling through Goldsboro or Kinston, we encourage you to stop by one of their locations and give them a try. From burgers to daily specials, there's a reason so many customers keep coming back.
Thank you to the entire Jay's team for your continued partnership and support. We look forward to serving alongside you for many years to come.
