A Steakhouse in Surf City With Coastal Roots
If you are headed to the coast, Low Tide Steakhouse & SandBar deserves a spot on your Surf City plans.
Known as “A Steakhouse in Surf City With Coastal Roots,” Low Tide combines the relaxed spirit of the coast with the quality of a memorable steakhouse experience. It is a welcoming place to slow down, gather around the table, and enjoy a great meal after a day on Topsail Island.
Whether you live in Surf City, are visiting for the week, or are simply passing through, Low Tide feels right at home in its coastal community. Their inviting atmosphere, thoughtful menu, and genuine hospitality have made the restaurant a favorite among locals and visitors alike.
Quality at the Heart of Every Meal
At Wilders, we believe great meals begin with great products. That shared appreciation for quality is one of the reasons our partnership with Low Tide is such a natural fit.
Their team understands that dining out is about more than what is served on the plate. It is about enjoying good food with family and friends in a place that makes you feel welcome. From casual dinners to special celebrations, Low Tide gives guests a place to relax and enjoy everything that makes dining on the Carolina coast so special.
We are proud to work with a restaurant that puts care into its food while staying true to the community it serves.
Featuring Our Cowboy-Size Wagyu New York Strip Steak
One of the dishes we are especially proud to see on the Low Tide menu is our cowboy-size Wagyu New York Strip steak.
This generous cut is made for anyone looking for a true steakhouse meal. Our Wilders Wagyu is raised right here in North Carolina with a commitment to quality and care. The New York strip is known for its rich beef flavor, beautiful marbling, and satisfying tenderness, making it a standout choice for steak lovers.
Seeing our Wagyu featured on Low Tide's menu means a great deal to us. We put care into raising our cattle and producing beef we are proud to share. Knowing that our product is in the hands of a restaurant team that respects its quality makes the partnership even more meaningful.
A Partnership We Are Grateful For
There is something meaningful about North Carolina businesses supporting one another. Our Wagyu begins on our farm and makes its way to Low Tide’s kitchen, bringing together people from across the state and beyond through a shared love of great food.
We are thankful that Low Tide chooses to feature our beef and trusts Wilders to be part of the meals they serve. Their partnership supports our farm, our family, and our commitment to raising an exceptional product here in North Carolina.
To the entire Low Tide Steakhouse & SandBar team, thank you for your continued partnership and for serving our Wagyu with pride. We are honored to have our beef represented on your menu and grateful for the opportunity to work with you.
The next time the coast is calling, head to Surf City, pull up a seat at Low Tide, and bring your appetite for our cowboy-sized Wagyu New York strip steak. Great food, coastal roots, and welcoming people make Low Tide a stop worth adding to your plans.
https://lowtidesteakhouse.com/#
