Thoughtful recipes using Wilders favorites
Mother’s Day doesn’t have to mean a complicated menu or hours in the kitchen. Sometimes the best way to celebrate is with a meal that’s intentional, well-made, and shared together.
Whether you're planning brunch, dinner, or something in between, here are a few simple ways to build a Mother’s Day menu using Wilders 100% Fullblood Wagyu beef and Berkshire pork.
1. Start the Morning Right
Berkshire Pork Bacon & Breakfast Board
A relaxed, build-your-own breakfast is an easy win—minimal prep, but still feels put together.
Ingredients:
- Wilders Berkshire Smoked & Sliced Bacon
- Fresh fruit (berries, oranges, grapes)
- Eggs (scrambled or fried)
- Toast or biscuits
- Honey or jam
Instructions:
- Bake bacon at 400°F for 15–20 minutes until crisp.
- Cook eggs to your preference.
- Arrange everything on a large board or platter for easy serving.
Why it works:
It keeps things simple while still feeling intentional—and lets everyone build their plate how they want.
2. Keep It Light for Lunch
Wagyu Steak Salad with Simple Vinaigrette
If you're going for something lighter midday, this is a solid option that still feels elevated.
Ingredients:
- Wilders Wagyu Sirloin or Flank Steak
- Mixed greens
- Cherry tomatoes
- Sliced avocado
- Crumbled feta or goat cheese
For the vinaigrette:
- Olive oil
- Balsamic vinegar
- Dijon mustard
- Salt & pepper
Instructions:
- Season steak with salt and pepper, then grill or sear to your preferred doneness.
- Let rest, then slice thin.
- Toss greens, tomatoes, avocado, and cheese.
- Whisk dressing ingredients and drizzle over salad.
- Top with sliced Wagyu steak.
Why it works:
It’s fresh, balanced, and still brings in that rich Wagyu flavor without feeling too heavy.
3. End the Day with a Meal Worth Sitting Down For
Reverse-Seared Wagyu Ribeye
If dinner is the main event, this is the move.
Ingredients:
- Wilders Wagyu Ribeye
- Salt & pepper
- Butter
- Garlic cloves
- Fresh rosemary or thyme
Instructions:
- Preheat oven to 250°F.
- Season steak and place on a rack over a baking sheet.
- Cook until internal temp reaches about 115–120°F.
- Sear in a hot skillet with butter, garlic, and herbs for 1–2 minutes per side.
- Rest before serving.
Why it works:
It’s simple, controlled, and delivers a steakhouse-level result without overcomplicating things.
At the end of the day, it’s not about building a perfect menu—it’s about taking the time to put something thoughtful on the table.
Whether it’s breakfast together or a full dinner spread, using quality ingredients makes the experience that much better.
If you’re planning your Mother’s Day menu, you can shop our full selection of 100% Fullblood Wagyu beef and Berkshire pork at Wilders—online or in-store.
#StayWILD